Behind the Cellar Door Winery Directory

Total Page:16

File Type:pdf, Size:1020Kb

Behind the Cellar Door Winery Directory behind the cellar door winery directory 1 24 brix 29 scott harvey wines to pacervie a 17585 HWY 49, PLYMOUTH and ake tahoe 10861 SHENANDOAH RD., PLYMOUTH & Assortment of hand crafted soft and 29 79 MAIN ST., SUTTER CREEK Food pairing 33 upton rd b hard cheese and olives. Varietals Sauvignon Blanc, 5 river pines Food pairing Oak wood fired truffle mushroom ragout 38 28 12 9 be rd Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon 26 15 paired with Syrah and Barbera. Varietals Rosé, Barbera, steiner rd 31 19 20 Education Learn how we make our six, 90 point, gold 37 18 13 Zinfandel, Syrah, Red Blend Education Saturday at 36 32 award-winning wines by winemaker, Paul Schmitz. 2 12 and 2: Seminar with Chef Brian Overhauser: shenandoah rd dickson rd 39 22 awrence rd amador cellars 6 Embrace your inner chef—The Cause and Effect of 2 29 3 11 14 a ostrom rd Wine and Food. Sunday at 12 and 2: Blending sem- 11093 SHENANDOAH RD., PLYMOUTH 21 tyer rd inar with winemaker Scott Harvey. All seminars at Food pairing Pasta puttanesca paired with our Estate 35 jibbom fiddetownst winery location. Zinfandel. Sauvignon Blanc, Sangiovese, to e dorado his Varietals shenandoah 7 8 shenandoah Tempranillo, Syrah, and two different Zinfandels rd schoo rd sera fina cellars 40 fiddetown rd 30 Education We will be giving tours of our new Barrel 17000 LATROBE RD., PLYMOUTH Room and discussing the unique building technique main st Food pairing Malvasia Bianca paired with sliced Par- and wall design. Tours at 12:30 and 2:30 both days. fiddetown rd mesan cheese drizzled with honey. Varietals Sauvignon 34 26 pymouth Blanc, Malvasia Bianca, Barbera, Primitivo, Pinot 3 andis wines 1 to sacramento Grigio, Hard Apple Cider, and Mango & Muscat Hard 11000 SHENANDOAH RD., PLYMOUTH 27 atrobe rd Apple Cider. Education Vineyard tours from 12–3. Food pairing Savory potato soup with roasted garlic 30 greiich rd and leeks. Varietals Sauvignon Blanc, Zinfandel, 31 shenandoah vineyards 16 Barbera, Grenache Education Barrel tastings of 12300 STEINER RD., PLYMOUTH newly fermented 2017 Barbera, comparing a brand wiow creek rd 10 drytown Food pairing Enjoy Wicked Pig Catering’s pulled pork sliders. Barbera, Sauvignon Blanc, Muscat, new oak barrel to a used, neutral barrel. 25 Varietals Cabernet Franc, Cabernet Sauvignon, Zinfandel avio vineyards & winery toni rd 4 Education Saturday 10 am: “Dessert for Breakfast” 14520 RIDGE RD., SUTTER CREEK 41 seminar with assistant winemaker, Joe Coughlin. Food pairing Brazilian short ribs served over crostini 23 amador city Taste small bite pairings with dessert wines. Sunday with a savory wine sauce paired with Cabernet 34 od hwy 49 10 am: “Dry Rosé—California’s New Super Star” Sauvignon. Varietals Cabernet Sauvignon, Pinot main st discussing the history of Rosé while you enjoy a Grigio, Barbera, Sangiovese, Zinfandel Education 29 delicious food pairing. Reservations required. Call b sutter creek Winemaker, Stefano, will share with you the flavor enarged at eft 209.245.4455. dynamic of food and wine by guiding you through 4 an interactive tasting experience which will help you 17 sobon estate ridge rd 32 24 to confidently match food and wine. Two discussions eureka st 14430 SHENANDOAH RD., PLYMOUTH per day: 11 am and 3 pm. Food pairing Enjoy Wicked Pig