2017 Wedding Package

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 inclusions

Package includes

Four Hours of Signature Brand Open Bar

White Glove Service Butler Passed Hors d’oeuvres (four pieces per person)

Complimentary Champagne Toast for all Guests

Five Course Dinner (appetizer, , intermezzo sorbet, entrée, dessert)

Wine service with dinner

Custom Designed Wedding Cake

Floor-length White or Ivory Tablecloth with Four Point Overlay Mirrors and Votive Candles to Accent your Centerpieces

Complimentary King Guest Room for the Bridal Couple with Chilled Champagne (Suites are an additional charge, based upon availability) Discounted Guest Room Rates for your Guests

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 about our hotel

location Create an experience your guests will be sure to remember by hosting your wedding at our beautiful hotel. Whether you and your guests are wanting serene and calm or active and energizing our engaging yet relaxed environment will provide a memorable experience for all. Conveniently located, your guests will be transported by the simple elegance and relaxing environment created at our hotel and be enveloped in your celebration. restaurants/bars Your guests can enjoy an array of restaurants during their visit. Piazza Italian open for lunch and dinner Water's Edge Café open for breakfast and lunch Hearth Lounge Bar open for cocktails and appetizers shopping Blocks away is the Oak Brook Shopping Center, featuring 175 specialty stores and restaurants. Other points of interest include Brookfield Zoo, Morton Arboretum, Drury Lane Theatre, Frank Lloyd Wright Home & Studio and Yorktown Center Mall.

Guestrooms 218 newly renovated guestrooms, including four parlor suites, king and double queen guestrooms, 9 accessible rooms. Accommodations are equipped with mini refrigerators, 42" flat screen televisions, spa showers, Ihome docking station, individual coffee makers, all with fabulous views. Your guests will also receive complimentary access to our indoor pool, whirlpools, sauna and steam room with their overnight accommodations. parking Complimentary parking is available in our ample parking lot. Valet parking is also a great option at only $10.00 for event parking and $14.00 for overnight. (Pricing subject to change) spa Midtown Fitness Center and Spa is located on the C Level of the Hyatt Lodge. The Spa offers special Bridal Packages for both Bachelorette events and the Wedding weekend. Let the Midtown Spa beautify and rejuvenate you for your special day. The spa offers facials, pedicures, manicures, massages, and body treatments along with hair and makeup applications. Let us pamper you for your special day. ceremony & reception sites

Grand Oaks Pavilion For a stunning sight, experience the Grand Oaks Pavilion, encircled by floor to ceiling windows that afford panoramic views of the nature preserve and oak trees. The Pavilion is 3,800 square feet and seats 200 guests and also features a large garden terrace with meticulous landscaping, a fireplace and an exquisite art collection.

Prairie Ballroom The Prairie Ballroom provides 5,100 square feet overlooking a secluded lake with banquet seating for 300 guests. The room and large foyer feature floor to ceiling windows offering a serene view of our lake. The elegant decor includes a 14foot ceiling, fireplace, modern furniture in the lobby and usage of our grand piano.

Q Room Our Q Room provides the perfect setting for more intimate gatherings. Seating 60 guests, this room features a beautiful outdoor private balcony overlooking the forest and lake.

Grassy Knoll What is more lovely than an outdoor wedding ceremony. The Grassy Knoll is a lovely area along our lake with luscious landscaping to surround your guests in nature.

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 and beverage

personal preference Allow your guests to personalize their dining experience at your wedding. They will be treated to an elegant four course meal with their choice of four different entrées. They’ll love it and so will you, one less decision to make. At your wedding your guests will be presented with a custom printed menu at their place setting and your specially trained servers will take their personal preference order ensuring them an extra special experience. Your Hyatt wedding specialist will help you design the options to satisfy their individual tastes. plated dinners A pre fixe menu choice for your wedding allows you the flexibility to plan your wedding dinner with confidence. You will select from a wonderful selection of items to delight your guests' senses and palates. You will select each course from an array of delicious selections. Your Hyatt wedding specialist will guide you with their extensive experience. buffets Buffets offer the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner. Our buffets feature delicious selections from Hyatt’s award winning chefs. Choose from regionally inspired cuisine to customized selections. Your Hyatt wedding specialist will assist you in designing the perfect menu. action stations and displays Specialty Stations are a great choice if you desire a less formal and flowing event for your wedding day. Our executive chefs will present food stations that showcase their talents and delectable food choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests.

