Ornamental Ginger, Red and Pink
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Approved Plant List 10/04/12
FLORIDA The best time to plant a tree is 20 years ago, the second best time to plant a tree is today. City of Sunrise Approved Plant List 10/04/12 Appendix A 10/4/12 APPROVED PLANT LIST FOR SINGLE FAMILY HOMES SG xx Slow Growing “xx” = minimum height in Small Mature tree height of less than 20 feet at time of planting feet OH Trees adjacent to overhead power lines Medium Mature tree height of between 21 – 40 feet U Trees within Utility Easements Large Mature tree height greater than 41 N Not acceptable for use as a replacement feet * Native Florida Species Varies Mature tree height depends on variety Mature size information based on Betrock’s Florida Landscape Plants Published 2001 GROUP “A” TREES Common Name Botanical Name Uses Mature Tree Size Avocado Persea Americana L Bahama Strongbark Bourreria orata * U, SG 6 S Bald Cypress Taxodium distichum * L Black Olive Shady Bucida buceras ‘Shady Lady’ L Lady Black Olive Bucida buceras L Brazil Beautyleaf Calophyllum brasiliense L Blolly Guapira discolor* M Bridalveil Tree Caesalpinia granadillo M Bulnesia Bulnesia arboria M Cinnecord Acacia choriophylla * U, SG 6 S Group ‘A’ Plant List for Single Family Homes Common Name Botanical Name Uses Mature Tree Size Citrus: Lemon, Citrus spp. OH S (except orange, Lime ect. Grapefruit) Citrus: Grapefruit Citrus paradisi M Trees Copperpod Peltophorum pterocarpum L Fiddlewood Citharexylum fruticosum * U, SG 8 S Floss Silk Tree Chorisia speciosa L Golden – Shower Cassia fistula L Green Buttonwood Conocarpus erectus * L Gumbo Limbo Bursera simaruba * L -
Tips to Roast Vegetables Spice Guide
Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods. -
COMPLETE WARDROBE of SHADES. for BEST RESULTS, Dr.’S REMEDY SHADE COLLECTION SHOULD BE USED TOGETHER with BASIC BASE COAT and CALMING CLEAR SEALING TOP COAT
COMPLETE WARDROBE OF SHADES. FOR BEST RESULTS, Dr.’s REMEDY SHADE COLLECTION SHOULD BE USED TOGETHER WITH BASIC BASE COAT AND CALMING CLEAR SEALING TOP COAT. ALTRUISTIC AMITY BALANCE NEW BOUNTIFUL BRAVE CHEERFUL CLARITY COZY Auburn Amethyst Brick Red BELOVED Blue Berry Cherry Coral Cafe A playful burnt A moderately A deep Blush A tranquil, Bright, fresh and A bold, juicy and Bright pinky A cafe au lait orange with bright, smokey modern Cool cotton candy cornflower blue undeniably feminine; upbeat shimmer- orangey and with hints of earthy, autumn purple. maroon. crème with a flecked with a the perfect blend of flecked candy red. matte. pinkish grey undertones. high-gloss finish. hint of shimmer. romance and fun. and a splash of lilac. DEFENSE FOCUS GLEE HOPEFUL KINETIC LOVEABLE LOYAL MELLOW MINDFUL Deep Red Fuchsia Gold Hot Pink Khaki Lavender Linen Mauve Mulberry A rich A hot pink Rich, The perfect Versatile warm A lilac An ultimate A delicate This renewed bordeaux with classic with shimmery and ultra bright taupe—enhanced that lends everyday shade of juicy berry shade a luxurious rich, romantic luxurious. pink, almost with cool tinges of sophistication sheer nude. eggplant, with is stylishly tart matte finish. allure. neon and green and gray. to springs a subtle pink yet playful sweet perfectly matte. flirty frocks. undertone. & classic. MOTIVATING NOBLE NURTURE PASSION PEACEFUL PLAYFUL PLEASING POISED POSITIVE Mink Navy Nude Pink Purple Pink Coral Pink Peach Pink Champagne Pastel Pink A muted mink, A sea-at-dusk Barely there A subtle, A poppy, A cheerful A pale, peachy- A high-shine, Baby girl pink spiked with subtle shade that beautiful with sparkly fresh bubble- candy pink with coral creme shimmering soft with swirls of purple and cocoa reflects light a hint of boysenberry. -
The Internal Environment of Animals: 32 Organization and Regulation
