Brunch - til 16.00 Fisk Lette retter (let frokost eller forret) Brunch nr. 1 145,- Røgede danske brunchpølser, røræg, økologisk mellemlagret Bakskuld 1 stk. 85,- årstidsost, lufttørret skinke, og varm leverpostej m. champignon, bacon m. rugbrød, citron og remoulade 2 stk. 115,- og surt. Hertil melon, vindruer, rugbrød, franskbrød og smør.
Paneret rødspættefilet 1 stk. 85,- Brunch nr. 2 145,- m. rugbrød, citron og remoulade Panerede rejer m. chimichurri-mayonnaise og syltede rødløg, 2 stk. 115,- avocado toast m. pocheret økologiskæg og bacon, ristet rugbrød m. laksemousse og røget færøsk laks, og solbær panna cotta m. sprød krokant Hvidvinsdampede atlanterhavsrejer 110,- m. persille og hvidløgssmør. Hertil ristet lyst brød English breakfast 145,- Lincolnshire pølser, ”back bone bacon”, ristede champignons, bagt Hovedretter tomat, baked beans, røræg, hashbrowns og ristet toastbrød Bagt torsk m. hasselnøddegremolata 245,- Æggekage 135,- Hertil råsyltede rødbeder, sauce m. brunet smør, stegte svampe og kartofler m. tomat, smørristet rugbrød, purløg og bacon Stjerneskud 175,- Ostemad 40,- m. to stegte fiskefileter, håndpillede rejer og koldrøget færøsk laks. på stenbagt surdejsbrød m. dijonsennep og rødløg Serveres på ristet brød m. slikasparges, kaviar, mayonnaise og rød dressing
Sandwich m. røget færøsk laks 155,- Snacks på ristet rugbrød. Hertil røget laksetatar, avocado, agurk, karse og pesto
Pommes frites m. mayo lille/stor 35/50,- Moules frites 175,- Dampede blåmuslinger m. hvidvin, hvidløg, persille og fløde. Hertil pommes frites og aioli Chunky fries lille/stor 50/75,- m. trøffelolie og parmesan
Salater Ølpanerede løgringe m. mayo lille/stor 35/50,- Salat m. røget færøsk laks 155,- Cheese Nachos lille/stor 60/90,- m. panerede rejer, avocado, cherrytomater, pocheret økologisk æg, m. salsa, guacamole, crème fraiche og jalapeños blandede salatblade, grønne bønner, dildolie og hytteost m. citron
Cheese Nachos Supreme 105,- Salat m. stegt kyllingebryst fra Gråsten 135,- m. kryddermarineret kylling, salsa, guacamole, crème fraiche og jalapeños m. cherrytomater, blandede salatblade, avocado, bacon, croutoner, rugbrødschips, parmesan og Caesar dressing Hvidløgsbrød m. tomat og cheddar 50,-
Burger og sandwich Forretter Bøfsandwich 140,- Mulligatawny suppe m. kylling, rejer og ris 85,- Hakkebøf fra Grambogaard, remoulade, syltede løg og agurker, Serveres m. brød og smør rødbeder, ølpanerede løgringe, ristet løg, flæskesvær og skysovs
Krzysztofs gullaschsuppe m. brød og smør 85,- Klassisk burger med bacon og ost 155,- m. hakkebøf fra Grambogaard, bacon, cheddar, romainesalat, tomat, løg, syltede agurker, 1000 Øer dressing, pommes frites og mayonnaise Carpaccio af oksemørbrad 100,- m. pinjekerner, rodfrugtschips, parmesan, balsamico, trøffelolie og ruccola Blue cheese burger 170,- m. hakkebøf fra Grambogaard, gorgonzola cremosa, ølpanerede løgringe og hakket rødløg, bacon, romainesalat, chunky fries m. Hovedretter trøffelolie og parmesan, og mayonnaise
Oksemørbrad fra Grambogaard 220g 295,- m. jordskokkepuré, ølpanerede løgringe, chunky fries m. trøffelolie og Cheeseburger (obs. uden salat) 135,- parmesan, og sauce bearnaise m. hakkebøf fra Grambogaard, cheddar, finthakket løg, syltede agurker, sød sennep, ketchup, pommes frites og mayonnaise
Rosastegt andebryst 265,- m. confiteret knoldselleri, stegte svampe, kartoffelkroketter og portvinssauce Crispy kyllingeburger 155,- m. krydderpaneret kyllingefilet, romainesalat, chimichurri-mayonnaise, Pariserbøf 135,- cheddar, guacamole, pommes frites og mayonnaise Hakkebøf fra Grambogaard på ristet brød m. rødbeder, pickles, hakket løg, kapers, peberrod og rå økologisk æggeblomme Edamame-falaffel burger 145,- (glutenfri, laktosefri, vegansk) Steak tatar 155,- m. guacamole, radicchiosalat, tomat, agurk, syltede rødløg, Groft friskhakket okseinderlår rørt m. Cognac, løg, kapers, cornichoner pommes frites og vegansk mayonnaise og Tabasco. Serveres m. rå økologisk æggeblomme, rodfrugtschips, karse, ristet lyst brød, pommes frites og aioli Club sandwich 155,- m. stegt kyllingbryst fra Gråsten. Serveres på ristet lyst brød m. bacon, romainesalat, syltede rødløg, tomat, ananas, karrydressing, pommes frites og mayonnaise Desserter
Æbletærte m. crème fraiche 50,-
Varm ”cookies and ice cream” til 2 personer 100,- Bagt ’cookie dough’ med vaniljeis og chokoladesauce
Belgisk ’fudge’ kage 75,- m. chokoladeganache og flødeskum
