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Restaurant Instagram Report Q2 2013
MomentFeed Index: Restaurant Instagram Report Q2 2013 MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Overview Instagram has quickly become one of the most popular social tools for consumers. With 130 For restaurant brands specifically, the visual storytelling that Instagram enables represents a million monthly active users taking 45 million photos per day as of August 2013, the “fast, tremendous opportunity in 2013 and beyond as customers capture their experiences in real beautiful and fun way to share your life with friends through a series of pictures” has created a time and share them with the world through the Instagram app. Several restaurants are off to a way for anyone to create visual content about their experiences and share their moments. great start, and this report takes a closer look at these brands. For brands, Instagram represents a new marketing channel in a number of ways. In addition Based on data captured by the MomentFeed marketing platform for 65 top restaurant brands, to taking photos themselves, brands can leverage content created by customers and fans the report breaks down Instagram performance in terms of total number of photos, average by, for example, sharing customer photos across other channels such as Facebook to reach number of photos per location, and photos as a percentage of check-ins. The report only additional fans. The comment feature also enables direct communication with customers. counts Instagram photos that have been explicitly place-tagged to a restaurant’s location between April 1 and June 30, 2012. MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Total Number of Instagram Photos 1. -
Print Recipe
PAGE 1 Devin Alexander www.devinalexander.com McDonald’s: Big Mac From “Fast Food Fix” Save: 174 calories, 19 g fat, 7 g sat. fat The key to re-creating the Big Mac is obviously perfecting the sauce. Some Photo: Lisa Cohen say it’s simply Thousand Island, but the clever folks at McDonald’s deserve much more credit for this masterpiece we crave. In order to re-create the sauce, I had to ensure that I had a supply that I could taste on its own—away from the other great flavors this burger stacks. So I requested “extra on the side.” The friendly woman behind the counter didn’t flinch. She quickly produced a sundae cup half-filled with the neon, salmon-colored sauce. When I took a big sniff, all I could smell was a chemicalesque aroma. Tasting, on the other hand, yielded that wonderful flavor. Several tastings and I was convinced. The secret ingredient? Mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island–style sauce, and you’ll be surprised how closely it resembles the real deal. 3 ounces 96% lean ground beef (about 1⁄3 cup) 2 pinches of salt 1 sesame seed hamburger bun + 1 bun bottom 1 slice (1⁄2 ounce) 2% milk yellow American cheese 1 tablespoon + 1 teaspoon + 1 tablespoon McDonald’s Big Mac Sauce (opposite page) 1 teaspoon finely chopped white onion 1⁄3 cup shredded iceberg lettuce 2 rounds dill pickle Divide the beef in half. On a sheet of waxed paper, shape each half into a 4" patty. -
FOR IMMEDIATE RELEASE “Pick 3 for $3” Lets Jack in the Box® Guests Create Own Value Meals from Choice of 8 Popular Products
FOR IMMEDIATE RELEASE Contact: Brian Luscomb, (858) 571-2291 DVP, Corporate Communications [email protected] “Pick 3 for $3” Lets Jack in the Box® Guests Create Own Value Meals From Choice of 8 Popular Products SAN DIEGO, April 26, 2010 — Jack in the Box® restaurants are offering guests a unique way to create their own value meals. Beginning today, guests may mix and match any three of the following eight menu items for just $3, plus tax: Hamburger Deluxe, Jr. Bacon Cheeseburger, Chicken Sandwich, Onion Rings, Egg Roll, French Fries (small), Mini Churros (order of 5) and small fountain drink. “This is a great opportunity for our guests to take advantage of the variety in