Pitsenbarger Dining Facility Menu August 13 – September 13
August 13 Lunch
Grilled Honey Sriracha Chicken, Fiesta Fish, Baked Dijon Pork Chop, Quinoa Southwest Pilaf, Baked Macaroni & Cheese, Grilled Asparagus, Southern Style Collard Greens, and Hacienda Corn & Black Beans.
Dinner
Chicken with Dumplings, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Beef Bulgogi, Potatoes & Herbs, Rice, Japanese Stir Fry Vegetables, Zucchini Fritters, and Peas.
August 14 Lunch
Cheese Tortellini with Marinara, Turkey Breast Fillet, Pork Roast Tenderloin, Corn Bread Dressing, Rosemary Roasted Potato Wedges, Green Beans, Grilled Asparagus, and Cauliflower Parmesan.
Dinner
Greek Lemon Turkey Pasta, Mediterranean Salmon, Turkish Sultan Adana Kebab, Turkish Sultan Onion Salad, Brown Rice with Sicilian Vegetables, Orzo with Lemon & Herbs, Broccoli, Greek Style Grilled Vegetables, and Roasted Brussel Sprouts.
August 15 Lunch
Baja Baked Cod, Beef Fajitas, Southwestern Sweet Potatoes Black Beans & Corn, Roasted Pepper Potatoes, Southwestern Rice, Simmered Pinto Beans, Mexican Corn, and Mixed Vegetables.
Dinner
Turkey & Spinach Meatloaf, Oven Fried Fish, Swiss Steak with Brown Gravy, Quinoa Garden Pilaf, Garlic Mashed Potatoes, Green Beans with Mushrooms, Harvest Vegetable & Bean Ragout, Savory Summer Squash, and Sautéed Mushrooms & Onions.
August 16 Lunch
Jerk Roast Turkey, Eggplant Parmesan, Pasta Toscana, Barley Pilaf, Hacienda Potatoes, Broccoli, Mediterranean Lima Beans, and Succotash.
Dinner
BBQ Chicken, Beef & Corn Pie, Pork Roast Tenderloin, Baked Macaroni & Cheese, Oven Browned Potatoes, Fried Okra, Corn on the Cob, and Boston Baked Beans.
August 17 Lunch
Baked Chicken, Spaghetti with Marinara Sauce, Cajun Meatloaf, Franconia Potatoes, Brown Rice, Roasted Butternut Squash, Garlic Spinach, and Black Eyed Peas.
Dinner
Herbed Baked Chicken, Lasagna, Sweet & Sour Spare Ribs, Buttered Parsley Potatoes, Peas with Onions, Zucchini & Yellow Squash, and Oriental Stir Fry Cabbage.
August 18 Lunch
Asian BBQ Turkey, Southern Fried Catfish, Zesty Pork Chops, Harvest Blend Rice, Couscous with Artichokes, Feta & Sun Dried Tomatoes, Japanese Vegetable Stir Fry, Herbed Green Beans, and Cauliflower.
Dinner
Turkey Lentil Chili, Fried Shrimp, Braised Beef & Noodles, Crispy Potato Wedges, Rice, Carrots, Southern Style Sweet Potatoes, and Club Spinach.
August 19 Lunch
Creole Fish Fillets, Bourbon Chicken, Grilled Steak, Red Beans & Rice, Baked Potato, Grilled Asparagus, Broccoli, and Mushrooms Rosemary.
Dinner
Spaghetti with Turkey Meat Sauce, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Stuffed Baked Pork Chops, Jefferson Noodles, Quinoa Garden Pilaf, Cauliflower Parmesan, French Green Beans, and Carrots.
August 20 Lunch
Turkey a La King, Stuffed Green Peppers, Mexican Pork Chops, Mashed Potatoes, Quinoa Southwest Pilaf, Mixed Vegetables, Simmered Pinto Beans, and Corn Calico.
Dinner
Honey Mustard Chicken Breast, Barley & Spinach Stew, Beef Fajitas, Potatoes & Herbs, Spanish Rice, Savory Summer Squash, Vegetable Medley, and Roasted Brussel Sprouts.
