<<

GREEN TALES Aquarium of the Pacific: A Model for Start-Up Sustainability By Barbara Long

ince its founding in 1998, the Aquarium of the Pacific Aquarium was one of seven institutions in California partici- in Long Beach, Calif., has made reducing its car- pating in an ongoing statewide campaign, Ignite! Museums Sbon footprint and use of resources a priority, even as as Catalysts for Sustainability, spearheaded by the California its physical footprint and annual attendance have grown. Association of Museums’ Green Museums Initiative. The goal Installing state-of-the-art facilities management and life sup- of this initiative is to inspire museums in California to develop port systems, opening a new LEED Platinum classroom, and green business practices, eco-friendly facility management, adopting energy-saving practices are among the Aquarium’s and sustainable programming. The Aquarium convened a ongoing efforts to operate sustainably. While the Aquarium roundtable discussion with museum leaders, scientists, en- has installed a new business management system, many vironmentalists, community stakeholders, and artists to dis- simple changes that any zoo or aquarium could undertake cuss how to preserve ecosystems and promote healthy com- have also made a difference. munities in their region. Reducing water consumption has been one of the If you have a story to tell about your green efforts, please Aquarium’s main goals. Removing a section of lawn and send your idea to Meg Matthews at mmatthews@sheddaquar-

green tales replacing it with a drought-resistant native garden saved ium.org . We look forward to hearing from you in Green Tales 550,000 gallons of water in one year. Dual-flush toilets and in an upcoming issue of CONNECT ! waterless urinals have also helped save water. Other “green” ef- forts include replacing bio-degradable, disposable plates and BARBARA LONG IS A GSAG MEMBER AND utensils with real dishes and utensils in the Aquarium’s Café VICE PRESIDENT OF GOVERNMENT RELATIONS Scuba. Washing these items uses more water, but reduces the AND SPECIAL PROJECTS AT AQUARIUM OF THE P ACIFIC waste sent to a landfill. Biodegradable products are not always the greenest approach. THE GREEN TALES COMMITTEE IS COMPRISED OF Participating in workshops or joining associations can be RUTH ALLARD , J ENNIFER HALE (GREEN SAG C HAIR), a good way to share ideas with other institutions. Last fall the JOHN GARNER, MEG MATTHEWS AND D AVID MCGUIRE

McRobertsSales specializes in the distribution of #1 Food Grade Frozen and Seafood to Zoos and Aquariums around the world for consumption.

G No orders too small G All items fit for human consumption G Shipping domestically and internationally G Product inquiries welcomed

With a vast inventory we can help you with your specialized dietary needs: Crevalle Jack Lake Smelt California Kathi L. Davis Blue Runner Clams Lobster Spanish Sardines Tilapia President [email protected] Bonito Glass Salmon Trout Michelle Davis Garis Butterfish Mahi Shrimp Tuna Secretary/Treasurer Pacific Mullet Silversides White Bait [email protected] Crab Superba Krill Pollock Silver Smelt Whiting

PO Box 489 Ruskin, FL 33575 Phone 813.645.2561 Fax 813.645.2565 www.mcrobertssales.com

28 CONNECT January 2013