Pitsenbarger Dining Facility

Menu: November 2 – November 22

Lunch

Cajun Chicken, Tortellini, Loaf, with Lemon & Herbs, Garlic Mashed Potatoes, Zucchini , Broccoli Parmesan, and Roasted Cauliflower.

November 2 Dinner

Baked Turkey Florentine, Primavera, Fajita Quinoa, Spanish Rice, Rosemary Roasted Potato Wedges, Simmered Pinto Beans, Garlic Peas, and Sweet Potato & Barley Hash.

Lunch

Stuffed Peppers with Turkey & Lentils, with Green Olive-Almond Pesto & Asiago Cheese, Parmesan Crusted , Brown Rice with Tomatoes, Lyonnaise Potatoes, Scalloped Corn, Spinach, and Roasted Carrots with Rosemary. November 3

Dinner

Chicken Parmesan, Baked Salmon, Orange Rosemary Honey Glazed Pork Chop, Barley Pilaf, Jefferson , Roasted Zucchini Squash & Tomatoes, Cauliflower Combo, and Fried Okra.

Lunch

Baked Turkey & Noodles, Basil Baked Fish, Ranchero , Rice with Broccoli & Cheese, Oven Browned Potatoes, Sautéed Mushrooms & Onions, Spanish Style Beans, and Peas & Carrots. November 4

Dinner

Chicken Fajita Quinoa, Southwestern Fish, Pasta Toscana, Roasted Pepper Potatoes, Mexican Rice, Carrots on the Griddle, Fried Cauliflower, and Creamed Corn.

Lunch

Grilled Honey Sriracha Chicken, Jambalaya, Baked Dijon Pork Chop, Quinoa November 5 Southwest Pilaf, Baked & Cheese, Grilled Asparagus, Southern Style Collard Greens, and Hacienda Corn & Black Beans.

Pitsenbarger Dining Facility

Dinner

November 5 Chicken with , Stir Fried Garden with Marinated & Brown Rice, Beef Bulgogi, Potatoes & Herbs, Rice, Japanese Stir Fry Vegetables, Zucchini Fritters, and Peas.

Lunch

Cheese Tortellini with Marinara, Turkey Breast , Braised Spareribs, Corn Dressing, Rosemary Roasted Potato Wedges, Green Beans, Grilled Asparagus, and Cauliflower Parmesan. November 6 Dinner

Greek Lemon Turkey Pasta, Mediterranean Salmon, Turkish Sultan Adana , Turkish Sultan Onion Salad, Brown Rice with Sicilian Vegetables, Orzo with Lemon & Herbs, Broccoli, Greek Style Grilled Vegetables, and Roasted Brussel Sprouts.

Lunch

Baja Baked Cod, Beef Fajitas, Southwestern Sweet Potatoes Black Beans & Corn, Roasted Pepper Potatoes, Southwestern Rice, Simmered Pinto Beans, Mexican Corn, and Mixed Vegetables. November 7 Dinner

Turkey & Spinach Meat Loaf, Oven Fried Fish, with Brown , Quinoa Garden Pilaf, Garlic Mashed Potatoes, Green Beans with Mushrooms, Harvest and Bean Ragout, Savory Summer Squash, and Sautéed Mushrooms & Onions.

Lunch

Jerk Roast Turkey, Eggplant Parmesan, Pasta Toscana, Barley Pilaf, Hacienda Potatoes, Broccoli, Mediterranean Lima Beans, and Succotash. November 8 Dinner

BBQ Chicken, Beef & Corn Pie, Pork Roast Tenderloin, Baked Macaroni & Cheese, Oven Browned Potatoes, Fried Okra, Corn on the Cob, and Boston Baked Beans.

Lunch

November 9 Baked Chicken, with Marinara , Cajun Meatloaf, Franconia Potatoes, Brown Rice, Roasted Butternut Squash, Garlic Spinach, and Black Eyed Peas.

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Dinner

November 9 Herbed Baked Chicken, Lasagna, Sweet & Sour Spareribs, Buttered Potatoes, Peas with Onions, Zucchini & Yellow Squash, and Oriental Stir Fry Cabbage.

Lunch

Asian BBQ Turkey, Southern Fried , Zesty Pork Chops, Harvest Blend Rice, Couscous with Artichokes, Feta & Sun Dried Tomatoes, Japanese Vegetable Stir Fry, Herbed Green Beans, and Cauliflower. November 10

Dinner

Turkey Lentil Chili, Fried Shrimp, Braised Beef & Noodles, Crispy Potato Wedges, Rice, Carrots, Southern Style Sweet Potatoes, and Club Spinach.

Lunch

Creole Fish Fillets, Bourbon Chicken, Grilled Steak, Long Grain & Wild Rice, Baked Potato, Grilled Asparagus, Cauliflower Parmesan and Mushrooms Rosemary.

November 11 Dinner

Spaghetti with Turkey Meat Sauce, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Stuffed Baked Pork Chops, Jefferson Noodles, Quinoa Garden Pilaf, Cauliflower Parmesan, French Green Beans, and Carrots.