Catering’s white bean and pork chili with corn bread. Zinfandel, bella grace vineyards Varietals 5 to ackson Chardonnay, Rosé, Viognier, Tannat, Barbera 22715 UPTON RD., PLYMOUTH Education Take a self guided tour of the Sobon Food pairing Grilled lamb sausage on polenta Estate Museum to learn about Amador County’s with balsamic vinegar and Parmesan. Estate olive wine and agricultural history. oils and balsamic vinegars on ciabatta. Varietals indicates wineries with glasses ndicates wineries with offerings Vermentino, Rosé, Primitivo, Barbera, Old Vine available for sale during event. for vip ticket holders 33 story winery Zinfandel Education Bella Grace will offer Port 10525 BELL RD., PLYMOUTH wine barrel tastings and hourly vine pruning Food pairing Grilled mini Italian paninis. Varietals demonstrations. Zinfandel, Chardonnay, Syrah, Barbera, Primitivo Education Barrel tasting of Chardonnay, Zinfandel, Join us on a guided tour of your sense Grenache, Petit Verdot, “Z” Zinfandel, Muscat Canelli 6 borjón winery Education and Syrah, as well as a presentation on the history of of smell. Our journey will be traveled using flavor Challenge your olfactory prowess and 11270 SHENANDOAH RD., PLYMOUTH Education California’s two heritage grapes: Mission and Zinfandel. Food pairing Nora’s Kitchen Quesadillas with wheels and aroma kits to further deepen your take the “twenty smell” test. A neutral wine has different salsas to pair with selected Reposado appreciation of the vine. Three seminars: 11 am, 1 pm, been doctored to provide twenty commonly used 34 tanis vineyards 13120 WILLOW CREEK RD, IONE wines. Varietals Sangiovese, Barbera, Zinfandel, 4:30 pm. Live Music 12–4. descriptors for red wine. Primitivo, Petite Sirah, Rosé POURING AT AMADOR VINTAGE MARKET, 15 dobra zemlja 22 karmère vineyards & winery 9393 MAIN ST., PLYMOUTH bray vineyards 12505 STEINER RD., PLYMOUTH 11970 SHENANDOAH RD., PLYMOUTH 7 Food pairing Tanis Zinfandel paired with porcini 10590 SHENANDOAH RD., PLYMOUTH Food pairing Our famous dressed mozzarella on a Food pairing Hearty minestrone soup paired with crusted pork belly (bacon Parmesan cracker, porcini crostini paired with our newly-released 2014 Syrah. Nebbiolo and Barbera. Nebbiolo, Barbera, Food pairing Keeping with our new tradition, we Varietals mousse, micro arugula). Varietals 2017 Malvasia will be serving lasagna soup. Varietals Brut Rosé, Varietals Viognier, Syrah, Zinfandel, a blend, and Zinfandel, Syrah, Primabera (red blend), Viognier, Bianca, 2012 Syrah, 2013 Old Vine Zinfandel Barbera Rosato, BrayZin Hussy Red (blend), Alicante two port-style wines. Education Winemaker, Milan and dry Rosé Education Join winemaker, Dawn Martella, terra d’oro winery Bouschet, Barbera, Barbera Port Education We will Matulich, will be offering an educational barrel tasting as you get to taste how different factors, such as 35 20680 SHENANDOAH SCH. RD., PLYMOUTH be doing a side-by-side barrel tasting of 2016 and experience both days of Behind the Cellar Door from tannin and pH levels, can affect your perception Zinfully delish Soup Station with tasty 2017 Barbera as well as a special Library tasting on 11 am to 4:30 pm. of sweetness or fruit expression. Class is limited Food pairing toppings, saucy enhancers and our signature Brownie the back tasting bar. drytown cellars to 20 people and starts at 11:30. Dress warmly for 16 cellar conditions. Bar! Varietals