Lena´S Grill

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Lena´s grill Vietnamesiske retter Nr.39 Forårsrulle (uden tilbehør) Kr. 35,00 Nr.40 Stor forårsrulle ris og karry sauce Kr. 55,00 KORSGADE 10 Nr.41 Stegte ris æg, rejer, kylling, skinke Kr. 70,00 7700 Thisted Nr.42 Stegte nudler æg rejer,kylling,skinke Kr. 70,00 Nr.43 Oksekød gong bao (stærk) og ris Kr. 70,00 Nr.44 Oksekød chop suey og ris Kr. 70,00 Tlf. 40 95 77 00 Nr.45 Oksekød i karry og ris Kr. 70,00 Nr.46 kylling gong bao ( stærk ) og ris Kr. 70,00 Åbningstider: Nr.47 Kylling chop suey og ris Kr. 70,00 Nr.48 Kylling i karry og ris Kr. 70,00 Nr.49 Peking and med sauce og ris Kr. 70,00 Alle dage: 11.00 - 20.30 Nr.50 Tigerrejer chop suey og ris Kr. 70,00 Nr.51 Tigerrejer gong bao ( stærk)og ris Kr. 70,00 Nr.52 Tigerrejer i karry og ris Kr. 70,00 Ovnstegte kyllinger Burgere Pommes frites Hotdog Der tages forbehold for trykfejl og ændringer Sandwich Pita Mix Vietnamesiske retter Hjemmesider www.lenasgrill.dk Burgere Spydkylling (fra kl.1600) Big burger Kr. 40,00 Ovnstegt 1/2 kylling Kr.70,00 Vælg mellem følgende tilbehør: Cheeseburger Kr. 45,00 - Ris og karry Chili burger Kr. 45,00 - Bagt kartoffel, salat og bearnaisesauce med jalapenos, salsa dressing - Pommes frites Bacon burger Kr. 45,00 - Kartoffel både Bacon cheese burger Kr. 50,00 - Kartoffel skive Jumbo burger Kr. 60,00 - Kroketter Fiske burger Kr. 45,00 - Stor salat Kylling burger Kr. 45,00 - Ris og sur sød sauce Ribbens burger Kr. 45,00 Kino burger ( 200 gr. Bøf ) Kr. 60,00 Øvrige Rette Hussetsburger(100% 150gr.ren oksekød) kr. 60,00 Chili cheese top 4 stk. kr. 10,00 Børne burger Kr. 20,00 Kyllingenuggets Kr. 40,00 Junior burger Kr. 25,00 6 stk. med pommes frites OBS. Alle burgere fås som menu: Bøfsandwich med sovs Kr. 55,00 Med lille pommes frites + 20 kr. Fiskefilet med pommes frites Kr. 65,00 med 2 fiskefileter Hot wings Kr. 65,00 4 stk. med pommes frites Pita Krydderschnitzel Kr. 70,00 med salat, agurk, tomat, majs og dressing med pommes frites, salat og bearnaisesauce Pita kylling Kr. 45,00 Planke bøf Kr. 70,00 Pita kebab Kr. 45,00 200 g oksekød, kartoffel skive, salat og bearnaisesauce Mix Salat Kr. 20,00 Kebabmix Kr. 60,00 Kyllingemix Kr. 60,00 Pølsemix Kr. 60,00 Pølser og hotdogs Pølsebrød Kr. 5,00 Sandwich Rød pølse Kr. 15,00 Kylling Kr. 45,00 Stegt pølse Kr. 15,00 Kylling og bacon Kr. 45,00 Ristet hotdog Kr. 20,00 kebab Kr. 45,00 Rød hotdog Kr. 20,00 Frikadelle Kr. 45,00 Fransk hotdog Kr. 20,00 Pommes frites Lille Kr. 25,00 Stor Kr. 40,00 .

