Nutritional Information
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15-013-08-18 Beverage Vending Services Opens: 3Pm - 05/20/15
#15-013-08-18 BEVERAGE VENDING SERVICES OPENS: 3PM - 05/20/15 COMPANY NAME Concession Supply Inc Coca Cola Refreshment PepsiCo 6720 Grand Canal Ct 1000 East Interstate 20 1023 Foster Street ADDRESS San Angelo, TX 76904 Abilene, TX 79601 SanAngelo, TX 76903 CONTACT Patrick Sherman Jeff Lee Michael Estes PHONE # 325-374-5828 325-716-3672 432-413-8644 FAX# 325-437-5199 325-658-3561 EMAIL [email protected] [email protected] [email protected] CANNED DRINKS - 12OZ Unit Sale Price: $1.00 $1.00 $0.75 Royalty % 25% 22% 30% BOTTLED DRINKS - 20OZ Unit Sale Price: $1.25 $1.25 $1.50 Royalty % 25% 22% 30% WATER/NON CARBONATED DRINKS - 20OZ Unit Sale Price: $1.25 $1.25/$1.25 $1.50 Royalty % 25% 20%/20% 30% List any additional beverage products offered and their 100% Juices 10oz $1.25 25% Minute Maid Juices 10oz $1.25/20% additional products listed in attached royalty %: Isotonics 12oz $1.25; 25% Powerade 12oz $1.25/20% document 30% royalty Concessions pricing: see concessions tab see concessions tab see concessions tab Additional compensation offered: see compensations tab see compensations tab see compensations tab Indicate number of calendar days needed to place vending vendors already on site; additional vendors machines: 30 days 20-30 days 30 business days service based on usage, all machines will Explain how often the machines will be filled: be checked at least every other week weekly Complaints can be emailed to Coca Cola line 800-647-2653 will put the All service calls are received by a trained [email protected] caller in -
Delicious X Design FIN10.5.Indd
Delicious byDesign 30 YEARS | 30 RECIPES ROBERT SUGAR Photography|Renée Comet Styling|Lisa Cherkasky AURAS DESIGN Delicious byDesign 30 YEARS / 30 RECIPES This book is dedicated to Lynn Ann Lubitz sister, friend, fellow cooking enthusiast, and eternal optimist ©2011 AURAS DESIGN DELICIOUS BY DESIGN IS SET IN MERCURY TEXT, MUSEO SANS AND MUSEO SLAB ISBN# 978-0-578-09232-4 Delicious byDesign 30 YEARS / 30 RECIPES ROBERT SUGAR Photography|Renée Comet Styling|Lisa Cherkasky AURAS DESIGN CONTENTS Main Dishes Starters, Sides, 2 Braised Short Ribs in Red Wine Spices, and Sauces 5 Not-macaroni and Cheeses 9 AURAS Spice Mix 6 Un-ribbed Roast 9 Savory Spice Blend 9 Super-Slow BBQ Baby Back Ribs 13 Simple Marinara 10 Flat Roast Chicken 17 Avocado Coulis 13 Chicken Parmesan 37 Decadent Smashed Potatoes 14 Perfect Steak 38 Brussels Spouts for Haters 17 Swordfi sh with Avocado Coulis 38 Simplest Sweet Potatoes 18 Sea Bass in Foil 38 Roasted Sweet Onions 21 Ultimate Meatloaf 41 Super-Buttery Rice 22 Latkes 41 Slow-Roasted Tomatoes 25 Pan-Roasted Salmon with Hash 41 Corn Sauté 26 Mom’s Chopped Liver 41 Four and Twenty Breadsticks 29 Cashew Shrimp Stir Fry 42 Savory Pie Crust 30 Risotto with Lemon and Asparagus 45 Brown Rice Pilaf 33 Shrimp and Grits 57 Quick Coleslaw 34 Onglet Salad 57 Cocktail Sauce 42 Chicken Pot Pie 58 Champagne Beurre Blanc 45 Chicken Thigh Bake 58 Spinach Timbale 46 De-boned Herbed Turkey Breast 49 Softest Egg Scramble 50 Juiciest Hamburgers Two Ways 53 Layered Omelet 54 Asian Mussel Soup 57 Crab Cakes with Coleslaw About AURAS 61 Simplest Tomato Soup 1 Introduction 61 Ultimate Grilled Cheese 68 30 Years / 30 Clients 62 Pan-Fried Chicken 70 AURAS Employees 1981–2011 65 Vegetable Gratin 71 Biographies 66 Shirred Eggs in Two Sauces hen we began to contemplate Internet start-ups, are a high-risk long shot. -
Blt-Menu.Pdf
