Fugazi Food 16 August 2017

Total Page:16

File Type:pdf, Size:1020Kb

Fugazi Food 16 August 2017 ASIAN GASTROGRILL 3 Sticks On the Plate Special On the Stick 1 Stick Offer Per plate Sambal Bajak Pork Belly $28 $62 Edamame $48 sweet & spiced sauce salt Tandoori Chicken $25 $58 Vegetarian Samosa $68 garam masala, yoghurt mint & yoghurt Chicken Satay $26 $58 Vegetable Momo $68 peanut sauce sesame & soy bean Xinjiang Lamb Fillet $28 $65 Cob Corn $28 cumin, sichuan pepper beer, Sriracha, butter Wagyu Beef $36 $88 salt & pepper US Scallop $38 Red Prawn $25 $58 grilled on half shell, garlic butter salted butter Crispy Soft Shell Crab $58 Sea Snail $48 $118 nam chim chaeo salt, pepper, fried garlic on side Grilled Mackerel $68 Squid Mouth $32 $72 sea salt sea salt, butter Grilled Salmon Belly $78 Portobello $22 $52 yuzu pearls, soy garlic butter Deep Fried Squid $58 Okra $22 $52 sweet chili sea salt Asparagus $26 $58 Sichuan Wings $78 sea salt, butter fiery dipping sauce Yaki Pineapple $22 $52 Yangnyeom Tongdak $98 grilled pineapple, sea salt sweet & spicy korean fried chicken Sichuan Lamb Rack $98 NZ lamb with sichuan spices Beef Rendang $128 Lamb Rogan Josh $128 Tender beef short rib, cooked in Juicy lamb pieces, In a traditional Malaysian style in a traditional Indian style The RED Curry Prawn $128 THAI RED Curry VEG $108 Bowl prawn, okra, long beans & egg in a Fresh OKra, Tofu, Baby egg plant, LONG Beans traditional Red Curry Tomato, in a traditional red curry *All served with Basmati Rice Ask Staff for Today’s Special. Wine Gls Bt l Alto los Romeros Chardonnay 2017 Chile $65 $268 Lievland 'Old Vine' Chenin Blanc 2017 South Africa $68 $298 Laurenz V Singing Grüner Veltliner 2016 Austria $88 $398 Domaine Vrignaud Chablis 2016 France $98 $428 Spencer Hill Latitude 41 Sauvignon Blanc Sur Lies 2017 NZ $98 $428 Selbach “Fish Label SALMO” Riesling 2016 Germany $328 White Alpha Zeta Single Vineyard 'Terrapieno' Pinot Grigio 2017 Italy $398 Pedestal Semillon Sau Blanc 2015 Australia $368 Sebastini Chardonnay 2016 US $398 Roger Neveu Sancerre 2013 France $448 Musella Rose del Drago 2013 Italy $82 $358 Château Kasara Sunset Rose 2014 Lebanon $358 Rose Alto los Romeros Shiraz 2017 Chile $65 $268 Lievland ‘Bush Vine’ Pinotage 2017 South Africa $68 $296 Wild Rock Pinot Noir 2016 NZ $92 $398 Da Vinci Chianti 2016, Tuscany, Italy $88 $348 Marques de Riscal Reserva 2013 Spain $98 $428 Altos Las Hormigas Classic Malbec 2017 Argentina $298 Red Château Kasara Réserve du Couvent 2010 Lebanon $358 Leasingham BIN 61 Shiraz 2016 Australia $378 Sebastini Zinfandel 2013 USA $478 BriO de Cantenac Brown Margaux 2013 France $698 Beer Sake DRAFT Large Small HOUSE St Mungo $68 $45 Fugazi | Hokkaido 180ml our favourite lager... Cold or Hot | Smooth, easy drinking $68 Don't believe us, ask for a taster PREMIUM Gweilo IPA $68 $45 Masumi Tokusen | Nagano 300ml malted hops with a hint of sweet caramel Best cold, good hot | Exceptionally smooth $168 Sapporo Premium Beer $68 $45 EXTRA PREMIUM the rst beer ever to be brewed in Japan Masumi Karakuchi Kiippon | Nagano 300ml GUEST TAP $88 $62 Cold | Extra dry $198 please ask sta for the current selection Iced Tea BOTTLES St Mungo | Glasgow $68 Dong Ling Cha $30 Hong Kongese Lemon Tea Heidi Weisse | Glasgow $78 10% service charge applies. ASIAN GASTROGRILL 小食 串燒 每串 印尼辣豬腩肉 $28 。