Hello and welcome to be found outside this to Gossip! room (unless, well - you’re having take away). Can you feel it? You are We think you should try walking down London´s something new today. brick lane - little . A vibrant city In Bangladesh you rarely street where we are about eat chicken . Fish, to indulge you in the pure lamb and vegetables is the bengali food experience. thing. Taste away and let your world grow bigger. Listen carefully: what we serve here is nowhere Enjoy!

: (V) Lamb Lamb with raita with – deep & .

snacks! Served Served snacks! bengali street street bengali

85:- Bengali – filled (VG / v) Vegetarian

chai with singara singara chai with afternoon snack /-or lamb. Very hot! /-or lamb. Very wi - wi sausage Nawabi lamb beef made of fresh minced minced beef made of fresh meat, fried onion, peppers, mushrooms, fresh coriander, chilli, raita & plum raita chilli, chutney on the side. Filled in nan. abi 120:- 140 (V) fried spinach & balls & cheese fried spinach Bangish Fire chicken – deep fried crushed potato hot! and chicken. Very Naw Palak pakora with salmon or palak panir, palak or with salmon garnished with raita and coriander FIRE CHICKEN PAKORA/ OR LAMB PAKORA vegetables, from fresh made balls coriander & chili Vegan VG = VG Shallots, Shallots,

–

– deep fried 30:- Masala parataroll Fried vegetables & mashed in a parata potatoes spicy roll. Honey and mango chicken legs dates, ginger, cardamom, ginger, dates, nutmeg, cinnamon, cumin, Served with mint leaves. and plum parata, raita (v) chutney. kebab with grilled filled lamb/chicken Two chopped meat, peppers, with mint, co- fresh mushrooms, riander and onions. Served chutney. and plum raita with

Papadam - bread crispy lentil – small, deep fried deep – small,

etable singara (VG / V) / (VG V) / (VG (VG) (Vg / v) deep fried paneer & mixed vegetables Veg deep fried pastry filled mixed vegetables with Dall poori with chana dall lentils with bread filled Potato pakora coriander with crushed potatoes Mixed veg pakora Lacto-ovo vegetarian Lacto-ovo vegetarian with nan &

V = V

ve extra flavour.

Soup with several several Soup with

If you have any allergies, please contact your waiter for more information! contact please If you have any allergies, your waiter

(Vg / v) Halim Halim and a mix of lentils kinds lamb and some fillet of lamb bone to gi Chatpoti with papadams different kind of lentils and chickpeas with potatoes and papadam. (Vg / v) Velpoori with nan & coconut, chickpeas, Fresh potatoes, ginger, garlic, juice. lemon (V) Red lentil soup street food samosa.

t 75:- starters 70:- Green chicken grill Marinated with mint, coriander, chili & sesame.

Bengali Chicken & cheese masala

coconut milk & cilantro. main courses main KhichuryKhichury with with lamb lamb bhuna bhuna. Fried Fried lentil lentil ricerice and and lamb lamb with with tomatoes,tomatoes, onion,onion cumincumin andand coriander coriander . . Very Very typicaltypical monsoonmonsoon and winter meal in Bangladesh. There are and winter meal in Bangladesh. There are little stands that sell only khichury. little stands that sell only khichury. Chicken greeny CickenMoglai stew tikka in a kebabsauce of with spinach, . Lambpeas, coriander, mint,beef madecashew of nutsfresh and minced broccoli. meat and lentils. Lamb Grill or chili lamb grill. spinach,Lamb Grill. mushroom Lamb fillet and tomato. with spinach, Served with nan.

ou mushroom and tomato. Served with naan. zucchini filled with paneer Fried zucchini filled with chopped zucchini, paneer, chili, coriander & cocnut milk. (V) grill Chicken roll Grilled chicken with fried

grillonions, Chicken paprica, fillet coriander / grilled and cheese chili. with fried vegetables, (V) pilao, raita and chutney. grill Chicken fillet with paneer cheese on skewers served Chiliwith chicken naan, raita, chopped with tomatoeschunks of and chicken chutney. fillet in a korma sauce with green chili & coriander.

Chana dall. Yellow lentils with red chilli, garlic, ginger, (VG / V) Chili chicken coriander korma. A bit spicy. coriander and cumin. Served with pilao rice and fried egg.

Chana dall Yellow lentils with red chilli, garlic, ginger, We use 5% lamb bone to enhance the taste. Aubergine and sugar with parata, green chilli, (V) 160 lemongrass,coriander, cumingarlic, and lime cauliflower leaves, coconut pakora. milk, Served and w ithhoney. pilao rice.