ADDITIONAL LUNCH OPTIONS WEEKDAYS 12:00 - 3:30 PM FRIED PICKLES with Franch dressing 8 THE BLT BLT bacon, lettuce, tomato, yuzu kosho, mustard, basil 12 CHILLED YELLOWFIN TUNA lettuce wraps, white cocktail sauce, pickled PASTA A LA ANNA spaghetti with spicy lemon, dill 18 harissa, red onion and a fried egg 12 TAMALES Tejeda-style, filled with hierloom BEET AND MINT SALAD meyer lemon beans and cheddar cheese, Mexican vinaigrette, granola, ricotta salata 10 oregano 12 BRUSSELS SPROUTS fried with smoked black garlic mayo, macadamia nuts 12 ROMAINE SALAD creamy miso-ginger dressing, french beans, onions, cilantro, CHICKEN MONDAY pickled serrano 8 add chicken breast +6 BLT CHICKEN BUCKET 8 pieces of dark meat, french fries with smokey garlic aioli, OCTOPUS & SHISHITO PEPPERS butter braised greens and cucumber salad stir-fried with celery, lime and mint 15 with chili-green peppercorn crisp 40 CHARRED QUAIL corn nuts, cilantro and PASTA TUESDAY lime with ancho pepper-sunflower seed sauce 1 for 12 OR 2 for 19 BIBB LETTUCE SALAD with creamy burrata, marinated grapes and champagne TOMATO & MAYONNAISE SANDWICH vinaigrette 14 heirloom tomatoes, Duke’s mayo, white bread with the crust cut off 13 RIGATONI beef bolognese, parmesan 16 MORTADELLA SANDWICH provolone, CACIO E PEPE black pepper, pecorino anchovy aioli, pickled cabbage, romano 12 pepperoncinis 12 GARLIC BREAD w/ marinara for dipping 5 AROMATIC CHICKEN SANDWICH charred, spiced dark meat with pickled STEAK ‘DAY’ WEDNESDAY pineapple, cucumber, avocado, basil 13 HAWAIIAN PRIME STEAK THE PARTY MELT beef patty with crispy baked potato stuffed with spinach cheese, caramelized onions, and thinly artichoke dip, salsa and sour cream 19 sliced red onions 12 SIDES FRENCH FRIES plain, hard spiced, OR pecorino and black pepper 6 BRUNCH SPROUT SALAD of quinoa, lemon and SATURDAY & SUNDAY olive oil, dukkah 6 no fuss brunch that’s as delicious as it is easy to walk in for with the BEST BROCCOLI garlic butter, sumac-spiced bloody marys. -
Print Recipe
PAGE 1 Devin Alexander www.devinalexander.com McDonald’s: Big Mac From “Fast Food Fix” Save: 174 calories, 19 g fat, 7 g sat. fat The key to re-creating the Big Mac is obviously perfecting the sauce. Some Photo: Lisa Cohen say it’s simply Thousand Island, but the clever folks at McDonald’s deserve much more credit for this masterpiece we crave. In order to re-create the sauce, I had to ensure that I had a supply that I could taste on its own—away from the other great flavors this burger stacks. So I requested “extra on the side.” The friendly woman behind the counter didn’t flinch. She quickly produced a sundae cup half-filled with the neon, salmon-colored sauce. When I took a big sniff, all I could smell was a chemicalesque aroma. Tasting, on the other hand, yielded that wonderful flavor. Several tastings and I was convinced. The secret ingredient? Mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island–style sauce, and you’ll be surprised how closely it resembles the real deal. 3 ounces 96% lean ground beef (about 1⁄3 cup) 2 pinches of salt 1 sesame seed hamburger bun + 1 bun bottom 1 slice (1⁄2 ounce) 2% milk yellow American cheese 1 tablespoon + 1 teaspoon + 1 tablespoon McDonald’s Big Mac Sauce (opposite page) 1 teaspoon finely chopped white onion 1⁄3 cup shredded iceberg lettuce 2 rounds dill pickle Divide the beef in half. On a sheet of waxed paper, shape each half into a 4" patty. -
Sports Drinks: the Myths Busted August 5, 2012
