Garden Vegetable Vegetarian GF Soup Chicken & Dumplings (Gnocchi Soup) El Camino Café Culinary Creation

Vegetable Masala Bowl Vegetarian GF

Monday carrots, cauliflower, tomatoes, onions and zucchini with brown rice Entrées December 7, 2020 Turkey Pot Pie with Carrots, Celery, Onions, Peas and Flaky Pastry Stuffed Sole Oscar with Asparagus Spears, Krab and Hollandaise Sauce Jasmine Rice, Brown Rice , Sides Chef’s Blend, Brussel Sprouts, Cauliflower

Cannellini Bean & Vegetable Soup El Camino Café Culinary Creation Soup Vegetarian GF Turkey Sausage & Kale

Cheese Enchiladas with Sauce and Queso

Tuesday topped with corn, poblano chili, peppers, onions Vegetarian December 8, 2020 Entrées Chicken Florentine chicken breast rolled with quinoa and spinach Caldo De Res- Mexican Beef and Vegetable Soup Jasmine Rice, 5- Grain Pilaf, Spanish Rice Sides Chef’s Blend, Asparagus, Chayote & Tomatoes

Beef & Barley El Camino Café Culinary Creation Soup Cream of Broccoli Vegetarian Chicken Parmesan

breaded chicken cutlets, with marinara sauce and parmesan cheese Wednesday Entrées Soy and Pineapple Basted Pork Roast GF December 9, 2020 Mushroom Stroganoff GF with savory mushroom sauce served with gluten free spaghetti Vegetarian GF Jasmine Rice, Black Pearl Pilaf, Fried Rice Sides Chef’s Blend, Kale, Green Cauliflower Cabbage, Zucchini, Butternut Squash & Vegetable Soup Soup El Camino Café Culinary Creation Vegetarian GF Jambalaya

Rockfish with Creole Sauce GF Thursday Black Pepper Chicken Stir-Fry with Jasmine Rice December 10, 2020 Entrées marinated chicken, celery, carrots and onions in a bold black pepper sauce. Palak puréed spinach and seasoned with ginger, garlic and . Tadka – slow cooked Dal with Indian Spices Vegetarian GF Jasmine Rice, Saffron Basmati, Sides Broccoli, Chef’s Blend, Green Beans Almondine

Clam Chowder El Camino Café Culinary Creation Soups Seven Bean Vegetarian

Poached Salmon with Tarragon Hollandaise Friday Chicken Fried Steak(Beef Fritter) with Country Gravy December 11, 2020 Entrées Gluten Penne Pasta with Broccoli, Tomatoes, & Spinach Vegetarian GF in a Gluten Alfredo Sauce Jasmine Rice, Caviar Rice Pilaf PB, Mashed Potatoes with Gravy Sides Broccoli Rabe, Glazed Carrots, Chef’s Blend

SPICY Seasoned with or containing spice. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. GLUTEN FREE Does not contain Gluten or Wheat

MENU SUBJECT TO CHANGE

Week of December 7, 2020 – December 11, 2020 Global Cuisine Monday Beef Sukiyaki with Glass Noodles, Napa Cabbage, Carrots, Enoki Mushrooms and Green Onions Kung Pao Chicken Tuesday Sautéed Chicken with Snow Peas, Onions, Shredded Carrots, Peanuts with a savory Kung Pao Sauce served with Jasmine Rice Kale Ramen Noodle Bowl Vegetarian Wednesday Kale Noodles, Tofu, Tamago, Mushrooms, Carrots, Bamboo, Green Onions, Tofu and Edamame Thursday Fried Chicken, Bacon & Waffles topped with Green Chili Sauce and served with a side of Sidewinder Fries Chicken Chimichanga Friday Shredded Chicken, Pinto Beans & Cheese in a Flour Tortilla topped with Salsa Verde, Queso and Cilantro served with Cilantro Lime Rice Café Hours

Monday – Friday Weekend/Holidays Breakfast 6:30 a.m. – 10:00 a.m. Café Closed (Global & Hot Service Ends 9:45) Please join us at the Bistro for Breakfast Closed: 10:00 a.m. – 11:00 a.m.

Lunch Lunch 11:00 a.m. – 3:30 p.m. 11:30 a.m. – 2:30 p.m. Global Closes 1:00 p.m. Hot service ends 1.30 p.m. Hot service ends 1.30 p.m. (NO Grillworks) Grill closes 3:00 p.m. Closed: 2:30 p.m. – 4:30 p.m. Closed: 3:30 p.m. – 4:30 p.m. Dinner Dinner 4:30 p.m. – 7:00 p.m. 4:30 p.m. – 6.30 p.m. (NO Grillworks or Global) (NO Grillworks or Global) Closed: 7:00 p.m. Closed: 6.30 p.m.

SPICY Seasoned with or containing spice. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. GLUTEN FREE Does not contain Gluten or Wheat

MENU SUBJECT TO CHANGE