First Place Catering Package

(905)525-9800 ext. 5234 [email protected] First Place Catering Package Breakfast Early Riser Buffet A variety of chilled juices, fresh fruit tray, assorted yogurts, fresh baked muffin, breakfast pastries, bacon & sausage or ham, hot & cold cereals, and coffee/tea/decafe. Your choice of one of the following entrees: Scrambled Eggs, Hashbrowns & Toast Pancakes with a Variety of Toppings Western, Mushroom or Cheese Omelet French Toast or Belgium Waffles Eggs Benedict Sun Shine Plate Service Breakfast Breakfast Juices, Homefries & Toast, Assorted Breakfast Pastries, and Coffee/Tea. Your choice of eggs scrambled, over easy, or The Continental sunny side up. Cheese, mushroom, or western omelet is also available. Your choice of juice, fresh baked muffins, breakfast pastries, fruit cocktail, and coffee/ tea. Al Carte Breakfast Items Fresh Baked Muffins, Breakfast Pastries, Bagels Assorted Individual Yogurts Individual Portions of Fruit Fresh Fruit Platter Breakfast Breads Individual Hot Chocolate Pitcher of Chilled Juices Coffee, Tea, Decafe, Flavoured Coffee Lunches Hot Lunches All Hot Lunch entrees include home baked bread, your choice of soup or house salad, chef’s choice dessert, and coffee/tea. Individual Quiche with Garden Salad Chicken Stir Fry Your choice of either broccoli & cheese Served with egg fried rice. or lorraine. Traditional Pot Roast Lasagna Served with roasted potatoes & vege- Your choice of vegetarian or meat. tables. Chicken Parmigiana Cannelloni Pan-fried chicken breast topped with Cheese stuffed shells served in tomato tomato sauce and a blend of cheese. sauce. Chicken Chasseur Lemon Chicken Grilled boneless breast of chicken Grilled chicken breast with the zest of served with mushroom tarragon sauce. fresh lemon & parsley sauce. Fish & Chips Roast 1/4 Chicken Breast Battered cod served with fries and With your choice of: Chasseur sauce coleslaw. or honey rosemary glaze. Working Lunches Deli Sandwich Platter Served buffet style and include soup or salad, condiments, dessert, and cof- Build Your Own Deli Sandwich fee/tea. Cocktail Sandwich Platter Assorted Wraps Platter Platter Service Kaiser Sandwich Platter Cocktail Sandwich Platter Deli style sandwiches on fresh Bite size sandwiches filled with a Kaiser with an assorted filling variety of fresh fillings including including ham & cheese, roast ham, roast beef, egg salad, tuna beef, tuna salad, and egg sal- salad, salmon salad, and chicken ad. salad. Vegetable & Dip Tray Assorted Wrap Platter Featuring a variety of Assorted flavoured wraps filled bite size vegetables with with a variety of fillings. dipping sauce. Assorted Squares Fresh Fruit Platter Assorted squares, butter tarts, A selection of fresh sliced fruit brownies, nanaimo bars, and with yogurt dip. other sweets. Cookie Platter Assorted Breakfast Tray A variety of fresh baked Assorted muffins, tea biscuits, cookies. and danishes. Individual Items Assorted Soft Drinks Fruit Juices Individual Milks 125ml. (Chocolate, 2%) Monster Cookies Coffee/Tea/Decafe/ Flavoured Coffee (10 cups) Barbeques The Classic Summer BBQ Fresh Rolls & Butter An Array of Salad: Tossed Garden Salad-served with a variety of dressings Pasta Salad Potato Salad A Variety of Desserts: Creamy Coleslaw Fresh Fruit Tray Assorted Cookies and Squares Your Choice of Two of the Following Entrees: Ice Cream Novelties BBQ Boneless Chicken Breast Honey Garlic or Italian Sausage Coffee/Lemonade or Ice Tea Grilled Chicken Breast 5oz. Angus Burgers Lunch Time Barbeques Baby Green Salad-served with a variety of dressings Vegetable and Dip Tray Traditional Potato Salad Home Made Creamy Coleslaw Tri-Coloured Pasta Salad Hamburgers and Hot Dogs-grilled to your liking with a variety of condiments Your Choice of Dessert A variety of ice cream served on a cone OR A fresh fruit tray Plate Service Dinner Soups Cream of: Mushroom, Cauliflower, Tomato, Asparagus, Chicken, Potato with Bacon, Broccoli, and Celery. Turkey vegetable, beef vegetable, carrot autumn, minestrone, chicken noodle, and vegetable beef with barley. Salad Mimosa Salad A variety of fresh lettuces topped with chopped eggs, orange segments, and pine nuts with a ranch style dressing. Caesar Salad Baby Spinach Salad With creamy garlic and peppercorn dressing, bacon bits, and croutons. Topped with par- Baby spinach leafs topped with feta cheese, mesan cheese with a lemon wedge. walnuts, raisins, and red onion rings. Mandarin Salad Summer Strawberry Salad A refreshing mixture of baby lettuces topped This salad features fresh strawberries, spin- with bean sprouts, tossed almonds and ach, bean sprouts, and red onions topped mandarin oranges, served with a raspberry with walnuts in a light vinaigrette. vinaigrette. Traditional Greek Salad Tossed Garden Salad Crisp romaine lettuce tossed with tomatoes, Featuring a variety of mixed greens including feta cheese, and black olives in a traditional romaine, leaf, ice berg and radicchio lettuce. vinaigrette and served with pita wedges. Plate Service Dinner Appetizer Spanakopita Spinach mix with feta cheese wrapped in a phyllo pastry and served