DOCSLIB.ORG

Austrian Wine 2007

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Austrian Wine 2007 DOCUMENTATION AUSTRIAN WINE 2007 AUSTRIAN WINE December 2008 Edition available for download at: www.austrianwine.com Table of contents Documentation Austrian W ine 2007 Table of contents 1 Structure of the Austrian wine production 1 1.1 Austria œ The wine country 1 1.2 Grape varieties in Austria 1.2.1 Breakdown by share of area in percent 1.2.2 Grape varieties Brief description 53 1.2.3. Development of the area under cultivation until 1999 57 1.3 Climate change 3 1.4 Vintages 1.5 W ine-growers in Austria A current overall view 70 1. W ine-earnings 75 1.7 ,nventory 2007 77 1.8 Development of grape and wine prices 80 1.9 The Austrian W ine Boards 81 2 Marketing of Austrian W ine 85 2.1 .ualit/tswein of regional origin (DAC1 85 3 The Austrian M arket 88 3.1 Consumption 88 3.2 2arket Segments 91 3.2.1 The home consumption of Austrian wine Gf4 5oushold Panel 92 3.2.2 7ood retail trade 93 4 Austria‘s foreign trade in wine 105 4.1 ,nternational foreign trade in wine 2007 105 4.2 Austrian Imports and E9ports (7inancial :ear1 1989/90 œ 200 /07 107 4.3 ,mports and e9ports 0calendar :ear 2003 œ 20071 108 4.4 ,mports and e9ports 0Jan œ June 20071 110 4.5 Austrian wine e9ports sorted by product groups & major markets 200 2007 111 4. Austrian wine e9ports long term prognosis 11 5 The Austrian W ine aw 117 5.1 The W ine Law of 1999 117 5.2 The 2000 Amendment to the W ine Law 118 5.3 The 2002 Amendment to the W ine Law 119 5.4 W ine Law Amendment 2003 121 5.5 W ine Law Amendment 2004 123 5. W ine Law Amendment 2005 123 5.7 W ine Labelling Regulations in 4eywords 125 5.7.1 General points on naming and labelling 125 5.7.2 Austrian .ualit/tswein 0.uality wine1 12 5.7.3 Austrian Landwein 0Vin de Pays1 127 5.7.4 Austrian Tafelwein 0Table wine1 128 5.7.5 Austrian Schaumwein 0Sparkling wine1 129 6 The Austrian W ine M arketing Board 131 7 Important Addresses 132 1 Structure of the Austrian wine production Documentation Austrian W ine 2007 1 Structure of the Austrian wine production 1.1 Austria The wine country For the first time since Austria joined the European Union, Austria was required y the Regulation (ECC) No. 357,79 of the Council of the European Community to conduct a sur.ey of the area under .ines with a reference date of 31 August 1999. Also for the first time, data from the e/isting .iticultural land registers of the wine0producing states 1 2urgenland, Nieder3sterreich (4ower Austria), Steiermar5 (Styria) and W ien (6ienna) 1 were included and analysed as secondary statistics. The organisation 8Statistics Austria9 (Austrian Central Statistical Office) o tained the data of the other states y conducting a written sur.ey of the .ineyard owners. 2ased on this sur.ey of the area under .ines of 1999, it was determined that Austria had an acreage of 52,000 ha to grow .ines in 2007. This showed an increase of 4,000 ha in the .ineyard acreage from 1999 to 2007. W hile the acreage for growing white wines decreased y 15 percent to 35,609.87 ha since 1999, the acreage for red wine increased y 35.2 percent to 16,699.91 ha. Among the reasons for the decrease in .ineyard area were .ine remo.als in accordance with EU .ine pulling schemes and national