CORPORATE CATERING SPECIAL Events Weddings 703.519.3500 | CATERING.COM | [email protected]
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CORPORATE CATE R I NG ALL THE RIGHT INGREDIENTS Whether we are dropping off food for a meeting or designing a full-service event with staffing, equipment and linens, no event is too big, too small or too complex for Windows Catering Company to handle. Mix all these ingredients together and you have a complete catering team that is prepared to flawlessly execute any type of event: • a 10,000 square foot, state-of-the-art kitchen with a temperature and humidity controlled chocolate room • highly skilled, professionally trained culinary team • highest quality, freshest products delivered daily • customer-focused event designers assisting you with all your catering needs • on-time deliveries from a dedicated team of delivery specialists All of our events are the result of a collaborative effort between our event designers, culinary experts, operations teams and you—the final ingredient. Table of Contents HERE COMES THE SUN 4 THE ALL-AMERICAN SaNDWICH 7 BOXED MEALS 9 Side Salads 10 entree SaladS and Soups 13 Buffet packageS 15 after HourS 23 JUST DESSERTS 27 extra! extra! 30 CALL OR EMAIL TODAY AND LET US BRING TOGETHER ALL THE RIGHT INGREDIENTS FOR YOUR NEXT CATERED EVENT 703.519.3500 [email protected] CATERING.COM MES TH CO E E S R U E N H Breakfast à la carte served room temperature, 8-person minimum STREETS OF PARIS an assortment of Windows’ specialty GOURMET BAGEL PLATTER V HEALTHY START V GF croissants to include: smoked ham with plain cream cheese, cream cheese quinoa salad with assorted berries, and Emmenthaler cheese, ultimate jardinière, butter and fruit preserves shaved coconut and slivered almonds chocolate and flaky almond $3.25 per person with maple-walnut dressing $3.95 each $4.95 per person SMOKED SALMON PLATTER MORNING GLORY V sliced, smoked norwegian salmon INDIVIDUAL YOGURTS V GF a daily variety of freshly baked breakfast served with bagels, plain and vegetable an assortment of premium pastries to include: almond marzipan, cream cheese, sweet red onions, capers non-fat yogurts butter croissants, apple turnovers, fruit and vine ripened tomatoes $2.95 each | Greek Yogurt $3.25 danish and coffee cake slices served with $14.75 per person butter and fruit preserves ROSE VERANDA V $6.25 per person EUROPEAN MORNING English scones, raspberry thumbprints, hard boiled eggs, sliced sopressata, shortbread, honey and almond cake with OUR SIGNATURE COFFEE CAKES V Virginia cured ham, brie cheese, sliced clotted cream, preserves and butter including: cinnamon apple with golden tomato and fig jam with walnut date $3.95 per person raisins, cinnamon Russian bread, banana bread and French bread toasts walnut and lemon-poppy seed $8.95 per person YOGURT PARFAITS $20.00 each, serves 8-10 guests $3.95 each ORCHARD’S HARVEST V GF DOUGHNUTS V a selection of sliced cantaloupe, CHERRY BLOSSOM PARFAIT V GF an assortment of doughnuts honeydew melon, papaya, pineapple, sour cherry compote, non-fat vanilla 24-hour notice required mango, ruby red grapefruit, navel orange yogurt and fresh berries $24.50 per dozen and assorted berries $4.50 per person PEACH RASPBERRY PARFAIT V GF MUFFIN BASKET V raspberry coulis and poached peaches in assorted freshly baked large muffins to BERRY DELICIOUS V GF non-fat vanilla yogurt include: blueberry streusel, chocolate mixed California berries garnished orange, Southern-style carrot bran with fresh mint, served with RETRO SPLIT PARFAIT V GF citrus-yogurt sauce $3.50 per person strawberry puree, ripe banana salsa, mini muffins $2.00 per person $5.75 per person non-fat vanilla yogurt and a touch of semisweet chocolate BEIGNETS V FRUIT SALAD V GF French beignets filled with raspberry the freshest seasonal fruits the CRUNCH PARFAIT V GF preserves and fresh orange curd market has to offer, served with honey flavored non-fat yogurt, homemade a lemon-poppy seed yogurt sauce $7.95 per dozen granola and seasonal stone fruits $4.25 per person | $3.95 per skewer *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4 catering.com V vegetarian GF gluten free Hot Breakfast Selections* BRIOCHE FRENCH TOAST V BREAKFAST EXTRAS BREAKFAST QUICHES brioche bread dipped in egg batter, $3.50 per person 10 inch pies, serves 8 dusted with cinnamon and sugar, · maple sausage links griddled to perfection and served · honey-cured bacon EARLY BIRD with maple syrup and butter · grilled Virginia ham slices breakfast sausage, sweet fennel, $5.95 per person · turkey bacon zucchini, asparagus, mushrooms and · beef sausage buffalo mozzarella in a flaky pie crust FRENCH TOAST STICKS V · home fries $30.50 each brioche bread dipped in egg batter, · potato pancakes griddled to perfection and served THE