香料甜醬 蔬菜枝豆 $48 。鹽 印度烤雞肉 $25 。辣香料醬。乳酪 素食咖哩角 $68 。薄荷葉青瓜醬 雞肉沙嗲 $26 。花生沙嗲醬 蔬菜饃饃(餃子) $68 。芝麻大豆醬 新彊羊柳 $28 。小茴香。四川辣椒 粟米棒 $28 。啤酒。泰式辣醬。鹽 和牛牛柳 $36 。鹽。胡椒。 海鮮連殼烤美國帶子 $38 紅蝦 $25 。蒜蓉牛油 。鹽味牛油 脆香軟殼蟹 $58 海螺 $48 。配泰式沾汁 。鹽。胡椒。伴炸蒜片 燒鯖魚 $68 魷魚嘴 $32 。海鹽 。海鹽。牛油 烤三文魚腩 $78 龍葵菇 $22 。柚子珍珠。日本醬油 。蒜蓉牛油 酥炸魷魚鬚 $58 秋葵 $22 。泰式辣醬 。海鹽 酥炸雞翼 $78 露筍 $26 肉類。配四川火辣醬 。海鹽。牛油 韓式炸雞 $98 日式燒菠蘿 $22 。甜酸汁 。海鹽 四川羊肉架 $98 。新西蘭羊肉配四川香料 巴東牛肉* $128 印度香料羊肉咖喱* $128 咖 傳統馬來西亞式咖哩牛仔骨 傳統印式咖喱羊肉 紅咖喱蝦* $128 泰式素菜紅咖喱* $108 傳統泰式紅咖喱 傳統泰式紅咖喱 哩 大蝦,秋葵,長豆角及雞蛋 鮮秋葵,豆腐,小茄子,長豆角及番茄 * 配印度香米飯 是日精選 請問店員詢問 若客人有食物過敏或強烈厭惡某種食物,請您點菜前向店員提出或查詢。 另收加一服務費.
Recommended publications
  • Pañpuri's Organic Spa @ E&O Hotel Penang
    9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang More Next Blog» [email protected] S a t u r d a y , A u g u s t 1 2 , 2 0 1 7 Google+ Badge Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD google.com/+ChasingFoodDreamsCFD Life Is Worth The Chase About Me Life is about the chase.. chasing after your dreams, chasing after your loves and chasing after your passion. This is my journal on my chase for my dreams. Be Different, be Yourself! Contact me at: Email: [email protected] Facebook: ChasingFoodDreams Organic Spa Haven in Penang Instagram: When I stayed at the prestigious E&O Hotel in Penang recently, I was told of the hotel’s award-winning Pañpuri’s Twitter: FoodDreamsCFD Organic Spa that offers organic and authentic therapies from across Asia. Nestled on the sixth floor of the E&O Hotel, Pañpuri is set with a backdrop of opulence of a pampering haven for those who seek moments of unwinding spa pleasures. Search This Blog CFD Facebook Chasingfooddre 2.8K likes Like Page 1 friend likes this Google+ Followers http://www.chasingfooddreams.com/2017/08/panpuris-organic-spa-e-hotel-penang.html 1/12 9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD Add to circles 58 have me in circles Recent Posts Powered By Food Award Pañpuri’s Organic Spa, established in 2003, originates from Thai heritage. Pañña means wisdom while Puri not only means a holy site, but also has the connotations of untying what is tied and making the unknown, known.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Anju Dak Bokkeum Tang