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 personal preference

Bride & Groom Choice Appetizer -Chef's Soup du Jour with French Tureen Service -Italian Wedding Soup -Individual Spinach and Goat Cheese Tart -Grilled Prawn with Trofie Pasta, Tomato Confit and Pernod -Sliced Mushroom Strudel with Feta and Red Pepper Coulis -Lobster Bisque en Croute

Bride & Groom Choice Salad -Classic Caesar Salad with Herbed Croutons - with Roasted Shallots, Feta, Tomatoes and White Balsamic Vinaigrette -French Endive Salad with Asiago Cheese Crackers and Champagne Vinaigrette -Arugula and Roasted Pear Salad with Toasted Pinenuts and Lemon Dijon Dressing -Assorted Baby Greens with Mandarin Oranges, Cherry Tomatoes served with Honey Poppy Seed Dressing

Individual Guest's Choice Entree (Bride and Groom Choose three entrees in addition to our chef's vegetarian option) -Grilled Filet Mignon with Sauce Perigourdine -New York Sirloin Strip Steak Boston Cut with Horseradish Crust -Grilled Lamb T-Bone with Garlic, Rosemary and Demi Glace -Pan Roasted Chicken Breast with Tomatoes, Basil, Fontina Cheese and Pesto Cream -Filet of Salmon with Oven Roasted Tomatoes and Capers -Mango and Pineapple Glazed Sea Bass -Vegetarian Entree of the Day

Bride & Groom Choice Dessert -Chef's Dessert Sampler -Any Dessert from Dinner Menus

$150.00 per guest All Prices Subject to Service Charge and Applicable State Sales Tax pre fixe menu selections

Appetizer Selections -French Tureen Soup Service Choice of: Roasted Tomato Bisque Wild Mushroom Bisque -Caesar Salad Romaine Lettuce, Croutons and Parmesan Cream of Asparagus Cheese Served with Creamy Caesar Dressing Minestrone -Endives Four Endives with Roasted Almonds and Mustard Italian Wedding Soup Vinaigrette New England Clam Chowder -Fresca Salad Romaine Lettuce with Cucumbers, Tuscan Bean Soup Tomatoes, Onions, Kalamata Olives, Feta and Red Wine -Wild Mushroom Strudel with Feta Cheese and Red Vinaigrette Pepper Coulis -Spinach Salad with Gorgonzola, Spiced Walnuts, Dried -Gorgonzola Purses and Raviolettis with Pecorino Strawberries and Balsamic Vinaigrette Romano, Pancetta and Peas -Iceberg Salad With Pancetta, Tomatoes, Avocado, Onions and Blue Cheese Dressing Upgraded Appetizer -Mimosa Salad Assorted Baby Greens with Mandarin -Homemade Lobster Bisque with Cognac and Cream, Oranges, Cherry Tomatoes served with Honey Poppy Seed served "En Croute" under a Pastry Dome Dressing $2.00 Additional per Guest -Grilled Lamb Chop Rosemary Scented Cous Cous with Roasted Garlic Jus $4.00 Additional per Guest -Jumbo Crab Cake Served over Pepper Relish $4.00 Additional per Guest Intermezzo Sorbet -Iced Jumbo Shrimp Cocktail with Cocktail Sauce and A Refreshing Palate Cleanser of Lemon, Raspberry or Lemon Mango Sorbet $7.00 Additional per Guest -Seafood Ceviche Served in Martini Glass $4.00 Additional per Guest

All Prices Subject to Service Charge and Applicable State Sales Tax pre fixe menu selections

Poultry Entrees Herb Crusted Chicken Breast of Chicken with Marjoram and Syrah Sauce $120 per Guest Chicken Sicily Pan Seared Chicken Breast with Parma Ham, Artichokes and Mushrooms in Light Lemon Butter Sauce $120 per Guest Grilled Tuscan Chicken Breast With Tomatoes, Basil and Fontina Cheese with Pesto Cream $120 per Guest Prairie Chicken Boneless Chicken Breast with Rosemary Jus $120 per Guest Chicken Piccata Pan Seared Chicken Breast with Lemon Caper Sauce $120 per Guest

