Barbera, Red Blends

Total Page:16

File Type:pdf, Size:1020Kb

Barbera, Red Blends Barbera, Red Blends Michele Chiarlo ‘Le Orme’ Barbera d’Asti Superiore Bin #226 Garnet in color, the wine is medium-bodied and robust Michele Chiarlo 2014 with rich, ripe cherries, earth on the nose and an elegant Barbera palate. Piedmont, Italy $48 Barbera d'Alba Superiore DOC Laboriosa Bin #206 Aged in wood for 20 months, this wine shows an Taliano Michele 2013 intense ruby color. It reveals a rich personality and a Barbera delicate elegant aroma with a perfume of fruit, spices, Piedmonte and vanilla. Italy $46 Sassicaia Bolgheri Bin #211-C “This supremely elegant and age-worthy Sassicaia Tenuta San Guido opens with an intense bouquet of black cherry. 2009/2010 Mediterranean herbs, blue flower, cedar, and leather Cabernet Franc, Cabernet aromas. Powerful, but graceful, the palate delivers a Sauvignon vibrant core of black cherry accented with white Tuscany pepper, mineral, and balsamic notes alongside youthful Italy but polished tannins and vibrant acidity.” –wine.com $425 98 pts. James Suckling 98 pts. Decanter 96 pts. Wine Advocate 93 pts. Wine Spectator 92 pts. Wine & Spirits Tua Rita Rosso dei Notri Bin #220 Deep ruby red in color with aromas of black fruits, Tua Rita 2016 namely blackberries, plums, and ripe black cherries Sangiovese, Cabernet over more subtle notes of cocoa, licorice, and sweet Sauvignon, Syrah,Merlot spice. On the palate, the wine is smooth, with silky Trentino-Alto Adige, tannins and bracing acidity showing structural balance Italy long into the finish. $46 11 Red Blends Ruffino Modus Toscana Bin #213 “Delightful hints of tobacco and spice lead to inviting Ruffino 2014 aromas of cherries, strawberries, and plums. This full- Sangiovese, Merlot, bodied wine is rich with refined, silky tannins and a Cabernet Sauvignon long finish of vanilla and red berry essence that is Tuscany particularly pleasurable. Modus’ structure on the palate Italy promises that this wine can be aged for many years.” $55 –wine.com 89 pts. Wilfred Wong Borgo Scopeto Chianti Classico Bin #219 “Deep ruby red with light burgundy reflections. Full Borgo Scopeto 2015 and intense with notes of small wild berries and Sangiovese (Nielluccio) pleasing scents of noble wood, vanilla, and cocoa. Dry, Tuscany, well-structured, austere, and elegant; good harmony Italy between the tannic and acid components and those $45 responsible for softness. Excellent persistence on the palate.” –wine.com 92 pts. James Suckling Barbaresco Riserva DOCG Tera Mia Bin #212 Aged 48 months in wood, this wine has an intense Taliano Michele 2008 garnet-red color with orange rim with a very complex Nebbiolo mix of spices, balsamic herbs, tobaccos, and liquorices Piedmonte with a clear tarry aroma. Pairs well with red meat, Italy stews, and mature cheeses. $85 Quinta do Vallado Douro Reserva Tinto Bin #300 Dark red with crimson highlights this wine is made Quinta do Vallado 2013 from a blend of young vines and some that are more Blend of Tinta Roriz, than 80 years old. Aromas of balsamic, fig, black plum, Touriga Nacional, Sousao and hints of tobacco fill the nose. The palate shows & Others great structure and a full-bodied firmness, with mature, Douro, silky tannins. Mineral notes mix with the fruit leading Portugal to a very elegant, complex, and persistent finish. $120 12 Red Blends Sogrape Vinhos Casa Ferreirinha Barca Velha Bin #301-C Intense ruby hue and a harmonious and complex Sogrape Vinhos Casa bouquet, with a strong presence of well-ripened red Ferreirinha 2004 fruits, floral hints of lavender and violet, and a fine Touriga Franca, Touriga spice component. Its palate is full-bodied, with lively Nacional, Tinta Roria, balanced acidity, well-integrated tannins and layers of Tinta Cao character to epitomize the best of the Douro. Its Douro, supreme quality is expressed through fresh red fruit Portugal flavors accompanied by spicy and balmy notes. It has a $450 long complex finish, with remarkable delicacy and structure. 