Brunch - until 16.00 Fish Light courses (light lunch or starter) Brunch no. 1 145,- Smoked Danish brunch sausages, scrambled eggs, organic Danish cheese, air dried ham and warm ’leverpostej’ with mushrooms, bacon ‘Bakskuld’ – salted and smoked dab 1 pc. 85,- and pickled cucumber. Served with melon, grapes, French loaf, rye with rye bread, lemon and “remoulade” 2 pcs. 115,- bread and butter Breaded fillet of plaice 1 pc. 85,- Brunch no. 2 145,- with rye bread, lemon and “remoulade” 2 pcs. 115,- Crusted prawns with Chimichurri mayonnaise and pickled red onions, avocado toast with a poached organic egg and bacon, fried rye bread with Faroese smoked salmon and salmon mousse, and blackcurrant Atlantic prawns in white wine 110,- panna cotta with Florentine brittle with parsley and garlic butter. Served with toast
English breakfast 145,- Main courses Lincolnshire sausages, back bone bacon, fried mushrooms and tomato, baked beans, scrambled eggs, hashbrowns and toast Oven baked cod with a hazelnut Gremolata 245,- Served with raw pickled beetroot, a browned butter and cream sauce, Country omelette 135,- fried wild mushrooms and potatoes with tomatoes, butter fried rye bread, chives and bacon 'Stjerneskud' 175,- Danish cheese on bread 40,- with two fried fillets of breaded plaice, hand peeled prawns and with Dijon mustard and red onions Faroese smoked salmon. Served on toast with asparagus, caviar, mayonnaise and a red cocktail dressing
Sandwich with smoked Faroese salmon 155,- Snacks on toasted rye bread with smoked salmon tartare, avocado, cucumber,
French fries with mayo small/large 35/50,- cress and pesto
Chunky chips with truffle oil and parmesan small/large 50/75,- Moules frites 175,- Steamed Blue mussels in white wine, garlic and parsley. Served with Aioli and French fries Beer battered onion rings with mayo small/large 35/50,-
Cheese Nachos small/large 60/90,- with salsa, guacamole, crème fraiche and jalapeños Salads
Cheese Nachos Supreme 105,- Faroese smoked salmon salad 155,- with marinated chicken, salsa, guacamole, crème fraiche and jalapeños with breaded prawns, avocado, cherry tomatoes,poached organic egg, mixed salad leaves, haricot verts, dill oil and cottage cheese with lemon Garlic bread with tomato and Cheddar 50,- Salad of pan fried chicken breast 135,- from Gråsten. With cherry tomatoes, mixed salad leaves, avocado, bacon, croutons, rye bread crisps, Parmesan and Caesar dressing Starters
Mulligatawny soup with chicken, prawns and rice 85,- Served with bread and butter Burgers and sandwich Krzysztof’s Gullasch soup with bread and butter 85,- 'Bøfsandwich' 140,- Carpaccio of beef fillet 100,- Beef patty from Grambogaard, remoulade, pickled onions, cucumber with pine nuts, veg crisps, parmesan, Balsamico, truffle oil and rocket and beetroot, beer battered onion rings, crispy onions, pork scratchings and gravy
Classic burger with bacon and cheese 155,- Main courses with a beef patty from Grambogaard, bacon, Cheddar, Romaine, tomato, onions, pickled cucumbers, 1000 Island dressing, French fries and Filet of beef from Grambogaard 220g 295,- mayonnaise with Jerusalem artichoke puree, beer battered onion rings, chunky chips with truffle oil and Parmesan, and sauce Bearnaise Blue cheese burger 170,- with a beef patty from Grambogaard, Gorgonzola cremosa, beer Roasted duck breast 265,- battered onion rings, red onion, bacon, Romaine, chunky chips with with a confit of celeria, fried wild mushrooms, potato croquettes and truffle oil and Parmesan, and mayonnaise port wine sauce
'Pariserbøf' 135,- Cheeseburger 135,- Beef patty from Grambogaard on toast with beetroot, pickles, chopped with a beef patty from Grambogaard, Cheddar, finely chopped onions, onion, capers, horseradish and a raw organic egg yolk pickled cucumbers, sweet mustard, ketchup, French fries and mayonnaise
Steak tartare 155,- Crispy Chicken burger 155,- Freshly coarsely chopped beef with Cognac, onions, capers, cornichons, with seasoned breaded chicken fillet, Romaine, Cheddar, Chimichurri and Tabasco. Served with a raw organic egg yolk, veg crisps, cress, mayonnaise, guacamole, French fries and mayonnaise toasted bread, French fries and Aioli Edamame falafel burger 145,- (gluten free, lactose free, vegan) Desserts with guacamole, Radicchio, tomato, cucumber, pickled red onions, French fries and vegan mayonnaise Aple pie with crème fraiche 50,- Club sandwich 155,- Warm cookies and ice cream for 2 people 100,- with fried chicken breast from Gråsten. Served on toasted white bread Baked cookie dough with vanilla ice cream and a chocolate sauce with bacon, Romaine, pickled red onions, tomatoes, pineapple, curry dressing, French fries and mayonnaise Belgian fudge cake 75,- with chocolate Ganache and whipped cream