    안주ANJU SNACKS 볶음BOKKEUM WOK fries 감자 튀김 5.00 jeyuk bokkeum 제육볶음 9.50 french fries, spicy cream stir-fried spicy pork, onion, jalapeno, scallion. pork rinds 돼지껍질 스낵 5.50 squid bokkeum 오징어 볶음 12.00 crispy pork skins, pica lime herbs, spicy cream. stir-fried spicy squid, mix vegetables. corn cheese 콘치즈 6.50 dubu kimchi 두부김치 13.50 creamy sweet corn, mozzarella, bonito flakes. stir-fried pork belly kimchi, tofu. optional: spicy flat dumpling 군만두 7.50 pan-fried flat pork, chive dumpling, kimchi, scallion salad. donkkaseu 돈까스 8.00 탕TANG SOUP fried pork cutlet, cabbage salad, sesame, tonkatsu sauce. 궁중 떡볶이 soy rice cake 9.00 fishcake soup 어묵탕 12.00 stir-fried sweet soy rice cake, shiitake, onion, dashi, fish cake, scallion, mustard soy dip. scallion, sesame, sweet soy. 갈비탕 치즈떡볶이 short rib soup 16.00 cheese tteokbokki 12.00 slow cooked bone-in short rib, glass noodle, scallion, spicy creamy, chewy rice cake, fish cake, green onion, dipping sauce. dumpling, mozzarella. ADD SEAWEED ROLLS $3.00 홍합탕 양념 겹살 mussel soup 22.00 yangnyeom belly 13.00 dashi, mussel, crown daisy, scallion. sweet and spicy glazed pork belly, kimchi, sesame, 부대찌개 scallion. army soup 23.00 kimchi, tofu, package ramen, spam, sausage, kimchi, baked bean, cheese. add extra noodle $3.00 닭DAK CHICKEN garlic soy wings 갈릭 소이 윙 8.50 garlic soy wings, radish pickle, soy jalapeno. yangnyeom wings 양념 윙 8.50 sweet spicy wings, radish pickle, soy jalapeno. tongdak 통닭 15.00 fried chicken, french fries, radish pickle, soy jalapeno. (half chicken) yangnyeom chicken 양념 치킨 15.00 bone-in sweet spicy fried chicken, radish pickle, soy jalapeno.
    [Show full text]
  • Korean Vocabulary I
    Feelings Feelings English Hangul Pronunciation (I) …(you) (나는) (당신을) ..해요 (Naneun) (dangsineul) ..haeyo. love 사랑해요. Saranghaeyo. like 좋아해요. Joahaeyo. hate 미워해요. Miwohaeyo. detest 증오해요. Jeungohaeyo. dearly love 사모해요. Samohaeyo. Thank you. 고맙습니다. Gomapseumnida. Thank you. 감사합니다. Gamsahamnida. I am sorry. 미안합니다. Mianhamnida. I am very sorry. 죄송합니다. Joesonghamnida. I feel (am)… 나는 ..해요 Naneun ..haeyo. angry 화가나요. Hwaganayo. sad 슬퍼요. Seulpeoyo. happy 기뻐요. Gippeoyo. merry 즐거워요. Jeulgeowoyo. excited 신나요. Sinnayo. depressed 우울해요. Uulhaeyo. afraid 무서워요. Museowoyo. nervous 불안해요. Bulanhaeyo. thankful 고마워요. Gomawoyo. sorry 미안해요. Mianhaeyo. puzzeled 황당해요. Hwangdanghaeyo. confused 당황스러워요. Danghwangseureowoyo. pleased 만족스러워요. Manjokseureowoyo. disappointed 실망이예요. Silmangiyeyo. excited 흥분되요. Heungbundoeyo. surprised 놀라워요. Nolrawoyo. happy 행복해요. Haengbokaeyo. unhappy 불행해요. Bulhaenghaeyo. lonely 고독해요. Godokaeyo. lonely 외로워요. Oerowoyo. refreshed 상쾌해요. Sangkoaehaeyo. unpleasant 불쾌해요. Bulkoaehaeyo. comfortable 편해요. Pyeonhaeyo. falsely accused 억울해요. Eogulhaeyo. shameful 부끄러워요. Bukkeureowoyo. ashamed 창피해요. Changpihaeyo. stuffy (or difficulty in breathing) 답답해요. dapdapaeyo. bored 지루해요. Jiruhaeyo. painful 아파요. Apayo. It is … (그것은) ..해요 (Geugeoseun) ..haeyo. inconvenient 불편해요. Bulpyeonhaeyo. hard 힘들어요. Himdeureoyo. difficult 어려워요. Eoryeowoyo. easy 쉬워요. Swiwoyo. intresting 재미있어요. Jaemiisseoyo. mystic 신비해요. Sinbihaeyo. charming 매력적이예요. Maeryeokjeokiyeyo. moving 감동적이예요. Gamdongjeokiyeyo. admirable 훌륭해요. Hullyunghaeyo. stylish 멋있어요. Meositsseoyo. pretty 예뻐요. Yeppeoyo.