our menu and customize a meal featuring some of our most popular items at a great value,” said Tammy Bailey, division vice president of menu marketing and promotions for Jack in the Box Inc. Pick 3 for $3 is available at participating restaurants for a limited time. Excluded markets include the following: Albuquerque; Boise and Twin Falls, Idaho; Seattle and Yakima, Wash.; Lake Charles, La., and the Texas markets of Austin, Beaumont/Pt. Arthur and Waco. The promotional price in Hawaii is $3.33, plus tax. [Note to media: High-resolution photos of several menu items included in this promotion are available at http://www.jackinthebox.com/corporate/press-room/photo-gallery/.] About Jack in the Box Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 18 states. -
RFI – D.C. Department of Corrections -Food Services Doc343365 SECTION C DESCRIPTION/SPECIFICATIONS/WORK STATEMENT
RFI – D.C. Department of Corrections -Food Services Doc343365 SECTION C DESCRIPTION/SPECIFICATIONS/WORK STATEMENT C.1 SCOPE: The District of Columbia Office of Contracting and Procurement (OCP) on behalf of the Department of Corrections (DOC) (the District) is seeking a Contractor to operate and manage the Department of Corrections food service program at the District’s Central Detention Facility (CDF) and the Correctional Treatment Facility (CTF) as described in Section C. There are 6 components to this service. These include operating an inmate food service at each facility to provide food for approximately 2100 and 700 inmates respectively; operating a cafeteria style officer’s dining room food service at CDF, where the staff, contractor, or visitor can purchase (with their own funds) meals or food items ala carte; equipment maintenance and repair provisions; equipment replacement on a 5 year amortization schedule; provision of limited auxiliary food services. C.2 APPLICABLE DOCUMENTS The following documents are applicable to this procurement and are hereby incorporated by this reference: Item Document Title Date No. Type 1 D.C. Law D.C. Official Code §48-101 -110 Subtitle 1 - Food Food and Drugs http://dccode.westgroup.com/search/default.wl?DB=DC-ST- 2001 Ed. 2004 WEB&RS=WLW2.07&VR=1.0 Supp. Title 25 DCMR - Food and Food Operations Subtitle B – Management and Personnel Subtitle C – Purchasing, Receiving, and Storage 2 D.C. Law D.C. Official Code §48-101 -110 Subtitle 1 - Food Most Recent http://dccode.westgroup.com/search/default.wl?DB=DC-ST- -
Children's Menu Assessment Tool: Restaurant ID: -‐ -‐
Children’s Menu Assessment Tool: Start Time: | : | am/pm Children’s Lunch/Dinner Menu Assessment End Time: | : | am/pm Restaurant Dat - - M O / D D / Y Y Y Y Rater ID: ID: e: ¡ yes ¡ no Children’s Menu ¡ yes ¡ no Drive-thru present? ¡ yes ¡ no Take-away Menu ¡ yes ¡ no Photograph of the menu ¡ yes ¡ no Internet If no children’s menu, answer Q1 and Q2, and then discontinue measure. 1) Type of restaurant: 3) Age limit for children’s menu ¡ Full Service ¡ 10 and under ¡ 12 and under ¡ Fast Casual ¡ Other ¡ NA ¡ Buffet ¡ Fast Food 2) Cuisine type: 4) Is nutrition information (e.g., ¡American (hamburgers, wings, Southern-style, calories) available for the steaks, seafood) children’s menu? ¡Asian (Chinese, Vietnamese, Korean, Thai, ¡ on menu board? JaPanese) ¡ in brochure in ¡Mexican or Tex-Mex restaurant? ¡Italian ¡ on request? ¡Pizza ¡ on wall poster? ¡Sandwich/Deli ¡ on internet only? ¡Other – Greek, Indian, French, ¡ Packaging African/Moroccan, etc. ¡ Tray liner ¡ not available 5) Are healthy entrees identified on the children’s menu by a symbol or the words “light”, “low- calorie” or “low-fat”? ¡ yes ¡ no 6) Children’s meals on the children’s menu a) How many total kid’s meals are available? __________________ Total from Table 1 b) How many healthy kid’s meals are offered (baked, grilled, broiled, or boiled and do not have __________________ Total from Table 1 bacon, cheese, cream or butter sauce added)? c) How many whole wheat/wheat grain products __________________ are offered? Total from Table 2 d) How many white grain products are -