Zinfandel, Barbera, Pinot Grigio, and 16030 HWY. 49, DRYTOWN c.g. di arie vineyard & winery Rosé Education Sip and swirl at our Zin Experience 8 “Black Gold,” a Petite Sirah and Petite legendre cellars 19919 SHENANDOAH SCH. RD., PLYMOUTH Food pairing 23 station! Taste 3 different lots of our Shenandoah Ranch Food pairing Torta Española paired with several Verdot blend, paired with hot Italian sausage and 14204 HWY. 49 #5, AMADOR CITY Zinfandel in 3 different oak barrels. Pair your wine with of our current releases. Varietals Sauvignon Blanc, sun-dried tomatoes. Varietals Syrah, Mourvedre, Food pairing We’ll be pairing our famous Tailrace blend a bloomin’ cheese “flower” created by Dedrick’s Cheese. Rosé, Primitivo, Interlude (blend), Cabernet Franc, Cabernet Franc, Riesling, Pinot Grigio, Sauvignon with Sally’s goat cheese tarts. Varietals Viognier, Tailrace Enjoy our cellar in the upper mezzanine or lounge area. Blanc Education “A Modern History of the Wine (blend), Arrastre (blend), Syrah, Impetuous (Late Cabernet Sauvignon. Education Winemaker, Chaim terre rouge/easton wines Gur-Arieh, will guide you through “Iberian Varietals Business: 35 Years of Wine Making” and barrel tasting. Harvest Viognier) Education Join our winemaker’s 36 10801 DICKSON RD., PLYMOUTH in The New World”—introducing Touriga Nacional, feist wines seminar on barrel oaks as we compare French, Amer- 17 ican, new, and neutral oak barrels and their effect on Food pairing Duck confit with warm green lentil salad Tempranillo, and Grenache. 15 EUREKA ST., SUTTER CREEK Syrah; 20 minutes long, offered every half hour. paired with Terre Rouge Grenache, L’Autre. Varietals charles spinetta winery Food pairing Sample farm-to-fork wood-fired pizza Viognier, Syrah, Zinfandel, Grenache, Mourvedre 9 with small lot wines. Rosé, Chardonnay, le mulet rouge 12557 STEINER RD., PLYMOUTH Varietals 24 Education The Terre Rouge L’Autre is a blend of Education Library wines will be available for tasting Viognier, Barbera, Zinfandel, and Primitivo 59 MAIN ST., SUTTER CREEK Grenache, Syrah, and Mourvedre. We will taste along with new releases. Explore the Wildlife Art Education Pair artisan cheeses with a flight of wines Food pairing Barley risotto with grilled vegetables varietal components from barrel plus the finished, Gallery, featuring new pieces by Carl Brenders and using the UC-Davis 20-point scale and Ann Noble’s (GF+V) paired with our 2015 Estate Syrah. Varietals blended wine in bottle to understand the marriage. Joel Garcia. Special prices on select wines. Aroma Wheel for sensory analysis. Taste wines using Estate Viognier, Gold Digger Blush (dry Rosé), and Taking place in the Magnum Room. a standard and systematic method and evaluate how Barbera Education Taste the Terrior. Our Estate Syrah 10 convergence vineyards food and wine mix. is grown in two distinct areas of our Fiddletown 37 tkc vineyards 14650 HWY. 124, PLYMOUTH 11001 VALLEY DR., PLYMOUTH helwig vineyards & winery vineyard. Enjoy the results in our 2015 vintage. Food pairing Smoked salmon chowder paired 18 Seminar daily, on-going in our new tasting room in Food pairing Salmon chowder. Varietals Syrah, 11555 SHENANDOAH RD., PLYMOUTH with our “K” Syrah. Varietals Malvasia, Zinfandel, Sutter Creek. Mourvedre, Zinfandel, Rhone Blends, Port Alaskan salmon chowder with Gold Barbera, Syrah, Cabernet Sauvignon, and Port Food pairing Rush Sourdough Bread.