CHAPTER The Internal Environment of Animals: 32 Organization and Regulation KEY CONCEPTS 32.1 Animal form and function are correlated at all levels of organization 32.2 The endocrine and nervous systems act individually and together in regulating animal physiology 32.3 Feedback control maintains the internal environment in many animals 32.4 A shared system mediates osmoregulation and excretion in many animals 32.5 The mammalian kidney’s ability to conserve water is a key terrestrial adaptation ▲ Figure 32.1 How do long legs help this scavenger survive in the scorching desert heat? Diverse Forms, Common Challenges Because form and function are correlated, examining anat- omy often provides clues to physiology—biological function. he desert ant (Cataglyphis) in Figure 32.1 scavenges In the case of the desert ant, researchers noted that its stilt-like insects that have succumbed to the daytime heat of the legs are disproportionately long, elevating the rest of the ant Sahara Desert. To gather corpses for feeding, the ant 4 mm above the sand. At this height, the ant’s body is exposed Tmust forage when surface temperatures on the sunbaked sand to a temperature 6°C lower than that at ground level. The ant’s exceed 60°C (140°F), well above the thermal limit for virtually long legs also facilitate rapid locomotion: Researchers have all animals. How does the desert ant survive these conditions? found that desert ants can run as fast as 1 m/sec, close to the To address this question, we need to consider the relationship top speed recorded for a running arthropod. -
Mastic Fantastic
Innovation > Retail > Mastic fantastic MASTIC FANTASTIC RETAIL There’s a new premium commodity in town, and its name is mastiha. Those of you with no ties to the Eastern Mediterranean or the Middle-East are forgiven for not knowing exactly what mastiha, or mastic gum, is. It’s a product of the mastic tree, which is mainly cultivated on Chios, a Greek island in the Aegean Sea. Small cuts are made in the bark of the tree, the sap seeps out and congeals into ‘tears’ of resin, which are harvested and cleaned by hand. The resinous result has been popular and highly valued in the region for thousands of years, and was traded from Venice to Damascus. More than just a sticky flavouring, mastiha is cherished for its antibacterial properties, used to reduce tooth plaque and treat gastric ulcers. It was once considered so precious that countries fought for the right to control its cultivation. (The ancients were very fond of mastic chewing gum.) Flash forward 20 centuries, and welcome to modern Greece, where the Chios Gum Mastic Growers Association started Mastihashop to stimulate demand for its produce. Mastiha is used in a wide variety of products, and Mastihashops carry everything from mastiha-flavoured coffee, biscuits and liqueur, to toothpaste, cosmetics and chewing gum. All well-branded and sleekly packaged. There are currently seven Mastihashops in Greece. But the cooperative-formed retailer has its eye on international expansion: both in the Middle-East, where mastiha is a familiar ingredient, and in the west, where the fragrant and exotic product has yet to catch on. -
Cilantro Dill Rosemary Ginger Mint Basil
Dill Rosemary Basil Herbs Ginger Cilantro Mint What is an Herb? • Plants that are used as flavoring agents • Leaves, seeds or roots can be used • Usually used in small amounts • Many may be used for medicinal or ornamental purposes Basil Basil • Mint-like annual herb used for cooking, garnish, or medicinal purposes • Readily cross pollinates and several hybrids available • Grown in plots of less than 0.1 acre for local sales • A source of organic insecticide and fungicide • Pests: Japanese beetle; annual weeds • Disease: Botrytis, leaf blight, Sclerotinia blight, Fusarium wilt Mint Mint • Perennial, grown from vegetative material • Multiple harvests from a field, sold fresh • Pests: Loopers and Cutworms • Diseases: Verticillium wilt and Rust • Produced by 15 