Meals prepared by University of Michigan Health System Patient and Food Nutrition Services
If you are age 60+ & would like to add Saturday or Saturday/Sunday meals, call us at 734-487-9669
Week 1 of 4-Week Cycle: Jan. 6, Feb. 3, March 2, March 30, April 27, May 25, June 22, July 20, Aug. 17, Sept. 14, Oct. 12, Nov. 9, Dec. 7
January 6 January 7 January 8 January 9 January 10 January 11 January 12 Ham and Swiss Sandwich on Chicken Parmesan Macaroni and Stir Fry Apple Pork Loin Potato Encrusted Entrée – Select Meat Lasagna Wheat Bun w/Penne Pasta Cheese w/Chicken w/Chutney Cod either Regular w/Lettuce, Mayo or Vegetarian & Mustard Asian Vegetable Stir Fry Apple Bread Side ______White Rice ______Dressing Sliced Yellow Spinach Au Broccoli and Vegetable Peas and Carrots ______Green Beans ______Squash Gratin Carrots
Garbanzo Bean and Three Bean Tossed Greens Fresh Vegetable Salad Beet Salad Cucumber Salad Coleslaw Cucumber Salad Salad w/French Dressing Salad
Whole Grain Roll Whole Wheat Roll Whole Wheat Roll French Roll Sister Roll Roll/Muffin ______w/Margarine w/Margarine w/Margarine w/Margarine w/Margarine Oatmeal Raisin Yogurt Parfait Mandarin Fruit/Dessert Apple Crisp Fresh Pineapple Sliced Peaches Grapes Cookie w/Granola Oranges
Ham & Lettuce Egg Salad & Turkey & Lettuce Roast Beef and Tuna Salad Sandwich on Chicken Breast Lettuce Sandwich Sandwich on Sandwich Swiss Wrap on Sandwich on Wheat Bread Sandwich on White ______on Multigrain Wheat Bun Regular Tortilla Wheat Bun w/Mayo and Bun w/Mayo Bread w/ Mayo Mustard
Last updated 10.30.19
Meals prepared by University of Michigan Health System Patient and Food Nutrition Services
Fruit Strawberry Red Grapes Seasonal Fruit Banana Sliced Pears Fresh Orange ______Applesauce Cucumber & Lettuce, Sliced Fresh Cut Lettuce, Sliced Red Celery Sticks & Veg/Salad Grape Tomatoes Baby Carrots Red Onion, Vegetable Onion, Sliced ______Peanut Butter w/Italian Dressing Sliced Tomato w/Ranch Tomato
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Week 2 of 4-Week Cycle: Jan. 13, Feb. 10, March 9, March 30, April 6, May 4, June 1, June 29, July 27, Aug. 25, Sept. 21, Oct. 19, Nov. 16, Dec. 14
January 13 January 14 January 15 January 16 January 17 January 18 January 19 Mediterranean Baked Stuffed Quinoa Salad (2 Entrée – Meatloaf Turkey w/US Chicken Herb Buttered Cod Chicken w/US Hamburger Patty Grape Tomatoes & Select either w/Brown Gravy Chicken Gravy Primavera Regular or Chicken Gravy 3 Sliced Cucumbers) Vegetarian Gardenburger on Wheat Bun with Mayo Unsweetened Wild & Brown Side Mashed Potato Applesauce Mashed Potatoes ______Naan Bread Rice Pilaf (Bulk) California Mixed Brussels Sprouts Vegetable Peas Broccoli Green Beans Corn ______Vegetables & Cauliflower Lettuce, Sliced Fresh Cut Tossed Greens w/ Side Caesar Salad Tomato, Sliced Red Fresh Vegetable Salad Vegetables w/ Croutons & Italian Cucumber Salad w/Croutons & Onion, Sliced ______Salad Ranch Dressing Dressing Caesar Dressing Pickles, Ketchup & Mayo Whole Wheat Roll Whole Grain Roll Whole Grain Roll Sister Roll Whole Wheat Roll Roll/Muffin Wheat Bun ______w/Margarine w/Margarine w/Margarine w/Margarine w/Margarine
Last updated 10.30.19
Meals prepared by University of Michigan Health System Patient and Food Nutrition Services
Lemon Bar Yogurt Parfait Fruit/Dessert Sliced Peaches Sliced Pears Cherry Crisp Grapes Fresh Orange Sliced Peaches w/Granola
Roast Beef, Ham & Lettuce Chicken Breast Egg Salad & Turkey & Swiss Lettuce & Cheddar Sandwich on Greek Chicken Sandwich on Lettuce Sandwich on Sandwich Sandwich on Wheat Bread Wrap on Regular ______Wheat Bun Sandwich on Multigrain Bread Wheat Bread w/Mayo and Tortilla w/Mayo White Bun w/Mayo w/Mayo Mustard Golden Delicious Strawberry Apple Slices Fruit Grapes Seasonal Fruit Banana Apple Applesauce (Bagged) Lettuce, Sliced Fresh Cut Garbanzo Bean and Veg/Salad V8 Juice Red Onion, Sliced Vegetable Broccoli Salad Baby Carrots Cucumber Salad Tomato w/Ranch Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk Skim Milk