reser.e campaigns as well as losses due to frost damage. The 1999 amendment to the wine law created a new wine0growing region called 8W einland Austria9. The ad.antage lies in the fact that wines from Nieder3sterreich and 2urgenland, a large area e.en y European standards, can now e used for the production of 4andwein. The 2002 amendment also changed the wine region Steiermar5>s name to 8Steirerland9. There are currently 4 wine0growing regions and 19 wine0growing areas defined in Austria. The four wine0growing regions are defined as W einland ?sterreich (including the states of Nieder3sterreich and 2urgenland), Steirerland (that is the state Steiermar5), W ien, and 2ergland ?sterreich (including the states O er3sterreich (Upper Austria), Salz urg, ABrnten (Carinthia), Tirol (Tyrol), and 6orarl erg). The wine0growing areas areC Nieder3sterreich, which geographically includes the wine0growing areas W ein.iertel, W achau, Aremstal, Aamptal, Traisental, W agram, Carnuntum, and Thermenregion 2urgenland, which geographically includes the wine0growing areas Neusiedlersee, Neusiedlersee0DEgelland, Mittel urgenland, and SEd urgenland Steiermar5, which geographically includes the wine0growing areas SEdoststeiermar5, SEdsteiermar5, W eststeiermar5, and W ien. 1 1 Structure of the Austrian wine production Documentation Austrian W ine 2007 W einland ?sterreich 91,79H W ien 2ergland W einland Österreich ?sterreich 0,04H Bergland Österreich W ien Steirerland 1,40H Steirerland 6,77H Fig. 1C Distri ution of wine-growing regions in percent1 Fig. 2C The wine growing regions2 Aamptal 7,97H W ein.iertel 32,74H Donauland 5,63H Thermenregion 4,80H Aremstal 4,48H W achau 2,87H Carnuntum 1,84H Traisental 1,41H Neusiedlersee 17,12H W ien W eststeiermar5 1,40H 0,89H SEd steiermar5 SEdost 3,59H Mittel urgenland steiermar5 3,87H Neusiedlersee0DEgelland 2,29H SEd urgenland 8,06H 0,92H Fig. 3C Distri ution of wine-growing areas y share of area in percent3 1 Graphics Austria W ine Mar5eting 2oard according to Statistics Austria 2 Austria W ine Marketing 2oard 3 Graphics Austria W ine Mar5eting 2oard according to Statistics Austria 2 1 Structure of the Austrian wine production Documentation Austrian W ine 2007 1999 2007 Total vineyards White wine red- und roséwine total wine Name Earnings in Earnings in Earnings in holdings area Productive Productive Productive area in ha Hektoliter area in ha Hektoliter area in ha Hektoliter total per ha total per ha total per ha AUSTRIA 32.044 48.557,67 28.988 1.583.184 54,6 15.214 1.044.837 68,7 44.202 2.628.021 59,5 4 Wine-growing regions: Weinland sterreich 27.692 44.567,53 25.787 1.408.147 106,5 14.246 976.339 137,1 40.033 2.384.486 119,5 Steiermark 3.821 3.290,83 2.831 158.751 56,07 846 61.717 73,0 3.677 220.468 60,0 Wien 497 678,3 354 15.607 44,1 106 6.046 57,2 459 21.652 47,1 -ergland 34 21,01 16 680 41,3 16 735 44,7 33 1.414 43,0 BUR ENLAND 9.654 14.563,62 6.213 314.966 50,7 7.007 482.414 68,9 13.220 797.379 60,3 Wine-growing areas: Neusiedlersee 3.268 8.326,34 3.870 198.395 51,3 3.169 213.023 67,2 7.039 411.417 58,4 Neusiedlersee-H.gelland 3.652 3.911,55 1.984 99.185 50,0 1.416 90.473 63,9 3.400 189.658 55,8 Mittel0urgenland 1.098 1.877,24 184 9.853 53,5 2.163 163.756 75,7 2.347 173.609 74,0 ,.d0urgenland 1.636 448,49 175 7.533 43,0 258 15.162 58,7 433 22.695 52,4 Table 1C 6ineyard areas 1999 and 2007 y comparison 1 Austria total and 2urgenland5 4 Shares of area for white and red wine according to State as y the sur.ey of the area under .ines conducted y the Cham ers of Agriculture 2004I shares of area for white and red wine as well as yields sorted y wine0growing regions on the asis of yield estimations as projected y wine e/perts of STATISTICS AUSTRIA. 