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Menu 1 2019 Maya Brasserie High Tea RM78.00 Nett 12.00Pm to 4.00Pm

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Menu 1 2019 Maya Brasserie High Tea RM78.00 Nett 12.00Pm to 4.00Pm Menu 1 2019 Maya Brasserie High Tea RM78.00 nett 12.00pm to 4.00pm Sandwiches Corner Open Face Sandwiches, Cheese and Avocado Tortilla Roll, Tuna Mini Soft Bun Sandwich Salad Corner Fresh Orange Salad with Olive Asian Zucchini Noodle Salad Spicy Cucumber Mango Kerabu Kacang Botol Kerabu Mangga Udang Tempe Berlada 2 Types Chinese Platter Fresh Lettuce Mixed Mesclun Salad with Tomato Cherry, Japanese Cucumber, Shredded Carrots, Turkey Strips Parmesan Flakes & Homemade Croutons Dressings Walnut Orange Salad Dressing, French Dressing, Soy Sesame Dressing, 1000 Island Fresh Seafood from the Sea on Iced Poached Black Mussel, Flower Crab, Cocktail Sauce, Tabasco Sauce & Lemon Wedges Soup Creamy Carrot Ginger Soup Freshly Homemade Breads Rolls with Butter Hot Selections Ayam Masak Biryani Chicken Meatball Stuff with Sauté Mushroom with Kelio Sauce Crispy Canton Prawn with Wasabi Mayo Sotong Masak Lemak Hijau Lamb Kebab with Tzatziki Sauce Japanese Assorted Oden Work Fried Slice Beef with Fermented Beans Steamed White Rice Rojak Fruit Corner Chef to Tossed a La Minute Young Papaya, Mango, Japanese Cucumber, Jicama, Guava, Pineapple with Shrimp Paste served with Grated Peanut, Roasted Sesame Seed and Crispy Cracker Dim Sum & Pau Corner BBQ Chicken Puff, Braised White Stuff Tofu and Siew Mai, Chicken Pau with Chilli Sauce & Sweet Bean Sauce Menu 1 2019 Maya Brasserie High Tea RM68.00 nett Mee Goreng Stall A La Minute Kuali Besar Mee Goreng – Mee Kuning, Mee Hon, Kway Teow with Sawi, Taugeh, Kobis Bulat, Slice Beef, Slice Chicken Meat, Fresh Cockle, Cucur Udang, Tomato, Potato, Kway Teow Sauce, Sweet Potato Sauce, Kuah Kacang, Tom Yam Paste served with Cut Chili Padi, Chili Merah and Cut Lime Live Corner Stall Tosai with condiments & Coconut chutney Roti canai, Chicken Murtabak with Vegetable Dhall, Chicken Curry Sambal Ikan Bilis Kid Corner’s Penne Chicken Carbonara Chicken Nugget with Thousand Island Sauce Mini Broccoli Pizza Mini Beef Pizza Hot Dog with Potatoes and Cheese French Fries with Tomato Ketchup Desserts White Chocolate Strawberry Chocolate Brownies Pumpkin Walnut Lemongrass Mousse Mango Cheese Cake Malay Kuih Hot Soya Bean Soup with Gingko Nut Freshly Cut Tropical Fruit Ice Cream Station Choose from an array of Ice Cream Flavors and top with your favorite sauce & toppings Coffee / Tea / Teh Tarik Menu 2 2019 Maya Brasserie New Tea RM78.00 nett 12.00pm to 4.00pm Sandwiches Corner Open Face Sandwiches, Grilled Seabass Sandwiches, Cucumber Sandwich Roll-ups with Cream Cheese Salad Corner Caprese Tuna Salad Chilled Calamari Salad with Lemon and Parsley Pepper Salad Cilantro Black Bean Nasi Ulam Nyonya Style Kerabu Ikan Sardine Kerabu Pucuk Paku Udang 2 Types Chinese Platter Fresh Lettuce Mixed Mesclun Salad with Tomato Cherry, Japanese Cucumber, Shredded Carrots, Turkey Strips Parmesan Flakes & Homemade Croutons Dressings Walnut Orange Salad