Arby's® Menu Items and Ingredients
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Heinz® Tartar Sauce Print
Heinz® Tartar Sauce Print A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Variety Package Size 78000707 Heinz® Tartar Sauce 200 ct Pack/Size: 200 - 12 g cups Case Net Wt: 5.292 lbs. Case Gross Wt: 6 lbs. Case Cube: 0.27 Case Size: 9.625" x 8" x 6.063" Cases/Pallet: 225 Cases/Layer: 25 Layers/Pallet: 9 78000704 Heinz® Tartar Sauce 500 ct Ingredients soybean oil, sweet relish (pickles [cucumbers, salt, calcium chloride], sugar, distilled white vinegar, xanthan gum, alum, natural flavors, spice), water, distilled white vinegar, high fructose corn syrup, egg yolks, salt, modified corn starch, mustard flour, lemon juice concentrate, xanthan gum, onion powder, titanium dioxide, spice, calcium disodium edta added to protect flavor. Allergens: Eggs, Mustard (priority allergen in Canada) Shelf Life: 240 days Click to Enlarge P.O. Box 57 Pittsburgh, PA 15230-0057 412-237-5700 PRODUCT SPECIFICATION SHEET PRODUCT: HEINZ TARTAR SAUCE VARIETY NUMBER: 531600 -- 78000707 FORMULATION: 4551537 CHATSWORTH: 5194726 JACKSONVILLE: 5194730 MASON: 5202456 PACKAGE SIZE: 200-12g (.42oz) cups NET CONTENTS: 12g (.42oz) PRODUCT DESCRIPTION: A zesty salad dressing - based sauce with pieces of pickle relish throughout the sauce. Use as a sandwich sauce or with chicken, fish and other seafood. MANUFACTURING LOCATION: Chatsworth, CA; Jacksonville, FL; Mason, OH ANALYTICAL DATA: Acid: 0.85-1.25% Salt: 1.80-2.10% pH: 2.80-3.20 Bostwick (30sec @ 68-72°F): 2.0-5.0cm (average leading edge and side wall) MICROBIOLOGICAL DATA: Product -
The Sysco Cheese Product Catalog
> the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome. -
Sauces & Rubs Desserts
Wings Things & choose your size and up to 2 flavors! (Excluding 5 WINGS) Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing. VISIT jumbo bone- in wings** HURRICANEWINGS.COM TO ACCESS 5 wings 8.99 10 wings 13.99 15 wings 18.99 20 wings 23.99 EXCLUSIVE MEMBER BENEFITS (780-1180 Cal.) (1300-2040 Cal.) (1955-3060 Cal.) (2475-3920 Cal.) boneless wings NEW! 5 wings 6.99 10 wings 11.99 15 wings 16.99 20 wings 22.99 (535-935 Cal.) (800-1545 Cal.) (1210-2320 Cal.) (1480-2930 Cal.) *THIS MENU ITEM IS COOKED TO ORDER. IT REQUIRES AT LEAST 12 MINUTES. Chicken tenders 4 tenders (500-785 Cal.) 7.99 Fresh, buttermilk soaked, hand-breaded 6 tenders (760-1040 Cal.) 9.99 chicken tenders with your choice of two dipping sauces. 8 tenders (1020-1295 Cal.) 11.99 add natural- cut fries & Classic Coleslaw for (240-920 Cal.) 2.99 Restrictions apply. Please visit the website for complete details and ways to unlock further rewards. sauces & rubs wine selections add your favorite sauce or Rub to any item barefoot wines (90-635 Cal.) 6 Oz glass 9 oz glass bottle Classic buffalo signature ridiculously hot Chardonnay, Pinot Grigio, Pink Moscato, Sangria and 5.99 7.99 17.99 roasted garlic inferno extra hot Cabernet Sauvignon hot Only for serious heat connoisseurs! medium premium (144-635 Cal.) 6 Oz glass 9 oz glass bottle dynamite buffalo bleu ECCO DOMANI - Pinot Grigio, PROPHECY - Pinot Noir, 7.99 9.99 27.99 Bring on the heat! With a hint of honey mustard. -
Mouthwatering Cheese Pairings
