Require minimum guarantee at 30 guests 2019-2020
SEAFOOD BUFFET MENU A
APPETIZERS FRESH SPRING ROLLS FILLED WITH SEAFOOD POACHED FISH WITH PICKLED VEGETABLE DEEP FRIED MINCED PORK ON BREAD PRAWN PARISIAN GARNISHED WITH STUFFED QUAIL EGG OCTOPUS AND BEET ROOT SALAD CUP
SALAD HIGHLAND SALAD (ROMAIN, RADICCHIO, RED CORAL, GREEN OAK, ICEBERG AND RED LEAVE) TOMATOE SLICE MIXED BELL PEPPER, CUCUMBER
DRESSING FRENCH, ITALIAN, THOUSAND ISLAND, OLIVE OIL, RED VINEGAR
CONDIMENTS CHOPPED BACON, SPRING ONION, CHOPPED GARLIC AND SHALLOT, CROUTONS, STUFFED OLIVE
HOT DISH BRAISED BEEF WITH RED WINE SAUCE FRIED BREADED FISH FILLET SAUTED CHICKEN WITH CASHEWNUT CANELLONI FILLING WITH VEGETABLES PASTA WITH CONDIMENTS BUTTER VEGETABLES PARSLEY POTATOES BAKED RICE
BBQ. BLUE PRAWN, BLUE CRAB WHITE PRAWN, ASSORTED FISH FILLET SQUID, MUSSEL, COCKLE SEAFOOD SKEWER
SAUCE CHILLI LEMON, HERB BUTTER, TAMARIND SAUCE
SHOW SEAFOOD MONGOLIAN STYLE DEEP FRIED SEAFOOD BATTER
DESSERTS ASSORTED CAKE, ÉCLAIR PASTRIES, LIME CAKE, FRUIT MOUSE IN GLASS ORANGE ROLLS, MIXED FRESH FRUITS, FRUIT SALAD, SHERBET BREAD AND BUTTER COFFEE OR TEA THB 1,250.-
Revise. 14.05.14 Require minimum guarantee at 30 guests 2019-2020
SEAFOOD BUFFET MENU B
APPETIZERS: MARINATED SALMON WITH PICKLED VEGETABLE ASSORTED SMOKED FISH SEAFOOD TERRINE DEEP FRIED SEAFOOD SPRING ROLLS SHRIMP AND COCKTAIL SAUCE
SALADS: ROMAIN LETTUCE, ICEBERG LETTUCE, RED OAK, GREEN OAK RED LEAVE LETTUCE, GREEN LETTUCE, RADICCHIO LETTUCE MIXED BELL PEPPER, CARROT, CUCUMBER, SLICED TOMATOES ONION
DRESSING: FRENCH, THOUSAND ISLAND, ITALIAN, OLIVE OIL, RED VINEGAR
CONDIMENTS: CHOPPED BACON, CHOPPED SHALLOT, CHOPPED GARLIC, CROUTONS SPRING ONION, STUFFED OLIVE, CHILI JULIENNE
THAI SALAD : GRILLED PORK NECK SALAD SQUID RING SALAD
SOUPS: SEAFOOD SOUP WITH CELERY AND TOMATO
MAIN DISHES: CHICKEN CURRY WITH NAAN BREAD DEEP FRIED SQUID WITH GARLIC AND PEPPER BAKED FISH WITH GINGER AND SOYA SAUCE BREADDED SEAFOOD WITH TARTAR SAUCE STIR FRIED YELLOW NOODLE WITH CONDIMENTS SAUTEED VEGETABLES ROASTED POTATOES STEAMED RICE
B.B.Q: ROCK LOBSTER, BLUE PRAWN, CRAB, WHITE PRAWN ASSORTED FISH FILLET, SQUID BAKED MUSSEL AND COCKLE
SAUCE: CHILI LEMON, TAMARIND SAUCE, HERB BUTTER
SHOW SASHIMI WITH WASABI PAN FRIED SEAFOOD PANCAKE WITH BEAN SPROUT
DESSERTS: FRENCH PASTRIES, CARROT CAKE PUMPKIN PIE, HONEY CAKE 4 VARIETIES OF THAI SWEETS, LEMON ROLLS STRAWBERRY SUCHART, FRUIT SALAD FRESH FRUIT IN SEASON ICE CREAM WITH CONDIMENTS
BREAD AND BUTTER COFFEE OR TEA
THB 1,500.-
Revise. 14.05.14 Require minimum guarantee at 30 guests 2019-2020
THAI BUFFET MENU A
