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Take out Menu

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Take out Menu SALADS FLATBREADS Served with your choice of ranch, honey mustard, $0.50 per additional topping: tomatoes, onions, 1000 island, blue cheese, chipotle ranch, mango peppers, mushrooms, spinach, ham, bacon, chardonnay, balsamic vinaigrette, or raspberry sausage, and pepperoni. vinaigrette. Pepperoni House Salad Nssn flatbread brushed with olive oil and topped Fresh cut garden mix topped with tomato, with house made marinara & mozzarella cheese. 6 cucumber, onion, shredded cheese, bacon, and croutons. Side 4 | Entrée 6 Cheeseburger* Chicken* +2.5 Naan Flatbread brushed with olive oil and topped Kahite Caesar Salad with marinara, mozzarella cheese, cheddar cheese, Fresh cut garden mix tossed with shredded ground beef, shredded lettuce, tomato, onion, and a KAHITE parmesan cheese in caesar dressing and topped pickle. 9 with croutons. Side 4 | Entrée 6 Veggie Lovers Pub & Grill Chicken* +2.5 Naan Flatbread brushed with olive oil and topped Grilled Chicken Cobb* with house made marinara and mozzarella cheese; Fresh cut garden mix topped with grilled chicken, then sauteed spinach, peppers, onions, tomatoes, black olives, bacon, egg, shredded cheese, and mushroom 8 TAKE OUT tomatoes, and bleu cheese. 10 Create Your Own Chef's Salad Tomatoes, onions, peppers, mushrooms, spinach, Fresh cut garden mix topped with ham, turkey, ham, bacon, sausage, beef, chicken, or pepperoni. bacon, egg, shredded cheese, tomatoes. 10 9 MENU SOUPS & SUCH QUESADILLAS Fresh Made Chili All quesadillas served with a side of salsa and sour Garnished with shredded cheese and diced onion. cream 400 Kahite Trail Bowl 4 | Cup 3 Veggie Quesadilla Vonore, TN 37885 Chicken Noodle Soup Sauteed spinach, onion, tomato, green peppers, Fresh prepared and served with crackers. mushroom, and cheese. 6.95 (423) 884-2159 Bowl 4 | Cup 3 Chicken Quesadilla* Soup/Salad/Sandwich Combo Diced chicken and cheese 6.95 Choose Two: 1. Cup of Soup 2. 1/2 sandwich BBQ Chicken Quesadilla* (chicken/tuna salad or club) 3. Side Salad 5 Restaurant Hours Diced chicken, sauteed onions, cheeses, and BBQ Hot Dog sauce. 8 Monday - Sunday All beef hot dog served on a bun with house made chips 4 9:00am - 6:00pm Brat On a bun topped with sauerkraut and served with house made chips 5 MENU ITEMS AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE *Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness. BREAKFAST LUNCH B.L.T. BREAKFAST SANDWICHES BURGERS Fresh cooked bacon, mayonnaise, lettuce, and Egg Sandwich* sliced tomato. With your choice of bread or wrap. 6oz fresh ground beef served on a grilled bun with 6 Fried egg & cheese served with your choice of lettuce, tomato, onion, and potato chips. You may English muffin, white, rye, sourdough, wheat, or upgrade to Kahite fries for $1 or add Club Sandwich English muffin. 3 swiss/american cheese for $0.50. Ham, turkey, bacon, mayonnaise, sliced swiss, and Add: bacon, sausage, or ham +2 american cheese. 8 Classic Burger* Frisco Sandwich Reuben Fresh ground beef grilled to perfection. 8 Jumbo scrambled egg, mayo, Swiss cheese, bacon, Freshly sliced corn beef, sauerkraut, 1000 island tomato, & ham on grilled sourdough. 6 Patty Melt* dressing, and melted swiss. Served on grilled BREAKFAST PLATTERS Fresh ground beef grilled to perfection, topped with buttered rye bread. 8 Swiss cheese, chipotle ranch, and sautéed onions. Grilled Tuna Melt Two Eggs, Toast, & Meat* Served on rye bread. 9 Two eggs the way you want, choice of English Choice of bread topped with house-made tuna muffin white, rye, wheat, or sourdough bread. And Frisco Burger* salad, grilled tomato, and provolone cheese. 8 choice of bacon or sausage. 