Menu Masakan Istimewa Mahbub

Total Page:16

File Type:pdf, Size:1020Kb

Menu Masakan Istimewa Mahbub BRIYANI BRIYANI KOSONG 6.50 BRIYANI AYAM MADU 13.00 BRIYANI AYAM GORENG 13.00 MENU MASAKAN BRIYANI AYAM KARI 13.00 BRIYANI AYAM KURMA 13.00 BRIYANI AYAM MAJURA 13.00 ISTIMEWA MAHBUB BRIYANI DAGING (2 KETUL) 14.50 BRIYANI KAMBING 13.00 BRIYANI IKAN 11.50 ROTI & MURTABAK BUHARA AYAM 13.50 (UNAVAILABLE FROM 12PM-2PM) *BUHARA KAMBING 14.50 ROTI CANAI 1.20 (JUMAAT, SABTU & AHAD SHJ) ROTI TELUR 2.50 NASI PUTIH 1.50 ROTI TELUR (XX) 3.50 NASI LEMAK BIASA (PTG SHJ) 2.50 ROTI PISANG 3.50 AYAM ROTI CHEESE 3.50 AYAM MADU 6.50 ROTI BAWANG 2.00 AYAM GORENG/KICAP/KARI 6.50 ROTI KAYA / MILO 2.50 AYAM KURMA/MAJURA 6.50 ROTI TISU 2.50 ROTI PLANTA 2.50 DAGING LEMBU ROTI BOM 2.50 DAGING KICAP 4.00 ROTI SARDIN 4.50 DAGING RENDANG 4.00 MURTABAK AYAM/DAGING 6.50 MURTABAK SARDIN 6.50 DAGING KAMBING ROTI BAKAR (1SET) 2.00 DAGING KAMBING KETUL 6.50 ROTI BAKAR TELUR (1SET) 3.00 N.ZEALAND LAMB SHANK 18.00 ROTI BAKAR KOSONG (1SET) 1.00 MAKANAN LAUT TANDOORI & NAN & TOSAI & CAPATI IKAN GORENG/KARI/SAMBAL 5.00 (AVAILABLE FROM 5PM-2AM) SOTONG IKUT SAIZ AYAM TANDOORI 6.50 UDANG IKUT SAIZ KASHMIR NAN 5.50 CHICKEN NAN 5.50 SAYUR-SAYURAN (K) (B) BEEF NAN 5.50 KOBIS 1.50 2.00 GARLIC CHEESE BUTTER NAN 6.50 K. PANJANG 1.50 2.00 GARLIC CHEESE NAN 6.00 SAYUR CAMPUR 2.00 2.50 GARLIC BUTTER NAN 4.00 UBI KENTANG 2.00 2.50 CHEESE NAN 5.50 PERIYA GORENG 2.00 3.00 BUTTER NAN 3.00 PAPADAM (1BKS) 1.00 PLANTA NAN 3.00 TELUR KAYA NAN 3.00 TELUR GORENG 1.50 GARLIC NAN 3.50 TELUR MATA KERBAU 1.50 PLAIN NAN 2.50 TELUR REBUS 1.00 TOSAI BIASA 2.00 TELUR ½ MASAK 1.00 TOSAI BAWANG 2.50 MAKANAN GORENG TOSAI PAPER/TOPI 2.50 BIHUN/MEE/KUEY TEOW 5.00 TOSAI GHEE/PLANTA 2.50 MEE REBUS 5.00 TOSAI TELUR 3.50 MEE ROJAK 5.50 TOSAI CHEESE 3.50 ROJAK 5.00 CAPATI 1.80 NASI GORENG 5.00 CAPATI PLANTA/GHEE 2.50 NASI GORENG MAHBUB 11.50 . *(CAMPUR SEKETUL AYAM) 1 | P a g e MASAKAN THAI AVAILABLE FROM 5PM TO 2AM AYAM & DAGING GORENG KUNYIT 6.00 NASI GORENG TEPUNG 6.00 NASI PUTIH KOSONG 1.50 GORENG HALIA 6.00 GORENG PETAI 6.00 GORENG BIASA 5.50 GORENG PEDAS 6.00 GORENG U.S.A 8.00 GORENG PADPRIK 6.00 GORENG IKAN MASIN 6.50 GORENG KICAP 6.00 GORENG AYAM 7.50 GORENG MERAH 6.00 GORENG CENDAWAN 7.00 GORENG BISTIK 6.00 GORENG KERABU 6.50 GORENG TAUCHU 6.00 GORENG CINA 6.50 MASAKAN MASAM MANIS 6.00 GORENG KAMPUNG 6.50 MASAKAN PADPRIK CAMPUR 7.50 GORENG HAILAM 6.50 GORENG PAPPRIK AYAM 8.00 SOTONG & UDANG (SEAFOOD) GORENG PAPPRIK CAMPUR 8.50 GORENG BIASA 7.50 GORENG PAPPRIK UDANG 9.00 GORENG TEPUNG 8.00 GORENG PAPPRIK SOTONG 9.00 GORENG HALIA 7.50 GORENG PATTAYA 7.00 GORENG LADNA 6.50 GORENG PETAI 8.00 GORENG AYAM MERAH 8.00 GORENG PEDAS 7.50 GORENG BELACAN 6.50 GORENG PAPPRIK 7.50 GORENG DAGING MERAH 8.00 GORENG KICAP 7.50 GORENG SEAFOOD 7.50 MASAKAN MASAM MANIS 7.50 MASAKAN MERAH 7.50 MEE & MEE HOON & KUEY TEOW GORENG 5.50 MASAKAN BISTIK 7.50 HAILAM 6.50 MASAKAN TAUCHU 7.50 SUP 6.50 SEAFOOD 7.00 SUP THAI & SUP MAMAK HONG KONG 7.00 AYAM 6.00 BANDUNG 7.00 DAGING 6.00 BANDUNG CAMPUR 8.00 LIDAH KAMBING (MAMAK) 10.00 BANDUNG UDANG 8.00 KAMBING (MAMAK) 7.00 LADNA 6.50 AYAM (MAMAK) 6.00 TOM YAM (AYAM & DAGING) 7.00 SAYUR 5.50 TOM YAM SEAFOOD 7.50 CENDAWAN 5.50 MAGGI GORENG 5.50 TULANG LEMBU (MAMAK) 8.00 KUNGFU 7.00 EKOR 10.00 URAT LEMBU (MAMAK) 10.00 TOM YAM SUP DAGING (MAMAK) 8.00 SEAFOOD 7.00 CAMPUR 7.00 SAYUR (KANGKUNG/KAILAN) SOTONG 7.00 GORENG BIASA/TELUR 6.00 UDANG 7.00 AYAM 6.00 GORENG BELACAN 6.00 DAGING 6.00 GORENG IKAN MASIN 6.50 GORENG CAMPUR 6.50 MASAKAN KERABU AYAM/DAGING/IKAN BILIS 6.00 TELUR CAMPUR/SOTONG/UDANG 7.50 DADAR 1.50 BISTIK /BUNGKUS 6.00 MATA KERBAU 1.50 2 | P a g e MAHBUB SPECIAL MINUMAN (S) (B) MANGO LASSI 6.50 TEH/KOPI/PANAS 1.50 1.90 STRAWBERY LASSI 6.50 TEH/KOPI/AIS 1.90 NATURAL/SALT/SWEET LASSI 4.00 TEH /KOPI/HALIA ‘O’ 1.40 1.80 MANGO LONGAN 5.80 TEH HALIA 1.90 2.20 WATERMELON LYCHEE 5.80 TEH’O’LIMAU PANAS 1.80 2.10 ICE TEA LYCHEE 4.80 TEH ‘O’ AIS LIMAU 2.10 BANANA LASSI 5.50 KOPI/TEH ‘O’AIS 1.80 KOPI GINSENG (CNI) 4.00 JUS BUAH – BUAHAN (M) (JUMBO) MILO/HORLICKS/NESCAFE (PNS) 2.20 2.50 MILO/HORLICKS/NESCAFE (’O’) 2.10 2.40 APPLE 4.80 9.00 MILO/HORLICKS/NESCAFE (‘O’ AIS) 2.40 ORANGE 4.80 9.00 MILO/HORLICKS/NESCAFE (AIS) 2.50 LYCHEE 4.80 9.00 NESLO PANAS & AIS 2.50 2.80 STARFRUIT 4.80 9.00 SIRAP 1.80 WATERMELON 4.80 9.00 SIRAP LIMAU/AIR LIMAU 2.00 CARROT 4.80 9.00 SIRAP BANDUNG 2.80 MANGO 4.80 9.00 BARLI 2.00 GUAVA 4.80 9.00 BARLI LIMAU AIS/PANAS 2.30 SOURSOUP 4.80 9.00 AIR SUAM / AIS KOSONG 0.30 PINEAPPLE 4.80 9.00 KELAPA MUDA 4.50 HONEYDEW 4.80 9.00 AIR MINERAL 1.50 2.80 LEMON 4.80 9.00 AIR TIN 2.20 (3 DIFFERENT FRUIT MIX RM7.50) ANDYS ICE CREAM (1 SCOOPE - 5.00) VANILLA CHOCOLATE STRAWBERRY MINT PISTACHIO MOCHA ALMOND NESTLE ICE CREAM ROOT BEER FLOAT 5.80 MIX ICE CREAM 5.50 BANANA SPLIT 6.90 STRAWBERRY MILK SHAKE 5.90 CHOCOLATE MILK SHAKE 5.90 VANILLA MILK SHAKE 5.90 3 | P a g e .
Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • Indonesian Journal of Human Nutrition, Juni 2018, Vol
    1 Indonesian Journal of Human Nutrition, Juni 2018, Vol. 5 No. 1, hlm. 1 - 10 OPEN ACCESS Indonesian Journal of Human Nutrition P-ISSN 2442-6636 E-ISSN 2355-3987 www.ijhn.ub.ac.id Artikel Hasil Penelitian Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya Harun Al Rasyid1*, Sony Agung Santoso2, Mita Permatasari Araminta3 1 Departemen Ilmu Kesehatan Masyarakat dan Kedokteran Pencegahan Fakultas Kedokteran Universitas Brawijaya 2 Departemen Biokimia-Biomolekuler Fakultas Kedokteran Universitas Brawijaya 3 Program Studi Sarjana Kedokteran Fakultas Kedokteran Universitas Brawijaya *Alamat korespondensi: [email protected] Diterima: Maret 2018 Direview: April 2018 Dimuat: Juni 2018 Abstrak Lemak banyak ditemukan dalam makanan sehari-hari termasuk jajanan. Mahasiswa termasuk kelompok yang sering mengonsumsi jajanan. Konsumsi jajanan dengan kadar lemak tinggi dapat meningkatkan risiko penyakit tidak menular seperti hipertensi. Penelitian ini bertujuan untuk mengetahui kadar lemak total pada jajanan yang sering dikonsumsi oleh mahasiswa Fakultas Kedokteran Universitas Brawijaya. Penelitian potong lintang ini dilakukan dengan mengumpulkan 32 sampel jajanan yang dipilih dengan non random sampling. Sampel jajanan ini terdiri dari delapan kelompok yaitu kentang goreng, weci, batagor, siomay, taiwan street snacks, roti bakar, batagor, cilok dan jasuke. Kadar lemak total pada jajanan diukur menggunakan metode proksimat. Hasil uji one way ANOVA menunjukkan ada perbedaan yang bermakna pada delapan kelompok jajanan yang diteliti (p < 0,001). Rerata kadar lemak total tertinggi ditemukan pada kelompok kentang goreng (7,97 g dalam 100 g makanan) dan terendah pada cilok (0,27 g dalam 100 g makanan). Kadar lemak total pada kentang goreng tidak berbeda dengan batagor, weci, dan taiwan street snacks.