APPETIZERS ASSORTED THAI COLD CUTS MARINATED CHICKEN WITH LEMONGRASS CRISPY NOODLE WITH SEAFOOD DEEP FRIED SPRING ROLLS
SALADS: ROMAIN LETTUCE, ICEBERG LETTUCE, RED OAK, GREEN OAK RED LEAVE LETTUCE, GREEN LETTUCE, RADICCHIO LETTUCE MIXED BELL PEPPER, CARROT, CUCUMBER, SLICED TOMATOES ONION SLICED, GREEN WING BEANS SALAD, BANANA BOSSOM SALAD
DRESSING: FRENCH, THOUSAND ISLAND, ITALIAN, OLIVE OIL, RED VINEGAR
CONDIMENTS: CHOPPED BACON, CHOPPED SHALLOT, CHOPPED GARLIC, CROUTONS SPRING ONION, STUFFED OLIVE, CHILI FLAKE
SOUP CHICKEN IN COCONUT MILK WITH FRESH HERB AND PARSLEY
MAIN DISHED BEEF CURRY MASSAMAN STYLE STIR FRIED SHREDDED PORK FILLET WITH GINGER DEEP FRIED FISH WITH CHILLI SAUCE FRIED SQUID WITH CRISPY GARLIC STIR FRIED CHICKEN WITH CHESTNUT FRIED NOODDLE THAI STYLE “PHAD THAI” FOUR SEASONAL VEGETABLES WITH OYSTER SAUCE STEAMED RICE
SHOW PAPAYA SALAD WITH ROASTED MARINATED CHICKEN BAKED PRAWN WITH GLASS NOODLE IN SOYA SAUCE WOK FRIED MORNING GLORY
DESSERTS COCONUT PIE VARIETIES OF THAI SWEETS MANGO WITH STICKY RICE PUMPKIN CUSTARD RUM BALL STRAWBERRY CREAM CAKE MIXED FRUITS FRUIT SALAD ICE CREAM WITH CONDIMENTS
BREAD & BUTTER COFFEE OR TEA
THB 1,100.-
Revise. 14.05.14 Require minimum guarantee at 30 guests 2019-2020
THAI BUFFET MENU B
APPETIZERS KRATONG THONG (GOLDEN PASTRIES) TORD MAN GHOONG (SHRIMP PATTIE) STEAMED FISH SOUFFLE SMOKED CHICKEN BREAST WITH ORANGE SEGMENT CRAB MEAT AND MINCED PORK (POO-JAH)
SALADS: ROMAIN LETTUCE, ICEBERG LETTUCE, RED OAK, GREEN OAK RED LEAVE LETTUCE, GREEN LETTUCE, RADICCHIO LETTUCE MIXED BELL PEPPER, CARROT, CUCUMBER, SLICED TOMATOES ONION SLICED, BEAN SPROUT, POMELO AND SHRIMP SALAD PORK NECK SALAD, EGG PLATE SALAD
DRESSING FRENCH, THOUSAND ISLAND, ITALIAN, OLIVE OIL, RED VINEGAR
CONDIMENTS: CHOPPED BACON, CHOPPED SHALLOT, CHOPPED GARLIC, CROUTONS SPRING ONION, STUFFED OLIVE, CHILI FLAK
SOUP SHOW TOM YAM GHOONG (FLAVORED SPICY SOUP WITH PRAWN AND LEMONGRASS) MAIN DISH BEEF IN PANANG CURRY PASTE SWEET AND SOUR FISH FILLET STIR FRIED SQUID WITH CASHEWNUT BRAISED PORK NECK WITH HERBS AND SOY SAUCE DEEP FRIED PRAWN WITH TAMARIND SAUCE STIR FRIED NOODLE WITH CHICKEN FRIED MIXED VEGETABLES STEAMED JASMINE RICE
SHOW BBQ. MARINATED PORK, CHICKEN AND SEAFOOD KEBAB STEAMED FISH FILLET AND COCKLE WITH CHILI AND LEMON SAUCE “BUA TORD” DEEP FRIED VEGETABLES WITH SHRIMP
DESSERTS MIXED CAKE SLICED, ÉCLAIR MIXED FLAVORS PINEAPPLE ROYAL, BANANA CANDY, 6 VARIETIES OF THAI SWEETS JAM ROLL, SELECTION OF FRESH FRUITS, FRESH FRUIT SALAD ICE CREAM WITH CONDIMENTS
BREAD & BUTTER COFFEE OR TEA
THB 1,250.-