Nutrition PDF Info
Total 2,000 Calories is used for general nutrition advice, but ‡ Serving Calories Total Fat Saturate *Trans Choleste Sodium Carbohydrates Dietary Sugars Protein calorie needs may vary. Allergens Size (g) Calories From Fat (g) d Fat (g) Fat (g) rol (mg) (mg) (g) Fiber (g) (g) (g) The Breakfast Burger E,M,S,W 298 830 400 44 16 1 245 1590 67 4 13 42 Grilled Cheese Breakfast Sandwich- Ham E,M,S,W 275 690 250 28 11 0.5 245 2060 77 3 6 40 Grilled Cheese Breakfast Sandwich- Sausage E,M,S,W 283 840 400 45 17 0.5 260 1920 77 3 5 41 Grilled Cheese Breakfast Sandwich- Bacon E,M,S,W 261 740 300 33 13 0.5 250 1910 77 3 5 42 Sausage Egg & Cheese Biscuit E,M,S,W 197 710 450 50 20 0.5 265 1840 44 0 4 20 Beyond Sausage® Egg & Cheese Biscuit E,M,S,W 199 660 380 42 19 0 240 1760 46 3 3 24 Bacon Egg & Cheese Biscuit E,M,S,W 170 590 333 37 15 0 255 1740 44 0 4 20 Monster Biscuit® E,M,S,W 238 850 549 61 25 0.5 365 2380 46 0 5 31 Biscuit 'N' Gravy™ M,W,G 235 500 243 27 13 2.5 10 1780 53 0 4 8 Beyond Sausage® Burrito E,M,S,W 287 680 320 36 13 0 465 1040 41 5 2 33 Steak and Egg Burrito E,M,S,W 293 600 290 33 13 0 390 1570 37 2 3 35 Loaded Breakfast Burrito E,M,S,W 301 760 430 48 16 0 370 1330 46 3 2 33 Big Country® Breakfast Burrito E,M,S,W 259 660 360 40 12 0 345 1140 45 2 1 26 Bacon, Egg, and Cheese Burrito E,M,S,W 211 580 310 35 12 0 365 1040 32 1 1 31 French Toast Dips® M, S, W 142 500 170 19 3.5 0 0 620 74 3 13 9 Hash Rounds® Small W 78 250 150 17 3 0 0 320 23 2 0 2 Hash Rounds® Medium W 113 360 220 24 4.5 0 0 460 34 3 0 3 Hash Rounds ® Large W 157 510 300 -
By Dr. Mark Hyman
IN THIS GUIDE, I DEBUNK SOME BIG MYTHS AROUND EATING A HEALTHY DIET AND PROVIDE THE KEY PRINCIPLES TO MAKE SHOPPING FOR FOOD PAINLESS, JOYFUL, AND QUICK. By Dr. Mark Hyman 27 FOOD THE DEFINITIVE SHOPPER’S GUIDE Introduction .....................................................................................2 Shopping for Basics ......................................................................3 Shopping on a Budget .................................................................4 Shopping in a Time Crunch ........................................................9 How to be a Responsible & Ethical Eater .............................. 14 References & Resources .......................................................... 24 © 2018 Hyman Enterprises, LLC. All Rights Reserved. 1 Welcome to: The Definitive Shopper’s Guide! I know firsthand how difficult it can be to navigate the world of grocery shopping. Even in health food stores there seems to be thousands of products, all claiming to be healthy in some shape or form. It’s all enough to make you throw up your hands in defeat thinking, “What the heck should I eat?” That is why I wrote Food: What the Heck Should I Eat? I wanted to create a balanced, inclusive eater’s guide to the world as we know it in 2018. Think of this shopper’s guide as a companion resource to the book. In this guide, I will ... • debunk big myths around eating a healthy diet • provide the key principles on how to make shopping for food painless, joyful, and quick • show you how to ease your food shopping fears, giving you access to the best foods without spending a ton of money and time The road to your best health shouldn’t be time-consuming, dreadful, or overly expensive. I hope you find this guide helpful in your pursuit of health and responsible eating. -
Q1 FY16 Earnings Release Ex 99.1