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PAGE 1 Devin Alexander www.devinalexander.com McDonald’s: Big Mac From “Fast Food Fix” Save: 174 calories, 19 g fat, 7 g sat. fat The key to re-creating the Big Mac is obviously perfecting the sauce. Some Photo: Lisa Cohen say it’s simply Thousand Island, but the clever folks at McDonald’s deserve much more credit for this masterpiece we crave. In order to re-create the sauce, I had to ensure that I had a supply that I could taste on its own—away from the other great flavors this burger stacks. So I requested “extra on the side.” The friendly woman behind the counter didn’t flinch. She quickly produced a sundae cup half-filled with the neon, salmon-colored sauce. When I took a big sniff, all I could smell was a chemicalesque aroma. Tasting, on the other hand, yielded that wonderful flavor. Several tastings and I was convinced. The secret ingredient? Mustard. Simple yellow mustard. Add that and a pinch of sugar to a Thousand Island–style sauce, and you’ll be surprised how closely it resembles the real deal. 3 ounces 96% lean ground beef (about 1⁄3 cup) 2 pinches of salt 1 sesame seed hamburger bun + 1 bun bottom 1 slice (1⁄2 ounce) 2% milk yellow American cheese 1 tablespoon + 1 teaspoon + 1 tablespoon McDonald’s Big Mac Sauce (opposite page) 1 teaspoon finely chopped white onion 1⁄3 cup shredded iceberg lettuce 2 rounds dill pickle Divide the beef in half. On a sheet of waxed paper, shape each half into a 4" patty.
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Nutrition PDF Info
Total 2,000 Calories is used for general nutrition advice, but ‡ Serving Calories Total Fat Saturate *Trans Choleste Sodium Carbohydrates Dietary Sugars Protein calorie needs may vary. Allergens Size (g) Calories From Fat (g) d Fat (g) Fat (g) rol (mg) (mg) (g) Fiber (g) (g) (g) The Breakfast Burger E,M,S,W 298 830 400 44 16 1 245 1590 67 4 13 42 Grilled Cheese Breakfast Sandwich- Ham E,M,S,W 275 690 250 28 11 0.5 245 2060 77 3 6 40 Grilled Cheese Breakfast Sandwich- Sausage E,M,S,W 283 840 400 45 17 0.5 260 1920 77 3 5 41 Grilled Cheese Breakfast Sandwich- Bacon E,M,S,W 261 740 300 33 13 0.5 250 1910 77 3 5 42 Sausage Egg & Cheese Biscuit E,M,S,W 197 710 450 50 20 0.5 265 1840 44 0 4 20 Beyond Sausage® Egg & Cheese Biscuit E,M,S,W 199 660 380 42 19 0 240 1760 46 3 3 24 Bacon Egg & Cheese Biscuit E,M,S,W 170 590 333 37 15 0 255 1740 44 0 4 20 Monster Biscuit® E,M,S,W 238 850 549 61 25 0.5 365 2380 46 0 5 31 Biscuit 'N' Gravy™ M,W,G 235 500 243 27 13 2.5 10 1780 53 0 4 8 Beyond Sausage® Burrito E,M,S,W 287 680 320 36 13 0 465 1040 41 5 2 33 Steak and Egg Burrito E,M,S,W 293 600 290 33 13 0 390 1570 37 2 3 35 Loaded Breakfast Burrito E,M,S,W 301 760 430 48 16 0 370 1330 46 3 2 33 Big Country® Breakfast Burrito E,M,S,W 259 660 360 40 12 0 345 1140 45 2 1 26 Bacon, Egg, and Cheese Burrito E,M,S,W 211 580 310 35 12 0 365 1040 32 1 1 31 French Toast Dips® M, S, W 142 500 170 19 3.5 0 0 620 74 3 13 9 Hash Rounds® Small W 78 250 150 17 3 0 0 320 23 2 0 2 Hash Rounds® Medium W 113 360 220 24 4.5 0 0 460 34 3 0 3 Hash Rounds ® Large W 157 510 300
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Appetizers Wings Burgers Kids' Meals • 575 Dessert Salads Wraps
healthy options 550 calories or less Look for the green leaf & follow our suggestions for a healthier meal appetizers salads Available in whole or half sizes Tender Benders • 500 (3) | 750 (5) Chicken tenders with ranch or bleu cheese Chicken Club Salad • 750|575 Fresh greens topped with grilled chicken, bacon, cheese, wings tomato & onion. Served with ranch dressing. Big ‘n Tasty Boneless Wings Wing Sauces Buffalo Chicken Salad • 750 | 575 All white meat, breaded and spun in BBQ Fresh greens topped with breaded chicken spun in original your choice of wing sauce Garlic Parmesan wing sauce, cheese, tomatoes, & tortilla chips. Served with 50 50 50 Asian Sesame ranch or bleu cheese dressing. 