with a garnish of chopped tomato and olives with a tzatziki sauce. Poultry Entrees Chicken Parmigiana Pan-fried breaded chicken breasts with spicy tomato sauce & topped with mozzarella cheese. Chicken Mediterranean Chicken Asiago A supreme chicken stuffed with feta cheese A boneless breast of chicken stuffed with & spinach and finished with sweet red pep- asiago cheese & sundried tomatoes with a per sauce. tomato cream sauce. Herb Chicken Lemon Chicken Chicken breast dipped in butter and tossed A grilled chicken breast with the zest of fresh le with mixed herbs & bread crumbs. on and parsley sauce. Roast Turkey Chicken Forester Roasted turkey served with traditional Chicken stuffed with rice, sautéed mush- dressings and cranberry sauce. rooms, and onions served with a Marcela sauce. Chicken Chasseur Boneless chicken breast with a mushroom tarragon sauce. Plate Service Dinner Meat Entrees Roast Prime Rib Beef au Jus Beef Stroganoff Cooked to your liking and served with Tender pieces of beef stewed in a mush- pan drippings. Add Yorkshire pudding room cream sauce served over rice or also. egg noodles. Roast Beef Tenderloin Medallions of Roast Strip Loin Served with a trio mushroom sauce in- Served with a red wine mushroom cluding portobello, shitake, and button sauce. Pepper Crusted Grilled New York Striploin Beef Tips Served with a demi-glaze. Tender pieces of beef tips served in a red wine sauce. Marinated Roast Pork Tenderloin Seasoned with mustard, garlic, and Pot Roast rosemary. Slow roasted to ensure tenderness and Traditional Cottage Roll served with a traditional gravy. A seasoned pork roast, cooked until ten- Grilled Pork Chop der and served with homemade gravy. A thick chop grilled and seasoned with Roast Pork Loin spices & herbs and served with an apple chutney or dark mushroom sauce. Tender pickled loin. Lamb Loin Roasted Veal Tender loin of lamb seasoned with rose- Cooked slowly with fresh herbs and mary & garlic and served with a tasty served with a white wine cream sauce. reduction. Plate Service Dinner Seafood Entrees Grilled Atlantic Salmon Fillet Served with a lemon butter sauce or honey dijon sauce. Garlic Herb Tilapia A healthy choice; oven baked fillet of tilapia seasoned with garlic & herbs. Grilled Halibut Paupiettes of Sole Fillet of halibut grilled & seasoned with lem- Poached fillets of sole served with a light on pepper and served with a side of rata- cream sauce with baby shrimp. touille Haddock Loin Broiled and topped with a tomato relish. Vegetarian Options We are pleased to offer vegetarian options to suit the needs of our guests. Grilled Vegetable Penne Grilled portobello mushroom, zucchini, egg plant, and red peppers served on top of penne in light creamy pesto sauce. Dessert Carrot Cake N.Y. Style Cheese Cake An old time favourite With your choice of straw- cake featuring pecans, berry, cherry, or blueberry topping. raisins, grated carrots, and spices with a cream cheese frosting. Lemon Meringue Pie Fresh Fruit Cup A classic dessert featuring A variety of fresh fruit sweet and tart lemon curd with topped with whipped Italian meringue. cream. Baked Apple Blossom Brownie Sundae Pastry wrapped cinnamon baked apple A warm double chocolate topped with caramel vanilla sauce. brownie topped with vanilla ice cream, chocolate sauce, Chocolate Ice Cream Crepes and whipped cream. Served with fresh berries and drizzled with chocolate sauce. Chocolate Cake Gourmet Bailey Cheese Cake A chocolate lover favourite; double layered Drizzled with Baileys liqueur and chocolate cake with a rich chocolate filling. sauce. Black Forest Cake Home Baked Pies Your choice of apple, cherry or blue- English Truffle berry pie served with ice cream. Catering Policies & Procedures 1) St. Joseph’s Home Care enjoys an International Reputation for QUALITY BANQUET CA- TERING. The following contains information and menu suggestions that will help you, with the assistance of our qualified professionals, plan a successful event. 2) Bookings and Deposits: Tentative bookings will be held for seven days, after that time they may be cancelled at the discretion of the St. Joseph’s Home Care. Clients with a tentative booking will be given first right of refusal if another party requests to book the same date as your tentative booking. All bookings are subject to cancellation until contracts have been signed and the appropriate deposit is secured. 3) Guarantees: In order to keep costs and prices at a reasonable level it is imperative that the St. Joseph’s Home Care is notified of the guaranteed number of attendees 48 hours prior to the event. For functions occurring on a Sunday, Monday or Tuesday the guaranteed number is required on the Friday; prior to the function, failure to do so will result in the billing the estimated number of people at the time of the original booking or the actual number of people in attendance whichever is greater. We are prepared to set-up and serve 5% above the guaranteed number. 4) Cancellation Policy: Any cancellation of confirmed bookings is subject to the rental charges.

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