CATERING Menu by ST. JOSEPH's HOME CARE

CATERING Menu BY ST. JOSEPH’S HOME CARE

(905) 525-9800 ext. 5234 [email protected] Breakfast

Early RiseR Buffet Sunshine PlaTe service A selection of: breakfast Fresh fruit tray Breakfast juices Assorted yogurts Home fries & toast Freshly baked muffins & pastries Assorted pastries Bacon, sausage OR ham Coffee and tea Hot and cold cereals Your choice of one entree: Served with your choice of eggs: Scrambled eggs, hash browns and toast scrambled | over-easy |sunny side up Pancakes with a variety of toppings Western, mushroom or cheese omelette Omelettes (westerns, mushroom or cheese) are also French toast or Belgian waffles available. Eggs benedict Chilled juices Coffee (regular and decaf) and select teas A La Carte Breakfast Menu Freshly baked muffins and/or pastries The Continental Bagels Your choice of juice, freshly baked muffins and Individual portions of fresh fruit pastries, fruit cocktail, and coffee and tea. Fresh fruit platter Breakfast breads Individual hot chocolate Pitcher of chilled juice orange | apple | cranberry Coffee Regular | Decaf | Flavoured Tea Hot Lunch

All hot lunch entrees include fresh baked bread, your choice of soup or house salad, chef’s choice dessert, and coffee or tea.

Individual quiche with garden salad chicken stir fry Your choice of broccoli and cheese OR lorraine Served with egg fried rice traditional pot roast lasagna Served with roasted potatoes and seasonal Vegetarian or meat lasagna vegetables chicken parmigiana cannelloni Pan-fried chicken breast topped with tomato sauce Cheese-stuffed shells served in tomato sauce and a blend of cheese chicken chasseur lemon chicken Grilled boneless chicken breast served with Grilled chicken breast with a sauce made from the mushroom tarragon sauce zest of fresh lemons and parsley fish & chips roasted quarter chicken breast Battered cod served with fries and coleslaw Served with your choice of chasseur sauce or honey rosemary glaze

Working Lunches Served buffet-style, working lunches include soup or salad, condiments, dessert and coffee/tea. “Build your own” deli sandwich Cocktail sandwich platter Assorted wraps Platter Service

Cocktail sandwich platter dessert squares Bite-sized sandwiches with a variety of fresh fillings A dessert favourite! Assorted squares including, that include ham, roast beef, egg salad, tuna salad, butter tarts, brownies, nanaimo bars and other salmon salad, and chicken salad sweets Sizes: small (6 sandwiches) | medium (12 sandwiches) Sizes: small (12 pieces) | medium (30 pieces) | | large (18 sandwiches) large (40 pieces) kaiser sandwich platter fresh fruit platter Deli style sandwiches on fresh kaiser rolls with A selection of fresh fruit served with yogurt dip an assortment of fillings including ham & cheese, Sizes: small (6-8 servings) | medium (15-18 servings) | roast beef, tuna salad and egg salad large (20-25 servings) Sizes: small (8 servings) | medium (18 servings) wraps platter cookie platter Ever popular wraps filled with an assortment of An assortment of freshly baked cookies deli meats and savoury salads Sizes: small (8 cookies) | medium (18 cookies) | Sizes: small (9 wraps) | medium (14 wraps) | large (25 cookies) large (20 wraps) vegetable & Dip Platter breakfast platter A variety of bite-sized vegetables with dip Assorted muffins, tea biscuits and danishes Sizes: small (6-8 servings) | medium (15-18 servings) | Sizes: small (8 pieces) | medium (18 pieces) | large (20-25 servings) large (25 pieces) Barbeques Lunch time BBQ Vegetable and dip platter Hamburgers and hot dogs - grilled to your liking Assorted condiments Baby green salad with assorted dressings Traditional potato salad Dessert: Creamy coleslaw Selection of ice cream served on a cone Tri-coloured pasta salad or Fresh fruit platter Classic Summer BBQ Fresh rolls with butter An assortment of desserts: Fresh fruit platter A selection of salads: Cookies and squares platter Tossed garden salad with assorted dressings Ice cream served on a cone Pasta salad Potato salad Coffee, lemonade or iced tea Creamy coleslaw