6 (5) | 9 (10) | 12 (15) Mango Habanero 50 75 Original Big Caesar • 5 | 3 Big ’n Tasty Traditional Wings Sweet Chili Fresh greens topped with parmesan cheese & croutons. Lightly breaded and spun in your High-Octane Served with Caesar dressing. choice of wing sauce Served with your choice of 50 75 50 00 50 Taco Salad • 7 | 5 7 (5) | 11 (10) | 14 (15) ranch or bleu cheese Crisp lettuce topped with tomatoes, onion, black olives, Every Wednesday, get 10 wings for the price of 5! shredded cheddar cheese, & seasoned taco meat. Served in a tortilla bowl with sour cream and salsa. burgers Southwest Salad • 750 | 575 Grand Slam Burger • 600 Steakhouse Burger • 750 Fresh greens topped with grilled chicken, lettuce, corn salsa, ½ pound burger* ½ pound burger topped tomatoes, shredded cheese, & onions. Served with cilantro- 00 with Swiss cheese, sautéed ranch dressing
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Complete Burger Menu Item Name Serving Size Calories
Food Menu Report: Complete Burger Menu Item Name Serving Size Calories Fat (g) SatFat (g) TransFat (g) Chol (mg) Sod (mg) Carb (g) TotFib (g) Sugar (g) Prot (g) Mushroom & Swiss Burger 1 burger 1150 71 23 0 180 1280 67 3 20 61 Mushroom & Swiss Burger, Chicken 1 burger 870 43 10 0 145 1570 65 3 20 57 Mushroom & Swiss Burger, Chicken, Gluten-Free Bun 1 burger 730 41 9 0 145 1510 40 5 6 51 Mushroom & Swiss Burger, Gluten-Free Bun 1 burger 1000 69 22 0 175 1220 42 5 6 56 Mushroom & Swiss Burger, Impossible Burger 1 burger 890 51 17 0 25 1190 74 3 20 38 Mushroom & Swiss Burger, Impossible Burger, Gluten-Free Bun 1 burger 750 49 16 0 25 1140 49 5 6 33 Kickin' Burger 1 burger 1410 97 26 0 205 2160 74 3 27 57 Kickin' Burger, Chicken 1 burger 1150 70 14 0 180 2470 72 3 27 53 Kickin' Burger, Chicken, Gluten-Free Bun 1 burger 1010 68 12 0 180 2410 47 5 14 48 Kickin' Burger, Gluten-Free Bun 1 burger 1270 95 25 0 205 2110 49 5 14 51 Kickin' Burger, Impossible Burger 1 burger 1170 78 20 0 60 2090 81 3 27 35 Kickin' Burger, Impossible Burger, Gluten-Free Bun 1 burger 1030 76 19 0 55 2040 56 5 14 30 Cheese Curd Burger 1 burger 1360 92 38 0 270 2670 49 1 10 80 Cheese Curd Burger, Chicken 1 burger 1080 64 25 0 240 2960 46 1 10 75 Cheese Curd Burger, Chicken, Gluten-Free Bun 1 burger 1140 67 25 0 240 3030 57 5 15 74 Cheese Curd Burger, Gluten-Free Bun 1 burger 1420 95 38 0 270 2740 60 5 15 79 Cheese Curd Burger, Impossible Burger 1 burger 1100 72 32 0 115 2580 55 1 10 56 Cheese Curd Burger, Impossible Burger, Gluten-Free Bun 1 burger 1160 75 32 0 115 2650
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Take out Menu
SALADS FLATBREADS Served with your choice of ranch, honey mustard, $0.50 per additional topping: tomatoes, onions, 1000 island, blue cheese, chipotle ranch, mango peppers, mushrooms, spinach, ham, bacon, chardonnay, balsamic vinaigrette, or raspberry sausage, and pepperoni. vinaigrette. Pepperoni House Salad Nssn ﬂatbread brushed with olive oil and topped Fresh cut garden mix topped with tomato, with house made marinara & mozzarella cheese. 6 cucumber, onion, shredded cheese, bacon, and croutons. Side 4 | Entrée 6 Cheeseburger* Chicken* +2.5 Naan Flatbread brushed with olive oil and topped Kahite Caesar Salad with marinara, mozzarella cheese, cheddar cheese, Fresh cut garden mix tossed with shredded ground beef, shredded lettuce, tomato, onion, and a KAHITE parmesan cheese in caesar dressing and topped pickle. 9 with croutons. Side 4 | Entrée 6 Veggie Lovers Pub & Grill Chicken* +2.5 Naan Flatbread brushed with olive oil and topped Grilled Chicken Cobb* with house made marinara and mozzarella cheese; Fresh cut garden mix topped with grilled chicken, then sauteed spinach, peppers, onions, tomatoes, black olives, bacon, egg, shredded cheese, and mushroom 8 TAKE OUT tomatoes, and bleu cheese. 10 Create Your Own Chef's Salad Tomatoes, onions, peppers, mushrooms, spinach, Fresh cut garden mix topped with ham, turkey, ham, bacon, sausage, beef, chicken, or pepperoni. bacon, egg, shredded cheese, tomatoes. 10 9 MENU SOUPS & SUCH QUESADILLAS Fresh Made Chili All quesadillas served with a side of salsa and sour Garnished with shredded cheese and diced onion. cream 400 Kahite Trail Bowl 4 | Cup 3 Veggie Quesadilla Vonore, TN 37885 Chicken Noodle Soup Sauteed spinach, onion, tomato, green peppers, Fresh prepared and served with crackers.