Beef Entrees Aged Prime Rib of Beef: A Hearty 10oz. cut of Seasoned, Slow Roasted Prime Rib served Au Jus with Horseradish Sauce $126 per Guest Roasted Beef Tenderloin with Roasted Mushroom Demi Glace $131 per Guest Zinfandel & Blackberry Braised Beef Shortribs $130 per Guest Grilled New York Sirloin Strip Steak with Thyme Bordelaise $130 per Guest Filet Mignon: Herb Grilled with Sauce Rustica $140 per Guest

Seafood Entrees Pan Roasted Halibut served with Saffron Cream $125 per Guest Herb Seared Salmon served with Sauce Americain $123 per Guest Crab Stuffed Tilapia with Lemon Buerre Blanc $128 per Guest Cedar Planked Lake Superior Whitefish with Picatta Sauce $123 per Guest All Prices Subject to Service Charge and Applicable State Sales Tax pre fixe menu selections

Combination Selections Chicken and Salmon Grilled Breast of Chicken with Natural Jus and Salmon with Roasted Tomatoes and Olives $126 per Guest Chicken and Beef Horseradish Crusted 4oz. Filet Mignon and Grilled Chicken Breast with Sundried Tomato Sauce $135 per Guest Filet and Salmon Grilled 4oz. Filet Mignon with Roasted Shallot Sauce and Salmon with Orange Chipotle Glaze $138 per Guest

Vegetarian Options Friday- Eggplant and Zucchini Gratin Saturday - Smoked Balsamic Portobello Stack with Polenta Cakes Sunday - Kale, Butternut Squash and Baby Beet Risotto

Dessert Selections New York Cheesecake with Strawberry Compote Death by Chocolate Cake Fresh Fruit Tart with Crème Anglaise Liquid Chocolate Crème Brulee Ice Cream Turtle Pie with Chocolate and Caramel Sauces White Chocolate Raspberry Bomb

Wedding Cake a la Mode Add a Scoop of Ice Cream when your Cake is Sliced and Served $3.00 Per Guest

All Prices Subject to Service Charge and Applicable State Sales Tax buffets

Vegetarian Buffet Green Market Buffet Mixed Greens with Carrots, Cucumbers, and Tomatoes with (customized based on local market conditions and availability) Ranch and White Balsamic Dressings Selection of Local Artisan Cheeses, Local Herb Jams, Appropriate Condiments, Toasted Nuts, Dried Fruits, Thin Crackers and Pasta Station Biondillo Flatbreads Raviolis and Gorgonzola Purses with Peas Classic Fettuccini Alfredo Made from Scratch Deconstructed Farm to Table Salad Penne with Simple Marinara Sauce Market Bounty Greens, Organic Heirloom Tomatoes, Fresh Local Hand Shaved Parmesan, Hearty Tuscan Breads Vegetables, Nuts and Seeds, House made Dressings

Vegetable Lasagna Antibiotic Free, Pastured Local Chicken Simply Prepared with Tender Spring Herbs, Garlic and EVOO Seared Polenta Cakes topped with a Herb Cheese Seasonal Market Sustainable Fish Selection, Today’s Spring Eggplant Parmesan Market Inspiration

Grilled Vegetarian Chicken with Pesto Aioli and Roasted Roasted Organic Fingerling Potatoes and Farmer’s Market Mushrooms Vegetables

Seasonal Roasted Vegetables Harvest Seeded Rolls with Michigan Honey and Creamed Raw Honey and Goat Butter Your Choice of Plated Dessert Your Choice of Plated Dessert $115 per Guest * Chef Required for Pasta Station @ $100.00 each $127 per Guest

All Prices Subject to Service Charge and Applicable State Sales Tax midday buffet selections

Brunch Wedding Buffet Fresh Fruit and Seasonal Berries

Luncheon Wedding Buffet Traditional Eggs Benedict Caramelized Vidalia Onion Soup and Toasted Gruyere Sandwiches Smoked Salmon with Bagels, Cream Cheese, Capers and Onions Roasted Fresh Chickpea Hummus and Crispy Flatbreads Seasonal Green Salad with Vinaigrette Dressing Spinach Salad with Pancetta Lardons and Mushrooms with an Orange Herb Dressing Grilled Vegetable Salad with Balsamic Glaze

