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Za'atar Tilapia Bake blueapron.com with Israeli Couscous & Labneh

4 SERVINGS | 25–35 MINS

ST Y E & Serve with Blue Apron IF YOU CHOSE A CUSTOMIZED OPTION, visit the Current tab in the Blue Apron app or Z wine that has this symbol T R L at blueapron.com for ingredients (denoted with an icon) and instructions tailored to you.* A O P I C blueapron.com/wine

Ingredients

18 oz Tail-On 4 Tilapia Fillets 1 1 cup Pearl Couscous Shrimp

1/2 lb Grape 2 Red, Yellow, or 1/3 cup Verde Tomatoes Orange Bell Peppers

2 Tbsps Dried 1 1/4 cups Panko 1/4 cup Currants Breadcrumbs

1/4 cup Labneh 1 tsp Preserved 2 cloves Cheese Lemon Purée

1 Tbsp Za'atar 2 Tbsps 1 1/2 oz Cheese Seasoning2

1. peeled & deveined 2. Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper *Ingredients may be replaced and quantities may vary. 1 Prepare the ingredients Step 4 continued: • Place an oven rack in the center • Bake 8 to 10 minutes, or until the breadcrumbs are browned and of the oven; preheat to 450°F. the tilapia is cooked through.* • Fill a medium pot 3/4 of the way • Remove from the oven. up with salted water; cover and heat to boiling on high. CUSTOMIZED STEP 4 If you chose Shrimp • Wash and dry the fresh produce. This - Meanwhile, pat the shrimp dry with paper towels; season with salt • Cut off and discard the stems of recipe was and pepper. the peppers. Halve lengthwise; designed for - Carefully place the seasoned shrimp on top of the partially baked easier cleanup— remove the ribs and seeds, then vegetables. Evenly top with the breadcrumb topping. large dice. no extra prep bowls - Bake 9 to 11 minutes, or until the breadcrumbs are browned and • In a bowl, combine the labneh, needed! the shrimp are cooked through. lemon purée, and 2 tablespoons of water. , then season with if desired. - Remove from the oven.

2 Start the vegetables 5 Cook the couscous • Place the tomatoes and diced • Meanwhile, add the couscous to peppers in a dish. Drizzle the pot of boiling water. Cook with and season with 6 to 8 minutes, or until tender. salt and pepper. Toss to coat and arrange in an even layer. • Turn off the heat. Drain thoroughly and return to the pot. • Bake 8 to 10 minutes, or until slightly softened. • Leaving the oven on, remove from the oven.

3 Make the breadcrumb topping 6 Dress the couscous & serve your dish • Meanwhile, melt the butter in a • To the pot of cooked medium bowl in the microwave couscous, add the salsa verde, (or melt in a small pot, then currants, and feta (crumbling transfer to a medium bowl). before adding). Stir to combine. • Peel and roughly chop 2 cloves Taste, then season with salt and of garlic. pepper if desired. • To the bowl of melted butter, • Serve the baked tilapia and add the chopped garlic, vegetables topped with the breadcrumbs, za'atar, and lemon labneh. Serve the mayonnaise; season with salt and pepper. Stir to combine. dressed couscous on the side. Enjoy! 4 Bake the tilapia & vegetables • Meanwhile, pat the tilapia dry CUSTOMIZED STEP 6 If you chose Shrimp with paper towels; season with - Dress the couscous and serve your dish as directed with the baked salt and pepper on both sides. shrimp (instead of tilapia). • Carefully place the seasoned tilapia on top of the partially baked vegetables. Evenly top with the breadcrumb topping.

*An instant-read thermometer should register 145°F.

NUTRITION PER SERVING (AS PREPARED)** Calories: 720, Total Carbohydrates: 63g, Dietary Fiber: 5g, Added Sugars: 1g, Produced in a facility that processes crustacean Total : 35g, : 10g, : 42g, : 1300mg. shellfish, egg, fish, , peanuts, soy, tree nuts, and wheat. **For information about our wellness labels visit us at blueapron.com/wellness. To view this meal’s FULL NUTRITION FACTS and any customizations you may have applied, Blue Apron, LLC, , NY 10005 select this recipe from your Current page in the Blue Apron app or blueapron.com.

CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). Share your photos with #blueapron 011821, FPF/FR08