    [Show full text]
  • Magnolia All Day June 2021.Cdr
    TAKE AWAY MENU Menu Appetizer and Salad Sandwiches and Burgers Tuna Loin and Quinoa 108 Wagyu Beef Burger 198 Organic Kale, Tomato, Edamame, Carrot Sesame Buns, Wagyu Beef Patties Cherry Tomato, Roasted Sesame Mayo Rocket Leaf, Caramelized Onion, Crispy Bacon Cheddar Cheese Nam Tok 108 Top Blade 65'C, Ice Berg, Cucumber Mexican Beef Burritos 178 Coriander, Citrus Lemongrass Spicy Dressing Flour Tortilla, Chili con Carne, Mozzarella Avocado, Capsicum, Pico de Gallo Asian Herbs Squid Fritter 108 Local Spices, Calamari, Lemon, Garlic Aioli Chicken Parmigiana 148 Multi Grain Seed Baguette, Parmesan Butter Coated Chicken Wings 98 Mozzarella, Basil, Truffle Fries Served with Mango Sweet Chili Salsa Classic Caesar Salad 98 Heart Romaine, Grilled Chicken Breast Grana Padano, Boiled Eggs, Beef Bacon Chips Vietnamese Summer Roll (V) 98 Wood Fire Grill Rice Paper, Fresh Julienne Vegetable 900 gr “Tomahawk” (sharing) 1680 Vermicelli, Purple Cabbage, Grain Feed Obey Rib, Hand Cut Vegetable Sweet Chili Dipping Basil Pesto Mashed Potato, 3 kind of Gravy Australian Angus Tenderloin 200gr 468 Charred Vegetable, Basil Pesto Mashed Potato, Mushroom Truffle Sauce Soup US Prime Lip-On Rib Eye 250gr 458 Tropical Vegetable Pesto, Grilled Corn Roasted Forest Mushroom Soup (V) 88 Potato Wedges, Red Wine Jus Cream, Rosemary Garlic Crouton, Truffle Oil Charred Grilled Salmon 238 Quinoa, Tomato Confit, Garlic Spring Smoked Tomato Cream Soup (V) 88 Vegetable, Lemon Beurre Blanc Cream Cheese, Basil, Rosemary Garlic Crouton Rosemary Lemon Split Roasted Spring Chicken 168 Fresh Mesclun Leaves, Fries Mushroom Truffle Sauce Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
    [Show full text]
  • By in Fall 2014
    HANGUKINRON: THE SHAPE OF KOREAN NATIONAL IDEOLOGY BY MICHAEL WILLIAM HURT A DISSERTATION SUBMITTED IN PARTIAL SATISFACTION OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN COMPARATIVE ETHNIC STUDIES IN THE GRADUATE DIVISION OF THE UNIVERSITY OF CALIFORNIA, BERKELEY FALL 2014 COMMITTEE IN CHARGE: PROFESSOR PATRICIA PENN HILDEN, CHAIR PROFESSOR TABITHA KANOGO PROFESSOR KHATHARYA UM DEDICATION: I would like to thank all those who offered their moral support while the dissertation writing process lagged due to my investment of time and energy in other worthy endeavors and ways of exploring Korea. Special thanks must go to Mama Hurt – Hyunsup Song Hurt, who never flagged in her mental and material support of this present, scholarly Endeavor, even as many around me were becoming more sure that I was destined to forever be a “professional student.” Thanks are also due to those friends who lent their ears and eyes towards the honing of many ideas and words into this dissertation. Steven Lee, Yong Ha Jeong, Donna Kwon, Ann Kwon, and Albert Lee and Albert Hahn were part of many conversations about myriad issues I’ve been working out over the years and deserve thanks for sticking around as friends. Special thanks are also in order to Grace Kim, who has kept it and me intellectually real for years now. In additions, Jason and Juliann Ryan were extremely helpful in the final stretch towards the finish line as I tried to wrangle this manuscript, the first I’ve ever handled of this size. Rijeong Hyun and Yoojeong Lee, both former undergraduate students of mine, stood by their former professor and helped in the trenches during the final hours to find any remaining typos and formatting errors I had time to fix, along with Yong Ha.