August 21 Lunch
Cheese Tortellini, Chicken Parmesan, Beef & Corn Pie, Buttered Egg Noodles, Baked Potato Halves, Roasted Carrots with Rosemary, Summer Squash, and Peas with Onion.
Dinner
Turkey & Spinach Meatloaf, Shrimp Kabob, Oriental Pepper Steak, Franconia Potatoes, Rice, Japanese Stir Fry Vegetables, Corn on the Cob, and Grilled Asparagus.
August 22 Lunch
Baked Florentine Turkey Roulade, Hungarian Goulash with Noodles, Pork Schnitzel, Lyonnaise Potatoes, Rice Pilaf, Harvest Vegetable and Bean Ragout, Roasted Cauliflower, and Braised Cabbage.
Dinner
Southwestern Sweet Potatoes Black Beans & Corn, Chicken Enchiladas, Teriyaki Pork Steak, Brown Rice, Hacienda Potatoes, Spanish Style Beans, Sesame Glazed Green Beans, and Succotash.
August 23 Lunch
Turkey Nuggets, Baked Salmon, Pepper Steak, Rice, Barley Pilaf, Fried Okra, Spinach, and Herbed Green Beans.
Dinner
Caribbean Chicken Breast, Orzo with Spinach Tomato & Onion, Stuffed Baked Fish, Roasted Rosemary Potato Wedges, Wild Rice, Hacienda Corn and Black Beans, Roasted Zucchini Squash & Tomatoes, and Mediterranean Grilled Asparagus.
August 24 Lunch
BBQ Chicken, Mediterranean Quinoa Cakes, Polish Sausage, Spinach & Tomato Orzo, Crispy Potato Wedges, Sautéed Peppers & Onions, Black Eyed Peas, Collard Greens, and Boston Baked Beans.
Dinner
Stuffed Peppers with Turkey & Lentils, Southern Fried Catfish, Roast Beef, Hopping John Rice, Glazed Sweet Potatoes, Mixed Vegetables, Fried Cabbage, and Savory Style Beans.
August 25 Lunch
Chicken Bulgogi, Parmesan Cod, Swiss Steak with Brown Gravy, Wild Rice, Garlic Mashed Potatoes, Peas & Carrots, Roasted Zucchini, Squash & Tomatoes, and Grilled Asparagus.
Dinner
Jerk Roast Turkey, Marinated Tomatoes with Penne & Basil, Grilled Pork Chops, Quinoa Southwest Pilaf, Rissole Potatoes, Fried Okra, Mediterranean Lima Beans, and Corn Calico.
August 26 Lunch
Turkey & Spinach Meatloaf, Pasta Primavera, Cantonese Spare Ribs, Baked Macaroni & Cheese, Quinoa Southwest Pilaf, Broccoli Parmesan, Corn on the Cob, and Roasted Cauliflower.
Dinner
Creole Fish Fillets, Cajun Chicken, Beef Stew, Franconia Potatoes, Rice with Broccoli & Cheese, Green Beans, Cauliflower, and Savory Summer Squash.
August 27 Lunch
Southwestern Fish, Roast Turkey, Braised Beef & Noodles, Corn Bread Dressing, Brown Rice, Roasted Brussel Sprouts, Carrots, and French Green Beans.
Dinner
Baked Chicken, Sweet & Spicy Orange Salmon, Baked Potato, Oriental Rice, Peas, Tempura Vegetables, and Japanese Stir Fry Vegetables.
August 28 Lunch
Chicken Breast Dijon, Onion-Lemon Baked Fish, Roast Rib of Beef, Jefferson Noodles, Mashed Potatoes, Mushrooms Rosemary, Harvard Beets, and Spinach Club.
Dinner
Parmesan Cod, Ground Turkey Lasagna, Yankee Pot Roast, Harvest Blend Rice, Garlic Mashed Potatoes, Creamed Corn, Broccoli Parmesan, and Grilled Asparagus.