Revise. 14.05.14 Require minimum guarantee at 30 guests 2019-2020
INTERNATIONAL BUFFET MENU A
APPETIZERS: ASSORTED SMOKED HAM WITH PICKLED VEGETABLE CHICKEN BREAST WITH LIVER MOUSSE SMOKED SALMON ROLL WITH CRAB STICK HOUSE TERRINE WITH CONDIMENTS
SALADS: ROMAIN LETTUCE, ICEBERG LETTUCE, RED OAK, GREEN OAK RED LEAVE LETTUCE, GREEN LETTUCE, RADICCHIO LETTUCE MIXED BELL PEPPER, CARROT, CUCUMBER, SLICED TOMATOES ONION SLICED, POTATOES SALAD, NICOISE SALAD
DRESSING FRENCH, THOUSAND ISLAND, ITALIAN, OLIVE OIL, RED VINEGAR
CONDIMENTS: CHOPPED BACON, CHOPPED SHALLOT, CHOPPED GARLIC CROUTONS, SPRING ONION, STUFFED OLIVE, PICKLED VEGETABLE
SOUP: MUSRHOOM CREAM SOUP WITH BREAD CROUTON
MAIN COURSE: BRAISED PORK SPARE RIB WITH MANGO AND FRUIT SAUCE GRILLED PRAWN WITH HERB SAUCE SAUTEED CHICKEN WITH MUSHROOM SAUCE GRILLED FISH FILLET WITH CHERRY TOMATO, CELERY AND LIME BREADDED SEAFOOD WITH TARTAR SAUCE SPINACH NOODLE WITH CONDIMENTS BUTTER VEGETABLES SAUTEED POTATOES
LIVE STATION: ROASTED BEEF AND GRAVY RED WINE SAUCE GRILLED CHICKEN LEG & PORK NECK CHURRASCARIA FISH TEMPURA
DESSERTS: CHOCOLATE CAKE ROYAL COCO MINI CAKE CREAM BRULEE MANGO MOUSSE FRENCH PASTRIES FRESH FRUIT SALAD FRESH FRUITS IN SEASON ICE CREAM WITH CONDIMENTS
BREAD & BUTTER COFFEE OR TEA
THB 1,250.-
Revise. 14.05.14 Require minimum guarantee at 30 guests 2019-2020
INTERNATIONAL BUFFET MENU B
APPETIZERS: ROASTED BEEF ROLL WITH ASPARAGUS GRILLED THIN PASTRY PIADINA FILLED WITH SPINACH FRESH SPRING ROLLS STUFFED WITH CREAB MEAT GRILLED MARINATED VEGETABLES
SALADS: ROMAIN LETTUCE, ICEBERG LETTUCE, RED OAK, GREEN OAK RED LEAVE LETTUCE, GREEN LETTUCE, RADICCHIO LETTUCE MIXED BELL PEPPER, CARROT, CUCUMBER, SLICED TOMATOES ONION RING, COLD CUT SALAD, MAYONAISE SALAD
DRESSING FRENCH, THOUSAND ISLAND, ITALIAN, OLIVE OIL, RED VINEGAR
CONDIMENTS: CHOPPED BACON, CHOPPED SHALLOT, CHOPPED GARLIC CROUTONS, SPRING ONION, STUFFED OLIVE, PICKLED VEGETABLE
SOUP MINESTONE SOUP
MAIN DISHES STEWED BEEF RED WINE SAUCE SAUTEED PORK WITH BELL PEPPER ROASTED STUFFED CHICKEN BREAST WITH FRUIT SAUCE BAKED SEAFOOD WITH GARLIC BUTTER PAN FRIED SEABASS FILLET LASAGNE AL FORNO SEASONAL VEGETABLES STEAK FRIED FOTATOES
PASTA STRATION PASTA: SPAGHETTI, PENNE, TAGLITALE SAUCE: TOMATO SAUCE, MEAT SAUCE, MUSHROOM SAUCE CONDIMENTS: TOMATO, HAM, BASIL, BELL PEPPER GARLIC, MUSHROOM
DEMON STRATION ROASTED HAM LEG GARNISH: GRILLED MIXED VEGETABLES SAUCE: RAISIN SAUCE
DESSERT TIRAMISU RUM BALLS CHOCCOLATE ROLL MANGO CHARLOTTE FRUIT SHORT CAKE MIXED THAI SWEET FRESH FRUIT IN SEASON FRUIT SALAD ICE CREAM
BREAD & BUTTER COFFEE OR TEA THB 1,500.-
Revise. 14.05.14