Hagar Catering & Facilities Management Hope School Canteen Menu 2017

WEEK I Monday Tuesday Wednesday Thursday Friday

Bean Sprout, cauliflower and Mixed Cucumber and sausage salad Beet root and Mango salad Chicken Salad

Roasted Mustard Chicken in Stir Fry Pork with onion, carrot Grilled beef teryaki sauce Fish gratin Cantonese Fried Rice with Tarragon Sauce and sweet pepper minced chicken, egg, pineapple and vegetable Cauliflour & Brocoli & Steam Spaghetti Penne Steam potatoes & parsley Rice

Water melon Fruit Tart Banana Chocolate Cake

Bread Bread Bread

WEEK II

Monday Tuesday Wednesday Thursday Friday

Grated Carrot & Parsley in Tomato salad Mixed salad Tomato & cucumber Salad Salad

Pork meat balls in Provencale Stir-fried sliced beef with Deep fried fish filet with Fried chicken wing sauce cauliflower Tartar sauce Fried egg noodle with chicken and vegetable Wedge potatos Fussili & mushrooms Steamed rice Sweet corn in butter

Pineapple Bread Pudding Fruit salad Papaya Butter Cake

Bread Bread Bread

WEEK III

Monday Tuesday Wednesday Thursday Friday

Caesar salad & eggs Tomato cubes salad Fresh vegetable salad Salad

Sweet & sour Pork, cucumber, pineapple, Fish filet in lemon and Roast chicken leg Pork khmer curry soup tomato capsicum and mushroom sauce onion Beef Moussaka Stir fried mix beans and Steam rice Sauteed potatos Fresh white noodle carrots & Steamed Rice

Apple Fruit Tart Khmer dessert Fruit salad Butter Cake

Bread Bread Bread

WEEK IV

Monday Tuesday Wednesday Thursday Friday

Egg mimosa salad Mixed salad Tomato and cucumber salad Greek Salad Pork belly salad and vermicelli

Steamed fish and Sliced pork with BBQ Roasted Chicken with Stir Fry Beef in cumin, fried vegetable with oyster sauce. french bean, carrot, Provencale sauce shallots. sauce cauliflower Phat Thai Stir fried mix beans and Sauteed Mushrooms, sweet Fussili Steam Rice carrots & Rice peppers and broccoli & Rice

Banana Chocolate Cake Fruit salad Carrot's cake Fruit salad

Bread Bread Bread