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Mcdonald's Corporation
MH0037 1259420477 REV: SEPTEMBER 14, 2015 FRANK T. ROTHAERMEL MARNE L. ARTHAUD-DAY McDonald’s Corporation SEPTEMBER 1, 2015. Steve Easterbrook walked into his office in McDonald’s corporate headquar- ters. He had finally achieved his dream of becoming chief financial officer (CEO) at a major Fortune 500 company, but somehow he had expected it to feel better than this. Don Thompson, the former CEO who had recently “retired” had not been just his boss, but his friend. They had both started their careers at McDonald’s early in the 1990s and had climbed the corporate ladder together. He had not taken personal joy in seeing either his friend or his company fail. Rather, Easterbrook had fantasized about inheriting the company at its peak and taking it to new heights—not finding the corporate giant on its knees in desperate need of a way to get back up. The company’s troubles had snowballed quickly. In 2011, McDonald’s had outperformed nearly all of its competitors while riding the recovery from a deep economic recession. In fact, McDonald’s was the number-one performing stock in the Dow 30 with a 34.7 percent total shareholder return.1 But in 2012, McDonald’s dropped to number 30 in the Dow 30 with a –10.75 percent return. The company went from first to last in 12 brief months (see Exhibits 1 and 2). In October 2012, McDonald’s sales growth dropped by 1.8 percent, the first monthly decline since 2003.2 Annual system-wide sales growth in 2012 barely met the minimum 3 percent goal, while operating income growth was just 1 percent (compared to a goal of 6 to 7 percent).3 Sales continued to decline over the next two years.
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Food Fight: the Day Mcdonald's Blinked
no. 1-0049 revised 4/7/2006 Food Fight: The Day McDonald’s Blinked Jack Greenberg, CEO and Chairman of McDonald’s smiled as he walked to the podium to summarize the first quarter results for 2000. The market had already reacted that morning to McDonald’s 12% increase in earnings, sending the stock up 8 percent. After almost no stock increase in 1999 and a 15% drop since the beginning of the year, Jack was happy to have some good news. More importantly, the $180M investment in the Made for You cooking program was finally in place with significant improvements both in food quality and service speed. After decades of spectacular growth, McDonald’s had become an American icon and the world’s most ubiquitous restaurant. Starting as a hot dog stand, the McDonald brothers’ first restaurant had no play area, no happy meals, and didn’t even serve hamburgers. Ray Kroc transformed that concept into a fast food machine, starting first with hamburgers and fries and then always changing with American tastes and culture. By 2000, more than 43 million people visited one of McDonald’s 26,000 restaurants in 120 countries every single day. That translated to more than 15 billion customers a year with system-wide sales of over $40 billion. Yet the previous ten years had been traumatic for McDonald’s. In search of growth, the company had rushed from pizza and veggie burgers to popcorn and pasta. Massive campaigns to increase dinnertime sales with adult-targeted sandwiches like the Arch Deluxe were utter flops.