Recommended publications
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • 2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
    2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co.
    [Show full text]
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • WINE SELECTIONS Available by the Glass, Bottle Or Tasting
    WINE SELECTIONS Available by the Glass, Bottle or Tasting WILDE COCK WHITE (DRY) ~ $24 BOTTLE / $7 GLASS 2016 Estate Sauvignon Blanc with a touch of 2017 Malvasia Bianca and blended with a 2016, oak aged, Chardonnay from Sonoma, CA. Steel fermented, crisp, clean and drinkable. Age up to 2 years. 2017 SAUVIGNON BLANC (SEMI-DRY) ~ $34 BOTTLE / $9 GLASS 2017 Estate Sauvignon Blanc. A steel fermented, refreshing white wine with a citrusy nose and just a tease of garden herb aroma. Double filtered during the bottling process without the use of clarifying agents.Age up to 1 year. 2017 SEYVAL BLANC (SEMI-DRY) ~ $31 BOTTLE / $8 GLASS 2017 Estate Seyval Blanc. A steel fermented, white wine with soft acids and soft citrus notes on the palate. Double filtered during the bottling process. Meant to be enjoyed and not aged. 2016 MALVASIA BIANCA (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS Steel fermented with well-rounded acids and a fruit filled dissipation on the palate.Aged for 10 months, multiple rackings, rough and fine filtered. Only 1,600 bottles for the entire planet!Age up to 3 years. 2017 MALVASIA BIANCA - FRONT FIELD (SEMI-DRY) ~ $45 BOTTLE / $12 GLASS 2017 Malvasia Bianca from our front field. Steel-fermented, lush white wine with aromas of honey & ripe pears. Double filtered during bottling without clarifying agents. Differences in our terroir’s micro-climate have resulted in a unique wine from our front field. Age up to 1 year. WILDE COCK PRESTIGE SILVER (SEMI-DRY) ~ $28 BOTTLE / $8 GLASS A blend of our 2017 estate Seyval Blanc and a California Vermentino.
    [Show full text]
  • September 2000 Edition
    D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
    [Show full text]
  • Chardonnay Gewürztraminer Pinot Grigio Riesling
    RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
    [Show full text]
  • The Malvasia Wine of Bosa As an Example of Sardinian Terroir Through Its History, Economy, Traditions and Exploitation
    ESPACIO Y TIEMPO, Revista de Ciencias Humanas, No 24-2010, pp. 59-98 THE MALVASIA WINE OF BOSA AS AN EXAMPLE OF SARDINIAN TERROIR THROUGH ITS HISTORY, ECONOMY, TRADITIONS AND EXPLOITATION Donatella CARBONI1 Sergio GINESU2 RESUMEN Cerdeña está entre las regiones italianas que producen más vino, pero también en la isla la cultura de la vid y del vino constituyen un bien inestimable, íntimamente ligado a su civilización y a sus tradiciones. Parte de este contexto es la producción de la Malvasia di Bosa, que ha contribuido desde siempre al desarrollo del sector vitivinícola de la isla, y aún ahora continúa haciéndolo. La profundización en un terroir específico, como este de la Malvasia de Bosa, requiere una amplia panorámica sobre otros campos: misteriosos orígenes del viñedo, diferentes tipologías que de esta última se pueden obtener hasta llegar a las características que residen en uno de los terroir de producción como por ejemplo la región de la Planargia. Así, las informaciones obtenidas a través de los datos estadísticos han permitido elaborar las dinámicas económicas relativas al terroir de la Malvasia de Bosa. Palabras claves: vino, terroir, Malvasia de Bosa, Cerdeña, Italia. SUMMARY Sardinia is not one among the major wine producing regions in Italy, yet the culture of the grapevine and of wine constitute invaluable goods for the island as they are intimately tied up to its 1 Dipartimento di Teorie e Ricerche dei Sistemi Culturali. Università di Sassari. [email protected] 2 Dipartimento di Scienze botaniche, ecologiche e geologiche. Università di Sassari. [email protected] 59 heritage and traditions. Part of this context is the production of the Malvasia wine of Bosa, which has long and significantly contributed to the development of the wine sector of the island.