Sports drinks: the myths busted August 5, 2012 The Coca-Cola and McDonald's sponsorships for the London Olympics are creating outcry from health advocates, but there's one sponsorship they may be overlooking: Powerade. Powerade, the official drink for athletes at the 2012 Olympic Games (as well as the EUFA 2012), is the sister drink of the other official Olympic drink: Coca-Cola. Is it that surprising? The most common beliefs about sports drinks are that they rehydrate athletes, that all athletes (Olympic or not) can benefit from sports drinks, and that all sports drinks are created equal. Right? Wrong. Reaching for a neon-green Gatorade after your oh-so-grueling spin class may seem like a good idea, but the truth might surprise you. Sports drinks contain electrolytes (mostly potassium and sodium) and sugars to replenish what the body has lost through sweating that water alone can’t replace. The purpose of these beverages is to bring the levels of minerals in your blood closer to their normal levels, so you can continue your workout as if you just started. Sounds great, right? But don’t go reaching for the nearest bottle just yet. Not all sports drinks are created equal, and not every sports drink works the same for every athlete. Most nutritionists agree that sports drinks only become beneficial once your workout extends past 60 minutes. For Olympians, sports drinks might actually do the trick; one study from the University of Bath found that sipping on a carbohydrate-based drink helped athletes’ performances. But that doesn’t mean that drinking water ceases to be essential. -
Nutrition PDF Info
Total 2,000 Calories is used for general nutrition advice, but ‡ Serving Calories Total Fat Saturate *Trans Choleste Sodium Carbohydrates Dietary Sugars Protein calorie needs may vary. Allergens Size (g) Calories From Fat (g) d Fat (g) Fat (g) rol (mg) (mg) (g) Fiber (g) (g) (g) The Breakfast Burger E,M,S,W 298 830 400 44 16 1 245 1590 67 4 13 42 Grilled Cheese Breakfast Sandwich- Ham E,M,S,W 275 690 250 28 11 0.5 245 2060 77 3 6 40 Grilled Cheese Breakfast Sandwich- Sausage E,M,S,W 283 840 400 45 17 0.5 260 1920 77 3 5 41 Grilled Cheese Breakfast Sandwich- Bacon E,M,S,W 261 740 300 33 13 0.5 250 1910 77 3 5 42 Sausage Egg & Cheese Biscuit E,M,S,W 197 710 450 50 20 0.5 265 1840 44 0 4 20 Beyond Sausage® Egg & Cheese Biscuit E,M,S,W 199 660 380 42 19 0 240 1760 46 3 3 24 Bacon Egg & Cheese Biscuit E,M,S,W 170 590 333 37 15 0 255 1740 44 0 4 20 Monster Biscuit® E,M,S,W 238 850 549 61 25 0.5 365 2380 46 0 5 31 Biscuit 'N' Gravy™ M,W,G 235 500 243 27 13 2.5 10 1780 53 0 4 8 Beyond Sausage® Burrito E,M,S,W 287 680 320 36 13 0 465 1040 41 5 2 33 Steak and Egg Burrito E,M,S,W 293 600 290 33 13 0 390 1570 37 2 3 35 Loaded Breakfast Burrito E,M,S,W 301 760 430 48 16 0 370 1330 46 3 2 33 Big Country® Breakfast Burrito E,M,S,W 259 660 360 40 12 0 345 1140 45 2 1 26 Bacon, Egg, and Cheese Burrito E,M,S,W 211 580 310 35 12 0 365 1040 32 1 1 31 French Toast Dips® M, S, W 142 500 170 19 3.5 0 0 620 74 3 13 9 Hash Rounds® Small W 78 250 150 17 3 0 0 320 23 2 0 2 Hash Rounds® Medium W 113 360 220 24 4.5 0 0 460 34 3 0 3 Hash Rounds ® Large W 157 510 300 -
Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages. -
Phuket City Bang Wad Dam Freedom Bay King Rama Mai Phai Cape IMAGE Asia IX Park
63 A3 See listing page 72 PHUKETPHUKET ISLAND Where to Eat in Phuket Sarasin Bridge Thepka ssatri Rd. Mai Khao Beach Tha Maphrao Bay Phuket International Airport Blue Canyon Sirinart Kung Bay National Park Nai Yang Beach Mission Hill . d 16 R i r 15 t a s Sai Cape Helipad s a Yang Cape k p e h T 13 Nai Thon 22 Kho Phra Teaw Beach National Park 10 Po Bay Bang Pae Waterfall Layan Ao Po Cape Thalang Tonsai Koh Kala Waterfall Phuket Layan Beach Airpark Bang Rong T h 6 Bay 17 e p k a s Paklok s a t ri Bang Tao Beach R 4 d Heroines' . Monument Son Cape Cherngtalay 6 2 8 Yamu Cape Rd. Surin Beach Srisoonthorn Tha Ruea Bay Tha Ruea Sing Cape Kamala Beach Koh Keaw . d R 2 i Kathu Waterfall r Koh Maphrao t a s Loch Palm By Pass Rd s a k p e Sapam h Kathu 4 T Tourise Police Kalim Beach Phra Baramee Rd. Tesco Lotus Index Patong Beach View Point Phuket Country Club Big C Jungceylon Central Festival Homeworks Koh Sire Phuket City Bang Wad Dam Freedom Bay King Rama Mai Phai Cape IMAGE asia IX Park est W ad Vichit o Phap Pla Cape Relax Bay R Saphan hin ofa st a Ea h d C a o R Phuket Bay fa Koh Kui o a h Wat Chalong C Karon Beach Nam Bo Cape P Koh Taphao Noi a View Point t a k HomePro Village Ao Chalong Koh Taphao Yai Rd Ao Makham Koh Pu . -