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Signature Emerald All In
    SIGNATURE RUBY DIAMO N D MENU UTAMA MENU UTAMA MANIS-MANIS MANJA PERKHIDMATAN MAJLIS Nasi putih / Nasi minyak MENU UTAMA Daging rendang / Daging gulai kawah MENU UTAMA MEJA BERADAP (PERCUMA) Kari ayam kentang / Ayam masak merah Nasi bukhara ‘dom’ (80%) Bubur kacang hijau Nasi beriani / Nasi hujan panas Nasi putih (20%) Cendol ‘jongkong’ Ikan talang masak lemak nenas / Sambal sotong Beriani hujan panas / Nasi bukhara ‘dom’ (80%) Ayam taliwang percik PA system / DJ Ayam goreng berempah 2 jenis kuih Sayur goreng campur Ayam goreng berempah / Ayam masak ‘deng-ge’ Nasi putih (20%) Udang galah bakar Kad kahwin / Digital Daging masak hitam Teh tarik Papadom Daging gulai kawah / Telur masak kurma + kentang Ayam masak ‘deng-ge’ / Ayam goreng berempah Ikan dori masam manis Udang goreng herba Acar rampai / Jelatah / Papadom Daging masak hitam Buah-buahan PEMBUKA SELERA (One time service only) Udang goreng herba Peria goreng herba 300 unit sarung kerusi + riben MANIS-MANIS MANJA Ulaman + sambal belacan Puding mangga Umbut kelapa masak lemak / Peria goreng herba Acar buah Sup cendawan berkrim / Acar rampai / Jelatah / Acar buah Dalca sayur 2 jenis kuih Sup labu berkrim Ikan keli belada / dalca sayur PERKHIDMATAN MAJLIS Papadom Dekorasi meja beradap Teh tarik MANIS-MANIS MANJA Roti pak tam Ikan masin goreng / papadom (PERCUMA) Ulaman + sambal belacan Gubahan buahan (fruit carving) Ulaman + sambal belacan 2 tingkat kek pengantin 2 jenis kuih Pa system / DJ PHOTOGRAFI BUAH-BUAHAN Teh tarik BUAH-BUAHAN Perarakan ais makanan pengantin Kad kahwin / Digital
    [Show full text]
  • Food Menu Dapur
    BREAKFAST LUNCH AND DINNER Served until 11am Starters Comfort on a Plate Keropok £3.00 Roti canai £5.00 Soto Ayam Tanjung Puteri £10.50 Prawn / Fish crackers 2 pieces of Malaysian flat bread served with dhal Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with Roti canai with dhal (v) £5.00 Satay £8.50 chilli) on the side) 2 pieces of Malaysian flat bread served with dhal Skewers of succulent chicken satay served with achar, rice cubes, cucumber & onion chunks served with peanut sauce Bihun Sup Brisket £9.50 Lontong Muo with chicken satay £7.50 Tahu Begedil £6.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, A regional favourite in Muar, a Royal town in the state of Johore. Rice cubes home made beef balls, garnished with choi sum, tofu pieces, fried shallot and immersed in a creamy coconut broth laden with vegetables, and served with Deep fried tofu stuffed with potato and minced chicken and served with home made chilli oil. sambal and peanut sauce. 3 skewers of chicken satay served on the side. our fiery sambal kicap [v] Vegetarian optional available [v] Vegetarian option available Kari Laksa Majidee £9.50 Sotong goreng tepung £7.50 Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, Kacang Pol Larkin £7.50 Squid coated in light batter, deep fried and served with our homemade chilli dip green beans, stuffed chilli and our home made chili sambal Slow cooked fava beans with spices, mince beef served with toasted pitta, topped with fried egg and a garnish of diced tomatoes, onions, chillies and coriander.
    [Show full text]
  • O. BAB 1 (Bab1.Pdf)
    BAB I PENDAHULUAN 1.1 Gambaran Umum Objek Penelitian 1.1.1 Profil perusahaan Kawasan Jalan Gempol merupakan salah satu kawasan tertua di Kota Bandung, kawasan ini dirancang oleh Pemerintahan Kolonial Belanda pada tahun 1920-1935. Sehingga banyak ditemukan bangunan bergaya Belanda. Pada kawasan ini pula terdapat satu toko roti yang sudah terkenal selama lebih dari 50 tahun yang bernama Toko Roti Gempol yang sudah berdiri sejak tahun 1958. Toko Roti Gempol menjual berbagai jenis roti tawar dengan resep sendiri yang dibagi ke dalam tiga kategori yaitu roti biasa, roti spesial dan roti super. Ketiga kategori roti tersebut dibedakan oleh adonan pembuat rotinya, roti biasa menggunakan campuran air, roti spesial menggunakan campuran susu murni dan roti super menggunakan campuran susu ultra. Selain roti tawar, toko roti ini juga menjual berbagai macam roti isi yang kualitas dan rasanya tidak kalah jika dibandingkan dengan roti tawar mereka. Dikarenakan tempat berjualan Roti Gempol yang tidak terlihat dari jalan utama serta semakin berkembangnya bisnis kuliner di Kota Bandung, maka Owner dari roti gempol, Eka Satiadharma memutuskan untuk membuka cabang dan membuat produk baru bernama Roti Gempol & Kopi Anjis pada 28 September tahun 2013 yang beralamat di Jalan Surya Sumantri no.25. Kemudian pada Bulan Agustus tahun 2014 sebelum lebaran dibuka cabang baru yang kedua di Jalan Bengawan, Bandung. Pada bulan Februari 2015 dibuka cabang baru yang ketiga bertempat di Jl. Talaga Bodas no. 46, Bandung. Kopi Anjis merupakan brand kopi khas Aceh yang diracik dengan cara tradisional (handmade). Kopi yang disaring secara manual menghasilkan rasa kopi yang khas, pekat dan sangat nikmat. Kopi Anjis ini memiliki varian yaitu Kopi Hitam yang merupakan kopi original dengan rasa dan aroma yang sangat khas.