Mouthwatering Cheese Pairings Table of Contents Introduction .......................................................................... 1 Getting Started ..................................................................... 2 Storing Cheese, Presentation, p.3 Soft/Semi-Soft/Fresh Cheeses .............................................. 4 Mascarpone, Havarti, Feta, Boursin, Queso Fresco Sangria Recipe, p. 7 Soft-Ripened Cheeses .......................................................... 8 Brie, Camembert Spiced Fruit Compote Recipe, p.10 Blue-Veined Cheeses .......................................................... 12 Stilton, Gorgonzola Roasted Figs with Honey Recipe, p.14 Hard and Semi-Hard Cheeses ............................................ 16 Cheddar, Gouda, Swiss, Parmesan othing is more elegant, simple and delicious than a slice of creamy cheese paired with a complementing food or beverage. The savory Nrichness of cheese provides the perfect balance to a crisp white wine, flavorful red or handcrafted brew. Use the suggestions contained in this booklet to make cheese the cornerstone of your gatherings and create a memorable impression with your guests. Pairings can be elaborate or impromptu – all it takes is a little creativity and a few good friends to help savor one of life’s culinary treasures: cheese. 1 Getting Started You don’t have to purchase a lot of different varieties of cheese to capture the pleasure of cheese. Choose two or three types, including cheeses with a variety of textures, colors and shapes. Or, choose one outstanding cheese to experience. Above all, remember… there is no wrong way when it comes to cheese pairing… only degrees of right! We all react differently to flavors, so follow your taste buds where they lead. 2 Storing Cheese Storing cheese properly is easier than you think. Remove newly purchased cheese from its plastic covering, wrap in cheese, waxed or parchment paper, then store it in a loose plastic bag. -
Cheese Making Sources: One-Hour Cheese by Claudia Lucero; Edgewood Creamery Website; Science.Howstuffworks.Com;
The Basic Science (It’s Magic!) Behind Cheese Making Sources: One-Hour Cheese by Claudia Lucero; Edgewood Creamery website; Science.HowStuffWorks.Com; Instructional video available on Driftwood Public Library’s new YouTube Channel: https://www.youtube.com/watch?v=OY39X-eSLLI&t=144s “Cheesemaking is the controlled process of removing water from milk. This process concentrates the milk’s protein, fat and other nutrients and increases its shelf life. Cheesemaking is one of the earliest examples of biotechnology.” – Edgewood Creamery Like sourdough bread, making cheese is one of the earliest forms of microbiology. The transformation of milk into cheese is one of the most extraordinary of all human discoveries. No one knows exactly when, but it is believed to have happened at about the same time as the domestication of animals such as goats in the fertile crescent region of the Middle East, around 6,000-7,000BC. It is unknown when the first cheese was made, but the legend goes that a nomad was carrying milk in a pouch made of a calf’s stomach lining. Over time (and at the right temperature) the milk fermented. Not wanting to waste the chunky milk, the nomad tried it and liked it. This legend about the first cheese is not unlike that of the first sourdough leavened bread. The components of Cheese: Milk: Made up of water, fats, proteins, bacteria, lactose (a sugar), minerals and more. Unpasteurized milk also contains the enzyme lactase, which helps you digest milk. Salt: Besides adding flavor, “salt is also a great preservative and, under the right conditions, can help turn a previously highly perishable substance (milk) into a stable cheese that doesn’t require regular refrigeration.” Note: When making one-hour cheese, we only use salt for flavor and to control the amount of whey we leave in the curds for texture. -
Entrees: Sides
Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb. -
SHAREABLES SALADS Burgers Sandwiches the Wrap