Dressing, French Dressing, Soy Sesame Dressing, 1000 Island Fresh Seafood from the Sea on Iced Poached Black Mussel, Flower Crab, Cocktail Sauce, Tabasco Sauce & Lemon Wedges Soup Creamy Chicken Mushroom Soup Freshly Homemade Breads Rolls with Butter Hot Selections Fried Wanton Seafood Noodle Braised Chicken Vegetable Ball with Cream Cheese Sauce Ratatouille Peruvian Lamb Stew Thick Squid Curry Fried Long Beans with Fish Cake and Prawn Chicken / Beef Satay with Tangy Peanut Sauce and Condiments Steamed White Rice Healthy Congee Station Chef on the spot a la minute cook Brown Rice Congee with choice of Homemade Chicken Meat Ball, Homemade Meat Ball, Fish Fillet, Prawn Meat, Julienne Chinese Mushroom, Julienne Black Fungus, Gingko Nut, Spring Onion, Braised Peanut, Crispy Anchovies and Roasted Almond Menu 2 2019 Maya Brasserie New Tea RM68.00 nett 12.00pm to 4.00pm Dim Sum & Pau Corner Steamed Ming Siew Mai, Malai Kor, Deep Fried Almond Prawn Dumpling and Lotus Bun with Chilli Sauce and Sweet Sauce Tan Tan Noodle Stall Chef to Prepare Noodle with Slow Cook Minced Chicken, Scallion, Shiitake Mushroom, Fresh Cut Lettuce and Condiments Japanese Noodle Stall Deep fried Tempura Prawns & Vegetable Kakiage with Soba Noodle Kid Corner’s Macaroni with Cheese Breaded Fish Finger with Tartar Sauce Mini Hawaiian Pizza Mini Pepperoni Pizza Mini Chicken Patties with Brown Sauce Curly Fries with Tomato Ketchup Desserts Chocolate Banana Cake Green Tea Cheese Cake Lemongrass Mousse Carrot Cake Opera Cake Malay Kuih Hot Red Bean Soup with Sago Freshly Cut Tropical Fruit Ice Cream Station Choose from an array of Ice Cream Flavors and top with your favorite sauce & toppings Coffee / Tea / Teh Tarik Menu 3 2019 Maya Brasserie High Tea RM78.00 nett 12.00pm to 4.00pm Sandwiches Corner Open Face Sandwiches, Cajun Roast Lamb Sandwich, Roasted Chicken Sandwich Roll-Ups Salad Corner Curried Chicken Salad Quinoa, Chick Pea and Fennel Salad Tuna Pasta Salad Kerabu Kacang Bendi Kerabu Betik Bersama Sotong Kerabu Pucuk Paku Bersama Kerang 2 Types Chinese Platter Fresh Lettuce Mixed Mesclun Salad with Tomato Cherry, Japanese Cucumber, Shredded Carrots, Turkey Strips Parmesan Flakes & Homemade Croutons Dressings Walnut Orange Salad Dressing, French Dressing, Soy Sesame Dressing, 1000 Island Fresh Seafood from the Sea on Iced Poached Black Mussel, Flower Crab, Cocktail Sauce, Tabasco Sauce & Lemon Wedges Soup Baked Potato Cream Soup Freshly Homemade Breads Rolls with Butter Hot Selections Braised Duck with Ancient Herbal Sauce Stir Fried Asparagus with Spicy Shrimp Sauce Roasted Lamb Leg with Cilantro-Mint Sauce Tandoori Chicken Pizza Garlic Sausage with BBQ Sauce Daging Masak Hijau Ikan Merah Masak Lemak Steamed White Rice Chef’s Fruits Rojak Salad Stall Chef to Tossed a La Minute Young Papaya, Mango, Japanese Cucumber, Jicama, Guava, Pineapple with Shrimp Paste served with Grated Peanut, Roasted Sesame Seed and Crispy Cracker Dim Sum & Pau Corner Mushroom Siew Mai, Salted Egg Siew Mai, Braised Stuff Eggplant and Mini Lotus Bun with Chili Sauce & Sweet Bean Sauce Menu 3 2019 Maya Brasserie High Tea RM68.00 nett 