Your choice of two entrees: BBQ boneless chicken breast Honey garlic or Italian sausage Grilled chicken breast 5oz. Angus burger Plate Service Dinners Soups

Caesar salad baby spinach salad Served with creamy garlic and peppercorn Baby spinach leaves topped with feta cheese, dressing, bacon bits and croutons and topped with walnuts, raisins and red onion rings served with a parmesan cheese and a lemon wedge poppy seed dressing

Mimosa salad summer strawberry salad A variety of fresh lettuces topped with chopped Fresh strawberries, spinach, bean sprouts and red eggs, orange segments and pine nuts with a ranch onions topped with walnuts in a light vinaigrette style dressing mandarin salad A refreshing mixture of baby lettuces topped with bean sprouts, almonds and mandarin oranges, served with a raspberry vinaigrette Plate Service Dinners Appetizer

SpanakoPita Spinach and feta cheese wrapped in phyllo pastry and served with a garnish of chopped tomato and olives with tzatziki sauce

Poultry entrees chicken parmigiana chicken chasseur Pan-fried breaded chicken breast with a spicy Boneless chicken breast served in a mushroom tomato sauce topped with mozzarella cheese tarragon sauce

chicken mediterranean chicken asiago A supreme chicken stuffed with feta cheese and Boneless chicken breast stuffed with Asiago spinach finished with a sweet red pepper sauce cheese and sun-dried tomato in a tomato cream sauce

herb chicken lemon chicken Butter-dipped chicken breast tossed with mixed Grilled chicken breast with a sauce made from herbs and bread crumbs the zest of fresh lemons and parsley

chicken forester roast turkey Chicken stuffed with rice, sauteed mushrooms Roasted turkey served with traditional dressings and onions served in a Marsala sauce and cranberry sauce Plate Service Dinners Meat entrees roast prime rib beef au jus medallions of roast strip loin We cook our prime rib to your liking and serve it Served with a red wine mushroom sauce with pan drippings. Add Yorkshire pudding on the side.

beef stroganoff pepper-crusted grilled new york Tender pieces of beef stewed in a mushroom striploin cream sauce and served over rice or egg noodles Served with a demi-glaze

roast beef tenderloin marinated roast pork tenderloin Roasted to perfection and served with a Seasoned with mustard, garlic and rosemary portobello, shiitake, and button mushroom sauce

beef tips traditional cottage roll Tender pieces of beef tips served in a red wine Seasoned pork roast cooked until tender and sauce served with homemade gravy

pot roast roasted veal Slow-roasted to ensure tenderness and served Cooked slowly with fresh herbs to seal in flavour with a traditional gravy and served with a white wine cream sauce.

grilled pork chop roast pork loin A thick pork chop grilled and seasoned with Tender pickled loin herbs and spices, and served with an apple chutney or dark mushroom sauce

lamb loin Tender lamb loin seasoned with rosemary and garlic, and served with a tasty reduction Plate Service Dinners Fish entrees grilled atlantic salmon fillet haddock loin Grilled to perfection and served with a choice of Broiled haddock loin topped with a tomato relish lemon butter sauce or honey dijon sauce.

garlic herb tilapia grilled halibut A healthy choice of oven-baked tilapia seasoned Grilled fillet of halibut seasoned with lemon with garlic and herbs pepper and service with a side of ratatouille

paupiettes of sole Poached sole fillets served with a light cream sauce and baby shrimp

Vegetarian entree grilled vegetable penne Portobello mushrooms, zucchini, eggplant and red peppers grilled to perfection and served over penne in a light creamy pesto sauce Desserts