Chilled Barbequed Salmon, Wedged Cabbage, Scallion and Radish Traditional Breakfast Offerings: Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes Coffee Rubbed Flat Iron Steak with Fingerling Potatoes French Toast with Maple Syrup and Maytag Blue Cheese Omelets prepared to order: Spring Fruit Parfaits and Mango Tarte Tatins Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese, Ham, Onions, Peppers, Mushrooms, Tomatoes, Jalapenos Wedding Cake with Freshly Brewed Coffees and Tea Assorted Breakfast Pastries and White and Wheat Toast $40 per Guest Wedding Cake with Freshly Brewed Coffees and Tea *Price is for food only, beverage package to be priced separately. $50.00 per Guest

(2) Chefs Required @ $100 each. *Price is for food only, beverage package to be

All Prices Subject to Service Charge and Applicable State Sales Tax stations and displays

shellfish bar *pasta station Jumbo Shrimp, Crab Claws and Oysters on the Half Shell Raviolis and Gorgonzola Purses Carbonera with Pancetta and Peas Served with Poivre Mignonette, Tabasco and Cocktail Sauces Classic Fettuccine Alfredo Made from Scratch $5.50 per piece Penne with Bolognese or Marinara Freshly Prepared Pasta with Hand Shaved Parmesan artisanal cheese selection Extra Virgin Olive Oil, Black Pepper Mill and Hearty Handcrafted Cheese Display with Biondillo Flatbreads and Tuscan Tuscan Breads Crackers. Appropriate Condiments, Toasted Nuts and Dried Fruits $18.00 per guest $12.00 per guest cheeseburgers *carving station - beef strip loin Angus Burger Mini’s with Cheddar and Jalapeno Jack Sugar and Smoked Sea Salt Crusted Strip Loin Petite Sesame Buns, Grilled Onions, Ketchup, Mustard, BBQ Sauce Caesar Salad with Hand Shaved Parmesan Cheese and Ciabatta Sweet Midget Pickles, Chopped Onions and Pickle Relish Croutons $18.00 per guest Whipped Butter Potatoes, Roasted Onions and Seasonal *Chef/Attendant Fee $100.00 Mushrooms $650.00 per 40 guests sushi (3 pieces per guest) *mashed potato bar Nigiri Tuna, Cucumber Rolls, California Rolls and Boston Maki Yukon Gold Mashed Potatoes and Garlic Mashed Potatoes served (Tuna, Salmon, Cream Cheese and Tobiko) with an array of toppings your guests can customize to their liking. Soy Sauce, Light Soy Sauce, Pickled Ginger, $14.00 per guest Wasabi and Chopsticks Sesame Cucumbers Salad $17.00 per guest

*Chef Attendant required @ $120.00

All Prices Subject to Service Charge and Applicable State Sales Tax hors d’oeuvres Four pieces per person (included in Package)

Cold Selections Hot Selections

Artichoke Bottoms with Boursin Cheese New Potato Rounds Baked with Cheddar and Bacon

Roasted Tomato Caprese with Sea Salt and Micro Crispy Shrimp Tempura with Ginger Aioli Basil Tuscan Chicken Fontina Bites Grilled Scallop Canapé with Mango Relish Mushroom Cap stuffed with Sausage Smoked Salmon Napoleon Feta Cheese and Spinach in Phyllo Beef Tenderloin with Horseradish Brie en Croute with Raspberries Garlic Bread Stick with Ham and Parsley Reuben Crisp Chipotle Roasted Shrimp and on Polenta Cake Chicken and Shrimp Pad Thai Spring Roll

Truffled Chicken Salad in a Phyllo Basket Chipotle Steak Churrasco

All Prices Subject to Service Charge and Applicable State Sales Tax The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 beverages

