2019 FRIDAY NIGHT ASIAN MASH-UP BUFFET DINNER SRI TANJUNG CAFÉ WEEK 1
APPERTIZER ASSORTED GARDEN SALAD SALAD BAR – (CUCUMBER, ARUGULA, CHERRY TOMATO, ONION RING, CARROT, ASSORTED OLIVES, RADICHIOO, CAPSICUM) ACAR MINANG IKAN, QUAIL EGG SALAD, POACHED SEAFOOD ON ICE, NYONYA PRAWNS KERABU, IMAM BALIDI, SQUID MEDITERRANEAN SALAD, POTATO SALAD, TOMATO MOZA SALAD, SOTONG KANGKUNG, SMOKED SALMON WITH CONDIMENTS, CAESAR SALAD & COLESLAW CONDIMENT AND DRESSING: Tom Yam Mayo, Samurai Dressing, Cocktail Sauce, Garlic Mayo, Tartar Sauce, 1000 Island, Honey Mustard, Caesar Dressing & Lemon Vinaigrette
SOUP BRAISED CRAB MEAT SOUP WITH ASSORTED BREAD ROLLS AND BUTTER
MAIN COURSE NASI BERYANI NASI TOMATO NASI DHALL NASI HUJAN PANAS DHALCA KAMBING AYAM MASAK MADU STIR FRIED SQUID WITH DRIED CHILLI AND BLACKPEPPER CRISPY FRIED NESTUM PRAWN STIR FRIED VEGETABLES WITH MUSHROOM AND EGG SAUCE ROAST CHICKEN WITH MUSHROOM SAUCE
CARVING STATION FIVE SPICES ROAST LAMB CONDIMENTS: MASHED POTATO, GRILLED VEGETABLES AND GREEN PEPPERCORN SAUCE
ACTION STATION PENANG CHAR KOAY TEOW SAMBAL SOTONG PASTA
DESSERT TROPICAL FRUITS PLATTER, CHOCOLATE MOUSSE, RAISIN BREAD & BUTTER PUDDING WITH VANILLA SAUCE, LEMON TART, MINI CRÈME BRULEE, APPLE BLUBERRY PIE, MANGO PUDDING, ASSORTED FRUIT TARRLET ASSORTED FRENCH PASTRIES, ASSORTED FRUITS JELLY, CAKE OF THE DAY, PENGAT KELADI, SAGO GULA MELAKA, STRAWBERRY PUDDING, CREAM PUFF AND ASSORTED BUTTER CAKE. STATION- ICE KACANG WITH ICE CREAM & CONDIMENTS
COFFEE AND TEA
JULY 2019
2019 FRIDAY NIGHT ASIAN MASH-UP BUFFET DINNER SRI TANJUNG CAFÉ WEEK 2
APPETIZER ASSORTED GARDEN SALAD, SALAD BAR – (CUCUMBER, ARUGULA, CHERRY TOMATO, ONION RING, CARROT, ASSORTED OLIVES, RADICHIOO, CAPSICUM) SEAFOOD ON ICE, SMOKED SALMON PLATTER, ASSORTED COLD CUT PLATTER, KERABU MANGO JELLY FISH, CHICKEN PASTRAMI, SHRIMP COCKTAIL PIE TEE, PENANG ROJAK BUAH, MIXED FRUIT COCKTAIL SALAD, THAI SQUID GLASSNOODLE SALAD, POTATO SALAD WITH RAISIN, CHEF SALAD, CONDIMENT AND DRESSING: Tom Yam Mayo, Samurai Dressing, Cocktail Sauce, Garlic Mayo, Tartar Sauce, 1000 Island, Honey Mustard, Caesar Dressing & Lemon Vinaigrette
SOUP CREAMY PUMPKIN AND CORRIANDER WITH ASSORTED BREAD ROLLS AND BUTTER
MAIN COURSE NASI BERYANI NASI TOMATO NASI DHALL NASI HUJAN PANAS DAGING MASAK HITAM BRAISED ‘KWAI FEI’ VEGETABLES WITH MUSHROOM AND BROCCOLI WOK FRIED TIGER PRAWNS WITH BBQ SAUCE STEAMED SEABASS FILLET WITH NYONYA SAUCE STIR FRY PRAWN WITH GINGER AND SOY SAUCE AYAM MASAK KURMA KENTANG
CARVING STATION FIVE SPICES ROAST LAMB CONDIMENTS: MASHED POTATO, GRILLED VEGETABLES AND GREEN PEPPERCORN SAUCE
ACTION STATION PENANG CHAR KOAY TEOW CHILI CRAB PASTA
DESSERT TROPICAL FRUITS PLATTER, CHOCOLATE MOUSSE, RAISIN BREAD & BUTTER PUDDING WITH VANILLA SAUCE, LEMON TART, MINI CRÈME BRULEE, APPLE BLUBERRY PIE, MANGO PUDDING, ASSORTED FRUIT TARRLET ASSORTED FRENCH PASTRIES, ASSORTED FRUITS JELLY, CAKE OF THE DAY, PENGAT PISANG, SAGO GULA MELAKA, STRAWBERRY PUDDING, CREAM PUFF AND ASSORTED BUTTER CAKE. STATION- ICE KACANG WITH ICE CREAM & CONDIMENTS
COFFEE AND TEA
JULY 2019