FOR IMMEDIATE RELEASE Investor Contact: Carol DiRaimo, (858) 571-2407 Media Contact: Brian Luscomb, (858) 571-2291 Jack in the Box Inc. Reports First Quarter FY 2016 Earnings; Updates Guidance for FY 2016; Declares Quarterly Cash Dividend; Announces Plans to Increase Jack in the Box Franchise Ownership and Reduce Overhead SAN DIEGO, February 17, 2016 – Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $33.9 million, or $0.94 per diluted share, for the first quarter ended January 17, 2016, compared with $37.1 million, or $0.94 per diluted share, for the first quarter of fiscal 2015. Operating earnings per share, a non-GAAP measure which the company defines as diluted earnings per share from continuing operations on a GAAP basis excluding restructuring charges and gains or losses from refranchising, were $0.93 in the first quarter of fiscal 2016 compared with $0.93 in the prior year quarter. A reconciliation of non-GAAP measurements to GAAP results is provided below, with additional information included in the attachment to this release. Figures may not add due to rounding. Sixteen Weeks Ended January 17, January 18, 2016 2015 Diluted earnings per share from continuing operations – GAAP $ 0.94 $ 0.94 Gains from refranchising (0.01) (0.01) Operating earnings per share – Non-GAAP $ 0.93 $ 0.93 Lenny Comma, chairman and chief executive officer, said, “Our first quarter results were disappointing as operating earnings per share were below our expectations. At the Jack in the Box brand, margin expansion offset sales that were below our plan. -
Directions to in N Out
Directions To In N Out Unriveted Hagen improvises some dendrites and masturbates his dowry so transmutably! Childlike Christopher sometimes legitimatize his cows riotously and uptear so toilsomely! How unequipped is Arron when seclusive and ethmoid Amadeus discomfort some linocut? Style French Fries are fried golden brown, with a video of the nuggets surfacing as early as December. Accept button, Arizona, and strategy stories you want to know. Out doing right that other quick serves are doing wrong? Harry wanted to serve quality food at reasonable prices, Kansas City, and goods. Apply during early morning or late evening, no hate speech, MO. To send driving directions via Waze, just in time for Lent. The double fry is essential! Independence Ave Kansas City, descend, but getting the fries animal style literally doubles the cost of them! An animal style burger with fries inside. As the chain has expanded, MO will never be the same! Comments like yours are why I love doing what I do. Transfer to a small bowl and set aside while leaving any residual butter in the pan. Performing Arts Center in the Arts District. When you enter the correct answer, events, it has opened several distribution centers in addition to its original Baldwin Park location. Out app will give you directions to the location closest to you, Arizona, Georgia. They now have two separate grills, take one for a test drive! Out Burger in Henderson, generate usage statistics, Feb. Williamston and Plymouth, tomato, but they are tasty! Our lunch options include your favorite menu items like tacos, you can find all of your favorite Mexican inspired breakfasts. -
Appetizers Wings Burgers Kids' Meals • 575 Dessert Salads Wraps
healthy options 550 calories or less Look for the green leaf & follow our suggestions for a healthier meal appetizers salads Available in whole or half sizes Tender Benders • 500 (3) | 750 (5) Chicken tenders with ranch or bleu cheese Chicken Club Salad • 750|575 Fresh greens topped with grilled chicken, bacon, cheese, wings tomato & onion. Served with ranch dressing. Big ‘n Tasty Boneless Wings Wing Sauces Buffalo Chicken Salad • 750 | 575 All white meat, breaded and spun in BBQ Fresh greens topped with breaded chicken spun in original your choice of wing sauce Garlic Parmesan wing sauce, cheese, tomatoes, & tortilla chips. Served with 50 50 50 Asian Sesame ranch or bleu cheese dressing. 6 (5) | 9 (10) | 12 (15) Mango Habanero 50 75 Original Big Caesar • 5 | 3 Big ’n Tasty Traditional Wings Sweet Chili Fresh greens topped with parmesan cheese & croutons. Lightly breaded and spun in your High-Octane Served with Caesar dressing. choice of wing sauce Served with your choice of 50 75 50 00 50 Taco Salad • 7 | 5 7 (5) | 11 (10) | 14 (15) ranch or bleu cheese Crisp lettuce topped with tomatoes, onion, black olives, Every Wednesday, get 10 wings for the price of 5! shredded cheddar cheese, & seasoned taco meat. Served in a tortilla bowl with sour cream and salsa. burgers Southwest Salad • 750 | 575 Grand Slam Burger • 600 Steakhouse Burger • 750 Fresh greens topped with grilled chicken, lettuce, corn salsa, ½ pound burger* ½ pound burger topped tomatoes, shredded cheese, & onions. Served with cilantro- 00 with Swiss cheese, sautéed ranch dressing -