    [Show full text]
  • The Lion the Laurel
    THE UNIVERSITY OF WAterloo’s UNIVERSITY CLUB THE LION NEWSLETTER THE LAUREL As our busy summer& comes to a close we are ready here at the Club to begin the challenge of a new school year. Welcome to those who are just joining us and to long-time friends alike. We’ll travel east to Korea and south to the bayou, then return to celebrate our fall harvest and new graduates alike. Chefs Richard and Mark have injected their enthusiasm and zest into the new lunch menu and special events so come out and enjoy. AUGUST/SEPTEMBER 2012 UPCOMING EVENTS Wednesday,Halloween October 31st Fridays in the fall 11:30 am to 2:00 pm Bring your most monstrous appetites to our howling good Halloween buffet. Gruesome September 21st September 28th goulash and deviled eggs? Spook-tacular!! Korean hospitalityKorean is famous world-wide. Cajun peopleCajun are known for their Joie de Gracious hosts, their food is a recipe for Vivre. With their motto, “let the good times getting along with their neighbours. A little roll”, their love of life is expressed in regular Japanese, Chinese and even Thai influence festivals, music and dancing. To add combines with the favourite noodles excitement to food they experiment with Beginning Monday, December 3rd ChristmasLuncheon Buffet (or Kimchi) to produce flavourful & herbs and spices, creating flavourful, fun colourful fresh foods to savour. food enjoyed by people all over the world. Bulgogi Salad Chicken and Sausage Gumbo Marinated and grilled beef with green $7.95 dates to be announced Christmas Dinner Buffet onions and shiitake
    [Show full text]
  • DAEGU.GYEONGBUK Business Travel Guide
    KOREA DAEGU.GYEONGBUK Business Travel Guide DAEGU METROPOLITAN CITY GYEONGSANGBUK-DO eueu ue rel ue C This guidebook is intended to promote and help foreign visitors understand the DaeguGyeongbuk region. Travel accommodation shopping and food information is provided for your convenience. Welcome to Daegu The currency rate prices and detailed itineraries were collected Dec Accommodation information is based on the Korean Tourism Organiation’s hotel rating ECO websitewww.hotelrating.or.kr in the order of ratings and the Hangul alphabetical order. DaeguGyeongbuk Accommodation tourism and restaurant information not included in the guidebook can be found Transportation from the KTO and Daegu city’s official tourism information websites in the appendix. Accommodation Business Travel Art & Culture Korean ood Art DaeguGyeongbuk ood Music Cafes Dessert Uniue enues estivals ur Ae What to See in DaeguGyeongbuk Kids amily Tour Entertainment Activities Useful Tips Nightlife Shopping Uniue Shopping Welcome to DAEGU C eueu rrtt At C eueu C tru C Experienced in Hosting International Events ECO has been hosting various large-scale international events bringing together guests from all over the world. ECO will continue to add value to the economy society and culture by The optimal platform for a successful business. hosting international events focused on water energy medical and more while energiing local economies. JCI AsiaPacific Conference International Society for Education through APEC Business orum Art InSEA Conference IAA World Championships Conference IBO World Congress of Neuroscience Daegu World Energy Conference IWA World Water orum DaeguGyeongbuk World Water orum World Gas Conference Korea International Water Week Conference World Biomaterials Congress Convenient Transportation and Accessibility ECO is located in Daegu the transportation hub of Korea and is easily accessible from anywhere in Korea.