    [Show full text]
  • Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
    Research Note Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California Matthew W. Fidelibus,1* L. Peter Christensen,1 Deborah A. Golino,2 Nancy L. Sweet,2 and Kimberley A. Cathline1 Abstract: Barbera grapevine (Vitis vinifera) selections from Foundation Plant Services (FPS), University of California, Davis, were evaluated in Parlier, Fresno County, California. Green potted plants of Barbera, FPS selections 02, 03, 04, 05, and 06, were planted in the summer of 2000, and fruit yield and quality were assessed annually between 2003 and 2006. Selection 02 performed similarly to several other selections with respect to fruit composition and yield, but its berries were 10 to 25% heavier than the others. Large berries made the clusters of FPS 02 excessively compact; the incidence of sour rot was sometimes two to three times higher for FPS 02 than for other selections. Selections 03 and 05 originated from the same mother vine and performed identically. Their fruit composition was similar to several other selections, but they had the highest, or among the highest, yield of the selections tested and were moderately susceptible to sour rot. Selection 04 was generally similar to selections 03 and 05 except that 04 had lower yields in two of the four years tested. Selection 06 was distinctive in that it was generally the earliest ripening, had the smallest berries, the lowest yields, the lowest yield:pruning weight ratios, and was the least susceptible to sour rot. Key words: clones, fruit quality, germplasm, grapes, Vitis vinifera L. Barbera is the second most widely planted red winegrape programs in Europe where evaluation is supported with in Italy, and its tendency to produce good yields of fruit public funds.
    [Show full text]
  • Blissful Red
    Estate Wines from Mendocino County Blissful Red THE BLISS STORY In the late 1930s, our Grandfather, Irv Bliss, first visited Mendocino County and spotted a picturesque ranch among the rolling hills and unspoiled land. Years later, when Irv learned of a Mendocino property for sale, he gathered all his savings and placed a bid—sight unseen. As fate would have it, the plot Irv purchased was the original 450-acre estate that had captivated his imagination years before. Seventy years later, we still carry Irv’s love for the land through our third generation of family farmers. We celebrate Irv’s legacy by showcasing the rich fruit we grow on our property and putting our own Bliss into every bottle of wine we produce. TASTING NOTES Our perennial “pizza/pasta wine” has become ‘Blissful Red’: starring We proudly introduce our Primitivo, Zinfandel, and Sangiovese with Barbera, Merlot, Cab, and Syrah Bliss Family Vineyards Blissful Red. for additional structure. It has a nose of dried cherries, plums, and clove, followed by a rich mouth feel bursting with bright raspberries and cinnamon notes. This wine finishes with integrated tannins and good acidity to make it the perfect food match. FOOD PAIRINGS Versatile enough to pair with everything from savory pizzas to delicious pastas. Perfect with a Hawaiian “pie”, spaghetti with meatballs, or just about anything. STATISTICS Grapes: Estate Grown Appellation: Mendocino, CA Vineyard Sources: Bliss, Feliz, and Contento Ranches Alcohol: 13.5% pH: 3.56 TA: 0.62/100ml Release Date: October 2015 1400 Highway 175 • P.O. Box 780, Hopland, CA 95449 • www.blissvineyard.com BEST BUY* BEST BUY* Blissful Red Blissful Red Estate Bottled Estate Bottled Mendocino, California Mendocino, California Primitivo, Zinfandel, Sangiovese..