N.Y. Style cheesecake chocolate cake Served with your topping choice of strawberry, Double-layered chocolate cake with a rich cherry or blueberry sauce chocolate filling carrot cake black forest cake An old-time favourite cake with pecans, raisins, Traditional German black forest cake with grated carrots, and spices and a cream cheese chocolate and cherries frosting lemon meringue pie English Trifle A classic dessert featuring tart lemon curd and Layers of sponge cake with fruit and pudding melt-in-your-mouth Italian merengue topped with whipped cream fresh fruit cup brownie sundae A selection of fresh fruit topped with whipped A warm double chocolate brownie topped with cream vanilla ice cream, chocolate sauce and whipped cream baked apple blossom gourmet baileys cheesecake Delicious baked apple and cinnamon wrapped in A classic cheesecake drizzled with Baileys liqueur pastry an topped with caramel vanilla sauce and chocolate sauce chocolate ice cream crepes freshly baked pies Chocolate ice cream wrapped in crepes, served Your choice of freshly baked apple, cherry or with fresh berries and drizzled with chocolate blueberry pie served with ice cream sauce Catering Policies & Terms

St. Joseph’s Home Care enjoys an excellent reputation for quality banquet catering. Our professional catering team is dedicated to helping you plan a memorable occasion for your group and ensuring your event is a complete success. The following information and suggestions will help you plan a successful event: Bookings and Deposits Tentative bookings will be held for seven days, after that time they may be canceled at the discretion of St. Joseph’s Home Care. Clients with a tentative booking will be given first right of refusal if another party requests to book the same date as your tentative booking. All bookings are subject to cancelation until contracts have been signed and the appropriate deposit is secured. Guarantees In order to keep costs and prices at a reasonable level, it is imperative that St. Joseph’s Home Care is notified of the guaranteed number of attendees 48 hours prior to the event. The guaranteed number is required on the Friday prior to the function for functions occurring on a Sunday, Monday, or Tuesday. Failure to provide this information will result in billing for the estimated number of guests stated at the time of booking, or the actual number of people in attendance, whichever is greater. We are prepared to set-up and serve up to 5% more than the guaranteed number. Cancellation Policy Cancellations of confirmed bookings are subject to any rental charges. In the case of short notice cancellation (48 hours prior to a scheduled event), food cost charges may also apply. These deposits are non-refundable and non-transferable to another function. Menu Information When selecting a menu for your function, remember that the menu must be identical for all attendees. To accommodate different dietary needs, some substitutes are available and must be arranged in advance of the function date. The Banquet Supervisor must be notified of who will need the substitutes at the time of the function. The menu selection must be submitted to the catering office at the latest two weeks prior to the event; we cannot guarantee selections made with less than two weeks’ notice. Should you require an option not listed in our Catering Package, please contact our Catering Office. A contract will be sent to you after all of the arrangements for the function have been decided. Sign the contract and return it to our catering office at least 48 hours prior to the event. Food Policy For events hosted at First Place Hamilton Room, all food ordered must be from St. Joseph’s Home Care. Food from external sources is not permitted on our premises. It is our desire to provide the highest quality food service. All food is prepared according to the contracted time. It is imperative that functions start at the scheduled time, as delays in service can affect the quality of the food served. Pricing Policy All prices are current and subject to change at any time without notice on bookings confirmed more than 90 days in advance of the function. Payment Policy Companies will be invoiced directly for their functions. Private events require a prepayment 48 hours prior to the event, based on the number of people confirmed to be attending and food and beverages required. Price List Breakfast Working lunch Early Riser Buffet $10.25 Deli sandwich platter $10.95 Minimum 20 people per person Minimum 12 people 1/person Sunshine Plate Service $8.25 $11.95 Minimum 6 people per person 1½/person The Continental $6.55 “Build your own” deli sandwich $11.95 Minimum 6 people per person Minimum 12 people 1/person Additional hot item added to $2.65 $12.95 1½/person any breakfast (each item) per person per item Cocktail sandwich platter $9.95 A La Carte Breakfast items (each) Minimum 12 people 1/person $10.95 Freshly baked muffins, pastries $1.40 1½/person or bagels Assorted wraps $10.95 Assorted individual yogurts $1.30 Minimum 12 people 1/person Individual portions of fresh fruit $2.25 Fresh fruit platter $2.75 Breakfast breads $1.80 Minimum 5 slices per person Individual hot chocolate $1.40 Hot lunch Pitcher of chilled juice $ 10.95 Individual quiche with garden $ 11.45 orange | apple | cranberry salad Coffee (pot) $ 11.95 Traditional pot roast $ 14.95 Regular | Decaf | Flavoured Chicken parmigiana $ 12.95 Tea (pot) $ 11.95 Chicken chasseur $ 12.95 Fish & chips $ 11.95 Chicken stir fry $ 12.25 Lasagna $ 11.95 Barbeques Cannelloni $ 11.95 Classic summer BBQ $19.95 Lemon chicken $ 12.95 Minimum 30 people per person Roasted quarter chicken breast $ 12.65 Lunch time BBQ $15.95 Minimum 30 people per person Price List Platters Platters Kaiser sandwich platter $22.95 Cookie platter $10.50 Small (8 servings) small Small (8 cookies) small Medium (18 servings) $49.95 Medium (18 cookies) $25.95 medium Large (25 cookies) medium Cocktail sandwich platter $15.95 $32.95 Small (6 sandwiches) small large Medium (12 sandwiches) $26.95 Breakfast platter $10.80 Large (18 sandwiches) medium Small (8 pieces) small $38.95 Medium (18 pieces) $24.30 large Large (25 pieces) medium Vegetable & Dip Platter $11.95 $33.75 Small (6-8 servings) small large Medium (15-18 servings) $22.95 A La Carte items (each) Large (20-25 servings) medium $34.95 Assorted soft drinks $1.40 large Individual fruit juices $1.40 Wraps platter $26.45 Individual (125 mL) milk $1.40 Small (9 wraps) small 2% | Chocolate $1.40 Medium (14 wraps) $39.95 Large (20 wraps) medium Cookie $1.35 $54.95 Coffee (pot) $11.95 large Regular | Decaf | Flavoured Fresh fruit platter $18.95 Tea (pot) $11.95 Small (6-8 servings) small Medium (15-18 servings) $27.95 Large (20-25 servings) medium $36.95 large Dessert squares $12.95 Small (12 squares) small Medium (30 squares) $28.95 Large (40 squares) medium $35.95 large Price List Plate Service Dinners