5 Statistics Austria 3 1 Structure of the Austrian wine production Documentation Austrian W ine 2007 NIEDER&STERREIC( 18.038 30.003,91 19.573 1.093.181 55,9 7.239 493.926 68,2 26.813 1.587.107 59,2 Wine-growing areas: Thermenregion 1.282 2.332,30 1.083 35.647 32,9 1.032 40.186 38,9 2.116 75.833 35,8 1remstal 1.397 2.175,87 1.753 91.792 52,4 489 32.025 65,5 2.242 123.817 55,2 1amptal 1.491 3.868,87 2.804 138.637 49,4 743 47.805 64,3 3.547 186.443 52,6 Wagram (former. Donauland5 1.710 2.731,96 1.839 104.756 57,0 547 39.243 71,7 2.386 143.999 60,3 Traisental 706 682,54 483 22.660 46,9 155 8.855 57,2 638 31.516 49,4 Carnuntum 745 891,53 395 18.720 47,4 430 22.502 52,3 825 41.222 50,0 Wachau 867 1.390,33 1.062 60.339 56,8 200 14.181 70,8 1.262 74.521 59,0 Weinviertel 9.774 15.892,24 10.129 619.361 61,1 3.637 288.799 79,4 13.767 908.159 66,0 outside wine-growing area 66 38,26 24 1.268 52,4 5 329 68,1 29 1.597 55,0 STEIERMARK 3.821 3.290,83 2.831 158.751 56,07 846 61.717 73,0 3.677 220.468 60,0 Wine-growing area: ,.dsteiermark 1.066 1.741,04 1.626 96.281 59,2 235 20.283 86,4 1.861 116.564 62,6 Weststeiermark 491 432,85 154 6.884 44,7 311 18.861 60,6 465 25.745 55,3 ,.doststeiermark 2.254 1.115,16 1.051 55.586 52,9 299 22.573 75,4 1.350 78.159 57,9 outside wine-growing area 10 1,78 - - - - - - - - - Wine-growing region WIEN 497 678,3 354 15.607 44,1 106 6.046 57,2 459 21.652 47,1 7ther States 34 21,01 16 680 41,3 16 735 44,7 33 1.414 43,0 Table 2C 6ineyard areas 1999 and 2007 y comparison 1 4ower Austria, Styria and 6ienna6 6 Statistics Austria 4 1 Structure of the Austrian wine production Documentation Austrian W ine 2007 6ineyard areas 1999 ( y earning capacity,potential) Final results (areas in hectares) 8ineyard area by potential yield Total Name vineyards Total Productive Not yet productive planted area holdings area white wine red wine white wine red wine AUSTRIA 32,044 48,557.67 34,851.23 11,636.88 1,293.27 714.75 48,496.13 Wine-growing regions: Weinland 27,692 44,567.53 32,003.99 10,688.52 1,133.67 687.95 44,514.15 ,teirerland 3,821 3,290.83 2,291.44 846.81 129.15 15.27 3,282.67 Wien 497 678.30 545.27 93.42 29.19 10.42 678.30 -ergland 34 21.01 10.53 8.12 1.25 1.11 21.01 BUR ENLAND 9,654 14,563.62 8,958.03 4,935.28 298.64 347.54 14,539.49 Wine-growing areas: Neusiedlersee 3,268 8,326.34 5,974.32 1,890.30 230.63 209.61 8,304.85 Neusiedlersee-H.gelland 3,652 3,911.55 2,404.32 1,396.66 50.53 59.68 3,911.18 Mittel0urgenland 1,098 1,877.24 334.15 1,471.56 7.44 61.82 1,874.97 ,.d0urgenland 1,636 448.49 245.25 176.76 10.04 16.44 448.49 NIEDER& TERREIC( 18,038 30,003.91 23,045.96 5,753.25 835.04 340.41 29,974.66 Wine-growing areas:
Load more

Recommended publications
  • 1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
    1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded.
