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2017 Wedding Package

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2017 Wedding Package 2017 Wedding Package The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 inclusions Package includes Four Hours of Signature Brand Open Bar White Glove Service Butler Passed Hors d’oeuvres (four pieces per person) Complimentary Champagne Toast for all Guests Five Course Dinner (appetizer, salad, intermezzo sorbet, entrée, dessert) Wine service with dinner Custom Designed Wedding Cake Floor-length White or Ivory Tablecloth with Four Point Overlay Mirrors and Votive Candles to Accent your Centerpieces Complimentary King Guest Room for the Bridal Couple with Chilled Champagne (Suites are an additional charge, based upon availability) Discounted Guest Room Rates for your Guests The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 about our hotel location Create an experience your guests will be sure to remember by hosting your wedding at our beautiful hotel. Whether you and your guests are wanting serene and calm or active and energizing our engaging yet relaxed environment will provide a memorable experience for all. Conveniently located, your guests will be transported by the simple elegance and relaxing environment created at our hotel and be enveloped in your celebration. restaurants/bars Your guests can enjoy an array of restaurants during their visit. Piazza Italian open for lunch and dinner Water's Edge Café open for breakfast and lunch Hearth Lounge Bar open for cocktails and appetizers shopping Blocks away is the Oak Brook Shopping Center, featuring 175 specialty stores and restaurants. Other points of interest include Brookfield Zoo, Morton Arboretum, Drury Lane Theatre, Frank Lloyd Wright Home & Studio and Yorktown Center Mall. Guestrooms 218 newly renovated guestrooms, including four parlor suites, king and double queen guestrooms, 9 accessible rooms. Accommodations are equipped with mini refrigerators, 42" flat screen televisions, spa showers, Ihome docking station, individual coffee makers, all with fabulous views. Your guests will also receive complimentary access to our indoor pool, whirlpools, sauna and steam room with their overnight accommodations. parking Complimentary parking is available in our ample parking lot. Valet parking is also a great option at only $10.00 for event parking and $14.00 for overnight. (Pricing subject to change) spa Midtown Fitness Center and Spa is located on the C Level of the Hyatt Lodge. The Spa offers special Bridal Packages for both Bachelorette events and the Wedding weekend. Let the Midtown Spa beautify and rejuvenate you for your special day. The spa offers facials, pedicures, manicures, massages, and body treatments along with hair and makeup applications. Let us pamper you for your special day. ceremony & reception sites Grand Oaks Pavilion For a stunning sight, experience the Grand Oaks Pavilion, encircled by floor to ceiling windows that afford panoramic views of the nature preserve and oak trees. The Pavilion is 3,800 square feet and seats 200 guests and also features a large garden terrace with meticulous landscaping, a fireplace and an exquisite art collection. Prairie Ballroom The Prairie Ballroom provides 5,100 square feet overlooking a secluded lake with banquet seating for 300 guests. The room and large foyer feature floor to ceiling windows offering a serene view of our lake. The elegant decor includes a 14foot ceiling, fireplace, modern furniture in the lobby and usage of our grand piano. Q Room Our Q Room provides the perfect setting for more intimate gatherings. Seating 60 guests, this room features a beautiful outdoor private balcony overlooking the forest and lake. Grassy Knoll What is more lovely than an outdoor wedding ceremony. The Grassy Knoll is a lovely area along our lake with luscious landscaping to surround your guests in nature. The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 food and beverage personal preference Allow your guests to personalize their dining experience at your wedding. They will be treated to an elegant four course meal with their choice of four different entrées. They’ll love it and so will you, one less decision to make. At your wedding your guests will be presented with a custom printed menu at their place setting and your specially trained servers will take their personal preference order ensuring them an extra special experience. Your Hyatt wedding specialist will help you design the options to satisfy their individual tastes. plated dinners A pre fixe menu choice for your wedding allows you the flexibility to plan your wedding dinner with confidence. You will select from a wonderful