August 29 Lunch
Jamaican Chicken, Caribbean Catfish, Mambo Pork Roast, Red Beans & Rice, Glazed Sweet Potatoes, Roasted Butternut Squash, Curried Cauliflower, and Fried Cabbage.
Dinner
Honey Ginger Chicken, Beef & Corn Pie, Pork Adobo, Lyonnaise Potatoes, Fried Rice with Eggs, Honey Glazed Pea Pods & Carrots, Succotash, and Roasted Brussel Sprouts.
August 30 Lunch
Chicken Fajitas Quinoa, Marinated Tomatoes with Penne & Basil, Grilled Pork Chops, Franconia Potatoes, Mexican Rice, Hacienda Corn & Black Beans, Mediterranean Grilled Asparagus, and Snow Peas.
Dinner
Chili Mac, Turkey Nuggets, Oven Fried Fish, Rice Pilaf, Crispy Potato Wedges, Vegetable Medley, Black Eyed Peas, and Braised Mustard Greens.
August 31 Lunch
Southwestern Sweet Potatoes, Black Beans & Corn, Chicken Teriyaki, BBQ Beef Cubes, Rice, Garlic & Soy Roasted Potatoes, Japanese Stir Fry Vegetables, Collard Greens, and Scalloped Corn.
Dinner
Beef Stir Fry, Salmon with Maple Ginger Glaze, Turkey a La King, Brown Rice, Baked Potato Halves, Garlic Peas, Zucchini Fritters, and Oriental Cabbage Stir Fry.
September 1 Lunch
Spaghetti with Turkey Meat Sauce, Cajun Baked Fish, Orange Rosemary Honey Glazed Pork Chops, Barley Pilaf, Baked Sweet Potato, Broccoli, Fried Okra, and Carrots on the Griddle.
Dinner
Bourbon Chicken, Stuffed Green Peppers, Shrimp Jambalaya, Oven Browned Potatoes, Red Beans & Rice, Hacienda Corn & Black Beans, Herbed Green Beans, and Roasted Zucchini Squash & Tomatoes.
September 2 Lunch
Grilled Steak, Southern Fried Chicken, Marinated Tomatoes with Penne & Basil, Mashed Potatoes, Boston Baked Beans, Corn on the Cob, Herbed Green Beans, and Roasted Carrots with Rosemary.
Dinner
Caribbean Chicken Breast, Meat Loaf, Eggplant Parmesan, Mashed Potatoes, Islander Rice, Harvard Beets, Grilled Asparagus, and Corn Combo.
September 3 Lunch
Swedish Turkey Meatballs, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Pork Adobo, Roasted Pepper Potatoes, Buttered Egg Noodles, Tempura Vegetables, Corn Calico, and Mixed Vegetables.
Dinner
Caribbean Chicken, Basil Baked Fish, Spaghetti with Marinara Sauce, Parmesan Rice, Buttered Parsley Potatoes, Summer Squash, Peas & Carrots, and Savory Style Beans.
September 4 Lunch
Honey Mustard Chicken Breast, Lemon Pepper Catfish, Beef Fajitas, Potatoes & Herbs, Rice, Savory Summer Squash, Succotash, and Spanish Style Beans.
Dinner
Grilled Salmon with Citrus Butter, Cheese Tortellini with Marinara, Grilled Steak, Quinoa Garden Pilaf, Baked Potato, Mushrooms Rosemary, Garlic Sautéed Spinach, and Snow Peas.
September 5 Lunch
Creole Fish Fillets, Brisket with BBQ Sauce, Southern Fried Chicken, Baked Macaroni & Cheese, Hopping John Rice, Corn on the Cob, Baked Beans, and Southern Style Collard Greens.
Dinner
Savory Baked Chicken, Southwestern Sweet Potatoes Black Beans & Corn, Hungarian Goulash with Noodles, Scalloped Potatoes, Brown Rice, Carrots, Mediterranean Lima Beans, and Harvest Vegetable and Bean Ragout.
September 6 Lunch
Hot & Spicy Chicken, Baked Salmon, Stuffed Baked Pork Chops, Wild Rice, Potato Au Gratin, Honey Glazed Pea Pods & Carrots, Harvard Beets, and Herbed Green Beans.