The Coca-Cola Company and Monster Beverage Corporation Close on Previously Announced Strategic Partnership
June 12, 2015 The Coca-Cola Company and Monster Beverage Corporation Close on Previously Announced Strategic Partnership ATLANTA & CORONA, Calif.--(BUSINESS WIRE)-- The Coca-Cola Company (NYSE: KO) and Monster Beverage Corporation (NASDAQ: MNST) announced today the closing of the previously announced strategic partnership related to an equity investment, business transfers and expanded distribution in the global energy drink category. As a result of the transaction, The Coca-Cola Company now owns an approximate 16.7% stake in Monster. The Coca-Cola Company transferred ownership of its worldwide energy business, including NOS, Full Throttle, Burn, Mother, BU, Gladiator, Samurai, Nalu, BPM, Play and Power Play, Ultra and Relentless, to Monster, and Monster transferred its non-energy business, including Hansen’s Natural Sodas, Peace Tea, Hubert’s Lemonade and Hansen’s Juice Products, to The Coca-Cola Company. Since the transaction was announced, Monster and The Coca-Cola Company and its bottlers have amended their distribution arrangements in the U.S. and Canada by expanding into additional territories and entering into long-term agreements. The Coca-Cola Company also has become Monster’s preferred global distribution partner with new international distribution commitments already in place with bottlers in Germany and Norway. In connection with the closing, The Coca-Cola Company made a net cash payment of approximately $2.15 billion to Monster. About The Coca-Cola Company The Coca-Cola Company (NYSE: KO) is the world’s largest beverage company, refreshing consumers with more than 500 sparkling and still brands. Led by Coca-Cola, one of the world’s most valuable and recognizable brands, our Company’s portfolio features 20 billion- dollar brands including, Diet Coke, Fanta, Sprite, Coca-Cola Zero, vitaminwater, POWERADE, Minute Maid, Simply, Georgia, Dasani, FUZE TEA and Del Valle. -
Appetizers Wings Burgers Kids' Meals • 575 Dessert Salads Wraps
healthy options 550 calories or less Look for the green leaf & follow our suggestions for a healthier meal appetizers salads Available in whole or half sizes Tender Benders • 500 (3) | 750 (5) Chicken tenders with ranch or bleu cheese Chicken Club Salad • 750|575 Fresh greens topped with grilled chicken, bacon, cheese, wings tomato & onion. Served with ranch dressing. Big ‘n Tasty Boneless Wings Wing Sauces Buffalo Chicken Salad • 750 | 575 All white meat, breaded and spun in BBQ Fresh greens topped with breaded chicken spun in original your choice of wing sauce Garlic Parmesan wing sauce, cheese, tomatoes, & tortilla chips. Served with 50 50 50 Asian Sesame ranch or bleu cheese dressing. 6 (5) | 9 (10) | 12 (15) Mango Habanero 50 75 Original Big Caesar • 5 | 3 Big ’n Tasty Traditional Wings Sweet Chili Fresh greens topped with parmesan cheese & croutons. Lightly breaded and spun in your High-Octane Served with Caesar dressing. choice of wing sauce Served with your choice of 50 75 50 00 50 Taco Salad • 7 | 5 7 (5) | 11 (10) | 14 (15) ranch or bleu cheese Crisp lettuce topped with tomatoes, onion, black olives, Every Wednesday, get 10 wings for the price of 5! shredded cheddar cheese, & seasoned taco meat. Served in a tortilla bowl with sour cream and salsa. burgers Southwest Salad • 750 | 575 Grand Slam Burger • 600 Steakhouse Burger • 750 Fresh greens topped with grilled chicken, lettuce, corn salsa, ½ pound burger* ½ pound burger topped tomatoes, shredded cheese, & onions. Served with cilantro- 00 with Swiss cheese, sautéed ranch dressing -