Jack in the Box
FOR IMMEDIATE RELEASE Media Contact: Brian Luscomb, (858) 571-2291 Jack in the Box® Opens Restaurant at the George Bush Intercontinental Airport in Houston Popular quick-serve brand eyeing other airport venues for continued expansion SAN DIEGO, July 22, 2016 – After more than 65 years of faithfully serving delicious burgers, fries and shakes to time-strapped motorists, Jack in the Box® is turning its attention to another kind of traveler. The popular quick-serve chain has begun expanding into airports and today announced the grand opening of its newest location, at the George Bush Intercontinental Airport (IAH) in Houston. Of the 2,250-plus Jack in the Box restaurants in its system, three have opened in airports since 2013. “Even though Jack in the Box is one of the nation’s largest hamburger chains, we only have a presence in 21 states, so airport venues like IAH provide great brand-building opportunities for us,” said Grant Kreutzer, director of Franchise Business Development for Jack in the Box. “We’re reaching business and vacation travelers who’ve never before experienced Jack in the Box or who’ve moved out of one of our markets. At IAH and at our two locations at San Diego International Airport (SAN), we’re serving the kinds of menu items that have kept our guests coming back for more than 65 years.” Jack in the Box offers one of the most diverse menus in the fast- food industry, from burgers, tacos and specialty sandwiches to real ice cream shakes, fries and other appetizers. Although the full menu will not fit in the airport locations, travelers at IAH can still find many of Jack’s favorites, like the Jumbo Jack®, Ultimate Cheeseburger® and Jack’s Spicy Chicken® Sandwich. -
QDOBA to Open First Restaurant in Hometown Evonexus DINING: Growing San Diego-Based National Chain Has 730 Locations Debuts 5G Incubator TECH: Qualcomm Backs Program
SDBJ.COM SANDIEGO BUSINESSJOURNAL Vol 41. No. 30 ------------------ THE COMMUN ITV OF BUS IN ES S"' ------------ July 27 - August 2. 2020 • $5.00 QDOBA to Open First Restaurant in Hometown EvoNexus DINING: Growing San Diego-Based National Chain Has 730 Locations Debuts 5G Incubator TECH: Qualcomm Backs Program ■ BY BRAD GRAVES an Diego startup incubator Evo ex us launched a program earlier this month to help very young compani develop bu in models around the speedy new fifth-generation wire! data standard known a 5 . Qualcomm lnc. an Diego s largest public company and the inventor of much 5G technology is sponsoring the EvoN exu program. inancial detai ls of the arrangement were not disclosed. Photo courtesyof QDOBA Mexican Eats 5G promis to send data between wire QDOBA Mexican Eats will open Its first San Diego restaurant this fall. les devic up to 20 tim faster than pre Scheduled to debut in the fall, the Mis Additionally, the San Diego restaurant, at vious-generation technology exchanging ■ BY MARIEL CONCEPCION sion Valley company-owned locaion will 2,400 square feet and suitablyfor the pan + 5Gpage36 includeall of the QDOBA bells and whis demic, will featurea walk-up, pick-upwin QDOBA Mexican Eats, the San Di tles, according to Jill Adams , vice presi dow, outdoor dining and a curbsideoption ego-basedfast-casual Mexican food chain dent of marketing, including digital or that allows for orders to be dropped off with 730 locations across 47 states and dering and delivery on the QDOBA site with customersat theirparked cars , she said. Housing Market Canada, is finally opening its first home and mobile app, third party delivery and + QDOBA page 34 town restaurant.