Monday Tuesday Wednesday Thursday Friday

Dietitian Visit

USDA SOUTH CAFÉ HOT BAR HOT BAR HOT BAR HOT BAR HOT BAR Ginger-Curried Chicken Wings Oven-Fried Parmesan Wings Ranch Buffalo Wings Moroccan Chicken Wings Roasted Chicken Wings Chicken Sauce Piquante Chicken Pot Pie BBQ Brisket Chicken and Dumplings Oven Baked Chicken MENU Honey Lime Roasted Pork Veracruz Style White Fish with Roast Pork Loin with Lemon and Smothered Pork Chops Herb-Crusted White Fish White Fish Almondine Cilantro Jus Oregano Potatoes White Fish with Lemon-Dill Sauce Pasta with White Wine Sauce March 20-24, 2017 Pasta with Basil Pesto (V) Pasta with Roasted Vegetables (V) Pasta Alfredo (V) Penne with Marinara (V) Chipotle Glazed Beef Meatloaf Turkey Meatloaf with Gravy Apple Cobbler Burgundy-Style Beef Stew Peach Crisp Braised Cabbage Braised Cabbage Braised Cabbage Braised Cabbage Braised Cabbage Braised Kale HOURS Braised Kale Braised Collard Greens Braised Kale Braised Collard Greens Steamed Vegetable Mélange Monday–Friday Steamed Vegetable Mélange Roasted Eggplant Pearl Onions and Green Peas Stewed Okra Roasted Maple Carrots 6:30am–3:30pm Roasted Carrots Fresh Vegetable Mélange Roasted Cajun Sweet Potatoes Sweet Potatoes with Marshmallows Sweet Potato Casserole Glazed Sweet Potatoes Sweet Potatoes with Marshmallows Steamed Brown Rice Roasted Potato Wedges Twice-Baked Scallion Potatoes Baked Macaroni and Cheese (V) Roasted Red Potatoes Roasted Rosemary Potato Wedges Baked Macaroni and Cheese (V) Baked Macaroni and Cheese (V)

ASIAN BAR ASIAN BAR ASIAN BAR ASIAN BAR ASIAN BAR General Tso’s Chicken Sesame Chicken Orange Chicken Honey Chicken Korean Spicy Chicken ILC Wings Honey Pork Pork with Broccoli Teriyaki Pork Teriyaki Wings (V) - VEGETARIAN Hunan Fish Thai Red Curry Fish Fish in Ginger Sauce Fish in Black Bean Sauce Fish with Thai Sweet Chili ENTRÉE Black Pepper Pork Mongolian Beef Spicy Meatballs Pepper Steak Beef and Broccoli Singapore Noodles Vegetable Lo Mein Taiwanese Noodles Drunken Noodles Singapore Noodles Mushrooms in Oyster Sauce Asian Spicy Noodles Unfried Brown Rice Eggplant in Garlic Sauce Pineapple Fried Rice (L) - MADE WITH Spicy Green Beans Cabbage and Carrots Sautéed Zucchini Spicy Green Beans Spicy Cauliflower LOCAL INGREDIENTS BBQ BAR INDIAN BAR CARIBBEAN BAR INDIAN BAR LATIN AMERICAN BAR BBQ Pork Tandoori Chicken Tikka Jerk Chicken Coconut Fish Curry Chicken Quesadilla BBQ Chicken Coconut Fish Curry Jerk Fish with Mango Salsa Tandoori Chicken Chipotle Cheese Enchilada (V) Spicy Potatoes Curried Tofu (V) Stewed Cabbage, Okra and Sweet Indian Rice Beef Quesadilla Roasted Vegetables (V) Daal (V) Potatoes Daal Cumin Roasted Sweet Corn Roasted Corn Curried Vegetables Red Beans and Rice (V) Vegetable Curry Mexican Rice Dirty Rice Indian Rice Sweet Potatoes and Spinach Stew Chana Masala (V) Spicy Beans (V) Coconut Spinach

SOUPS SOUPS SOUPS SOUPS SOUPS March is National Beef Chili Chicken Tortilla Navy Bean with Ham Roast Turkey and Brown Rice Fresh Vegetable Mélange Nutrition Month so Put Creamy Tomato Parmesan Bisque Garden Vegetable Southern-Style Corn Chowder Minestrone Asian Tofu Spinach Your Best Fork Forward. Egg Drop Asian Chicken Noodle Hot and Sour Thai Chicken For recipes, wellness tips, and more, visit nutrition.ilcreations.com.

Menu items are subject to change based on availability.

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