Signature Bar Package Premium Bar Package Executive Bar Package

Vodka: Smirnoff Vodka: Absolut Vodka: Grey Goose Gin: Beefeater Gin: Tanqueray Gin: Bombay Sapphire Scotch: J&B Scotch: Johnny Walker Red Scotch: Glenfiddich 10yr old Rum: Cruzan Rum: Bacardi Rum: Captain Morgan Spiced Rum Whiskey: Canadian Club Whiskey: Crown Royal Whiskey: Jamesons, Crown Royal Tequila: Sauza Gold Tequila: Sauza Hornitos Reposado Tequila: Patron Silver Bourbon: Jim Beam Bourbon: Maker's Mark Bourbon: Maker's Mark Cognac: Hennessy VS Cognac: Courvoisier VSOP Cognac: Courvoisier VSOP Liqueurs: DeKuyper Peach Schnapps, Liqueurs: DeKuyper Peach Schnapps, Liqueurs: DeKuyper Peach Schnapps, DeKuyper DeKuyper Amaretto, Bailey's Irish DeKuyper Amaretto, Bailey's Irish Amaretto, Carolyn's Irish Cream Cream Cream Canvas by Michael Mondavi, Chardonnay Premium Wines will vary by season Premium Wines will vary by season Canvas by Michael Mondavi, Cabernet Canvas by Michael Mondavi, Pinot Canvas by Michael Mondavi, Pinot Sauvignon Grigio Beringer, White Zinfandel Grigio Canvas by Michael Mondavi, Pinot Grigio Toso, Brut, Sparkling Wine Beringer, White Zinfandel Beringer, White Zinfandel Beer: Miller Lite, Budweiser, O'Doul's Toso, Brut, Sparkling Wine Toso, Brut, Sparkling Wine (NA), Heineken, Corona, and Goose Beer: Miller Lite, Budweiser, Goose Beer: Miller Lite, Budweiser, O'Doul's Island Honkers Ale Island Honkers Ale, O'Doul's (NA), (NA), Heineken, Heineken, and Corona Corona, and Goose Island Honkers Ale Upgrade at an Additional $6.00 per guest with Package Upgrade at an Additional Included in Package $13.00 Per Guest with Package

All Prices Subject to Service Charge and Applicable State Sales Tax wine

Bubbles & Fizz Toso, Brut Sparkling, Argentina $35.00 Villa Sandi, Prosecco $55.00

Hyatt's Signature Select Wines By Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Valley Canvas by Michael Mondavi, Chardonnay, California $34.00 Canvas by Michael Mondavi, Merlot, California $34.00 Canvas by Michael Mondavi, Cabernet Sauvignon, California $34.00

Martini Bar Give your first hour of cocktails a little style. Served with Grey Goose Vodka or Bombay Sapphire Gin: Cosmopolitans, Appletinis, Chocolate Martinis, Dirty Martinis Vodka Martinis with Assorted Stuffed Olives $15.00 Per Guest (OneHour Limit)

All Prices Subject to Service Charge and Applicable State Sales Tax enhancements

the candy shoppe A Variety of Colorful Candies for your Guests to Mix and Match in Small Take Away Bags $8.00 per Guest frandises sweet table A Selection of Bite Size Sweets served on a platter at each Assorted Delectable Bite Size Pastries. Based on Three (3) table after dessert to enjoy with Coffee or Tea $40.00 per Pieces Per Guest Display $12.00per Guest cheeseburger in paradise chair covers Surprise your guests with a late night treat of McDonald's White or Ivory Chair Covers and your choice of Colored Ties Cheeseburgers hand passed with White Glove Service on $6.50 Each Silver Trays $50.00 Delivery Fee chiavari chairs $1.50 Each Gold Chiavari Chairs with Ivory Seat Pads $10.00 Each milk shake shooters vendor meals Chocolate and Vanilla Milkshake Shooters to compliment We are happy to provide a 3-course meal to your vendors your Cheeseburgers $2.50 Each when it is stipulated in their contract $30.00 Per Guest bride and groom strawberry favors children’s Meals White Chocolate Dipped Strawberry "Bride" and Dark For Children up to 12 years old we can provide a children’s Chocolate Dipped Strawberry "Groom" meal of Fresh , Chicken Fingers with French Fries $8.00 per Guest and Carrots and Sundae for Dessert at $25.00 Per Child

All Prices Subject to Service Charge and Applicable State Sales Tax The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 pre & post events

bridal shower Your Hyatt wedding can start with a personalized bridal shower. With so many different spaces to choose from, you and your close connections will have a fun and festive time.

rehearsal dinner Entertain your closest friends and family in an elegant and intimate setting by having your rehearsal dinner in one of our private spaces. We’ll help you customize a menu and the other details so you can concentrate on preparing for your big day. post- wedding day events

family breakfast or brunch The perfect ending to the perfect weekend. Treat your overnight guests to breakfast the next day. Your Hyatt wedding specialist will arrange for a private room with dedicated waiters to serve your guests. This final touch will allow you to reminisce about the wedding and wish everyone farewell before you leave for your honeymoon.