selection of items to delight your guests' senses and palates. You will select each course from an array of delicious selections. Your Hyatt wedding specialist will guide you with their extensive experience. buffets Buffets offer the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner. Our buffets feature delicious selections from Hyatt’s award winning chefs. Choose from regionally inspired cuisine to customized selections. Your Hyatt wedding specialist will assist you in designing the perfect menu. action stations and displays Specialty Stations are a great choice if you desire a less formal and flowing event for your wedding day. Our executive chefs will present food stations that showcase their talents and delectable food choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests. The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 personal preference Bride & Groom Choice Appetizer -Chef's Soup du Jour with French Tureen Service -Italian Wedding Soup -Individual Spinach and Goat Cheese Tart -Grilled Prawn with Trofie Pasta, Tomato Confit and Pernod -Sliced Mushroom Strudel with Feta and Red Pepper Coulis -Lobster Bisque en Croute Bride & Groom Choice Salad -Classic Caesar Salad with Herbed Croutons -Spinach Salad with Roasted Shallots, Feta, Tomatoes and White Balsamic Vinaigrette -French Endive Salad with Asiago Cheese Crackers and Champagne Vinaigrette -Arugula and Roasted Pear Salad with Toasted Pinenuts and Lemon Dijon Dressing -Assorted Baby Greens with Mandarin Oranges, Cherry Tomatoes served with Honey Poppy Seed Dressing Individual Guest's Choice Entree (Bride and Groom Choose three entrees in addition to our chef's vegetarian option) -Grilled Filet Mignon with Sauce Perigourdine -New York Sirloin Strip Steak Boston Cut with Horseradish Crust -Grilled Lamb T-Bone with Garlic, Rosemary and Demi Glace -Pan Roasted Chicken Breast with Tomatoes, Basil, Fontina Cheese and Pesto Cream -Filet of Salmon with Oven Roasted Tomatoes and Capers -Mango and Pineapple Glazed Sea Bass -Vegetarian Entree of the Day Bride & Groom Choice Dessert -Chef's Dessert Sampler -Any Dessert from Dinner Menus $150.00 per guest All Prices Subject to Service Charge and Applicable State Sales Tax pre fixe menu selections Appetizer Selections -French Tureen Soup Service Choice of: Roasted Tomato Bisque Salads Wild Mushroom Bisque -Caesar Salad Romaine Lettuce, Croutons and Parmesan Cream of Asparagus Cheese Served with Creamy Caesar Dressing Minestrone -Endives Four Endives with Roasted Almonds and Mustard Italian Wedding Soup Vinaigrette New England Clam Chowder -Fresca Salad Romaine Lettuce with Cucumbers, Tuscan Bean Soup Tomatoes, Onions, Kalamata Olives, Feta and Red Wine -Wild Mushroom Strudel with Feta Cheese and Red Vinaigrette Pepper Coulis -Spinach Salad with Gorgonzola, Spiced Walnuts, Dried -Gorgonzola Purses and Raviolettis with Pecorino Strawberries and Balsamic Vinaigrette Romano, Pancetta and Peas -Iceberg Salad With Pancetta, Tomatoes, Avocado, Onions and Blue Cheese Dressing Upgraded Appetizer -Mimosa Salad Assorted Baby Greens with Mandarin -Homemade Lobster Bisque with Cognac and Cream, Oranges, Cherry Tomatoes served with Honey Poppy Seed served "En Croute" under a Pastry Dome Dressing $2.00 Additional per Guest -Grilled Lamb Chop Rosemary Scented Cous Cous with Roasted Garlic Jus $4.00 Additional per Guest -Jumbo Crab Cake Served over Pepper Relish $4.00 Additional per Guest Intermezzo Sorbet -Iced Jumbo Shrimp Cocktail with Cocktail Sauce and A Refreshing Palate Cleanser of Lemon, Raspberry or Lemon Mango Sorbet $7.00 Additional per Guest -Seafood Ceviche Served in Martini Glass $4.00 Additional per Guest All Prices Subject to Service Charge and Applicable State Sales Tax pre fixe menu selections Poultry Entrees Herb Crusted Chicken Breast of Chicken with Marjoram and Syrah Sauce $120 per Guest Chicken Sicily Pan Seared Chicken Breast with Parma Ham, Artichokes and Mushrooms in Light Lemon Butter Sauce $120 per Guest Grilled Tuscan Chicken Breast With Tomatoes, Basil and Fontina Cheese with Pesto Cream $120 per Guest Prairie Chicken Boneless Chicken Breast with Rosemary Jus $120 per Guest Chicken Piccata Pan Seared Chicken Breast with Lemon Caper Sauce $120 per Guest Beef Entrees Aged Prime Rib of Beef: A Hearty 10oz. cut of Seasoned, Slow Roasted Prime Rib served Au Jus with Horseradish Sauce $126 per Guest Roasted Beef Tenderloin with Roasted Mushroom Demi Glace $131 per Guest Zinfandel & Blackberry Braised Beef Shortribs $130 per Guest Grilled New York Sirloin Strip Steak with Thyme Bordelaise $130 per Guest Filet Mignon: Herb Grilled with Sauce Rustica $140 per Guest Seafood Entrees
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