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RTT Table of Contents 12.09:TR Contents.Qxd
TableTable ofof ContentsContents Introduction Fryer TrainRight Guide Introduction ........................................................08/06 – Fryer.................................................................... 10/06 WorkRight Guides Broiler – French Fries........................................................10/06 Broiler – French Fry Serving............................................ 10/06 – Multi-Product Fryer - Menu Items.................... 10/06 TrainRight Guide – Multi-Product Fryer - Side Item........................10/06 – Broiler................................................................. 12/09 – Shortening Filtering Instructions.......................04/08 – KITCHEN MINDER™.............................................. 12/09 StationRight Guide WorkRight Guides –Fryer.................................................................... 10/06 – KITCHEN MINDER™................................................ 12/09 TestRight Guide – NIECO® Broiler – 900 Series..................................12/09 – NIECO® Broiler – MPB94/9000 Series.................. 12/09 –Fryer....................................................................10/06 – Duke Flexible Batch Broiler............................... 12/09 StationRight Guide Specialty Board – Broiler..................................................................12/09 TestRight Guide TrainRight Guide – Broiler...................................................................12/09 – Specialty Board.......................................................12/09
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Allergen Information
APRIL_ROI_SMOKYANGUS00011_ALLG ALLERGEN INFORMATION Burger King’s priority is to ensure our customers with food allergies and intolerances have accurate information to make safe choices from our menu. Where any of the 14 specified allergens are present we will tell you. When one of our suppliers reports they have identified a risk cross contamination in their production line we will tell you the product may contain an allergen. Burger King restaurants have controls in place to reduce the risk of cross contamination in our own kitchens such as separate storage areas, separate utensils and cleaning equipment for products contain allergens. In common with other catering operations, our kitchens are open environments and there is always a risk of cross contamination. Hence we cannot guarantee any product is entirely free from any allergen and customers with severe food allergies should take this information into account. Although we take great care to remove bones from our meat, poultry and fish products, some small bones may still be present. + Allergens A planned ingredient which is definitely present. ? May contain Our supplier has told us, after carrying out an allergen risk assessment, there is a foreseeable risk of cross contamination of this allergen to the finished product i.e. it is not a planned ingredient but it may be present in the finished product due to factory cross contamination Fried Foods* Although we have separate fryer vats for different products, they have a shared system for oil filtration. This means there is a risk of cross contamination of allergens when the oil passes through the filter.
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Burgerfi Burger
NUTRITIONAL CONTENT INFORMATION All-Natural Burgers Calories Calories from FatTotal Fat % Daily Value FatSaturated Fat % Daily Value Sat.Trans Fat Fat Cholesterol (mg)% Daily Value CholesterolSodium (mg) % Daily Value SodiumTotal Carbohydrates% DV CarbohydratesDietary Fiber % Daily Value FiberSugars Protein BurgerFi Burger 711 366 40 61 15 76 0 135 45 865 36 44 15 1 4 9 41 BurgerFi Burger (single) 521 246 27 41 10 51 0 80 27 685 29 44 15 1 4 9 24 BurgerFi Cheeseburger 891 481 54 83 25 126 0 175 58 1880 78 44 15 1 4 9 53 BurgerFi Cheeseburger (single) 701 361 41 63 20 101 0 120 40 1700 71 44 15 1 4 9 36 BurgerFi Bacon Cheeseburger 906 491 55 85 25 123 0 180 60 1850 77 43 14 1 4 7 55 BurgerFi Single Bacon Cheeseburger 716 371 42 65 20 98 0 125 42 1670 70 43 14 1 4 7 38 VegeFi Burger 581 276 30 47 13 63 0 75 25 950 40 60 20 6 24 10 19 Breakfast All