CLASSIC on a stick with maple syrup and fruit FRITTATAS the original quiche Lorraine with roasted compote serves 15 sweet onions, crisp crumbled bacon and $6.25 per person Gruyere cheese in a flaky pie crust CALIFORNIA GF $30.50 each OATMEAL BAR V GF farm-fresh eggs baked with smoked steel cut old-fashioned oatmeal salmon, green onions, California THE SHROOM V with brown sugar, dried cranberries, asparagus, golden Yukon potatoes wild mushrooms, spinach and fontina raisins, roasted pecans, walnuts and Monterey Jack cheese cheese in a flaky pie crust and dairy cream $56.00 each $29.50 each $7.50 per person HAM FLORENTINE GF OMELET MUFFINS farm fresh eggs baked with Virginia ham, BREAKFAST BURRITOS personal omelet baked in a muffin Swiss cheese, sautéed spinach, roasted served with homemade salsa pan filled with Virginia baked ham, tomato and onions $6.95 each farm fresh vegetables, jack and cheddar $54.00 each cheese accompanied by roasted CAJUN CRAZE tomato salsa THE ROAST V GF a spiced tortilla filled with Cajun spiced $7.50 per person farm-fresh eggs baked with roasted shrimp with roasted green and red zucchini, red onions, sweet bell peppers, peppers, green onions, sharp yellow FARM-FRESH SCRAMBLED EGGS V GF plum tomatoes and dilled havarti cheese cheddar cheese and scrambled eggs $4.95 per person $52.00 each SOUTH OF THE BORDER QUICHE LORRAINE CUPS flour tortilla filled with scrambled a creamy egg custard blended with BREAKFAST SANDWICHES eggs, breakfast sausage, sweet roasted hickory smoked bacon, caramelized peppers and Monterey Jack cheese onions and gruyere cheese baked in an RISE AND SHINE hickory smoked bacon, egg and individual shell cheddar cheese on an English muffin THE TEXAN $7.50 per person $6.75 per person chili tortilla filled with scrambled eggs, flat iron steak, pinto bean mash and * ALL AMERICAN BREAKFAST American cheese scrambled eggs, bacon, home fries and THE OLD TOWN Virginia cured ham, egg and Swiss sliced fruit cheese on a flaky croissant THE BAJA V $13.95 per person $6.75 per person spinach tortilla filled with scrambled eggs, sweet onion, mushrooms and TORTILLA ESPAÑOLA GF white cheddar cheese a savory tortilla egg dish baked with BELGIAN SUNRISE maple sausage, egg and brie cheese potatoes between two Belgian waffles $35.00 each $6.75 per person THE FRESH START egg whites, spinach, mushrooms and provolone cheese on an English muffin $5.75 per person * At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order. 703.519.3500 5 6 catering.com V vegetarian GF gluten free THE ALL-AMERICAN SANDWICH Sandwich Combinations 8-person minimum, gluten-free bread available SANDWICH BUFFET VIRGINIA DELI DELI DOUBLE an assortment of Windows’ sandwiches traditional deli-style platter of shaved sliced meats to include: turkey, roast and wraps, choice of side salads, roast beef, smoked turkey breast, beef, sugar-cured ham, grilled chicken, homemade cookies and brownies smoked ham, Swiss and yellow cheddar prosciutto di San daniele and turkey cheeses served with red bliss potato pastrami Choose from below: salad, coleslaw, deli pickles, lettuce, · cheeses to include havarti · Caesar salad sliced tomatoes, mayonnaise, mustard and cheddar · garden salad and horseradish cream · accompanied by roma tomatoes, · sweet corn salad · assorted sliced breads and rolls avocado and romaine lettuce with · farmer’s slaw · potato chips pesto spread, guacamole, sun-dried · sunset spa pasta salad · homemade cookies and brownies tomato mayonnaise and jalapeño · picnic potato salad $15.95 per person mustard · ancient grain salad · croissants, pumpernickel and seven- · greek orzo salad BROWN BAGGED LUNCH grain breads $14.50 per person / one side salad half a sandwich, chips and a cookie · sliced seasonal fruit $16.50 per person / two side salads and brownie · homemade cookies and brownies $9.95 per person $16.95 per person Wraps 8-person minimum, gluten-free wraps available GRILLED SALMON WRAP TACO WRAP SPA WRAP V grilled salmon filet with applewood lime-grilled chicken breast, cheddar roasted red pepper hummus, California smoked bacon, tomato, caramelized cheese, pico de gallo, lettuce and avocado, spinach leaves, vine ripe red onion and basil mayonnaise in an chipotle cream cheese spread in a tomatoes and feta cheese in a curry wrap herb tortilla jalapeno tortilla $6.75 per person $9.25 per person $8.50 per person VEGETABLE GARDEN WRAP V ANTIPASTO WRAP TURKEY CLUB WRAP California asparagus, leaf lettuce, smoked ham, genoa salami, provolone smoked turkey breast, Monterey Jack goat cheese, micro greens, roasted red cheese, plum tomatoes, grilled zucchini, cheese, smokehouse bacon, red leaf peppers and Boursin cheese spread sliced roasted peppers, arugula lettuce, sliced tomato and mayonnaise in a jalapeño tortilla and oregano olive oil in