2019 FRIDAY NIGHT ASIAN MASH-UP BUFFET DINNER SRI TANJUNG CAFÉ WEEK 3
APPERTIZERS ASSORTED GARDEN SALAD, SALAD BAR – (CUCUMBER, ARUGULA, CHERRY TOMATO, ONION RING, CARROT, ASSORTED OLIVES, RADICHIOO, CAPSICUM) POTATO AND PUMPKIN SALAD, WEDGES TOMATO WITH SHALLOT VINAIGRETTE, COLD CUT PLATTERS, GLASS NOODLE SALAD, SEAFOOD ON ICE WITH CONDIMENTS, CHICKEN CHAR SIEW SALAD SMOKED SALMON WITH CAPERS, LEMON AND LIME DRESSING, MIMOSA SALAD, WALDORF SALAD C CONDIMENT AND DRESSING: Walnut Vinaigrette, Samurai Dressing, Cocktail Sauce, Garlic Mayo, Tartar Sauce, 1000 Island, Honey Mustard, Caesar Dressing & Lemon Vinaigrette
SOUP CREAMY WILD MUSHROOM ASSORTED BREAD WITH BUTTER & MARGARINE
HOT DISHES NASI BERYANI NASI TOMATO NASI DHALL NASI HUJAN PANAS ROSE MADU CHICKEN STIR FRY CHILLI PRAWNS FRIED SQUID WITH BLACK PEPPER, DRY CHILI & CAPSICUM STIR FRIED MIX VEGETABLES WITH OYSTER SAUCE ROASTED BEEF SIRLOIN WITH GREEN PEPPERCORN SAUCE LAMB VINDALOO
CARVING STATION FIVE SPICES ROAST LAMB CONDIMENTS: MASHED POTATO, GRILLED VEGETABLES AND GREEN PEPPERCORN SAUCE
ACTION STATION PENANG CHAR KOAY TEOW STIR FRY SEAFOOD TOMYAM PASTA
DESSERTS TROPICAL FRUITS PLATTER, CHOCOLATE MOUSSE, RAISIN BREAD & BUTTER PUDDING WITH VANILLA SAUCE, LEMON TART, MINI CRÈME BRULEE, APPLE BLUBERRY PIE, MANGO PUDDING, ASSORTED FRUIT TARRLET ASSORTED FRENCH PASTRIES, ASSORTED FRUITS JELLY, CAKE OF THE DAY, BUBUR KACANG HIJAU, SAGO GULA MELAKA, STRAWBERRY PUDDING, CREAM PUFF AND ASSORTED BUTTER CAKE. STATION- ICE KACANG WITH ICE CREAM & CONDIMENTS
COFFEE AND TEA
JULY 2019
2019 FRIDAY NIGHT ASIAN MASH-UP BUFFET DINNER SRI TANJUNG CAFÉ WEEK 4
APPERTIZER ASSORTED GARDEN SALAD, SALAD BAR – (CUCUMBER, ARUGULA, CHERRY TOMATO, ONION RING, CARROT, ASSORTED OLIVES, RADICHIOO, CAPSICUM) SEAFOOD ON ICE, SMOKED SALMON PLATTER, ASSORTED COLD CUT PLATTER, KERABU MANGO JELLY FISH, CHICKEN PASTRAMI, SHRIMP COCKTAIL PIE TEE, PENANG ROJAK BUAH, MIXED FRUIT COCKTAIL SALAD, THAI SQUID GLASSNOODLE SALAD, POTATO SALAD WITH RAISIN, CHEF SALAD, CONDIMENT AND DRESSING: Tom Yam Mayo, Samurai Dressing, Cocktail Sauce, Garlic Mayo, Tartar Sauce, 1000 Island, Honey Mustard, Caesar Dressing & Lemon Vinaigrette
SOUP CREAM OF ASPARAGUS ASSORTED BREAD WITH BUTTER & MARGARINE
MAIN COURSE NASI BERYANI NASI TOMATO NASI DHALL NASI HUJAN PANAS STEAMED FISH FILLET WITH THAI SAUCE WOK FRIED PRAWNS WITH OATS AYAM MASAK CILI ROSE MADU STIR FRY BEEF WITH BLACPEPPER AND ONION STEAMED SIEW PAK CHOY WITH OYSTER SAUCE LAMB MARSALA
CARVING STATION FIVE SPICES ROAST LAMB CONDIMENTS: MASHED POTATO, GRILLED VEGETABLES AND GREEN PEPPERCORN SAUCE
ACTION STATION PENANG CHAR KOAY TEOW DUCK BREAST AGLIO OLIO PASTA
DESSERT TROPICAL FRUITS PLATTER, CHOCOLATE MOUSSE, RAISIN BREAD & BUTTER PUDDING WITH VANILLA SAUCE, LEMON TART, MINI CRÈME BRULEE, APPLE BLUBERRY PIE, MANGO PUDDING, ASSORTED FRUIT TARRLET ASSORTED FRENCH PASTRIES, ASSORTED FRUITS JELLY, CAKE OF THE DAY, BUBUR JAGUNG, SAGO GULA MELAKA, STRAWBERRY PUDDING, CREAM PUFF AND ASSORTED BUTTER CAKE. STATION- ICE KACANG WITH ICE CREAM & CONDIMENTS
COFFEE AND TEA
JULY 2019