to 25 commercial growers in Texas • Menthols and esters are distilled from peppermint and spearmint in the Pacific Northwest Cilantro – Soil Preparation • Prefers a light, well-drained, moderately fertile loam or sandy soil • Can tolerate other soil conditions Cilantro - Planting • Will start to bolt when temperatures exceed 85 degrees F • Plant in February for April harvest; September for November harvest • Plant seeds 2 inches apart in rows 12 to 15 inches apart if plan to harvest leaves • Plant seeds 8 inches apart in rows 15 inches apart if plan to harvest seeds Cilantro - Planting • Plant seeds about ¼ to ½ inch deep • About 2,000 seeds per ounce, so don’t purchase a lot of seeds for the season • Weekly planting will ensure continuous crop Cilantro - Fertilizing • Should be fertilized -
Alpinia Galanga (L.) Willd
TAXON: Alpinia galanga (L.) Willd. SCORE: 5.0 RATING: Low Risk Taxon: Alpinia galanga (L.) Willd. Family: Zingiberaceae Common Name(s): false galangal Synonym(s): Languas galanga (L.) Stuntz greater galanga Maranta galanga L. languas Siamese-ginger Thai ginger Assessor: Chuck Chimera Status: Assessor Approved End Date: 16 Jun 2016 WRA Score: 5.0 Designation: L Rating: Low Risk Keywords: Rhizomatous, Naturalized, Edible, Self-Compatible, Pollinator-Limited Qsn # Question Answer Option Answer 101 Is the species highly domesticated? y=-3, n=0 n 102 Has the species become naturalized where grown? 103 Does the species have weedy races? Species suited to tropical or subtropical climate(s) - If 201 island is primarily wet habitat, then substitute "wet (0-low; 1-intermediate; 2-high) (See Appendix 2) High tropical" for "tropical or subtropical" 202 Quality of climate match data (0-low; 1-intermediate; 2-high) (See Appendix 2) Low 203 Broad climate suitability (environmental versatility) y=1, n=0 y Native or naturalized in regions with tropical or 204 y=1, n=0 y subtropical climates Does the species have a history of repeated introductions 205 y=-2, ?=-1, n=0 y outside its natural range? 301 Naturalized beyond native range y = 1*multiplier (see Appendix 2), n= question 205 y 302 Garden/amenity/disturbance weed n=0, y = 1*multiplier (see Appendix 2) n 303 Agricultural/forestry/horticultural weed n=0, y = 2*multiplier (see Appendix 2) n 304 Environmental weed n=0, y = 2*multiplier (see Appendix 2) n 305 Congeneric weed n=0, y = 1*multiplier (see Appendix 2) y 401 Produces spines, thorns or burrs y=1, n=0 n 402 Allelopathic 403 Parasitic y=1, n=0 n 404 Unpalatable to grazing animals 405 Toxic to animals y=1, n=0 n 406 Host for recognized pests and pathogens y=1, n=0 n 407 Causes allergies or is otherwise toxic to humans y=1, n=0 n Creation Date: 16 Jun 2016 (Alpinia galanga (L.) Willd.) Page 1 of 15 TAXON: Alpinia galanga (L.) Willd. -
(07) 1. Salts and Minerals Are Conducted in Plants by Phloem Vascular Tissue 2
Answer Key Paper Code: 55857 Dated: 1.4.2019 Q. 1. A) Fill in the blanks: (07) 1. Salts and minerals are conducted in plants by phloem vascular tissue 2. Tendon connects _muscle__ to bones in humans 3. Requirement of Ca for the growth of plant is _macro type of nutrient 4. The part of the neuron cell containing nucleus is called as__cyton__. 5. Lymphatic circulatory system in animals helps in __immune response 6. The process of loss of salts happens through the __guttation of the plant 7. Heart is an involuntary muscle of the animal tissues. B) Match the columns: (07) Column A Column B a) Xylem i) Invertebrates (c) b) Phloem ii) Na+ ions (e) c) Hydrostatic Skeleton iii) Water Transport (a) d) Pectoral Girdle iv) Earthworm (f) e) Proton Pump v) Axial Skeleton (d) f) Circular Muscles vi) Stomata (g) g) Transpiration vii) Organic Solutes (b) C) Define / Explain the following terms: (06) 1. Excretion: Excretion is the removal of metabolic waste from the body. In animal kingdom of metabolism there are several strategies used by organism to eliminate the waste product of metabolism. 2. Alcoholic fermentation: is the anaerobic pathway carried out by yeasts in which simple sugars are converted to ethanol and carbon dioxide. 3. Partial Pressure:In a mixture of gases, each constituent gas has a partial pressure which is the notional pressure of that constituent gas if it alone occupied the entire volume of the original mixture at the same temperature. The total pressure of an ideal gas mixture is the sum of the partial pressures of the gases in the mixture. -