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Tasting List Master
    We offer free delivery in the Tucson area of 3 or more bottles of wine. Please send an email to [email protected] to make arrangements. BOTTLES AVAILABLE Bottle Price WHITE BLEND COMPOSITION o 24 2017 Tank 19 White Blend-Aridus Chardonnay, Malvasia o 24 2019 Wine Down White-AZ Backroads Wine Chardonnay, Semillion, Alvarinho o 28 Dolcissimo (Semi-Sweet)-Birds and Barrels Symphony o 28 2019 Chardonnay-Bodega Pierce o 28 2019 Malvasia Bianca-Bodega Pierce o 26 2019 Pandora-Bodega Pierce Pinot Gris, Sauvignon Blanc, Malvasia Bianca o 27 2019 Sauvignon Blanc-Bodega Pierce Voted "Best White Overall" at AZ Grand Wine Festival o 27 2020 Sauvignon Blanc-Bodega Pierce o 26 2020 Sweet Adeline Riesling-Carlson Creek o 24 Sweet Tortolita Blanca-Charron Vineyards White Merlot, Moscato, Pinot Gris, Chenin Blanc o 26 2019 Descendants-Chateau Tumbleweed Roussanne, Viognier, Grenache Blanc o 26 2019 Sandy Jones-Chateau Tumbleweed Chardonnay, Grenache Blanc, Sauv Blanc o 25 2019 Aurora Viognier-Deep Sky Vineyard o 28 2019 Pretty Girl Viognier-Four Tails o 28 2019 Picpoul Blanc-Golden Rule Vineyards o 24 2018 Dos Hermanas-Laramita Cellars Marsanne, Roussanne, Viognier o 25 2019 Vin del Barrio Blanco-Page Springs Malvasia, Pinot Gris, Viognier, Vermentino, Colombard, +2 o 32 2017 Viognier-Pillsbury o 30 2018 Wild Child White-Pillsbury Wines Symphony, Viogier, Malvasia, Chardonnay o 35 2019 Grenache Blanc-Rune o 32 2019 Viognier-Rune o 26 2018 "W" White Blend-Sand Reckoner Malvasia, Roussanne, Marsanne, Viognier, Picpoul Bottle Price DRY ROSÉ o 30
    [Show full text]
  • Moussaka Sauce (Tomato, Eggplant, Bechamel) 13
    Curbside Take Out Menu Small Plates chef jesse’s onion dip - house chips 7 cheese plate - three cheeses, accoutrements, bread 18 How to Order terrine - pork and rabbit terrine, mixed olives, pickled mustard, bread 14 grilled broccoli - smoked grapes, almonds, romesco 13 baby greens - radish, feta, olives, tomato, lemon dressing 12 1. Please Visit: zucchini fritters - feta, lemon yogurt 10 hummus - confit garlic, everything spice crackers 11 https://www.toasttab.com/the-dapper-goose wings - 10 sichuan salt & pepper style, fishsauce caramel 14 beef croquettes - moussaka sauce (tomato, eggplant, bechamel) 13 2. Arrive during your pickup time. Call us at Sandwich burger - dill mayo, onion jam, fromage fort, served with chips 17 (716) 551 - 0716 chicken pita - tzatziki, fries, cucumber, tomato, served with chips 15 Large Plates and we will bring your food out to your car! korean fried chicken - kimchi fried rice, spicy cucumbers 25 half chicken please choose your sauce: orignal dapper goose sauce or soy ginger beef osso bucco - orange, leeks, prunes, tzatziki, orzo 28 Dessert the dapper goose olive oil cake - lemon curd, whipped cream 6 cocktails wine wine Batched Cocktails - 2/20 Featured Wine Bottle Wine ~ $30 ~ broken garden tools lammidia moon tonic, montonico ~ $20 ~ gin, celery, parsley, lemon, black pepper, moroccan spice abruzzo, italy 2018 “Carbonic maceration white wine! Juicy, zippy, pelaquie, clairette/roussanne/grenache blanc *white* big city monday chuggable” cantina marilina, moscato *funky white* rye, scotch, montenegro, sweet vermouth - Clayton heinrich, chardonnay/weissburgunder/neuburger *white* furst, elbling *white* better loud than too late (version p) lammidia miscela, montepulciano/ bunch of rums, charred pineapple demerara, lemon, bbq malvasia/passerina/..
    [Show full text]