    [Show full text]
  • Natur & Umwelt
    29. Jahrgang • Ausgabe 2 / 2019 • Sommer NATUR & UMWELT im Pannonischen Raum RÜCKBLICK Das war der Aktionstag NATURSCHUTZBUND Schöpfung 2019 Projekt Beratung für Gemeinden im Finale BUCHPROJEKT Iwa Schmolztipfla, Gansbärn und Plitzerlwerfa ALLES WIESE Vom Nutzen einer frühen UMFRAGE Mahd Ergebnis bestätigt Entscheidung für Biowende Unser Klima im Wandel Klimavision 2050 in Ausarbeitung ... auch radeln hilft dem Klima In dieser Ausgabe: Editorial Hianzenverein Jessie Ann singt 03 NB-Obm. Ernst Breitegger 27 und Buch über Ortsnecknamen Klimaschutz-Appell Diözese Eisenstadt 04 António Guterres, UNO-GS 28 Kirchliche Umweltarbeit KlimaschutzreferentInnen 07 05 Projektfinale Burgenländischer Forstverein trafen sich im Burgenland Naturschutz in Gemeinden 29 Unsere Wälder im Klimastress Energie- und Klimastrategie 30 Burgenländischer Müllverband 06 Gedanken von Johann Binder Tag der Nachhaltigkeit 2019 07 Konferenz im Burgenland WLV Nördliches Burgenland KlimaschutzreferentInnen 31 Mehr Grundwasserschutz nötig 08 Umfrage: Mehr Bio Esterhazy Biowende in 12 Punkten 32 Tausend Stunden Adler live 10 Klimavision Burgenland 2050 Burgenländische Naturparks Meilenstein in Ausarbeitung 33 Wert der Biodiversität 11 Burgenland radelt Biologische Station Startschuss für Klima-Aktion 34 WeCon: Feldsaison hat begonnen Aktionstag Schöpfung Nachhaltigkeitspreis 2019 12 Lebenswert Lebensmittel 36 Die Ausschreibung 32 Adlerhorst vor der Linse: ... weniger ist ein Muss! Burgenland Tourismus Tausend Stunden live 13 von Mag. Dr. Josef Fally 37 Willkommen im Fahrradies
    [Show full text]
  • German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
    German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
    [Show full text]
  • German Vienna
    Learn German Experience & Vienna YEAR- ROUND GERMAN COURSES for adults 16+ in Vienna and online SUMMER COURSES for young people 12-17 and 16-19 years in Vienna and online 2021/2022 www.actilingua.com » Languages are » I was surprised at how extremely important in safe a modern city can my job. German was my be! Even women can use weak point, and I man- the underground or walk aged to set this right in around alone late at night Vienna. It was a lot of fun without worries. « and therefore effortless. « Astrid Nielsen, Denmark Pablo Rodriguez, Spain ActiLingua at a glance One of the leading Courses for adults 16+ Content schools for German German courses in Vienna, Austria as well Learn German & Experience Vienna ...... 4 as live online courses. Courses for adults 16+ .................................... 5 as a foreign language. Maximum class-size: Course levels and certificates ..................... 8 12 (Standard Course), 8 (mini groups) International repu- Starting dates: every Monday, Accommodation .......................................... 10 tation, recommen- beginners once a month Activities ............................................................ 11 ded by major edu- German is taught year-round in small Summer School 12-17 years ...................... 12 international study groups. Holiday Course 16-19 years ..................... 13 cational consultants 20-30 lessons/week. Terms ................................................................. 14 worldwide. Certificate: Austrian German Language Diploma (ÖSD). Attractive pricing: Accommodation compare us with ActiLingua Residence, Host Family, language schools in Apartment, Student House; use of kitchen, breakfast or half-board. Germany! Transfer service on arrival/departure. Perfect nationality Activity and mix: students from leisure programme Included in course price: Vienna city more than 40 walks; talks on Austrian art, culture; countries.