Soup $ 3.65 meat entrees (continued) Tossed garden salad $ 3.85 Traditional cottage roll $15.95 Caesar salad $ 4.20 Roast pork loin $18.75 Mimosa salad $ 4.20 Roasted veal $23.50 Mandarin salad $ 4.20 Fish entrees Traditional greek salad $ 4.20 Grilled Atlantic salmon fillet $18.95 Baby spinach salad $ 4.20 Garlic herb tilapia $17.85 Summer strawberry salad $ 4.55 Paupiettes of sole $16.95 Spanakopita $ 4.85 Haddock loin $16.95 poultry entrees Grilled halibut $19.50 Chicken parmigiana $17.95 vegetarian entree Chicken mediterranean $17.95 Grilled vegetable penne $15.95 Herb chicken $16.95 Desserts Chicken forester $16.95 New York style cheesecake Market Chicken chasseur $16.95 Carrot cake price – Chicken asiago $18.95 Lemon meringue pie ask us for Lemon chicken $16.95 Fresh fruit cup details Roast turkey $17.95 Baked apple blossom meat entrees Chocolate ice cream crepes Roast prime rib beef au jus $20.95 Chocolate cake Add Yorkshire pudding $1.50 Black forest cake Beef stroganoff $16.45 English Trifle Roast beef tenderloin $23.95 Brownie sundae Beef tips $18.95 Gourmet Baileys cheesecake Pot roast $18.95 Freshly baked pies Grilled pork chop $17.95 Lamb loin $24.95 Medallions of roast strip loin $19.95 Pepper-crusted grilled New York $19.45 striploin Marinated roast pork tenderloin $18.75