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 planning help

menus food and beverage We welcome the opportunity to create menus especially for you. No food or beverage may be brought into the hotel by guests Please ask your Hyatt wedding specialist. or persons attending functions. All food and beverages will be supplied by the hotel. In the event you plan to bring in your guest room accommodations own wedding cake, a cake cutting fee of $1.50 per person will Our courtesy guestroom block consists of 10 rooms the night prior to apply. Please coordinate this with your Hyatt wedding the wedding and 20 rooms for the night of the wedding. We will supply specialist. you with an online reservation link to share with your guests on the "save the date" information that you send out. Our guestroom security availability is limited, so please take the time to discuss your needs The Hyatt Lodge will not assume responsibility for the damage with both sides of the family. or loss of any merchandise or articles left on the premises prior to or following your ceremony or reception. Should you vendors wish to hire security services, suggestions are available We would recommend using a vendor from our preferred vendor list. through your Catering Manager. Please ensure that someone We request all vendors to deliver flowers, cakes, audio visual, etc. no from your wedding party secures any gifts left at your wedding. sooner than two hours prior to your scheduled event. All items must The hotel will not be responsible for gift removal. This be removed following the event unless arrangements have been includes all vendor equipment on property. made with your Catering Manager. All vendors must supply all their own equipment for set up. The Hyatt Lodge is unable to loan guests or vendors equipment and ladders.

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 planning help

ceremony information final payment A wonderful option is to have a beautiful outdoor ceremony next to Final payment in the form of a cashier’s check, money order, our private lake prior to your evening with us. Ceremony fee if you credit card or cash is due at least three (3) business days prior are holding your reception with us is $2,000 includes outdoor to the wedding date. If any items are being purchased on a ceremony space on our Grassy Knoll as well as an indoor location if consumption basis a refundable 15% overage deposit will be the weather does not permit an outdoor option. We also include collected with the final payment to cover charges incurred speakers and a microphone for your officiant. Rehearsal space, both during and following the wedding. outdoors and indoors, will also be available the evening prior to your wedding. You and your officiant are responsible for conducting the confirmation of space and deposits rehearsal. An initial nonrefundable deposit of $3,000 is required to confirm your date along with a signed contract. Additional deposit ceremony only schedule will be arranged during contracting. Planning your reception at another location, but would like to start your day with a ceremony at our picturesque setting? A ceremony guarantee only event is $4,000 includes outdoor ceremony space on our A final guarantee is due by 11:00am three (3) business days Grassy Knoll as well as an indoor location if the weather does not prior to your event. Once received this number may not be permit an outdoor option. We also include speakers and a reduced. microphone for your officiant. Rehearsal space, both outdoors and indoors, There are time restrictions – contact our wedding specialist for details. welcome packets and gift bags The following price applies to any gifts given out to your guests at the front desk as they register into their guestroom. One linens General 8x10 Gift Bag given at the front desk @ $1.50 each. The following table linen and napkin colors are available at no Larger bags may have additional fees. additional charge: white and ivory. Specialty fabrics, linens and chair Some Restrictions apply (see Wedding Specialist for details) covers are available upon request at an additional charge

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234 vendors

Audio Visual Photography 5-Star Audio Visual 630-581-6661 Photography by Fender & Donisch 630.769.1912 Music Timothy Whaley & Assoc. 630.271.1737 David Rothstein Music 773.224.1239 Lilly Photography 630.386.3471 Standing Room Only (band) 630.771.0212 Allusion Photography 815.274.6766 Sounds Abound 630.718.1152 Bellissima Photography 815.791.2313 Kathie Nicolet (Pianist) 630.830.2345 Jennifer Keller (Harpist) 630-736-2699 Wedding Cakes Gail Sonkin (Pianist/Jazz Trio) 630.260.1288 Lezza Spumoni & Desserts 708.547.5969

Florists Wedding Planners The English Garden Flower Shop 6309087389 Tying the Knot 630.794.0825 Stylish Stems 630.928.1070 Philips Flowers 708.579.2255 Transportation Avant Gardenia 630.999.3030 Mercury Limousine Service – 866-987-0088

Linen Tabletoppers 630.689.9576 Covered Affairs 708.452.8334

The Hyatt Lodge at McDonald's Campus 2815 Jorie Boulevard, Oak Brook, IL 60523 630.568.1234