99 pts. Wine Enthusiast Cartuxa Pêra-Manca Tinto Bin #303-C Aromatic complexity is maintained with the many notes Cartuxa 2005 of wood that accompany the elegant ripe fruit. Rich, Aragonez, Trincadeira with silky tannins and flavors of black plum and cocoa. Alentejo Portugal $285 Quinta de Foz de Arouce Vinhas Velhas de Santa Maria Bin # 304 A finely perfumed wine,its ripe fruits given extra style Quinta de Foz de Arouce by wood aging. Made from the local Baga, this shows 2012 the potential of what can be a tannic grape. It has Baga Beiras, richness, structure, bramble, and red stone fruits and a Portugal core of minerality. $48 Quinta De Chocapalha Bin #305 Fermented in traditional granite lagares and stainless Quinta De Chocapalha steel. Deep violet in color with a powerful bouquet of 2012 ripe black fruit, spice, and rose, this tinto is elegant on Portuguese Red Blend the palate with soft tannins and vibrant acidity leading Douro to a long and expressive finish. Portugal Pairs well with portabella mushroom burgers or spicy $48 beef. 13 Red Blends Prats & Symington Chryseia Bin #306 Intense vibrant color. Very fine, complex nose, Prats & Symington 2015 combining the floral character of the Touriga Nacional Touriga Nacional, Touriga with fruity notes of black currants and black cherries as Franca Douro well as a hint of toasty bacon. On the palate the wine is Portugal sumptuous and sweet. Very long in the mouth with $125 superb concentration, albeit not excessive. A wine of great power whilst also elegant, with a supple and long finish, leaving a lingering aftertaste. Prats & Symington Post Scriptum DOC Bin #307 Very young dark purple color. Ripe nose leading to Prats & Symington 2016 fresh flavors of cherry and dark fruit with a very Touriga Nacional, Touriga discreet note of French oak. In the mouth the wine Franca, Tinta Barroca, shows a long structure with very soft tannins. It gives a Tinta Roriz feeling of freshness and drinkability. The long finish Douro echoes the intensity of the fruit. Portugal 92 pts. Tasting Panel $65 Reserva Old Vines Vinhas Velhas Duorum Bin #311 Deep red color, with an intense aroma dominated by Quinta Castelo Melhor ripe fruits, like blackberries and currants, and wild 2015 flowers, such as violet. Subtle notes of spice and exotic Touriga Nacional, Touriga wood result from aging in barrique. This aromatic Franca, complexity will only increase with time. Full-bodied Tinta Roriz with a well-balanced acidity and firm, ripe tannins. Douro These characteristics make this Reserva a powerful Portugal wine with a persistent finish. $95 93 pts. Wine Advocate 93 pts. Wine Enthusiast 90 pts. Wine & Spirits Casa de Santar Conde de Santar Bin #312 A rich, deep, complex, and powerful wine which is full Dão Sul 2009 of dark plum and damson flavors rounded by wood- Portuguese Red Blend Dão aging. Portugal 93 pts. Wine Enthusiast $160 14 Red Blends Luis Pato Vinha Velhas Tinto Bin #316 Intense, crisp, and quite stunning it is gripping on the Luis Pato 2012 finish, silky, and impressive. Its structure and acidity Bical Beiras should give it a long life ahead, but it has depth to Portugal support those structural items as well. $65 Jose Maria da Fonseca Domini Bin #317 It is a smooth, supple red with dark fruit and mineral Jose Maria da Fonseca flavors. Rich but harmonious with what seems like 2014 effortless balance. Tough Nacional, Touriga 90 pts. Wine Enthusiast Franca, Tinta Roriz Douro, Portugal $38 Esporão Private Selection Bin #318 The aroma is finer and firmer than usual with Herdade do Esporão 2012 blackberry fruits and a touch of graphite with notes of Alicante Bouschet, toast and