    [Show full text]
  • Menu TD New 2018
    FOOD APPETIZER BAKWAN JAGUNG 27 Corn fritters with coriander and celery SALAD MANGGA 35 Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing SINGKO NG JAS UKE 25 Fried cassava with salt and pepper L U M PIA SAYUR 26 Vegetables springroll CRIS PY E N O KI 35 Crunchy spicy enoki mushroom CHIC KEN SALAD 42 Char broiled chicken tigh, onion, shallot, tomatoes, celery, lemongrass and cucumber with special sauce SOUP S O UP JAGUNG AYAM | K EPITING 25 | 35 Sweet corn soup with chicken or crab meat BAKSO I KAN 35 i>ÀÃÕ«ÜÌ wà L>>`V>LL>}i S O UP ASPARAGUS K EPITING 35 Asparagus soup with crab meat TOM Y U M 49 Spicy and sour seafood soup R AWO N 75 Kloewak beef broth soup with bean sprout and salted egg I GA ASA M 125 Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot BUNTUT 135 Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FARINACEOUS DISH N A S I GORENG BUNTUT 99 Spicy green fried rice with grilled oxtail, Ì««i`ÜÌ Ã>Ìi`wà N A S I GORENG K A M PUNG 45 Traditional fried rice with chicken N A S I GORENG T ELO R ASIN 49 Salted egg fried rice with chilli and seafood N A S I GORENG IJO 49 -«VÞ}ÀiivÀi`ÀViÜÌ V Vi>`Ã>Ìi`wà N A S I GORENG N ANAS 47 Yellow pineapple fried rice with curry, paprika, À>Ã]«À>Ü]V>à iÜ]VÀ>`iÀ]>`V ViyÃà N A S I GORENG A LA T HAI 45 Fried rice ala Thai with seafood N A S I T I
    [Show full text]
  • Group Item Name Description Veg Option
    Party Tray Veg Minimum Group Item Name Description Individual Option Order Price Serves Price Malaysia paper thin bread dipping with curry Appetizer Roti Prata sauce Yes 5 $ 4.00 Malay thin bread stuffed with egg served in Roti Telur dipping with curry sauce No 5 $ 7.50 Roti Murtabak Indian bread stuffed with beef, onion, egg, Beef dipping with curry sauce No 5 $ 12.50 Roti With Indian bread stuffed with chicken, onion, Chicken egg, dipping with curry sauce No 5 $ 11.50 Grilled marinated chicken satay served in peanut sauce with cucumber and onion. Chicken Satay Comes in 5 sticks No 5 $ 11.00 Strips of skewered, grilled beef served in peanut dipping sauce with cucumber and Beef Satay onion. Comes in 5 sticks No 5 $ 12.00 Mix of Grilled marinated chicken and beef satay served in peanut dipping sauce with Combo Satay cucumber and onions. Comes in 5 sticks No 5 $ 11.50 Veggie Goreng Deep fried rolls served with basil, bean, Roll sprouts, dipping with peanut sauce. 4 rolls Yes 5 $ 8.50 Veggie Fresh Clearly rice paper wrapped with basil, bean, Roll sprouts and peanut sauce dipping Yes 5 $ 8.50 Clearly rice paper wrapped with steamed shrimp, basil, bean sprouts, dipping with Udang Roll Chef's peanut sauce. 4 rolls Yes 5 $ 9.00 Flour paper wrapped with chicken, Goreng Chicken vegetables, basil, dipping with spicy and Roll sweet malay sauce. 4 rolls No 5 $ 9.00 Party Tray Veg Minimum Group Item Name Description Individual Option Order Price Serves Price Green Papaya Shredded green papaya with shrimp, vietnamese Salad Salad mint, Chef's special
    [Show full text]
  • Attachment 1
    Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj
    [Show full text]
  • Penerapan Iptek Pada Usaha Kecil Roti Bakar
