Technological University Dublin ARROW@TU Dublin Articles School of Biological Sciences 2020 Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies Jack O'Connor Teagasc Food Research Centre Steve Meaney Technological University Dublin,
[email protected] Gwilym A. Williams Technological University Dublin,
[email protected] See next page for additional authors Follow this and additional works at: https://arrow.tudublin.ie/scschbioart Part of the Biochemistry, Biophysics, and Structural Biology Commons Recommended Citation O'Connor, J et al. (2020)Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies, Molecules, Volume 25, Issue 8 DOI:10.3390/molecules25082005 This Article is brought to you for free and open access by the School of Biological Sciences at ARROW@TU Dublin. It has been accepted for inclusion in Articles by an authorized administrator of ARROW@TU Dublin. For more information, please contact
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[email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Authors Jack O'Connor, Steve Meaney, Gwilym A. Williams, and Maria Hayes This article is available at ARROW@TU Dublin: https://arrow.tudublin.ie/scschbioart/279 molecules Article Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies Jack O’ Connor 1,2, Steve Meaney 2, Gwilym A. Williams 2 and Maria Hayes 1,* 1 The Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
[email protected] 2 School of Biological and Health Sciences, Technological University Dublin (TU Dublin)–City Campus, Kevin Street, Dublin 2, Ireland;
[email protected] (S.M.);
[email protected] (G.A.W.) * Correspondence:
[email protected]; Tel.: +353-1-8059957 Academic Editor: Diego A.