Dinner
Turkey a La King, Baked Fish with Lemon Garlic Butter, Teriyaki Pork Steak, Buttered Egg Noodles, Roasted Redskin Potatoes, Fried Cabbage, Mixed Vegetables, and Roasted Brussel Sprouts.
September 7 Lunch
Cajun Chicken, Cheese Tortellini, Meat Loaf, Orzo with Lemon & Herbs, Garlic Mashed Potatoes, Zucchini Fritters, Broccoli Parmesan, and Roasted Cauliflower.
Dinner
Baked Turkey Roulade Florentine, Pasta Primavera, Beef Fajita Quinoa, Spanish Rice, Rosemary Roasted Potato Wedges, Simmered Pinto Beans, Garlic Peas, and Sweet Potato & Barley Hash.
September 8 Lunch
Stuffed Peppers with Turkey & Lentils, Rigatoni with Green Olive-Almond Pesto & Asiago Cheese, Parmesan Crusted Pork, Brown Rice with Tomatoes, Lyonnaise Potatoes, Scalloped Corn, Spinach, and Roasted Carrots with Rosemary.
Dinner
Chicken Parmesan, Baked Salmon, Orange Rosemary Honey Glazed Pork Chop, Barley Pilaf, Jefferson Noodles, Roasted Zucchini Squash & Tomatoes, Cauliflower Combo, and Fried Okra.
September 9 Lunch
Baked Turkey & Noodles, Basil Baked Fish, Ranchero Steak, Rice with Broccoli & Cheese, Oven Browned Potatoes, Sautéed Mushrooms & Onions, Spanish Style Beans, and Peas & Carrots.
Dinner
Chicken Fajita Quinoa, Southwestern Fish, Pasta Toscana, Roasted Pepper Potatoes, Mexican Rice, Carrots on the Griddle, Fried Cauliflower, and Creamed Corn.
September 10 Lunch
Grilled Honey Sriracha Chicken, Shrimp Jambalaya, Baked Dijon Pork Chop, Quinoa Southwest Pilaf, Baked Macaroni & Cheese, Grilled Asparagus, Southern Style Collard Greens, and Hacienda Corn & Black Beans.
Dinner
Chicken with Dumplings, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Beef Bulgogi, Potatoes & Herbs, Rice, Japanese Stir Fry Vegetables, Zucchini Fritters, and Peas.
September 11 Lunch
Cheese Tortellini with Marinara, Turkey Breast Fillet, Braised Spareribs, Corn Bread Dressing, Rosemary Roasted Potato Wedges, Green Beans, Grilled Asparagus, and Cauliflower Parmesan.
Dinner
Greek Lemon Turkey Pasta, Mediterranean Salmon, Turkish Sultan Adana Kebab, Turkish Sultan Onion Salad, Brown Rice with Sicilian Vegetables, Orzo with Lemon & Herbs, Broccoli, Greek Style Grilled Vegetables, and Roasted Brussel Sprouts.
September 12 Lunch
Baja Baked Cod, Beef Fajitas, Southwestern Sweet Potatoes Black Beans & Corn, Roasted Pepper Potatoes, Southwestern Rice, Simmered Pinto Beans, Mexican Corn, and Mixed Vegetables.
Dinner
Turkey & Spinach Meat Loaf, Oven Fried Fish, Swiss Steak with Brown Gravy, Quinoa Garden Pilaf, Garlic Mashed Potatoes, Green Beans with Mushrooms, Harvest Vegetable and Bean Ragout, Savory Summer Squash, and Sautéed Mushrooms & Onions.
September 13 Lunch
Jerk Roast Turkey, Eggplant Parmesan, Pasta Toscana, Barley Pilaf, Hacienda Potatoes, Broccoli, Mediterranean Lima Beans, and Succotash.
Dinner
BBQ Chicken, Beef & Corn Pie, Pork Roast Tenderloin, Baked Macaroni & Cheese, Oven Browned Potatoes, Fried Okra, Corn on the Cob, and Boston Baked Beans.
All Menus Are Subject To Change!