MARCH 2020 Membre de l’Association Française des The title of "M ître Rest ur teur" is l bel delivered by st te (dep rtement l prefect) fter n udit, for renouv ble period of four ye rs. It st nds on requierements specific tionLorem ipsum which Owner Maîtres Restaurateurs involves profession lism nd the he d chef qu lific tions, tr ck bility nd se son lity of products Ludovic Letellier nd lso requirement of strictly home-m de cookin . A title of excellence. depuis Head Chef 1990 Ludovic Neslin
Starters Product Terrine Stew style with beef - ribiche s uce 10 € S lmon t rt re with smoked s lmon 13 € Jules Menu of the Month Sn ils with bone m rrow nd rlic butter 10 € Pl teful of smoked s lmon with to sts 14 € 27 € Duck foie r s - With r pe chutney nd to sts 15 € PARTY DISHES M rin ted sc llop s l d - with m n o nd citrus fruit 13 € Starters Crêpe filled with h m, mushroom, cheese 9 € Terrine stew style C rrot cre m soup - with or n e nd cumin, s voury r nol 6 € Pic rdy speci lity with beef nd ribiche s uce Friendly pl te to sh re for two 14 € Fresh pple nd h ddock, voc do mousse 12 € ou Bl ck An us round fillet Cold pork cuts, smoked s lmon to sts C rrot cre m soup se me butter croquettes, pink pr wns verrine with b by ve et bles with or n e, cumin s uteed pot toes ou jerus lem rtichoke Meat Dishes Pl teful of se food Rump ste k breed with pepper s uce 21 € Beef t rt re - VBF, french fries 16 € 28 € (2 N°3 oysters, 200 r, VBF, French fries Beef t rt re “Jules” semi-cooked 16 € C lf’s kidney nd sweetbre d fric sse 23 € 2 N°5 oysters, VBF, french fries 2 pink pr wns, 1 rkshell, with Touquet pot to puree Fillet of line-c u ht se b ss Meltin ve l with preserved lemon 23 € Jules bur er with French fries - Minced beef me t of french 18 € 1 cl m, whelks, spelt risotto cre my polent with olives (me t of french ori in) ori in, rey pr wns Mixed me t ssortment - rump ste k, 23 € uber ine c vi r Chicken supreme with c r mel - wokked chinese noodles 17 € duck bre st, iberic pork, served with French fries rtichoke cre m ve et bles Main courses 26 € Iberic pork plum with sh vin s of chorizo 25 € Chicken supreme with pot toes Fish Dishes wushroom s uce ou Atl ntic cod must rd crusted 21 € Fish s uerkr ut - s lmon, h ddock, cod 25 € Yellow poll ck lentil with l rd Three fish rilled l pl nch - s lmon, cod, 23 € thinly-cut leeks, pot toes h ddock s uce Sc llops rilled l pl nch - leek nd pot to 26 € yellow poll ck served with french fries The vegetarian mushroom, h ddock cre m ou Fisherm n’s c sserole - S lmon, cod, kin pr wn 23 € Semi-cooked beef t rt re dish Monkfish risotto with mushroom 24 € nd se food served with b by ve et bles nd cre m of the house of the month served with french fries Snacks Desert Auber ine S l de “Jules” - Green s l d, smoked s lmon, voc do, 19 € Knife-cut s lmon t rt re - Served with fresh French be ns 18 € Co ee with mini desserts nd hot o t cheese pr wns, hot mushrooms, fish ou in fl ky p stry Pl te ssortment of s lmon - cold s lmon smoked, 21 € Deli ht chocol te served with pepper stew m rin ted s lmon, t rt re s lmon, rillette, terrine nd fresh p st ou 15 € Reduction s uces re m de by 'Toque d'Azur'. Aller en list v il ble upon request (ple se sk w iter) Bowl of ice cre m News of the month MARCH 2020 Membre de l’Association Française des The title of "M ître Rest ur teur" is l bel delivered by st te (dep rtement l prefect) fter n Owner udit, for renouv ble period of four ye rs. It st nds on requierements specific tion which Ludovic Letellier involves profession lism nd the he d chef qu lific tions, tr ck bility nd se son lity of products Maîtres Restaurateurs Ecailler nd lso requirement of strictly home-m de cookin . A title of excellence. depuis Romain Leneutre 1990
Seafood Platters Oysters L’inv sion de l mer (for two persons) 99 € L’étoile du sud 31 € Nemo Menu 18 oysters, 4 do cockles, 4 cl ms, 400 whelks, 8 oysters, 1 do cockles, 1 cl m, 200 whelks, 30€ of the month brown shrimps, 9 shrimps, 4 sc mpi , 1 cr b, 1 lobster brown shrimps, 4 pr wns, 1 sc mpi 12 Oysters Every month, we will offer Le volc n d’or 44 € 4 reen oysters n°3 a variety different oyster 9 oysters, 2 do cockles, 2 cl ms, 200 whelks, for delight brown shrimps, 5 pr wns, 2 sc mpi, h lf cr b 4 Demoiselles d’A on n°3 your taste buds 2 reen oysters n°5 2 Ti M r n°3 Spéci les TIA MARAA N°3 Plate Assortments Verrine citrus confit Ch ncelor (14 oysters) - 4 reen oysters n°3, 27 € S ndorf - 6 reen oysters n°3, 1 do cockle, 19 € vanilla mousse 6 pièces : 16 € 4 reen oysters n°5, 3 Ti M r n°3, 3 Demoiselles d'A on n°3 1 cl m, 3 pr wns, 150 whelks 1/4L Wine 9 pièces : 24 € C sc bel 24 € Orenoque (10 oysters) - 3 reen oysters n°3, 21 € (to select mon wines in ju s) H lf cr b, 500 whelks, 1 sc mpi, 125 pr wns 2 reen oysters n°5, 2 Ti M rr n°3, 3 Demoiselles d'A on n°3 12 pièces : 31 € or mineral water Coffee Oysters Green Oysters Fines Oysters Spéci les Gill rde u Rock oysters from Norm ndy Rock oysters from Norm ndy Rock oysters from M rennes Ecailler Menu Fogg Menu 30 € Number of pieces 6 9 12 Number of pieces 6 9 12 Number of pieces 6 9 12 29 € Green oysters n°5 8 € 12 € 15 € Demoiselles Spéci les n°2 20 € 29 € 38 € Seafood d’A on n°3 15 € 22 € 29 € Seafood 3 reen oysters n°3 Green oysters n°3 14 € 20 € 26 € Golden med l ‘Concours ricole’ 2014/2015/2017 3 Demoiselles d’A on n°3 3 reen oysters n°5 h lf cr b 3 Demoiselles d'A on n°3 4 pr wns 2 cl ms, 2 shrimps Shellfish 150 whelks 2 do cockles, 150 whelks 6 Cl ms 7 € Whelks (400 ) 9 € rey pr wns Deli ht chocol te 6 Do cockles 5 € H lf lobster, served cold 23 € Coffee with mini desserts Shrimps (250 ) 13 € H lf cr b 11 € 1/4l wine Brown shrimps (100 ) 8 € 6 Sc mpi 18 € 1/4l Wine (to select mon wines in ju ) (to select mon wines in ju ) or mineral water or mineral water
Free coffee Rye bre d, butter, lemon, vine r, m yonn ise included