spice. The palate is firm with nice freshness, Aragonês, Syrah Alentejo, ripe, but solid tannins, great structure, and elegance. Portugal 93 pts. Wine Enthusiast $115 Quinta de La ROSA Reserva Bin #319 A profound, almost opaque color with enormous Quinta de la Rosa 2014 intensity, aromatic complexity, and layer upon layer of Touriga Nacional, Touriga flavors. Starting with red fruit moving to black, and Franca, Tinta Roriz finishing with wild forest fruit and a touch of spice. Douro On the palate there is a vigor and liveliness to the wine Portugal and, as the aromas suggest, intense complexity and $98 completeness. It is structured, but at the same time, elegant and balanced. 92 pts. Wine Enthusiast 15 Red Blends Quinta do Vallado Douro Tinto Bin #321 This blend is dark red, with crimson highlights and an Quinta do Vallado 2014 intense, mature red fruit nose, with hints of violets and Touriga Nacional, Touriga “esteva” (a local Portuguese herb that has sweet, warm Franca, Tinta Roriz, balsamic aromas with a hint of earthiness). The palate Sousão shows great structure and a full-bodied elegance with Douro, mature, round tannins leading to a long, persistent Portugal finish. $52 Quinta de Cabriz Reserva Bin #322 Wine of the region of Dão, it presents a beautiful ruby Dão Sul 2013 color with fragrances of pine leaf and wildflower with Touriga Nacional, taste of red fruits. It can gain great complexity with Alfrocheiro, Tempranillo aging in the bottle or consumed young. Dão 89 pts. Wine Enthusiast Portugal $42 Palestra Douro Bin #326 Shows some of the natural tannic structure of the Douro Palestra 2015 while really bringing out plenty of fruit. It is rich, full Tinta Roriz, Touriga of black fruits, ripe berries, and elegant acidity. Firm Franca, Tinta Barroca and fruity at the end. Douro, Portugal $28 Passadouro Touriga Nacional Bin #327 Very deep in color. This wine has great expression with Passadouro 2012 elegant notes of black fruit and violet flowers well Touriga Nacional Douro, integrated with oak notes. On the palate, it displays Portugal intense and fresh flavors with perfect balance.
Recommended publications
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • 2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
    2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co.
    [Show full text]
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • Chardonnay Gewürztraminer Pinot Grigio Riesling
    RED MALBEC BARBERA C ate na 43 Mendoza, Argentina ‘18 G.D. Vajra, Barbera d’Alba 43 Terrazas 37 Piedmont, Italy ’17 Mendoza, Argentina ‘17 WHITE La Spinetta, ‘Ca’ Di Pian,’ 54 Barbera d’Asti MERLOT Piedmont, Italy ‘16 CHARDONNAY Duckhorn 60 Napa Valley, CA ‘17 Domaine Drouhin-Vaudon 64 BARBARESCO Burgundy, France ‘19 Markham 52 Michele Chiarlo ‘Reyna’ 65 Napa Valley, CA ‘17 Hartford Court 60 Piedmont, Italy ‘14 Russian River Valley, CA ‘18 Villadoria 60 PETITE SIRAH Landmark, ‘Overlook’ 41 Piedmont, Italy ‘15 J. Lohr, Tower Road 43 Sonoma County, CA ‘18 CABERNET FRANC Paso Robles, CA ‘16 Louis Jadot 50 Burgundy, France ’16 Dr. Konstantin Frank 43 PINOT NOIR Finger Lakes, NY ‘16 Migration 52 B anshe e 38 Russian River Valley, CA ‘16 Michael David, ‘Inkblot’ 59 Sonoma County, CA ‘18 Lodi, CA ‘17 Orin Swift, ‘Mannequin’ 66 Ghost Pines, ‘Winemaker’s Blend’ 40 California ‘16 CABERNET SAUVIGNON & California ‘17 BORDEAUX BLENDS GEWÜ RZTRAMINER Erath, ‘Estate Selection’ 63 BV Estate 57 Willamette Valley, OR ‘16 Gundlach Bundschu 45 Napa Valley, CA ‘16 Nautilus, Southern Valley 68 Sonoma Coast, CA ‘17 C anvas b ac k 51 Marlborough, New Zealand ‘15 Lucien Albrecht 36 Red Mountain, WA ‘16 Purple Hands, ‘Latchkey Vineyard’ 100 Alsace, France ‘17 Caymus 1L 145 Dundee Hills, OR, ‘13 PINOT GRIGIO Napa Valley, CA, ‘19 Talbott, ‘Sleepy Hollow’ 77 Santa Lucia Highlands, CA ‘17 Benton Lane 43 Darioush, ‘Caravan’ 160 Napa Valley, CA, ‘17 Willamette Valley, OR ‘17 TEMPRANILLO Livio Felluga 52 Decoy 45 Muga, Rioja Reserva 62 Sonoma County, CA ‘18 Friuli-Venezia