12.00pm to 4.00pm Pasembor Stall Chef to prepare Deep Fried Udang Harimau, Sambal Sotong Kembang, Tauhu Goreng, Telur Goreng Cucur Sayur, Kang Kong, Sengkuang, Timun, tossed with Homemade Sweet Potato Sauce Roasted Sesame Seed Mamak Stall Homemade Roti Canai served with Mamak Chicken Curry, Vegetable Dhall & Sambal Ikan Bilis Kid Corner’s Fusili with Tomato Sauce and Chicken Meatball Grilled Chicken with BBQ Sauce Mini Beef Burger with Tomato sauce Mini Cheese Quesadilla French Fries Desserts Oreo Cheesecake Crunchy Chocolate Pandan Later Cake Cappuccino Cake Mixed Fruitcake Malay Kuih Almond Bean curd with Longan & Wolfberries 5 Types of Freshly Cut Tropical Fruit Ice Cream Station Choose from an array of Ice Cream Flavors and top with your favorite sauce & toppings Coffee / Tea / Tea Tarik Menu 4 2019 Maya Brasserie High Tea RM78.00 nett 12.00pm to 4.00pm Sandwiches Corner Open Face Sandwiches, Grilled Veggie Sandwiches, Turkey Sandwich Roll-Ups Salad Corner Cilantro Chicken Salad Seafood Salad Mushroom and Tomato Salad Kerabu Kacang Botol Kerabu Mangga Berudang Tempe Berlada 2 Types Chinese Platter Fresh Lettuce Mixed Mesclun Salad with Tomato Cherry, Japanese Cucumber, Shredded Carrots, Turkey Strips Parmesan Flakes & Homemade Croutons Dressings Walnut Orange Salad Dressing, French Dressing, Soy Sesame Dressing, 1000 Island Fresh Seafood from the Sea on Iced Poached Black Mussel and Flower Crab, Cocktail Sauce, Tobasco Sauce & Lemon Wedges Soup Cream of Apple Soup Freshly Homemade Breads Rolls with Butter Hot Selections Crispy Chicken with Lime Dressing Braised Mixed Mushroom with Preserved Bean Curd Braised Duck with Ginger and Mushroom Mini Mushroom Pie Garlic Grilled Sea bass with Tomato Pesto Sauce Dynamite Baked Mussel with Green Sauce Mixed vegetable curry Steamed White Rice Chef’s Healthy Caesar Salad Stall Chef to Tossed a La Minute Iceberg Lettuce/Romaine Lettuce with Caesar Dressings served with Alfalfa Sprout, Homemade Basil Croutons, Parmesan Flakes, Turkey Bits Dim Sum & Pau Corner Pan Seared Yam Cake, Char Siew So, Siew Mai, BBQ Bun with Chili Sauce & Sweet Bean Sauce Menu 4 2019 Maya Brasserie High Tea RM68.00 nett 12.00pm to 4.00pm Pan Mee Noodle Stall Chef to Prepare Pan Mee Noodle serve with Anchovies Soup or Dark Soy Sauce, Braised Fungus, Minced Chicken, Star Gooseberry Leaf, Fried Anchovies, Fried Shallot and Chili Sauce Nasi Lemak Stall Nasi Lemak Kukus in Dim Sum Basket served with Fries Chicken Berempah, Sambal Hard Boil Egg, Kang Kong Goreng Belacan, Sambal Sotong Kembang and Condiments-Fried Anchovies & Cucumber Kid’s Corner Penne Pasta with Beef Bolognaise Chicken Fingers with Cocktail Dips Grilled Sausage with Brown Sauce BBQ Chicken Pizza Mini Mushroom Pizza Deep Fried Potato Wedges Desserts White Chocolate Strawberry Chocolate Brownies Pumpkin Walnut Lemongrass Mousse Mango Cheese Cake Malay Kuih Chilled White Fungus & Wolfberry in Syrup Freshly Cut Tropical Fruit Ice Cream Station Choose from an array of Ice Cream Flavors and top with your favorite sauce & toppings Coffee / Tea / Tea Tarik .
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