Phosphate-Free Cheese Dipping Sauce

Phosphate-free Cheese Dipping Sauce

Product Description Benefits Carraman S-33605 is a phosphate-free blend of milk • Easy to use protein and starches that provides an excellent base • A variety of color and flavor options for cheese-based dipping sauces. Carraman S-33605 • Creamy and indulgent texture provides a smooth and indulgent texture and can be mixed with any desired shredded cheese to create Preparation unique colors and flavor profiles. • Blend Carraman S-33605 with the dry ingredients • Mix with water and oil for 20 minutes at 90°C On Trend • Cool overnight at 4°C • Phosphate-free • Clean label Recipe suggestion ‘Nacho cheese’ profile • Low in sodium Product %(w/w) Water 75.32 What Carraman S-33605 14.4 A delicious and better for you cheese-based dipping Vegetable oil 7.5 sauce with a variety of flavor profiles and color Cheddar 1 options. Jalapeños 1

Mane Natural Cheddar flavor 0.3 Why Mane Natural Jalapeño flavor 0.3 Clean label is now the industry standard for all food Mane/Exter Natural Umami flavors 0.1 products. Phosphates and other additives do not fit Ringe&Kuhlmann Paprika/B-carotene blend 0.1 this clean label trend. To meet consumer demands, we have developed our cheese dipping sauce Technical support without the use of phosphates and have reduced the The dosage of Carraman S-33605 may have to be amount sodium for a healthier halo. adjusted, according to the ingredients and process conditions actually applied. Full customer support and technical assistance are available for this product. How Our phosphate-free ingredients can also be customized and blended at our facilities to meet our customers’ specific requirements.

For more information, please contact Featuring Caldic Ingredients • Caldic - Carraman S-33605 (Containing Caldic Ingredients B.V. FrieslandCampina and Ingredion i.a.) Phone +31 (0)348 566 666 • Mane - Natural flavoring [email protected] • Exter - Natural flavoring www.caldic.com/food Ringe & Kuhlmann - Food coloring Follow our latest updates on LinkedIn •