    PENERAPAN IPTEK PADA USAHA KECIL ROTI BAKAR Muhammad Khumaedi, Budiarso Eko, Rusiyanto Program studi Pendidikan Teknik Mesin, Fakultas Teknik, Universitas Negeri Semarang Email: [email protected] Abstract. The target of this devotion is to make the enterprise of toast bread “Maju Terus Jaya” helps making the milling machine of toast bread dough that has quality. And for the “Ivan” toast bread enterprise is uploading the advertisement on the internet in order to be better known by the so- ciety surrounding Sampangan, Semarang and making the packaging of toast bread wrapper. Method to resolve the problem is using several ways that supporting one and the others and adapted with the steps that will be done. The steps of the method as follows: counseling, demonstrations, train- ing, making an advertisement and mentoring. The results of this activity to the enterprise of toast bread “MajuTerus Jaya” is the manufacture of a dough milling machine that produces qualified toast bread with the inside structure that more subtle, chewy, and soft. And for the enterprise of toast bread “Ivan” has been successfully created an advertisement that is uploaded on the internet and making the packaging of toast bread wrapper more attractive. The impact of the results of activity that done is the production of toast bread that is sold being able to increase so that the net profit of the enterprise of toast bread “Maju Terus Jaya” and the selling of toast bread “Ivan” increases. Keywords: small enterprise, toast bread, milling machine, increasing, quality Abstrak. Target dari kegiatan pengabdian ini untuk usaha pembuatan roti bakar “Maju Terus Jaya” membantu membuatkan mesin penggiling adonan roti yang hasil rotinya berkualitas.
    [Show full text]
  • MUSLIM VISITOR GUIDE HALAL DINING•PRAYERHALAL SPACES • CULTURE • STORIES to Singapore Your FOREWORD
    Your MUSLIM VISITOR GUIDE to Singapore HALAL DINING • PRAYER SPACES • CULTURE • STORIES FIRST EDITION | 2020 | ENGLISH VERSION EDITION | 2020 FIRST FOREWORD Muslim-friendly Singapore P18 LITTLE INDIA Muslims make up 14 percent of Singapore’s population As a Muslim traveller, this guide provides you and it is no surprise that this island state offers a large with the information you need to enjoy your stay variety of Muslim-friendly gastronomic experiences. in Singapore — a city where your passions in life MASJID SULTAN P10 KAMPONG GLAM Many of these have been Halal certified by MUIS, are made possible. You may also download the P06 ORCHARD ROAD also known as the Islamic Religious Council of MuslimSG app and follow @halalSG on Twitter for Singapore (Majlis Ugama Islam Singapura). Visitors any Halal related queries while in Singapore. can also consider Muslim-owned food establishments throughout the city. Furthermore, mosques and – Majlis Ugama Islam Singapura (MUIS) musollahs around the island allow you to fulfill your P34 ESPLANADE religious obligations while you are on vacation. TIONG BAHRU P22 TIONGMARKET BAHRU P26 CHINATOWN P34 MARINA BAY CONTENTS 05 TIPS 26 CHINATOWN ORCHARD 06 ROAD 30 SENTOSA KAMPONG MARINA BAY & MAP OF SEVEN 10 GLAM 34 ESPLANADE NEIGHBOURHOODS This Muslim-friendly guide to the seven main LITTLE TRAVEL P30 SENTOSA neighbourhoods around 18 INDIA 38 ITINERARIES Singapore helps you make the best of your stay. TIONG HALAL RESTAURANT 22 BAHRU 42 DIRECTORY Tourism Court This guide was developed with inputs from writers Nur Safiah 1 Orchard Spring Lane Alias and Suffian Hakim, as well as CrescentRating, a leading Singapore 247729 authority on Halal travel.
    [Show full text]