Grill shrimP. tandoori grilled shrimps & fresh pineapple served with Aubergine and sugar peas curry with parata, green chilli, tikka sauce & a nan on the side. :- lemongrass, garlic, lime leaves, coconut milk, honey. Shrimp & mango curry with grated coconut, coconutPaneer milk, with carrot fresh and spinach. garlic. One of the most popular dishes, now in served in a new manner. Sauce on the side. Served with pilao rice. Combi dish. Tandoori grilled chunks of chicken, Vegetarian 180:-

lambGrill & shrimpsscampi. Scampi on skewer served with a naan. Sauce on theChicken side. 190:- Fish/seafood 195:- KUMRO . Pumpkin, spinach & paneer with (V) Shrimp and mango curry with grated coconut, garlic, ginger, tomato, coriander & cumin. Served with rice. Lamb 195:- coconut milk, carrot, garlic and celery. Salmon bengali curry... salmon, ginger, garlic, potato, sugar peas, coriander and chilli. Combi dish. Chicken grill, lamb grill, lamb moglai kebab Fishserved sizler with pilao rice and sauce on the side. Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.

Markus Aujalay's Indi Korai (Årets kock 2004 & TV chef) Lamb steak file, peppers, mushrooms, chili flakes & mint in a spicy korai casserole served with pilao rice on the side. If you have any allergies, please contact your waiter for more information! SALMON CURRY WITH MANGO finally a fish dish

to indulge you in our bengali culture. Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.

TANDOORI CHICKEN À LA NAHID tandoori marinated Bengali style with nan, raita, chopped tomatoes and fresh ginger.

LAMB ... bengali party risotto (there is no wedding without

kofta veggie curry... vegetable balls with onion, coriander (V) and fresh mint. Comes with a delicious, spicy tomato sauce. chicken or lamb Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau. BENGALI MEATBALLS. Made of minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney and naan for lunch, in the evening served with pilao rice.

MONSOON RAIN SABJI... typical bengali (VG / V) dish for rainy monsoon days. Seasonal veggies: papaya, pumpkin, potatoes, squash, Vegetarian 180:- lentils and sugar snaps. Served with fried egg & pilao rice. Chicken 190:- Fish/seafood 195:- Palak paneer One of Shanti's most (V) popular dishes served in Bengali style with Lamb 195:- pilao rice on the side.

Palak Chicken / lamb / Shrimps creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of

Cheese butter masala chunks of paneer cheese in a creamy (V) tomatoDraft based tikka bee sauce with cashew- and pistachio

Lamb "Pasanda" means favorite and was one of the most popular dishes at the royal courts during the Mogul kingdom. In the pasanda, roasted lamb fillets are cooked in a mild yogurt stew with the taste of cinnamon, cardamom, cashew nuts & pistachios. Served with pilau rice. Anchor Steam, r hop bitter, slightly burnt tone. Mix Thali - , lamb korai, salmon grill

Veg Thali - Korma, chana dall, paneer grill (V) 210:-

If you have any allergies, please contact your waiter for more information! 85:- Homemade ice cream with raisins, coconut, pistachios and saffron Carrot halowa Carrot pudding with ßavor of cinnamon, almond, cardamom and pineapple. Served with organic vanilla ice cream. Coconut icecream Ice cream with coconut and grated sugared coconut. Ginger lemon sorbet ice cream 45:- / ball (VG)

Naan Plain nan (V) 35:-

Garlic nan (V) 45:-

Cheese nan – with green chilli (V) 45:-

Peshawari nan – with honey, almonds, raisins and coconut (V) 45:-

Masala nan – covered with sesame seeds and roman coriander (V) 45:-

Coriander nan (V) 45:-

naan means bread We bake it in our Parata (V) 45:- tandoori oven. Bread fried in .

Vegan naan (VG) 40:- Thin, healthy rye flour bread.

If you have any allergies, please contact your waiter for more information! 55:- 40:- 33cl 60:- 65:- 65:- 85:- beer... (V) e 60:- 75:- mor (V) iter for more information! iter s ess den: Sweden: 50:- 55:- 40cl 50cl 33cl 37:- weetn

r, USA – rich in flavour, 60:- 65:-

arens Gold, Gold, ästarens aft beer Ginger Beer dried fruit, malt s malt fruit, dried Dr Anchor Steam, Bryggm hop bitter, slightly burnt tone. burnt slightly hop bitter, Low Alcohol Beer - 2,2% Alcohol Low Beer - 2,2% Pudina - yoghurt, mint, banana and lime Pudina lassi - yoghurt, mint, IPA PÅ 6,4 % 6,4 FAT PÅ IPA Citric acid is the end. acid is Citric

BRYGGMÄSTARENS EKOLOGISKA, VOL 5,0% ÅBRO, SWEDEN BRYGGMÄSTARENS bevev rages If you have any allergies, please contact your wa please If you have any allergies, BOTTLED BEER

Shanti Lager (Eco), 4,6 % 50 cl 90 :— Svaneke bryggeri, Bornholm, Denmark Shanti’s own ecological pilsner from the microbrewery Svaneke bryggeri. Shanti lager is a light pilsner with a scent & taste of grain, malt, & grass. With nice aftertaste of honey.