Lunch

Turkey A La King, Stuffed Green Peppers, Mexican Pork Chops, Mashed Potatoes, Quinoa Southwest Pilaf, Mixed Vegetables, Simmered Pinto Beans, and Corn Calico. November 12 Dinner

Honey Chicken Breast, Barley & Spinach , Beef Fajitas, Potatoes & Herbs, Spanish Rice, Savory Summer Squash, Vegetable Medley, and Roasted Brussel Sprouts.

Lunch

Cheese Tortellini, Chicken Teriyaki, Beef & Corn Pie, Garlic and Soy Roasted Potatoes, November 13 Red Beans with Rice, Roasted Carrots with Rosemary, Summer Squash, and Peas with Onion.

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Dinner November 13 Turkey & Spinach Meatloaf, Shrimp Kabob, Oriental Pepper Steak, Franconia Potatoes, Rice, Japanese Stir Fry Vegetables, Corn on the Cob, and Grilled Asparagus.

Lunch

Herbed Baked Chicken, Parmesan Cod, Pasta Primavera, Spinach & Tomato Orzo, Broccoli Parmesan, Roasted Carrots with Rosemary.

November 14 Dinner

Southwestern Sweet Potatoes Black Beans & Corn, Chicken Enchiladas, Teriyaki Pork Steak, Brown Rice, Hacienda Potatoes, Spanish Style Beans, Sesame Glazed Green Beans, and Succotash.

Lunch

Turkey Nuggets, Baked Salmon, Pepper Steak, Rice, Barley Pilaf, Fried Okra, Spinach, and Herbed Green Beans.

November 15 Dinner

Caribbean Chicken Breast, Orzo with Spinach Tomato & Onion, Stuffed Baked Fish, Roasted Rosemary Potato Wedges, Wild Rice, Hacienda Corn and Black Beans, Roasted Zucchini Squash & Tomatoes, and Mediterranean Grilled Asparagus.

Lunch

BBQ Chicken, Mediterranean Quinoa Cakes, Polish , Spinach & Tomato Orzo, Crispy Potato Wedges, Sautéed Peppers & Onions, Black Eyed Peas, Collard Greens, and Boston Baked Beans. November 16 Dinner

Stuffed Peppers with Turkey & Lentils, Southern Fried Catfish, Roast Beef, Hopping John Rice, Glazed Sweet Potatoes, Mixed Vegetables, Fried Cabbage, and Savory Style Beans.

Lunch

November 17 Chicken Bulgogi, Parmesan Cod, Swiss Steak with Brown Gravy, Wild Rice, Garlic Mashed Potatoes, Peas & Carrots, Roasted Zucchini Squash & Tomatoes, and Grilled Asparagus.

Pitsenbarger Dining Facility

Dinner

November 17 Jerk Roast Turkey, Marinated Tomatoes with & Basil, Grilled Pork Chops, Quinoa Southwest Pilaf, Potatoes, Fried Okra, Mediterranean Lima Beans, and Corn Calico.

Lunch

Turkey & Spinach Meatloaf, Pasta Primavera, Cantonese Spareribs, Baked Macaroni & Cheese, Quinoa Southwest Pilaf, Broccoli Parmesan, Corn on the Cob, and Roasted Cauliflower. November 18

Dinner

Creole Fish Fillets, Cajun Chicken, Beef Stew, Franconia Potatoes, Rice with Broccoli & Cheese, Green Beans, Cauliflower, and Savory Summer Squash.

Lunch

Southwestern Fish, Roast Turkey, Braised Beef & Noodles, Corn Bread Dressing, Brown Rice, Roasted Brussel Sprouts, Carrots, and French Green Beans. November 19 Dinner

Baked Chicken, Sweet & Spicy Orange Salmon, Baked Potato, Oriental Rice, Peas, Tempura Vegetables, and Japanese Stir Fry Vegetables.

Lunch

Chicken Breast Dijon, Onion-Lemon Baked Fish, Roast Rib of Beef, Jefferson Noodles, Mashed Potatoes, Mushrooms Rosemary, Harvard Beets, and Spinach Club. November 20 Dinner

Parmesan Cod, Ground Turkey Lasagna, Yankee Pot Roast, Harvest Blend Rice, Garlic Mashed Potatoes, Creamed Corn, Broccoli Parmesan, and Grilled Asparagus.

Lunch

Chicken Teriyaki, Pork , Shrimp Stir Fry, Garlic and Soy Roasted Potatoes, November 21 Steamed Rice, Japanese Stir Fry Vegetables, Vegetable, Egg Rolls, Zucchini & Yellow Squash Casserole, Sesame Glazed Green Beans.

Pitsenbarger Dining Facility

Dinner

November 21 Honey Ginger Chicken, Beef & Corn Pie, Pork Adobo, Lyonnaise Potatoes, Fried Rice with Eggs, Honey Glazed Pea Pods & Carrots, Succotash, and Roasted Brussel Sprouts.

Lunch

Chicken Fajitas Quinoa, Marinated Tomatoes with Penne & Basil, Grilled Pork Chops, Franconia Potatoes, Mexican Rice, Hacienda Corn & Black Beans, Mediterranean Grilled Asparagus, and Snow Peas. November 22

Dinner

Chili Mac, Turkey Nuggets, Oven Fried Fish, Rice Pilaf, Crispy Potato Wedges, Vegetable Medley, Black Eyed Peas, and Braised Mustard Greens.

All Menus Are Subject To Change!