SHAREABLES NACHOS Terrace Grille shredded cheddar & pepper jack cheese blend, Modern American Cuisine onions, tomatoes, jalapenos,~ scallions, southwest pulled chicken 16 add guacamole 5 Restaurant Manager: Kyle Dumkow Certified Executive Chef: Todd Van Wieren WINGS brined and house smoked, fried and tossed in our homemade buffalo sauce, celery and bleu cheese Half (6) 12 Full (12) 20 TRUFFLE FRIES truffle oil, parmesan cheese, sea salt, roasted garlic aioli, parsley (serves two) 12 BAJA CHICKEN QUESADILLA jalapeno~ cheddar wrap, southwest seasoned Burgers Sandwiches chicken, grilled onions and peppers, shredded cheddar & pepper jack cheese blend, applewood smoked bacon, avocado, chipotle aioli 16 served with salt & pepper kettle chips. substitute jalapeno cheddar wrap. 2.5 substitute seasoned fries. 2.5 substitute truffle fries. 3.5 SESAME CRUSTED TUNA ahi tuna dusted in sesame seeds and seared rare, asian noodle salad, pickled ginger, wasabi, PRIME DIP shaved prime rib, provolone cheese, caramelized onions sweet soy 16 with garlic aioli toasted ciabatta roll Au jus 16 CHEDDAR BUFFALO CAULIFLOWER cheddar breaded cauliflower, deep fried and served with homemade buffalo ranch dressing 9 HAWAIIAN GRILLED CHICKEN SANDWICH seasoned chicken breast, fresh grilled golden pineapple, applewood smoked bacon, pepper jack cheese and WILD MUSHROOM CROSTINI teriyaki aioli, brioche bun 14 assorted gourmet mushrooms, mont chèvre goat cheese, fresh parsley 14 ** BAY POINTE BURGER CABO WABO AVOCADO 8 oz. prime rib burger, lettuce, tomato, onion, grilled -
• Boards • • Start • • Soups & Salads • • Between Bread
• BOARDS • • BETWEEN BREAD • CHEESE THE WALDORF afinee bleu, aged gruyere, 4 year cheddar, chicken salad, celery, candied walnuts, dark cherries, spanish almonds, honeycomb 12 sliced grapes, mayonnaise, fresh tarragon, everything croissant, green apple, fries 15 CHARCUTERIE sopressata, prosciutto, truffle ham, chorizo, VANTAGE BURGER parmesan, smoked almonds 14 cajun spiced half-pound prime beef patty, bacon onion jam, afinee bleu jalapeño aioli, applewood smoked bacon, fries 17 MEDITERRANEAN roasted garlic hummus, kalamata olive tapenade, sundried THE GROUPER RUEBEN tomato pesto, warm pita, crostini, olive oil, garlic bulb 12 pastrami seasoned local black grouper, swiss cheese saurkraut, 1000 island dressing, grilled rye, fries 22 BIG BOARD a combination of our three boards 29 • START • PIMENTO CHEESE & PORK RINDS house spice, homemade southern cheese spread 12 • ENTRÉES • SHRIMP COCKTAIL ROASTED HALF CHICKEN lemongrass infused jumbo shrimp, bloody mary cocktail 14 Italian seasoned, garlic, sea salt, lemon thyme jus, charred carrots, roasted shallots, whipped potatoes 24 FRESH SHUCKED OYSTERS west coast & east coast, half shell raw, GROUPER PICCATA watermelon granita, mignonette 16 local grouper, lemon butter, caper panko crust, garlic, cream, white wine, rice pilaf, broccolini 32 SHELLFISH PLATTER oysters, shrimp cocktail, SHRIMP & GRITS chilled Maine lobster tail, accoutrements 34 spiced royal red shrimp, stone ground grits, NEW ORLEANS OYSTERS creole butter, andouille sausage, roasted corn, garlic, butter, parsley, parmesan crumble, -
Good Evening Open 8:30 Am - 11:00 Pm
MARINE CUISINE GOOD EVENING OPEN 8:30 AM - 11:00 PM STARTERS Fish & Seafood Salads Focaccia - 44 Fish Kebabs - 76 Israeli salad - 42/55 And three variable appetizers On eggplant steak, goat yogurt and spicy Finely chopped salad with seven types of Artichoke alla Romana - 44 tomato salsa vegetables served with tahini Grill Roasted, with Tzatziki and Sumac “Chraime” in a pan - 88 Iceberg lettuce and beetroot salad - 54 "Baladi" Eggplant - 44 A traditional spicy fish and vegetable casserole green beans, walnuts, onion and Sainte-Maure Grilled eggplant served on Labaneh, hyssop, with Mullet fillet, green beans, pickled lemons de Touraine cheese and hot green pepper herbs and roasted tomatoes Hummus pancakes - 54 Crispy Cauliflower - 44 Fried whole St. Peter fish - 88 Baked in the oven with