Altiplano VG - gluten free, vegan and ecological 33 cl 60:- beer from France Cobra - light Indian beer 66cl 95:-

Cobra - light Indian beer 33cl 75:-

33cl 75:-

66cl 95:-

33cl 75:-

66cl 95:-

TT Mellis - light Swedish beer, krav and organic 33cl 40:-

Low - alcohol beer. 2,2% 33cl 35:-

bangla beer We import it straight from brick lane, little bangladesh, in london

If you have any allergies, please contact your waiter for more information!

If you have any allergies, please contact your waiter for more information! w

in es Vinistella, Sicily, Italy 2014 85:-/360:-

Heartwood Organic Wine Zinfandel, 95:-/380:- Apulien, Italy 2014

95:-/380:- Fairview Shiraz, Paarl, South Africa 2014 95:- / 380:- l ity, slightly savoury wine with a

Botanicum Ibericum Organic Red, Castilla 95:-/380:- CapeLa TownMancha, Spain 2014 90:-/360:- (Pinotage Cinsault, South Africa) Housewine 85:- Fruity and aromatic wine with notes of blackcurrants, black berries, raspberries and spices. Fits well with lamb and grilled dishes.

White Wines

P.Botanicum Lex Pinot Ibericum Grigio, Organic Delle Wh ite 90:-/360:- Waterside (Macabeo/Chardonnay, White Spain) 100:-/400:- vegan 75:-/280:- Venezie, Italy 2014 Rosé Fruity wine (Colombard/Chardonnay, with a mix of yellow South apples, Africa)

Dry vin with medium-size, fruity scent and Santa Ana Eco Cabernet Sauvignon Botanicumscent. Works Ibericum well with Organic most dishes 95:-/380:- or as an features of tropical fruit and oak barrel. Rosé,African Mendoza, Horizon 2015 75:-/280:- Whiteaperitif. (vegan), Castilla La Mancha, Fits best with fish- and shellfish dishes. Cuyo, Argentina(Pinotage, South Africa) Spain 2014 Dry, fresh wine with hints of red Last Night a Riesling saved my lif e 110:-/440:- 90:-berries. glass Fits best360:- wi thbottle lighter Last Forster Night(Reinhessen(Germany, Schnepfenflug a Riesling Riesling saved 2016) ecological110:-/440:- 85:-/300:- A wine with flavours of pears, pech & apricot dishes and as a party wine. my life, (Germany) Reinhessen, Fresh, Germanyfruity with a with substanial minerality & fresh acidity! Brillianthint of green on its apple own and & with citrus. food its best paired Duowith des our Mers, snacks Sauvignon & paneer dishes. Blanc/- 90:-/360:- SPARKLING WINE Viognier, Château Haut-Canteloup 2016, France Blanc 350:- Sentio Aurea Cuvé Rosé, Italy P . Lex Pinot (Bordeaux, Grigio, France) Delle FreshVenezie 100:-/400:- (extra dry) Housewinetaste of(Italy elderberry, 85:- 2014) exotic fruit and 90:- glass | 360:- bottle Ayellow wine with pear. a Balancedclear flavour aftertaste. & aroma of pears, wine gums & citrus. Perfect with all our dishes. Montcadi Cava, Spain 90:- glass | 360:- bottle

Champagne Tradition, France Chardonnay / Pinot Noir / Pinot Meunier 110:- Glass | 550:- Bottle

If you have any allergies, please contact your waiter for more information! Spirits

Blended whisky 25:-/cl

Malt whisky 30:-/cl

Bourbon whisky 25:-/cl

Cognac 25:-/cl

Coffee 30:-

Coffee

Espresso cocktails 4cl 100:-

CoffeeCappuccinoCOFFEE & TEA 30:- 30:- Ganga Padma – vodka, ginger, mint,

Sprite LatteCoffee

Shanti Shanti – gin, vodka Kurant, Espresso Lemon tea mangococktails juice, lime 4cl 120:- Cappuccino Fresh mint tea OhGanga my God!Padma – vodka,– vodka, fresh ginger, coriander, mint, Tabasco,Sprite Sprite, lime Latte Chai (warm milk to mix yourself) – ginger, lemon, cinnamon,

Shanti Shanti – gin, vodka Kurant, Lemonmasala tea chai mango juice, lime

FreshReal mintBengali tea chai with condensed

Oh my God! – vodka, fresh coriander, milk Tabasco, Sprite, lime Chai (warm milk to mix yourself) Lemon– ginger, tea lemon, cinnamon, masala chai Gin & tonic

Lassi Drink - mango lassi Real Bengali chai with condensed with vodka, mint leaves milk – sweet indeed!

Irish Coffee

We sell only Irish wiskey 25:- cl

If you have any allergies, please contact your waiter for more information!