Week 3 of 4-Week Cycle: Jan. 20, Feb. 17, March 16, April 13, May 11, June 8, July 6, Aug. 3, Aug. 31, Sept.28, Oct. 26, Nov. 23, Dec. 21
January 20 January 21 January 22 January 23 January 24 January 25 January 26 Michigan Cherry Entrée – Potato Encrusted Apple Pork Loin Mac and Cheese Chicken Parmesan Roast Beef Chicken Salad Cheese Omelet Select either Cod w/Chutney w/Penne Pasta w/Brown Gravy w/Balsamic Regular or Vinaigrette Vegetarian Quinoa Stuffed Pepper Wild & Brown Rice Roasted Side Tater Tots ______Mashed Potatoes ______Pilaf Butternut Squash Zucchini/Yellow Roasted Brussel California Mixed Vegetable Chopped Spinach Green Beans Squash & Cooked Carrots ______Sprouts Vegetable Tomatoes
Last updated 10.30.19
Meals prepared by University of Michigan Health System Patient and Food Nutrition Services
Cucumbers & Tossed Greens Side Caesar Salad Tomato Wedges Garbanzo Bean and Salad w/Ranch Coleslaw w/Croutons & Three Bean Salad w/ Catalina Cucumber Salad Dressing Caesar Dressing Dressing Whole Grain Roll Whole Wheat Roll French Roll Hawaiian Roll Whole Wheat Roll Potato Roll Roll/Muffin Granola w/Margarine w/Margarine w/margarine w/margarine w/Margarine w/margarine Cheesecake w/ Fruit/Dessert Sliced Peaches Mandarin Oranges Yogurt Parfait Sliced Pears Apple Crisp Banana Strawberries
Roast Beef, Swiss & Tuna Salad & Turkey & Lettuce Ham & Swiss Chicken Salad & Chicken Caesar Lettuce Sandwich Lettuce Sandwich on Sandwich on Sandwich Lettuce Sandwich Wrap on Regular ______on Wheat Bun Sandwich on Wheat Bread Wheat Bun on Wheat Bun Tortilla w/Mayo Wheat Bun w/Mayo w/Mayo & Mustard Unsweetened Fruit Apple Slices Banana Grapes Fresh Orange Grapes V-8 Juice Applesauce Cup Fresh Cut Celery Sticks & Fresh Vegetable Veg/Salad Baby Carrots Cucumber Salad Beet Salad Vegetable ______Peanut Butter Salad w/Ranch
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Week 4 of 4-Week Cycle: Jan. 27, Feb. 24, March 23, April 20, May 18, June 15, July 13, Aug. 10, Sept. 7, Oct. 5, Nov. 2, Nov. 30, Dec. 28
January 27 January 28 January 29 January 30 January 31 February 1 February 2 Chicken Caesar Entrée – Beef Brisket Pot Meatloaf Beef Mushroom Roast Turkey w/ US Baked Herb Oriental Chicken Salad w/Caesar Select either Roast w/Brown Gravy Pilaf Chicken Gravy Chicken Regular or Dressing Vegetarian Broccoli Cheese Casserole
Last updated 10.30.19
Meals prepared by University of Michigan Health System Patient and Food Nutrition Services
Roasted Butternut Sweet Potatoes and Wild & Brown Side White Rice Mashed Potatoes ______Croutons Squash Apples Rice Pilaf
California Mixed Broccoli and Roasted Brussel Vegetable Spinach Au Gratin Green Beans Peas V-8 Juice Vegetables Carrots Sprouts
Cucumber and Tossed Greens w/ Salad Fiesta Coleslaw Three Bean Salad Cucumber Salad Tomato Wedges Broccoli Salad ______French Dressing w/Catalina Dressing
Whole Wheat Roll Hawaiian Roll Whole Wheat Roll Whole Grain Roll Peanut Butter Whole Grain Roll Potato Roll Roll/Muffin w/Margarine w/Margarine w/Margarine w/Margarine Cookie w/Margarine w/Margarine
Yogurt Parfait Pineapple Chunks Fruit/Dessert Grapes Sliced Peaches Mixed Berry Crisp Mandarin Oranges ______w/Granola (Canned)
Turkey & Lettuce Roast Beef & Turkey & Swiss Tuna Salad & Ham & Swiss Sandwich on Chicken Salad on Cheddar Sandwich Sandwich on Sandwich Lettuce Sandwich Wrap on Regular ______Whole Wheat Wheat Bun on Wheat Bun Wheat Bun on Wheat Bun Tortilla Bread w/Mayo w/Mayo w/Mayo Strawberry Fruit Seasonal Apple Grapes Orange Seasonal Fruit Banana Grapes Applesauce Cucumber and Lettuce, Sliced Lettuce, Sliced Celery Sticks & Fresh Vegetable Veg/Salad Grape Tomato Tomato, and Baby Carrots Tomato, and Sliced ______Peanut Butter Salad w/Italian Dressing Sliced Red Onions Red Onions
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Last updated 10.30.19