Day Burger 894 451 50 77 19 93 0 305 102 1621 68 68 23 3 12 14 42 Conflicted Burger 871 451 50 77 22 108 0 145 48 1500 63 64 21 4 16 11 40 The CEO 949 539 62 95 25 123 0 180 60 1135 47 46 15 1 4 10 54 BurgerFi Chicken Sandwich 481 159 17 26 5 26 0 108 36 1255 52 44 15 1 4 9 35 BurgerFi® Toppings American Cheese (slice) 70 50 6 9 4 20 0 15 5 340 14 0 0 0 0 0 4 Swiss Cheese (slice) 50 40 4 6 3 13 0 15 5 30 1 0 0 0 0 0 4 White Cheddar Cheese (slice) 80 60 6 9 4 18 0 20 7 125 5 0 0 0 0 0 5 Lettuce 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Tomatoes (slice) 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 Pickles 5 0 0 0 0 0 0 0 0 260 11 1 0 0 0 0 0 Diced Onions 5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 Grilled Diced Onions 5 5 0
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WW Friendly Fast Food Options
WW Friendly Fast Food Options 1. Mcdonald's: Southwest Grilled Chicken Salad: 6 Smart Points Southwest Dressing: 4 Smart Points Artisan Grilled Chicken Sandwich: 8 Smart Points 6-piece Chicken Nuggets: 7 Smart Points Hamburger: 8 Smart Points Small Fries: 7 Smart Points Yogurt Parfait: 6 Smart Points Egg Mcmuffin: 7 Smart Points 2 Breakfast Scrambled Eggs: 1 Smart Point McDonald's Southwest Grilled Chicken Salad: 6 Smart Points 2. Burger King: Whopper Jr. without Mayo: 7 Smart Points Whopper Jr. with Mayo: 10 Smart Points Small French Fry: 10 Smart Points Grilled Chicken Sandwich without Mayo: 7 Smart Points Grilled Chicken Sandwich with mayo: 9 Smart Points Value Onion Rings: 5 Smart Points 10- piece Chicken Nuggets: 12 Smart Points Cheeseburger: 9 Smart Points Burger King Whopper Jr with Mayo. :9 Smart Points 3. Subway: Fresh Fit 6 inch Turkey on Wheat: 6 Smart Points Fresh Fit 6 inch Roasted Chicken on Wheat: 6 Smart Points Fresh Fit 6 inch Subway Club on Wheat: 7 Smart Points Mayo or cheese for a 6 inch: 2 Smart Points Fresh Fit Rotisserie Style Chicken Salad, no dressing: 0 Smart Points 6 inch Turkey and Black Forest Ham: 7 Smart Points 4. Popeyes: 5 Blackened Handcraft Chicken Tenders: 1 Smart Point Biscuit: 8 Smart Points Mashed Potatoes with gravy: 4 Smart Points Green Beans: 1 Smart Points Red Beans and Rice: 6 Smart Points Regular Cajun Fries: 9 Smart Points Cole Slaw: 5 Smart Points Bold BQ sauce: 2 Smart Points 5. Wendy's: Small Chili: 3 Smart Points Large Chili: 5 Smart Points (this used to be 4 points but was recently updated to 5 points) Grilled Chicken Sandwich: 7 Smart Points Small natural cut fries: 10 Smart Points 4-piece Chicken Nuggets: 5 Smart Points Garden Salad no dressing: 0 Smart Points Jr.
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1 - Wild Alaska Salmon Burger
Burgers 1 - Wild Alaska Salmon Burger ............8.25 2 - Cheeseburger ¼ lb ...........................3.85 3 - Hamburger ¼ lb ..............................3.60 4 - Black Bean Burger ..........................4.95 5 - Black Bean Cheeseburger .................5.25 6 - Bacon Cheddar Cheeseburger ¼ lb ......5.15 7 - Double Hamburger ½ lb ...................5.60 8 - Double Bacon Cheeseburger ½ lb........7.2 5 9 - Double Cheeseburger ½ lb ................6.00 All burgers served with lettuce and tomato Available on the condiment stand: Ketchup, Mustard, Mayonnaise, Pickles and Onions Kiddie Meals ...... 5.00 Choice of: Hamburger, Cheeseburger, Hot Dog or Chicken Nuggets Served with French Fries and 12 oz Fountain Drink Add a Fun Faces Lunch Box 3.50 Menu Items made with sustainable and/or organic ingredients Sandwiches 10 - Broiled Chicken Sandwich .................. 5.40 11 - Broiled Western Chicken Sandwich ....... 6.25 12 - Bison Bratwurst Sandwich ................ 6.50 13 - Barbecue Pulled Pork Sandwich ............5.75 14 - Fish Sandwich ................................... 4.40 15 - Ham & Swiss Cheese Sandwich ..............6.75 16 - Turkey & Swiss Cheese Sandwich ...........6.75 More Options 17 - Mandarin Wheatberry Wrap ............... 6.25 18 - Fish & French Fries ............................ 8.95 19 - Chicken Tenders & French Fires ............7.95 Chicken Sandwiches Served without Mayonnaise Fish Sandwiches are Served with Tartar Sauce Available on the condiment stand: Ketchup, Mustard, Mayonnaise, Pickles and Onions Make any Burger
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