    [Show full text]
  • Vine Catalogue MS Included Notifications Comments
    Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
    [Show full text]
  • Weissweine Aus Der Bodenseeregion
    WEISSWEINE AUS DER BODENSEEREGION Weine vom Weingut Möth in Bregenz Die besten und größten Lagen befinden sich in unmittelbarer Nähe zum Bodensee in der Lage Neu Amerika. Hier profitiert man von den klimatischen Gegebenheiten des großen Sees (Wärmespeicher, Reflexionswärme, Fön). Die Reben stehen auf sandigem Kiesboden. Mit etwa 3,5 ha ist dieser Weinbaubetrieb der größte und auch einzige, der als Haupterwerb in Vorarlberg geführt wird. Chardonnay 2018 34.00 Im Duft leicht rauchig, würzig, am Gaumen cremig, mineralisch, mit zarter Säuretextur. Seebrünzler 2018 32.00 Duftig, fruchtige Nase nach Pfirsich und Muskat. Am Gaumen Fruchtsüsse mit weicher Säure unterlegt. Weingut Aufricht in Stetten Das Weingut Aufricht ist ein privates Weingut der Brüder Robert und Manfred Aufricht im Weinanbaugebiet Baden mit Sitz in Stetten am Bodensee. Es bewirtschaftet eine Ertragsrebfläche von 35 Hektar und produziert von 250.000 bis 300.000 Flaschen Wein. Auxerrois 2018 35.00 Faszinierende gelbe Steinfrucht, cremig unterlegt von einem dezenten, weichen Pinot-Ton. Angenehm wenig Säure. Winzerverein Hagnau Der Winzerverein Hagnau ist die älteste Winzergenossenschaft im Weinanbaugebiet Baden mit Sitz in Hagnau am Bodensee. Er bewirtschaftet eine Ertragsrebfläche von 166 Hektar. Müller Thurgau „Felchen“ 2017 | 2018 27.00 Hagnauer Burgstall WEISSWEINE AUS ÖSTERREICH In allen österreichischen Weinbauregionen gehen kleine, aber auch größere Winzer den Weg der kompromisslosen Qualität und finden damit großen Anklang. Einige der Besten davon haben wir für Sie ausgesucht.
    [Show full text]
  • 7 Elements Introduction to Austrian Wine
    7 ELEMENTS INTRODUCTION TO AUSTRIAN WINE © AWMB SEVEN ELEMENTS OF UNIQUENESS Key Facts © AWMB/Philipp Forster AUSTRIAN VINEYARD AREA IN 2015 Total: 46,515 ha / 115.000 acres BASIC FACTS • Production: 250 million litres • Consumption: 250 million litres • Import: 50 – 70 million litres • Export: 50 – 70 million litres AUSTRIA‘S BOOMING WINE EXPORTS Value: € 170 million Volume: 53 million litres Ø Price: 3.24 Euro/liter Source: Statistics Austria, preliminary export figures I-XII 2018 (as of March 2019). The data capture method used by Statistics Austria also includes re-exports of non-Austrian wine. 1995 no data available. AUSTRIAN WINE EXPORTS: BOTTLE VS. BULK 65.000 60.000 55.000 50.000 45.000 40.000 35.000 30.000 25.000 inL 1.000 20.000 15.000 10.000 5.000 0 2000 2001 2002 2003 2011 2012 2013 2014 2015 2016 2017 2004 2005 2006 2007 2008 2009 2010 MengeBottles Flasche MengeBulk Fass AUSTRIA‘S TOP 10 EXPORT MARKETS (REVENUE) Source: Statistik Austria, preliminary export numbers for 2018; March 2019 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Philipp Forster 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Anna Stöcher ([email protected]) THE TENSION OF OPPOSITES Skiing in the West Wine in the East © AWMB © AWMB THE TENSION OF OPPOSITES 3 2 1 1. Continental-pannonian 2. Temperate atlantic 4 3. Cool air from the north 4.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight XAREL-LO-MACABEU-PARELLADA, Raventós i Blanc, Conca del Riu Anoia, 12 Spain Brut ‘17 -centuries of winemaking prowess in every impeccably produced bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think CHENIN BLANC, Château Pierre Bise, ‘Clos de Coulaine,’ 15 Savennières, Loire, France ‘16 -nerd juice for everyone! FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHARDONNAY, Big Table Farm, ‘The Wild Bee,’ 16 Willamette Valley, OR, USA ‘18 -straddling the divide between old world and new with feet firmly planted in Oregon RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation GODELLO-DONA BLANCA-albariño-treixadura-etc., Fedellos do Couto, 16 ‘Conasbrancas,’ Ribeira Sacra, Spain ‘16 ROSÉ OF SUMOLL-PARELLADA-XAREL-LO, Can Sumoi, ‘La Rosa,’ 11 Penedès, Spain ‘18 MENCÍA-ALBRÍN TINTO, Dominio del Urogallo, ‘Fanfarria,’ Asturias, Spain ‘17 11 GARNACHA TINTORERA-MORAVIA AGRIA, Envínate, ‘Albahra,’ Almansa, 13 Castilla la Mancha, Spain ‘18 TEMPRANILLO-GRACIANO-GARNACHA, Bodega Lanzaga, ‘LZ,’ Rioja, Spain ‘18 12 RED PINOT NOIR, Julia Bertram, ‘Handwerk,’ Ahr, Germany ‘17 15 -let this bona-fide queen of German wine subject you to spätburgunder’s charms GAMAY, Antoine Sunier, Régnié, Beaujolais, France ‘18 13 -Régn-YAY!..