    [Show full text]
  • Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California
    Research Note Yield Components and Fruit Composition of Five Barbera Grapevine Selections in the San Joaquin Valley, California Matthew W. Fidelibus,1* L. Peter Christensen,1 Deborah A. Golino,2 Nancy L. Sweet,2 and Kimberley A. Cathline1 Abstract: Barbera grapevine (Vitis vinifera) selections from Foundation Plant Services (FPS), University of California, Davis, were evaluated in Parlier, Fresno County, California. Green potted plants of Barbera, FPS selections 02, 03, 04, 05, and 06, were planted in the summer of 2000, and fruit yield and quality were assessed annually between 2003 and 2006. Selection 02 performed similarly to several other selections with respect to fruit composition and yield, but its berries were 10 to 25% heavier than the others. Large berries made the clusters of FPS 02 excessively compact; the incidence of sour rot was sometimes two to three times higher for FPS 02 than for other selections. Selections 03 and 05 originated from the same mother vine and performed identically. Their fruit composition was similar to several other selections, but they had the highest, or among the highest, yield of the selections tested and were moderately susceptible to sour rot. Selection 04 was generally similar to selections 03 and 05 except that 04 had lower yields in two of the four years tested. Selection 06 was distinctive in that it was generally the earliest ripening, had the smallest berries, the lowest yields, the lowest yield:pruning weight ratios, and was the least susceptible to sour rot. Key words: clones, fruit quality, germplasm, grapes, Vitis vinifera L. Barbera is the second most widely planted red winegrape programs in Europe where evaluation is supported with in Italy, and its tendency to produce good yields of fruit public funds.
    [Show full text]
  • Blissful Red
    Estate Wines from Mendocino County Blissful Red THE BLISS STORY In the late 1930s, our Grandfather, Irv Bliss, first visited Mendocino County and spotted a picturesque ranch among the rolling hills and unspoiled land. Years later, when Irv learned of a Mendocino property for sale, he gathered all his savings and placed a bid—sight unseen. As fate would have it, the plot Irv purchased was the original 450-acre estate that had captivated his imagination years before. Seventy years later, we still carry Irv’s love for the land through our third generation of family farmers. We celebrate Irv’s legacy by showcasing the rich fruit we grow on our property and putting our own Bliss into every bottle of wine we produce. TASTING NOTES Our perennial “pizza/pasta wine” has become ‘Blissful Red’: starring We proudly introduce our Primitivo, Zinfandel, and Sangiovese with Barbera, Merlot, Cab, and Syrah Bliss Family Vineyards Blissful Red. for additional structure. It has a nose of dried cherries, plums, and clove, followed by a rich mouth feel bursting with bright raspberries and cinnamon notes. This wine finishes with integrated tannins and good acidity to make it the perfect food match. FOOD PAIRINGS Versatile enough to pair with everything from savory pizzas to delicious pastas. Perfect with a Hawaiian “pie”, spaghetti with meatballs, or just about anything. STATISTICS Grapes: Estate Grown Appellation: Mendocino, CA Vineyard Sources: Bliss, Feliz, and Contento Ranches Alcohol: 13.5% pH: 3.56 TA: 0.62/100ml Release Date: October 2015 1400 Highway 175 • P.O. Box 780, Hopland, CA 95449 • www.blissvineyard.com BEST BUY* BEST BUY* Blissful Red Blissful Red Estate Bottled Estate Bottled Mendocino, California Mendocino, California Primitivo, Zinfandel, Sangiovese..
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
    What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity.
    [Show full text]
  • Barbera Linsteadt Vineyard Amador County
    2014 Barbera Linsteadt Vineyard amador county Among the pioneers who introduced Sangiovese to the New World, the Gullett family is renowned for making “California’s Best Sangiovese.” In 1985, they set out with the singular goal of making Vino Noceto California’s premiere Sangiovese producer. From just three producing acres and 110 cases in their inaugural 1990 vintage, they now farm over 25 acres and produce 10,000 cases per year, including ten different Sangioveses, a frizzante Moscato, an old vine Zinfandel, Barbera, and Pinot Grigio. Barbera, the third-most planted red grape in Italy, is one of California’s most up-and-coming grape varietals. The Linsteadt Barbera is known as a food-friendly and approachable wine. The wine is full-bodied with good acid and structure, soft, silky tanins, and a long finish. Vineyards The Linsteadt Vineyard, located in the Shenandoah Valley, CA, was planted in 1973 by Don and MaryLou Linsteadt. The property is 34 acres in total, planted with Zinfandel, Petite Sirah, Grenache, and of course, Barbera. After ripping out some older Zinfandel vines, the plot was replanted in the Clone 6 of Barbera, known for producing a more full-bodied, rustic, old- world Barbera. Vino Noceto receives these plantings for our Barbera. Winemaking The fruit was cold soaked for 1 to 2 days followed by fermentation for 15 days at 64°-78° Fahrenheit in submerged cap fermentation stainless steel tanks which favor a fruit-forward, gentle extraction of flavors. Aged 22 months in French oak barrels, 40% new. the Wine Harvested Sept 19, 2014 The 2014 Linsteadt Barbera displays bright aromas of blueberry and raspberry, with a touch pH 3.63 of earth, spice and vanilla.
    [Show full text]
  • April Traditional Program
    The 52 Weeks of Wine Club - Traditional Training Program Wine Tasting Guide - APRIL 2021 eek14 eek15 eek16 eek17 w w w w macabeo barbera pinot blanc cabernet franc Macabeo is the predominate grape of Barbera is referred to as "the wine of Pinot Blanc is a white grape Cabernet Franc is the parent grape Spain's famed sparkling wine: Cava. the people" as it is more affordable mutation of Pinot Noir and is most to both Merlot and Cabernet Though this representation is a still than other popular Northern Italian commonly found in Northern Italy, Sauvignon, which doesn't mean they wine, In Rioja, Macabeo is referred to varietals but also high in quality. Few Alsace, France, and Germany. Pinot taste all too similar. Cab Franc's as Viura, and is a unique grape for its red wines have low tannins. Tannins Blanc wines can vary greatly in style major production region is the Loire ability to age. Aged Macabeo wines are derived from the grape skins and from light and crisp to oaked and Valley in France. France is by far the often display a golden or caramel seeds and to make wine red, you fuller-bodied. Apple and almond are largest producer of Cab Franc but color with hazelnut aromas. must expose the juice to the skins the notable, predominate notes of production in California and New and seeds. Barbera is an anomaly. Pinot Blanc. York is growing in popularity. tasting notes tasting notes tasting notes tasting notes 2019 Bodegas Covinas 2018 Vietti Barbera D'asti 2018 Hugel Pinot Blanc 2015 Domaine Estelle Et "Aula" Utiel Requena Tre Vigne Look: Pale lemon color Rodolphecognard Cuvee Macabeo Look: Ruby purple color, with light green hue, Les Tuffes Bourgueil Look: Light body, straw medium body 13.5% ABV.
