American Tandoor presents Innovative Indian Cuisine that everyone loves. Our chefs create a BREADS all naans are made by hand and cooked to order in our tandoor ovens • 2 pieces delicious blend of traditional and modern dishes TRADITIONAL NAAN 4 which capture the diverse and complex flavors GARLIC NAAN 5 of Indian in a unique way. Our menu is best NAAN WITH FLAVORED BUTTERS tikka/warm spice/ginger sesame/tangy mango 6 enjoyed when shared family style. NAAN WITH SPREADS yellow chickpea/spicy red lentil/dal makhani 6
CHAAT savory snacks from the streets of India BHEL PURI 9 SMASHED AVOCADO 9 MASALA CRAB DIP 12 a crunchy mix of puffed rice, pomegranate, cool and chunky avocado, topped with red onion sweet corn and crab blended with artichokes tomato, onion and mint and lime, served with cumin chili chips and warm spice, served with naan CRISPY KALE & PALAK 9 NAAN AND CREAMED SPINACH 10 ALOO TIKKI 9 fried spinach, kale, savory blue cheese, creamy spinach and house made paneer, pan-fried potato cakes stuffed with green peas crisp Asian pear and tangy tamarind sauce a traditional dish with a twist, served with naan and served with a trio of chutneys
STARTERS great for sharing....or not SEEKH KEBAB LETTUCE WRAPS 9 CALAMARI KOLKATA STYLE 10 spicy ground chicken kebabs atop crisp, cool romaine crispy and crunchy with spicy red pepper MOMOS } similar to Asian dumplings 8 drizzled with mango mayo, sprinkled with mint and American Tandoor yogurt sauces vegetable/chicken/shrimp FRIED OKRA 8 BUTTERNUT SQUASH SOUP 3/6 SAMOSAS } fried stuffed pastry 8 panko crusted crispy okra potato & onion/warm spiced chicken
TANDOOR OUR SPECIALTY • TRADITIONAL HIGH HEAT COOKING • SMALL WITH 2 SIDES OR FAMILY SIZE
CHICKEN BEEF/LAMB PRIME SEAFOOD VEGETARIAN ROASTED GARLIC FILET TIKKA* 20/35 FISH OF THE DAY MUSHROOMS 10/15 CHICKEN TIKKA 12/20 tamarind and black pepper, spiced & ginger butters tikka spice, garlic, yogurt warm, rich spices SALMON TIKKA 12/20 SIRLOIN TIKKA* 15/25 dill, pickled onion, yogurt CAULIFLOWER 10/15 CHICKEN TIKKA 12/20 tamarind and black pepper, spiced & ginger butters gobi musallam style classic and spicy COCONUT PRAWNS 15/25 TAMARIND RIBEYE* 24 crispy fried, coconut cashew sauce PANEER TIKKA 12/18 SPICY SEEKH KEBAB 12/20 12 oz whole ribeye, American Tandoor marinade, and mango creole mustard mustard, garlic, yogurt ground chicken skewers and fresh mint yogurt and spiced butter SCALLOPS 15/25 VEGETARIAN COMBO 12/18 FRIED CHICKEN 12/20 LAMB CHOPS* 20/35 lemon, cashew, tomato, mint all of the above boneless, drizzled with tikka butter rosemary, dijon, garlic
VEGETARIAN SIDES individual or sharing portions
SMALL 3 /LARGE 6 GRAINS MOM’S DAL MAKHANI 4/8 Spiced Sautéed Spinach Buttered Mashed Potatoes Saffron Rice Pilaf 6 Dark lentils, simmered overnight, Gingered Broccolini French Fries & Sweet Chili Sauce Basmati Rice 4 abundant in rich flavor and French Beans with Sesame Butter Sambhar Spiced Butternut Squash Cardamom Grits 6 mom’s love Paneer and Peas Cumin Potatoes RAITA Cucumber or Pomegranate & Avocado 3/6
SALADS SIGNATURE DISHES our version of the classics, served with rice or grits AMERICAN TANDOOR SALAD romaine tossed with shaved parmesan for the most authentic experience enjoy with a fresh basket of traditional naan $4 reggiano, mango, pickled grapes and toasted masala croutons 8 CHICKEN TIKKA MASALA medium • tandoor chicken simmered MASALA CAESAR a delightful, garlicky mix-up of lettuce topped in mild tomato masala, laced with ginger and spices 14 with parmesan and black pepper 8 BUTTER CHICKEN mild • American Tandoor’s version of the creamy classic, CHAAT SALAD lotus root, tomato, cucumber, romaine, Asian pear, perfect for connoisseurs and first-timers 14 mint and basil topped with candied cashews 8 PORK VINDALOO spicy • feisty and fiery, our spiciest dish on the menu, HEIRLOOM TOMATO & PANEER a juicy jumble of romaine served with creamy cardamom grits and crunchy corn topping 14 and butter lettuce, paneer, basil and cane vinaigrette 12 SHORT RIB NIHARI mild • a bone-in short rib, braised in ginger and garlic, this popular dish is known for its flavor and aromatics 19 ADD: tandoor chicken 5 fried chicken 5 salmon 7 steak 7 ROGAN JOSH medium • pieces of tender beef braised in garlic, yogurt and spices 14 available during Street Kitchen hours only • served with DOSAS MUSTARD FISH CURRY medium • fresh white fish, topped with sweet onion coconut and mango chutneys and a side of sambhar spiced butternut squash confit curry, flecked with mustard seeds and spicy chilies 15 PANEER AND PEAS warm house made paneer and peas, mango chutney 12 SHRIMP & GRITS medium • spiced with our pork vindaloo and cooled off with CHICKEN SALAD tangy curry chicken salad, crisp romaine lettuce, honey creamy cardamom grits 15 and cashews 12 SHAHI PANEER mild • fresh house made paneer in a smooth and creamy tomato gravy 12
SPICY POTATO mashed potatoes and peas with classic Indian spices 12 PALAK PANEER mild • fresh house made paneer cooked with spinach and herbs 12
SANDWICHES SANDWICHES INDO-CHINESE dishes inspired by the Chinese communities served on homemade breads, with cumin fries and sweet chili dipping sauce INDO-CHINESE of India and now an integral part of the country’s culinary heritage mild • spiced beef patties, special sauce, lettuce, MASALA LIL’ MACS ORANGE CHICKEN mild • burnt orange and ginger served over fragrant basmati rice 14 cheese, pickles, onions on a small brioche roll, 2 per order 11 SINGAPORE NOODLES mild • chicken, shrimp, Asian vermicelli, thin sliced cabbage, COCONUT SHRIMP PAV mild • sweet and crunchy fried shrimp covered scallions and lime 15 in mango creole mustard and served on mini brioche rolls, 2 per order 11 TAWA MONGOLIAN BEEF medium • mushrooms, shallots, peppers, arbol chilies TAWA GRILLED STEAK NAANWICH mild • seared flank steak over basmati rice 16 with caramelized onions, yogurt and mint sauce 11 SICHUAN SHRIMP mild • big juicy shrimp, tossed with peppers, garlic and lime, SHREDDED PORK VINDALOO NAANWICH spicy • fiery pork, topped basmati rice 16 with cooling cucumber onion salad and whole grain mustard sauce 11 CASHEW BEEF NOODLES medium • marinated flank steak stir-fried with red onion, CHICKEN TIKKA NAANWICH mild • garlic, pickled onions, tikka spread 11 mushrooms, peppers, arbol chilies and sesame seeds on lo mein noodles 15
20% gratuity added to parties of 6 or more *Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.