OUR WINEMAKER'S BARREL RESERVE Wine Club Members are invited to reserve our limited-release Barrel Reserve wine, available for Add one Truffle from our bakery case to your Wine Tasting for $1.00. presale now until April 1. This premier blend is bottled only once per year. Its rich and rustic characteristics MARCH Add one Chocolate-Covered Strawberry or one Cheesecake Lollipop for $1.50. have made it a legend in our restaurants, where it is served directly from the barrel. Standard Tasting - $7 Tasting & Souvenir Wine Glass - $10 Wine Club Discount - 10% Off Bottles / 15% Off Half Case / 20% Off Cases
wine of the month chenin blanc viognier chardonnay barbera Stellenbosch, South Africa (vee-oh-nyay) (shar-doh-nay) (bar-BARE-ah) (shen-in blahn(k)) nose nose nose Featuring the Menagerie Pourer A fragrant and powerful nose of Pronounced scents of baked apple, Floral and spicy up front, shifting to nose guava, tangerine, ginger, lemongrass, Asian pear, and grilled pineapple are a mix of boysenberry, sour cherry, Aromas of Bartlett pear, melon, and fresh flowers accented by toast, cinnamon, and vanilla tobacco leaf, and nutmeg guava, apple, and lemon candy taste taste taste taste Full-bodied with a bit of heat and sweetness; Rich and creamy with balanced acidity; Full tannins round out noticeable Refreshing acidity and flavors of floral notes dominate, joined by guava, medium-bodied, delivering notes of acidity and tart fresh berries on apple, peach, lemon, lime, and fig melon, plantain, and lemon banana, melon, and spice the persistent finish lead to a long finish pairing pairing pairing pairing Pork, foods with butter or Smoked cheeses, poultry, Tomato-based sauces, Cooper’s Hawk Napa Chicken Salad, cream-based sauces, bleu cheese grilled or smoked salmon rotisserie chicken, pizza Soy Ginger Atlantic Salmon
$19.99 – Member pricing through March 31st $17.99 $17.99 $22.99 $22.99 – Retail pricing starting April 1st* NOTES NOTES NOTES NOTES
zinfandel petite sirah cabernet sauvignon nightjar (zin-fahn-del) (peh-teet see-rah) (cab-er-nay so-vee-nyawn) nose nose nose nose Dried fruits like fig, raisin, and date Layers of fruit ranging from strawberry to Dark fruits abound with blackberry, plum, A bouquet of mixed berries, pencil shavings, meld seamlessly with salted caramel, black currant are punctuated by pink pepper, chocolate, licorice, allspice, and lavender herbs, and a wealth of spices complemented cocoa bean, and toasted pecans baking spices, and sandalwood by cigar box and oak nuances taste taste taste The palate, which echoes the nose, taste Rich and velvety with a warming Spice notes and ripe, jammy fruit are Displaying true varietal character supported leads to a finish that is pleasantly tinged sensation that continues on a long finish in harmony with rounded tannins by solid structure and great balance, this wine with mocha and spice reminiscent of fruit preserves and lively acidity will continue to drink well for years to come pairing pairing pairing pairing Anything wrapped in bacon (dates, filet, Mexican food with mole sauce, bison, Bone-in steaks, pungent cheeses, Chocolate desserts, bleu cheese, scallops), sweet/tangy sauces dark chocolate, Brie with fig chutney mushroom risotto dried fruits, nuts
$18.99 $18.99 $22.99 $19.99 NOTES NOTES NOTES NOTES
*Wine Club Members are invited to purchase additional bottles for $19.99 for the month of March. Prices will increase to $22.99 per bottle on April 1. Pre-charged March pickup bottle prices will not change. March 2018