Ultimate BLT Sandwich | Cook's Country
Serves 4 The biggest challenge when building this classic American sandwich is balance. A bulletproof construction blueprint helped us stack the components thoughtfully—meaning that each bite included salty bacon, crunchy lettuce, and sweet tomatoes. Doctoring up mayonnaise with some basil and lemon juice both boosted the overall flavor of the sandwich and helped glue it all together. On either end, we discovered that toasted potato bread was the best option. slices bacon Buy the best tomatoes you can find that are about 2 inches in diameter. If vine-ripened tomatoes your tomatoes happen to be larger, use only two or three slices per sandwich. Since broiler outputs vary, keep an eye on the toast in step 3. You may need tablespoons extra-virgin olive oil more than one package to get 16 slices of bacon. Do not use thick-cut bacon in tablespoon red wine vinegar this recipe. Salt and pepper ½ cup mayonnaise Adjust oven rack 6 inches from broiler element and heat oven to 400 ¼ cup chopped fresh basil degrees. Arrange bacon in single layer on aluminum foil–lined rimmed baking sheet, overlapping slightly as needed to fit. Bake until bacon is deeply browned ½ teaspoons lemon juice and crispy, 25 to 30 minutes, rotating sheet halfway through baking. Transfer Pinch cayenne pepper bacon to paper towel–lined plate; discard bacon fat and foil. Heat broiler. slices potato sandwich bread Meanwhile, core tomatoes and cut into 16 (1/4-inch-thick) slices (you head Bibb lettuce (8 ounces), leaves may have some left over). Whisk oil, vinegar, 1/4 teaspoon salt, and 1/4 separated teaspoon pepper together in shallow dish. -
Lunch & Dinner Menu
BLT’S RESTAURANT more than just a sandwich shop All sandwiches and burgers include your choice of french fries, house made macaroni salad, potato salad, or house made coleslaw. Upgrade your side to our beer battered onion rings, fried zucchini, crisscut fries for an additional 1.99 cold sandwiches hot sandwiches Includes choice of side. Make any cold sandwich a wrap at no charge. Includes choice of side. Make any hot sandwich a wrap at no charge. Upgrade and add bacon, avocado, or cheese for an additional charge. Upgrade and add bacon, avocado, or cheese for an additional charge. BLT CHICKEN BACON RANCH SANDWICH Our namesake that made us the best lunch in town. Six strips of Grilled chicken or crispy tenders, thick cut bacon, jack cheese, thick cut bacon, tomato, romaine, and mayonnaise on toasted romaine, tomato, ranch, on a toasted bun. Choice of side. 13.99 sourdough. Choice of side. 12.99 BUFFALO CHICKEN SANDWICH BIGFOOT’S BLT Crispy buffalo chicken, jack cheese, romaine, tomato on a toasted You won’t find a bigger BLT on the mountain. We’ve tripled our bun. Choice of side. 13.99 original with 18 strips of thick cut bacon, tomato, romaine, and HAWAIIAN CHICKEN SANDWICH mayonnaise on toasted sourdough. Choice of side. 19.99 Grilled chicken breast, thick cut bacon, swiss, romaine, tomato, CLUB pineapple, teriyaki sauce on a toasted bun. Choice of side. 13.99 A double decker of roasted turkey, ham, thick cut bacon, swiss, BARBEQUE BEEF SANDWICH romaine, tomato, and mayonnaise piled high on toasted sourdough. Thin sliced sirloin, grilled onions, barbeque sauce, melty cheddar Choice of side.