Effects of Fish Size and Feeding Frequency on Metabolism of Juvenile Walleye
Effects of fish size and feeding frequency on metabolism of juvenile walleye by Timothy Keith Yager A Thesis Submitted to the Graduate Faculty in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Department:· Animal Ecology Interdepartmental Major: Water Resources Signatures have been redacted for privacy Iowa State University Ames, Iowa 1991 ii TABLE OF CONTENTS Page GENERAL INTRODUCTION 1 Oxygen Consumption and Fish Respiration 2 Ammonia Excretion 4 Aeration and Ammonia Treatment Options 5 Factors Affecting Oxygen Consumption and Ammonia Excretion 7 Objectives 7 Explanation of Thesis Format 9 SECTION I. EFFECTS OF SIZE AND FEEDING FREQUENCY ON METABOLISM OF JUVENILE WALLEYE 10 ABSTRACT 11 INTRODUCTION 12 METHODS 15 culture Conditions 15 Feeding 17 Daily Monitoring of Ammonia-N (TAN) 19 24-hour Feeding Trials 20 Fish Lengths and Weights 22 Biomass Estimates 24 Mass-specific Metabolic Rates 24 statistical Analysis 28 iii RESULTS 31 Effects of Size 31 Oxygen consumption 31 Ammonia excretion 37 Daily ammonia excretion 46 Effects of Feeding Schedule 46 Oxygen consumption 46 Ammonia excretion 51 DISCUSSION 52 Effects of Size 52 Effects of Feeding Frequency 53 ACKNOWLEDGMENTS 55 REFERENCES 56 SECTION II. PATTERNS OF SPECIFIC DYNAMIC ACTION IN JUVENILE WALLEYE UNDER FOUR DIFFERENT FEEDING FREQUENCIES 59 ABSTRACT 60 INTRODUCTION 61 METHODS 64 Culture Conditions 64 Feeding 66 24-hour Feeding Trials 68 Biomass Estimates 70 Mass-specific Metabolic Rates 70 statistical Analysis 72 iv RESULTS 75 Patterns of SDA 75 One feeding 75 Two feedings 75 Three feedings 82 Multiple feedings 82 ANOVA on 3-h Mean Metabolic Rates 89 One feeding 89 Two feedings 89 Three feedings 94 Multiple feedings 94 DISCUSSION 98 ACKNOWLEDGMENTS 100 REFERENCES 101 SUMMARY AND DISCUSSION 104 LITERATURE CITED 106 ACKNOWLEDGMENTS 113 GENERAL INTRODUCTION Because the walleye (stizostedion vi~reum) is a highly prized sport and food fish, interest in the commercial production of walleye as a food fish has grown. -
2020 Global Color Trend Report
Global Color Trend Report Lip colors that define 2020 for Millennials and Gen Z by 0. Overview 03 1. Introduction 05 2. Method 06 Content 3. Country Color Analysis for Millennials and Gen Z 3.1 Millennial Lip Color Analysis by Country 08 3.2 Gen Z Lip Color Analysis by Country 09 4. 2020 Lip Color Trend Forecast 4.1 2020 Lip Color Trend Forecast for Millennials 12 4.2 2020 Lip Color Trend Forecast for Gen Z 12 5. Country Texture Analysis for Millennials and Gen Z 5.1 Millennial Lip Texture Analysis by Country 14 5.2 Gen Z Lip Texture Analysis by Country 15 6. Conclusion 17 02 Overview Millennial and Generation Z consumers hold enormous influence and spending power in today's market, and it will only increase in the years to come. Hence, it is crucial for brands to keep up with trends within these cohorts. Industry leading AR makeup app, YouCam Makeup, analyzed big data of 611,382 Millennial and Gen Z users over the course of six months. Based on our findings, we developed a lip color trend forecast for the upcoming year that will allow cosmetics The analysis is based on brands to best tailor their marketing strategy. According to the results, pink will remain the most popular color across all countries and age groups throughout 2020. The cranberry pink shade is the top favorite among Millennials and Gen Z across all countries. Gen Z generally prefers darker 611,382 shades of pink, while millennial consumers lean toward brighter shades. The second favorite shade of pink among Gen Z in Brazil, China, Japan, and the US is Ripe Raspberry. -
