Everything You Need to Know about Ginger & Turmeric
Patricia Kyritsi Howell, RH (AHG)
Organic Growers School TONICS ACTIVATORS Food-like Drug-like
Slow ac ng Fast Ac ng
Nourishing S mula ng
Replenish/Consolidate Qi Disperse/Move Qi
Seda ng/Energizing Energizing/Seda ng
Internal (organs) External
Long Term Use Short Term Use
Herbs: Cool, Warm or Neutral Herbs: Neutral, Cold, Hot
PROPERTIES OF HERBS CHRONIC ACUTE Cons tu onal weakness Trauma induced Develops over a long period of Rapid onset, resolves quickly me, lingering symptoms Big, drama c symptoms Recognizable pa ern of Infec on and/or disharmony inflamma on Organ dysfunc on External symptoms Manic Lethargic Excess Deficiency External, may penetrate Internal or external symptoms rapidly arising from internal causes
PROPERTIES OF DISEASE Ginger Zingiber officinale Ginger Nausea due to mo on sickness, chemotherapy, indiges on, food poisoning, etc.
“Ginger is effec ve in preven ng mo on sickness, possibly by suppressing vasopressin release from the central nervous system and may act as an agent to prevent and treat mo on sickness.”
Ginger An -inflammatory
Reduces inflamma on and aids in healing of the mucosal lining of the diges ve system
Muscle & joint pain and inflamma on (especially if worse with cold)
Ginger Carmina ve & Aroma c
Warms the stomach to improve diges on
S mulates appe te
For bloa ng, heartburn (GERD), indiges on, gas and sluggish feeling a er meals Ginger An spasmodic
Menstrual cramps
Intes nal spasms from IBS, coli s, diver culi s
Ginger Expectorant, diaphore c
All symptoms of colds and flu conges on fever cough muscle aches lack of appe te sore throat (gargle) Ginger Cancer Research used zerumbone, a steam dis lled phytochemical found in isolated forms of the essen al oil of Zingiber zerumbet
Research: lung, breast, prostate, skin, bladder, kidney, pancrea c and ovarian cancers
Down regulates the gene responsible for metastasis and kills cancer cells (apoptosis) Ginger Migraines combina on of ginger and feverfew (Tanacetum parthenium)
Two hours a er taking supplement, 48% pain free, 34% headache pain was mild, 41% rate efficacy same as pain medica ons used previously. Ginger Cholesterol
1,000 mg ginger 3 mes a day resulted in significant drop in LDL (bad cholesterol) and increase in HDL (good cholesterol)
Ginger Heart A ack and Strokes
Decreases platelet aggrega on to help prevent thrombosis (blood clots) responsible for most strokes and heart a acks
Combines well with garlic (Allium sa va) to promote cardiovascular health Turmeric Curcuma longa
Turmeric Lowers triglyceride levels
Increases HDL levels, lowers LDL
Regulates blood pressure
May reduce damage from heart a acks Topical applica on for slow healing wounds, prevents acne, chronic skin Turmeric problems (eczema, psoriasis, scleroderma), contact derma s, reduces scarring
Inflammatory bowel disease: Crohn's, IBS, ulcera ve coli s
Slows the progression of age related macular degenera on
Reduces pain & inflamma on: headaches, joint & muscle pain, etc. Cancer Turmeric Inhibits the genes that trigger cancer
Inhibits the spread of tumor cells
Inhibits the transforma on of normal cells into cancer cell
Shrinks tumor cells
Prevents spread of cancer cells to other organs (metastasis)
Cancer Turmeric (research using standardized curcumin extract)
Prevents the development of blood supply necessary for cancer cells to form and spread
Enhances effects of chemotherapy & radia on
Demonstrated ac vity against 22 types of cancer: breast, colon, lung, prostate, brain, bone, blood, esophagus, liver, pancreas, uterine, stomach & melanoma Black Pepper Enhances diges on Piper nigra Improve bioavailability of foods, herbs, drugs, etc.
Seeds up transit me through GI tract
Preven on& treatment of colon cancer, lung cancer & breast
Black Pepper Reduces inflamma on in Piper nigra arthri c condi ons
Alzheimer preven on?
Improve brain func on?
Reduce blood pressure?
Trea ng hyperthyroidism
Reversing vi ligo
Carla’s Spice Paste 1 pound organic turmeric ½ pound organic ginger (peeled) 1-6 ounces peeled garlic cloves (to taste) Note: 1 head = approx. 2 ounces or 10 cloves Zest and juice of 2 organic lemons 1 teaspoon ground black pepper 1 cup olive oil
Combine in food processor and pulse to create a smooth paste. Pour a bit of oil on top, store in the fridge.
Recipe courtesy of Carla Owen of Murphy, NC via Karen Hurtabise and John Clarke of Qualla Berry Farm, Brasstown, NC
Thanks for suppor ng Organic Growers School!
Patricia Kyritsi Howell www.wildhealingherbs.com [email protected]