zucchini tahini, Israeli with tahini and chili-date syrup With French fries and lemon – soy sauce salad and sunflower sprouts Fried Seafood Tapas - 45 Seafood Carbonara - 92 Caesar salad with chicken / shrimps - 62 shrimps / calamari / small sea fish Shrimps, Calamari, Scallop and lamb bacon Iceberg lettuce, croutons, Caesar dressing with Bavarian cream and egg yolk served on Nicoise salad with red Tuna Tataki - 72 Shrimps - 52 brioche bread With tomato and ouzo butter / extra virgin olive oil Salanova lettuce, Maggie tomatoes, green (Double portion – 90) Salmon fillet - 96 beans, potato, olives and boiled egg On fresh cabbage with herbs salad and goat Lima Humus and mushrooms - 48 yogurt Lima beans mash, portobello, champignon and SOFT DRINKS wild mushrooms -
Tartar Sauce
Tartar Sauce About 2 cups Active Time: 10 min. Total Time: 10 min. Level of Advancement: 1/5 This is a must for fish & chips or any kind of fish sandwich! But you don't need to be a fish lover to fall in love with this great sauce. It will do justice to many other kinds of sandwiches, such as chicken. It can also be used with fries. Learn an easy way to prepare this great sauce with this recipe. Great for: ● Fish and chips ● Sandwiches ● Burgers and fries (as a condiment) Ingredients: 1 cup of mayonnaise 1 TBSP of Extra Virgin Olive Oil Juice from 1 of lemon Pinch of salt Pinch of ground pepper- ideally freshly ground 1 (about ¼ cup) dill pickle - finely diced (do not use sweet pickle) ½ of medium onion - peeled and finely chopped 1 clove of garlic - peeled and grated Tools: Measuring Spoons & Measuring Cups Chef's Knife & Cutting Board Medium Mixing Bowl (about 3 - 4 QT) Whisk Optionally: Lemon Squeezer Small Hand Grater or Garlic Press (for garlic) Silicone Spatula www.cookingwithfamily.com Cooking with Family © 2021 1 Directions: 1. Place into a medium mixing bowl: 1 cup of mayonnaise 1 TBSP of Extra Virgin Olive Oil Juice from 1 of lemon Pinch of salt Pinch of ground pepper Thoroughly stir with a whisk until it's nicely combined (about 1 - 2 minutes). 2. Add: 1 large dill pickle - finely diced ½ of medium onion - finely chopped 1 clove of garlic - grated Thoroughly stir with a whisk until it's nicely combined (about 1 - 2 minutes). -
Boxed Cold Sandwiches
Boxed Cold Sandwiches Veggie Wrap $ 10.00 Veggie Wrap Sandwich with Sun-dried Tomato Wrap, American Cheese, Smoke Gouda, Shredded Carrots, Purple Onion, Green Pepper, Lettuce, Tomato. Italian Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Southwest Black Bean Wrap $ 10.00 Southwest Black Bean Wrap Sandwich with Sun-dried Tomato Wrap, Southwest Black Bean Filling, Lettuce, Tomato. Italian Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Chicken Caesar Wrap $ 11.00 Chicken Caesar Wrap Sandwich with Plain Wrap, Shredded Parmesan Cheese, Sliced Chicken Breast, Bacon, Lettuce and Tomato. Caesar Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Chicken Cordon Bleu Wrap $ 11.00 Chicken Cordon Bleu Wrap with Plain Wrap, Swiss Cheese, Baked Pit Ham, Sliced Chicken Tenders, Lettuce and Tomato. Honey Mustard Sauce. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Greek Chicken Wrap $ 11.00 Greek Chicken Wrap Sandwich with Plain Wrap, Sliced Grilled Chicken Breast, Feta Cheese, Kalamata Olives, Banana Peppers, Lettuce, Tomato. Greek Dressing. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. Smoked Turkey Club Wrap $ 11.00 Smoked Turkey Club Wrap Sandwich with Sun-dried Tomato Wrap, American Cheese, Smoked Turkey Breast, Bacon, Lettuce and Tomato. Sun-Dried Tomato Mayonnaise. Box includes choice of Ruffle Chips, Macaroni Salad, Potato Salad, and Chocolate Chip Cookie or Brownie for dessert. -
Yafolinemenu Sept2019 Copy
CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest.