Pitsenbarger Dining Facility
Menu: November 2 – November 22
Lunch
Cajun Chicken, Cheese Tortellini, Meat Loaf, Orzo with Lemon & Herbs, Garlic Mashed Potatoes, Zucchini Fritters, Broccoli Parmesan, and Roasted Cauliflower.
November 2 Dinner
Baked Turkey Roulade Florentine, Pasta Primavera, Beef Fajita Quinoa, Spanish Rice, Rosemary Roasted Potato Wedges, Simmered Pinto Beans, Garlic Peas, and Sweet Potato & Barley Hash.
Lunch
Stuffed Peppers with Turkey & Lentils, Rigatoni with Green Olive-Almond Pesto & Asiago Cheese, Parmesan Crusted Pork, Brown Rice with Tomatoes, Lyonnaise Potatoes, Scalloped Corn, Spinach, and Roasted Carrots with Rosemary. November 3
Dinner
Chicken Parmesan, Baked Salmon, Orange Rosemary Honey Glazed Pork Chop, Barley Pilaf, Jefferson Noodles, Roasted Zucchini Squash & Tomatoes, Cauliflower Combo, and Fried Okra.
Lunch
Baked Turkey & Noodles, Basil Baked Fish, Ranchero Steak, Rice with Broccoli & Cheese, Oven Browned Potatoes, Sautéed Mushrooms & Onions, Spanish Style Beans, and Peas & Carrots. November 4
Dinner
Chicken Fajita Quinoa, Southwestern Fish, Pasta Toscana, Roasted Pepper Potatoes, Mexican Rice, Carrots on the Griddle, Fried Cauliflower, and Creamed Corn.
Lunch
Grilled Honey Sriracha Chicken, Shrimp Jambalaya, Baked Dijon Pork Chop, Quinoa November 5 Southwest Pilaf, Baked Macaroni & Cheese, Grilled Asparagus, Southern Style Collard Greens, and Hacienda Corn & Black Beans.
Pitsenbarger Dining Facility
Dinner
November 5 Chicken with Dumplings, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Beef Bulgogi, Potatoes & Herbs, Rice, Japanese Stir Fry Vegetables, Zucchini Fritters, and Peas.
Lunch
Cheese Tortellini with Marinara, Turkey Breast Fillet, Braised Spareribs, Corn Bread Dressing, Rosemary Roasted Potato Wedges, Green Beans, Grilled Asparagus, and Cauliflower Parmesan. November 6 Dinner
Greek Lemon Turkey Pasta, Mediterranean Salmon, Turkish Sultan Adana Kebab, Turkish Sultan Onion Salad, Brown Rice with Sicilian Vegetables, Orzo with Lemon & Herbs, Broccoli, Greek Style Grilled Vegetables, and Roasted Brussel Sprouts.
Lunch
Baja Baked Cod, Beef Fajitas, Southwestern Sweet Potatoes Black Beans & Corn, Roasted Pepper Potatoes, Southwestern Rice, Simmered Pinto Beans, Mexican Corn, and Mixed Vegetables. November 7 Dinner
Turkey & Spinach Meat Loaf, Oven Fried Fish, Swiss Steak with Brown Gravy, Quinoa Garden Pilaf, Garlic Mashed Potatoes, Green Beans with Mushrooms, Harvest Vegetable and Bean Ragout, Savory Summer Squash, and Sautéed Mushrooms & Onions.
Lunch
Jerk Roast Turkey, Eggplant Parmesan, Pasta Toscana, Barley Pilaf, Hacienda Potatoes, Broccoli, Mediterranean Lima Beans, and Succotash. November 8 Dinner
BBQ Chicken, Beef & Corn Pie, Pork Roast Tenderloin, Baked Macaroni & Cheese, Oven Browned Potatoes, Fried Okra, Corn on the Cob, and Boston Baked Beans.
Lunch
November 9 Baked Chicken, Spaghetti with Marinara Sauce, Cajun Meatloaf, Franconia Potatoes, Brown Rice, Roasted Butternut Squash, Garlic Spinach, and Black Eyed Peas.
Pitsenbarger Dining Facility
Dinner
November 9 Herbed Baked Chicken, Lasagna, Sweet & Sour Spareribs, Buttered Parsley Potatoes, Peas with Onions, Zucchini & Yellow Squash, and Oriental Stir Fry Cabbage.
Lunch
Asian BBQ Turkey, Southern Fried Catfish, Zesty Pork Chops, Harvest Blend Rice, Couscous with Artichokes, Feta & Sun Dried Tomatoes, Japanese Vegetable Stir Fry, Herbed Green Beans, and Cauliflower. November 10
Dinner
Turkey Lentil Chili, Fried Shrimp, Braised Beef & Noodles, Crispy Potato Wedges, Rice, Carrots, Southern Style Sweet Potatoes, and Club Spinach.
Lunch
Creole Fish Fillets, Bourbon Chicken, Grilled Steak, Long Grain & Wild Rice, Baked Potato, Grilled Asparagus, Cauliflower Parmesan and Mushrooms Rosemary.
November 11 Dinner
Spaghetti with Turkey Meat Sauce, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Stuffed Baked Pork Chops, Jefferson Noodles, Quinoa Garden Pilaf, Cauliflower Parmesan, French Green Beans, and Carrots.
Lunch
Turkey A La King, Stuffed Green Peppers, Mexican Pork Chops, Mashed Potatoes, Quinoa Southwest Pilaf, Mixed Vegetables, Simmered Pinto Beans, and Corn Calico. November 12 Dinner
Honey Mustard Chicken Breast, Barley & Spinach Stew, Beef Fajitas, Potatoes & Herbs, Spanish Rice, Savory Summer Squash, Vegetable Medley, and Roasted Brussel Sprouts.
Lunch
Cheese Tortellini, Chicken Teriyaki, Beef & Corn Pie, Garlic and Soy Roasted Potatoes, November 13 Red Beans with Rice, Roasted Carrots with Rosemary, Summer Squash, and Peas with Onion.
Pitsenbarger Dining Facility
Dinner November 13 Turkey & Spinach Meatloaf, Shrimp Kabob, Oriental Pepper Steak, Franconia Potatoes, Rice, Japanese Stir Fry Vegetables, Corn on the Cob, and Grilled Asparagus.
Lunch
Herbed Baked Chicken, Parmesan Cod, Pasta Primavera, Spinach & Tomato Orzo, Broccoli Parmesan, Roasted Carrots with Rosemary.
November 14 Dinner
Southwestern Sweet Potatoes Black Beans & Corn, Chicken Enchiladas, Teriyaki Pork Steak, Brown Rice, Hacienda Potatoes, Spanish Style Beans, Sesame Glazed Green Beans, and Succotash.
Lunch
Turkey Nuggets, Baked Salmon, Pepper Steak, Rice, Barley Pilaf, Fried Okra, Spinach, and Herbed Green Beans.
November 15 Dinner
Caribbean Chicken Breast, Orzo with Spinach Tomato & Onion, Stuffed Baked Fish, Roasted Rosemary Potato Wedges, Wild Rice, Hacienda Corn and Black Beans, Roasted Zucchini Squash & Tomatoes, and Mediterranean Grilled Asparagus.
Lunch
BBQ Chicken, Mediterranean Quinoa Cakes, Polish Sausage, Spinach & Tomato Orzo, Crispy Potato Wedges, Sautéed Peppers & Onions, Black Eyed Peas, Collard Greens, and Boston Baked Beans. November 16 Dinner
Stuffed Peppers with Turkey & Lentils, Southern Fried Catfish, Roast Beef, Hopping John Rice, Glazed Sweet Potatoes, Mixed Vegetables, Fried Cabbage, and Savory Style Beans.
Lunch
November 17 Chicken Bulgogi, Parmesan Cod, Swiss Steak with Brown Gravy, Wild Rice, Garlic Mashed Potatoes, Peas & Carrots, Roasted Zucchini Squash & Tomatoes, and Grilled Asparagus.
Pitsenbarger Dining Facility
Dinner
November 17 Jerk Roast Turkey, Marinated Tomatoes with Penne & Basil, Grilled Pork Chops, Quinoa Southwest Pilaf, Rissole Potatoes, Fried Okra, Mediterranean Lima Beans, and Corn Calico.
Lunch
Turkey & Spinach Meatloaf, Pasta Primavera, Cantonese Spareribs, Baked Macaroni & Cheese, Quinoa Southwest Pilaf, Broccoli Parmesan, Corn on the Cob, and Roasted Cauliflower. November 18
Dinner
Creole Fish Fillets, Cajun Chicken, Beef Stew, Franconia Potatoes, Rice with Broccoli & Cheese, Green Beans, Cauliflower, and Savory Summer Squash.
Lunch
Southwestern Fish, Roast Turkey, Braised Beef & Noodles, Corn Bread Dressing, Brown Rice, Roasted Brussel Sprouts, Carrots, and French Green Beans. November 19 Dinner
Baked Chicken, Sweet & Spicy Orange Salmon, Baked Potato, Oriental Rice, Peas, Tempura Vegetables, and Japanese Stir Fry Vegetables.
Lunch
Chicken Breast Dijon, Onion-Lemon Baked Fish, Roast Rib of Beef, Jefferson Noodles, Mashed Potatoes, Mushrooms Rosemary, Harvard Beets, and Spinach Club. November 20 Dinner
Parmesan Cod, Ground Turkey Lasagna, Yankee Pot Roast, Harvest Blend Rice, Garlic Mashed Potatoes, Creamed Corn, Broccoli Parmesan, and Grilled Asparagus.
Lunch
Chicken Teriyaki, Pork Adobo, Shrimp Stir Fry, Garlic and Soy Roasted Potatoes, November 21 Steamed Rice, Japanese Stir Fry Vegetables, Vegetable, Egg Rolls, Zucchini & Yellow Squash Casserole, Sesame Glazed Green Beans.
Pitsenbarger Dining Facility
Dinner
November 21 Honey Ginger Chicken, Beef & Corn Pie, Pork Adobo, Lyonnaise Potatoes, Fried Rice with Eggs, Honey Glazed Pea Pods & Carrots, Succotash, and Roasted Brussel Sprouts.
Lunch
Chicken Fajitas Quinoa, Marinated Tomatoes with Penne & Basil, Grilled Pork Chops, Franconia Potatoes, Mexican Rice, Hacienda Corn & Black Beans, Mediterranean Grilled Asparagus, and Snow Peas. November 22
Dinner
Chili Mac, Turkey Nuggets, Oven Fried Fish, Rice Pilaf, Crispy Potato Wedges, Vegetable Medley, Black Eyed Peas, and Braised Mustard Greens.
All Menus Are Subject To Change!