    [Show full text]
  • Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!
    guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists.
    [Show full text]
  • September 2000 Edition
    D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
    [Show full text]
  • Produktspezifikation Vorarlberg
    P R O D U K T S P E Z I F I K A T I O N gem. VO 1308/2013, Art. 94 für eine „Ursprungsbezeichnung“ gem. Art. 94 a) Zu schützender Name: Vorarlberg b) Beschreibung der wichtigsten analytischen und organoleptischen Eigenschaften der Weine: Das Weinbaugebiet Vorarlberg umfasst eine Rebfläche von 10 ha. Geografisch deckt es sich mit dem Bundesland Vorarlberg. Die Ursprungsbezeichnung Vorarlberg kann für Wein und Qualitätsschaumwein verwendet werden, wobei die Verwendung für Qualitätsschaumwein in der Praxis keine Anwendung findet. Die Bedingungen für die Verwendung von Qualitätsschaumwein entsprechen denjenigen in den g.U.s Nieder- österreich, Burgenland, Steiermark und Wien; sie werden in dieser Produktspezifika- tion nicht angeführt. Eine Aufstellung über die wichtigsten analytischen Parameter ist dem Anhang zu die- ser Produktspezifikation zu entnehmen. Verwendung von „Vorarlberg“ für Wein: Weine der Ursprungsbezeichnung „Vorarlberg“ müssen mit einem der nachstehen- den traditionellen Begriffe gem. österreichischem Weingesetz 2009 (in der geltenden Fassung) am Etikett bezeichnet werden: 1. „Qualitätswein“: Der Saft der Trauben muss ein Mindestmostgewicht von 15°Klosterneuburger Mostwaage (= 9,5 % vol.) aufweisen. 2. „Kabinett“ oder „Kabinettwein“: Der Saft der Trauben muss ein Mindestmostge- wicht von 17° Klosterneuburger Mostwaage (= 11,1 % vol.) aufweisen. 3. „Spätlese“ oder „Spätlesewein“: Wein aus Trauben, die in vollreifem Zustand ge- erntet worden sind. 4. „Auslese“ oder „Auslesewein“: Spätlese, die ausschließlich aus sorgfältig ausgele- senen Trauben - unter Aussonderung aller nicht vollreifen, fehlerhaften und kran- ken Beeren gewonnen wurde. 1 5. „Beerenauslese“ oder „Beerenauslesewein“: Wein aus dem Saft überreifer oder edelfauler Beeren. 6. „Ausbruch“ oder „Ausbruchwein“: Wein, der ausschließlich aus edelfaulen oder überreifen, auf natürliche Weise eingetrockneten Beeren stammt.
    [Show full text]
  • 2Nd Report by the Republic of Austria
    Strasbourg, 1 December 2006 ACFC/SR/II(2006)008 [English only] SECOND REPORT SUBMITTED BY AUSTRIA PURSUANT TO ARTICLE 25, PARAGRAPH 1 OF THE FRAMEWORK CONVENTION FOR THE PROTECTION OF NATIONAL MINORITIES Received on 1 December 2006 ACFC/SR/II(2006)008 TABLE OF CONTENTS PART I...................................................................................................................................5 I.1. General Remarks..............................................................................................................5 I.2. Comments on the Questions and the Resolution of the Council of Europe ........................7 PART II ...............................................................................................................................17 II.1. The Situation of the National Minorities in Austria .......................................................17 II.1.1. The History of the National Minorities .......................................................................18 The Croat minority in Burgenland ........................................................................................18 The Slovene minority ...........................................................................................................19 The Hungarian minority .......................................................................................................21 The Czech minority..............................................................................................................21 The Slovak minority.............................................................................................................22
    [Show full text]