Hagar Catering & Facilities Management Hope School Canteen Menu 2017
WEEK I Monday Tuesday Wednesday Thursday Friday
Bean Sprout, cauliflower and Mixed salad Cucumber and sausage salad Beet root and egg salad Mango salad Chicken Salad
Roasted Mustard Chicken in Stir Fry Pork with onion, carrot Grilled beef teryaki sauce Fish gratin Cantonese Fried Rice with Tarragon Sauce and sweet pepper minced chicken, egg, pineapple and vegetable Cauliflour & Brocoli & Steam Spaghetti Penne Steam potatoes & parsley Rice
Water melon Fruit Tart Banana Chocolate Cake Fruit salad
Bread Bread Bread
WEEK II
Monday Tuesday Wednesday Thursday Friday
Grated Carrot & Parsley in Tomato salad Mixed salad Potato salad Tomato & cucumber Salad Salad
Pork meat balls in Provencale Stir-fried sliced beef with Deep fried fish filet with Fried chicken wing sauce cauliflower Tartar sauce Fried egg noodle with chicken and vegetable Wedge potatos Fussili & mushrooms Steamed rice Sweet corn in butter
Pineapple Bread Pudding Fruit salad Papaya Butter Cake
Bread Bread Bread
WEEK III
Monday Tuesday Wednesday Thursday Friday
Caesar salad Pasta salad & eggs Tomato cubes salad Fresh vegetable salad Coleslaw Salad
Sweet & sour Pork, cucumber, pineapple, Fish filet in lemon and Roast chicken leg Pork khmer curry soup tomato capsicum and mushroom sauce onion Beef Moussaka Stir fried mix beans and Steam rice Sauteed potatos Fresh white noodle carrots & Steamed Rice
Apple Fruit Tart Khmer dessert Fruit salad Butter Cake
Bread Bread Bread
WEEK IV
Monday Tuesday Wednesday Thursday Friday
Egg mimosa salad Mixed salad Tomato and cucumber salad Greek Salad Pork belly salad and vermicelli
Steamed fish and Sliced pork with BBQ Roasted Chicken with Stir Fry Beef in cumin, fried vegetable with oyster sauce. french bean, carrot, Provencale sauce shallots. sauce cauliflower Phat Thai Stir fried mix beans and Sauteed Mushrooms, sweet Fussili Steam Rice carrots & Rice peppers and broccoli & Rice
Banana Chocolate Cake Fruit salad Carrot's cake Fruit salad
Bread Bread Bread