6 Fresh ground beef grilled to perfection. Topped with STARTERS & SIDES Corn Beef Hash Platter Swiss cheese, mayo, bacon, and tomatoes. Served on sourdough breed. 9 Wings* Corn beef hash topped with to eggs cooked the Deep fried chicken wings, served with celery, way you want, with your choice of toast and home carrots, choice of sauce. With either ranch or bleu fries. 8 SANDWICHES cheese dressing. OMELETS & TOAST Served on your choice of: in a wrap, white, wheat, Dozen 14 Cheese Omelet* 4.5 rye, or sour dough bread. Half Dozen 8 Chicken Tenders* Veggie Omelet* Grilled Cheese three hand breaded chicken tenders. 6.5 Green peppers, onions, mushrooms, and tomatoes. Grilled and buttered bread with melted swiss and Onion Rings 5.5 american cheese. 4 Basket 5 Meat Omelet* Chicken or Tuna Salad Sandwich Side 3 Bacon, sausage, and ham 6.5 Choice of fresh scratch made chicken or tuna salad French Fries Western Omelet* 7 Basket 5 Ham, green peppers, onions, tomatoes, and Ham or Turkey & Swiss Side 2 mushrooms 6.5 Freshly sliced deli ham or oven roasted turkey and Sweet Potato Fries BYO Hashbrown Bowl premium sliced swiss cheese. 7 Basket 5 Hash browns topped with two eggs scrambled Buffalo Chicken Sandwich* Side 3 with your choice of veggies and meat. Fried chicken tossed in buffalo sauce, topped with Tater Tots Veggies: onions, tomatoes, mushrooms, or green lettuce and tomato. 9 Basket 5 peppers Chicago Chicken* Side 3 Meats: Ham, sausage, or bacon 8 Marinated grilled chicken breast topped with Swiss Pretzel Bites and mushrooms, served on grilled sourdough bread. Deep fried and served with beer cheese. 6 Á LA CARTE 9 Oatmeal 3 Jalapeño Poppers Philly Steak Bacon/Sausage* 3 Stuffed with cream cheese and deep fried. Served Grilled shredded beef topped with provolone with a side of ranch. 6 Hashbrown 2 cheese, green peppers, onions, and mushrooms on a Mozzarella Sticks Add an Egg* 2 hoagie bun. 9 Served with marinara. 6 French Toast Topped with powdered sugar 5 Pancake One 3 | Two 5.
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  • Print Recipe
    PAGE 1 Devin Alexander www.devinalexander.com McDonald’s: Big Mac From “Fast Food Fix” Save: 174 calories, 19 g fat, 7 g sat. fat The key to re-creating the Big Mac is obviously perfecting the sauce. Some Photo: Lisa Cohen say it’s simply Thousand Island, but the clever folks at McDonald’s deserve much more credit for this masterpiece we crave. In order to re-create the sauce, I had to ensure that I had a supply that I could taste on its own—away from the other great flavors this burger stacks. So I requested “extra on the side.” The friendly woman behind the counter didn’t flinch. She quickly produced a sundae cup half-filled with the neon, salmon-colored sauce. When I took a big sniff, all I could smell was a chemicalesque aroma. Tasting, on the other hand, yielded that wonderful flavor. Several tastings and I was convinced. The secret ingredient? Mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island–style sauce, and you’ll be surprised how closely it resembles the real deal. 3 ounces 96% lean ground beef (about 1⁄3 cup) 2 pinches of salt 1 sesame seed hamburger bun + 1 bun bottom 1 slice (1⁄2 ounce) 2% milk yellow American cheese 1 tablespoon + 1 teaspoon + 1 tablespoon McDonald’s Big Mac Sauce (opposite page) 1 teaspoon finely chopped white onion 1⁄3 cup shredded iceberg lettuce 2 rounds dill pickle Divide the beef in half. On a sheet of waxed paper, shape each half into a 4" patty.
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  • Allergen Information
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  • CHECK out OUR WEBSITE for MORE UP-TO-DATE NUTRITIONAL INFORMATION Please Contact Guest Relations at 1-858-522-4716
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