    [Show full text]
  • 2019 Rosé (Sangiovese & Barbera)
    (Sangiovese & Barbera) Estate2019 Grown Rosé Mokelumne River | Lodi Appellation Tasting Notes This dry Italian style rosé bursts with fruity aromas of cherry, bright strawberry and lemon. It is a refreshing and lively wine balanced by a mouth-watering acidity and a lingering tropical finish. Vineyard Notes The advantage of having your own vineyard is have the abil- ity to control how the vineyard is managed. In the case here, we do the practices we feel create the best possible fruit able to come from the vineyards. It is shoot thinned, crop thinned, and leaves are pulled. Aaron Shinn manages our vineyard and complies with all winemakers suggestions. It is within the Mokelumne River Sub AVA of the Lodi Appellation. Soil is a somewhat sandy well drained soil, cool windy environment. The vines are trellised along a vertical shoot position system. Winemaking Notes This Estate Rosé was a saignée of both the Sangiovese and Barbera. Saignée means that the wine was hand picked for a red program and the bleed off from the sorting table was taken and treated like a white wine with a cold settling and a long cold fermentation. The juice was racked and fermented in a stainless steel tank. After a long cool fermentation to preserve aromas, the wine was racked and held cold until it could be finished for an early bottling to maintain freshness and liveliness. Vintage: 2019 Grape Varietals: Sangiovese (50%) Barbera (50%) Appellation: Mokelumne River | Lodi Appellation Vineyard: Estate Grown TA: 7.65 g/L pH: 3.04 Harvest Date: 9/4/2019 Aging: Stainless Steel Tank Fermentation: Inoculated Bottling Date: 12/4/19 Residual Sugar: 0.48% Alcohol %: 12.32 Cases: 593 oakfarmvineyards.com 23627 N.
    [Show full text]
  • White Wines Red Wines
    First Name: ______________________Last Name: ___________________ Red Wines Email: ____________________________ Barbera “Texas High Plains AVA” 2017 $9/$35 Our Texas High Plains Barbera is made in the style of the Old World hills from White Wines whence it came. Bright, fresh and delicious, redolent of strawberries in the nose, this drop brims with boysenberry and blackberry in a light to medium- NV “Effervesce” Sparkling Brut $8/$32 bodied glass of yum, gliding into a crisp cherry jolly rancher finish. 100% “Bubbles call for celebration!” A delightfully fun and sassy glass of bubbles. Barbera Citrus, pear and floral aromas with a hint of yeast. The fine mousse brings forth SCS “Texas” 2017 $8/$32 the light citrus, smooth and round in the mouth. 74% Chardonnay, 8% Willem’s signature blend of Sangiovese, Syrah and Cabernet Sauvignon is built Sauvignon Blanc, 8% French Colombard, 4% Viognier, 4% Muscat Canneli to extract everything these beautiful varietals have to offer. The pretty, elegant Miscellany “Texas” 2016 $8/$32 nose, redolent of raspberries and blue fruit, kissed by earth and spice gives on to a round well-balanced mouth brimming with red and blue fruits, mocha spice This enigmatic white blend tickles the senses. Golden yellow in color, the wine and relaxed tannins. 50% Sangiovese, 25% each Cab & Syrah possesses a layered bouquet, and stands out for its complexity and concentration combined with a soft elegance and mineralic structure. 40% Cabernet Sauvignon Estate “Texoma AVA” 2015 $9/$36 Rousanne, 15% Gewurtztraminer, 15% Riesling, 10% Chenin Blanc, 10% 4R’s latest signature red vintage exemplifies the power of our land.
    [Show full text]