Pressure Ulcer Staging Cards and Skin Inspection Opportunities.Indd
Pressure Ulcer Staging Pressure Ulcer Staging Suspected Deep Tissue Injury (sDTI): Purple or maroon localized area of discolored Suspected Deep Tissue Injury (sDTI): Purple or maroon localized area of discolored intact skin or blood-fi lled blister due to damage of underlying soft tissue from pressure intact skin or blood-fi lled blister due to damage of underlying soft tissue from pressure and/or shear. The area may be preceded by tissue that is painful, fi rm, mushy, boggy, and/or shear. The area may be preceded by tissue that is painful, fi rm, mushy, boggy, warmer or cooler as compared to adjacent tissue. warmer or cooler as compared to adjacent tissue. Stage 1: Intact skin with non- Stage 1: Intact skin with non- blanchable redness of a localized blanchable redness of a localized area usually over a bony prominence. area usually over a bony prominence. Darkly pigmented skin may not have Darkly pigmented skin may not have visible blanching; its color may differ visible blanching; its color may differ from surrounding area. from surrounding area. Stage 2: Partial thickness loss of Stage 2: Partial thickness loss of dermis presenting as a shallow open dermis presenting as a shallow open ulcer with a red pink wound bed, ulcer with a red pink wound bed, without slough. May also present as without slough. May also present as an intact or open/ruptured serum- an intact or open/ruptured serum- fi lled blister. fi lled blister. Stage 3: Full thickness tissue loss. Stage 3: Full thickness tissue loss. Subcutaneous fat may be visible but Subcutaneous fat may be visible but bone, tendon or muscle are not exposed. -
The Molecular Phylogeny of Alpinia (Zingiberaceae): a Complex and Polyphyletic Genus of Gingers1
American Journal of Botany 92(1): 167±178. 2005. THE MOLECULAR PHYLOGENY OF ALPINIA (ZINGIBERACEAE): A COMPLEX AND POLYPHYLETIC GENUS OF GINGERS1 W. J OHN KRESS,2,3,5 AI-ZHONG LIU,2 MARK NEWMAN,4 AND QING-JUN LI3 2Department of Botany, MRC-166, United States National Herbarium, National Museum of Natural History, Smithsonian Institution, PO Box 37012, Washington, D.C. 20013-7012 USA; 3Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, Yunnan 666303 China; and 4Royal Botanic Garden, 20A Inverleith Row, Edinburgh EH3 5LR, Scotland, UK Alpinia is the largest, most widespread, and most taxonomically complex genus in the Zingiberaceae with 230 species occurring throughout tropical and subtropical Asia. Species of Alpinia often predominate in the understory of forests, while others are important ornamentals and medicinals. Investigations of the evolutionary relationships of a subset of species of Alpinia using DNA sequence- based methods speci®cally test the monophyly of the genus and the validity of the previous classi®cations. Seventy-two species of Alpinia, 27 non-Alpinia species in the subfamily Alpinioideae, eight species in the subfamily Zingiberoideae, one species in the subfamily Tamijioideae, and three species in the outgroup genus Siphonochilus (Siphonochiloideae) were sequenced for the plastid matK region and the nuclear internal transcribed spacer (ITS) loci. Parsimony analyses of both individual and combined data sets identi®ed six polyphyletic clades containing species of Alpinia distributed across the tribe Alpinieae. These results were supported by a Bayesian analysis of the combined data set. Except in a few speci®c cases, these monophyletic groupings of species do not correspond with either Schumann's (1904) or Smith's (1990) classi®cation of the genus.