    [Show full text]
  • INDUSTRI AYAM GORENG DI KOREA SELATAN Devi Suryaningrum AKADEMI BAHASA ASING NASIONAL PROGRAM STUDI BAHASA KOREA JAKARTA 2019
    INDUSTRI AYAM GORENG DI KOREA SELATAN Devi Suryaningrum NIM 163450200550032 AKADEMI BAHASA ASING NASIONAL PROGRAM STUDI BAHASA KOREA JAKARTA 2019 INDUSTRI AYAM GORENG DI KOREA SELATAN Karya Tulis Akhir Ini Diajukan Untuk Melengkapi Pernyataan Kelulusan Program Diploma Tiga Akademi Bahasa Asing Nasional Devi Suryaningrum NIM 163450200550032 AKADEMI BAHASA ASING NASIONAL PROGRAM STUDI BAHASA KOREA JAKARTA 2019 Akademi Bahasa Asing Nasional Jakarta PERNYATAAN TUGAS AKHIR Dengan ini saya, Nama Mahasiswa : Devi Suryaningrum NIM : 163450200550032 Jurusan : Bahasa Korea D3 Menyatakan dengan sesungguhnya bahwa Tugas Akhir saya yang berjudul “Industri Ayam Goreng di Korea Selatan” yang saya tulis dalam memenuhi salah satu syarat untuk memperoleh kelulusan ini benar-benar merupakan hasil karya sendiri. Semua kalimat ini benar-benar merupakan hasil karya sendiri. Semua kalimat baik langsung maupun tidak langsung dan dari sumber lainnya telah disertai dengan identitas dari sumbernya dengan cara yang sesuai dalam penulisan karya tulis ilmiah. Dengan demikian, walaupun tim penguji dan pembimbing Tugas Akhir ini membubuhkan tandatangan sebagai tanda keabsahannya, seluruh isi karya ilmiah ini tetap menjadi tanggung jawab pribadi. Jika kemudian hari ditemukan ketidakbenaran dalam karya ilmiah ini saya bersedia menerima akibatnya. Demikian pernyataan ini saya buat agar dapat digunakan seperlunya. Jakarta, Devi Suryaningrum 163450200550032 i ABSTRAK Nama : Devi Suryaningrum Program Studi : Mahasiswa D-3 Program Studi Bahasa Korea Judul : Industri Ayam Goreng di Korea Selatan Industri ayam goreng merupakan salah satu industri terbesar di Korea Selatan, dengan jumlah outlet yang tesebar di seluruh Korea Selatan. Menu khas dari kedai ayam goreng korea adalah Ayam Goreng Berbumbu (yangnyeom chikin). Karya ini bertujuan untuk menjelaskan tentang ayam goreng berbumbu khas korea dan perkembangan bisnis waralaba ayam goreng di korea selatan.
    [Show full text]
  • UC Berkeley Electronic Theses and Dissertations
    UC Berkeley UC Berkeley Electronic Theses and Dissertations Title Hangukinron: The Shape of Korean National Ideology Permalink https://escholarship.org/uc/item/7nz4n3n7 Author Hurt, Michael William Publication Date 2014 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California HANGUKINRON: THE SHAPE OF KOREAN NATIONAL IDEOLOGY BY MICHAEL WILLIAM HURT A DISSERTATION SUBMITTED IN PARTIAL SATISFACTION OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN COMPARATIVE ETHNIC STUDIES IN THE GRADUATE DIVISION OF THE UNIVERSITY OF CALIFORNIA, BERKELEY FALL 2014 COMMITTEE IN CHARGE: PROFESSOR PATRICIA PENN HILDEN, CHAIR PROFESSOR TABITHA KANOGO PROFESSOR KHATHARYA UM DEDICATION: I would like to thank all those who offered their moral support while the dissertation writing process lagged due to my investment of time and energy in other worthy endeavors and ways of exploring Korea. Special thanks must go to Mama Hurt – Hyunsup Song Hurt, who never flagged in her mental and material support of this present, scholarly Endeavor, even as many around me were becoming more sure that I was destined to forever be a “professional student.” Thanks are also due to those friends who lent their ears and eyes towards the honing of many ideas and words into this dissertation. Steven Lee, Yong Ha Jeong, Donna Kwon, Ann Kwon, and Albert Lee and Albert Hahn were part of many conversations about myriad issues I’ve been working out over the years and deserve thanks for sticking around as friends. Special thanks are also in order to Grace Kim, who has kept it and me intellectually real for years now.
    [Show full text]
  • Food Menu V16.3 Actual Copy
    - 18% service charge will be added to parties of six or more. - 18% service charge will be added to parties of six or more. - In reducing our footprint, a charge of 1$/pp for unlimited Q water will apply. - In reducing our footprint, a charge of 1$/pp for unlimited Q water will apply. - Gluten free modifications will incur a $2/dish charge where applicable. - Gluten free modifications will incur a $2/dish charge where applicable. MEAT : 고기 MEAT : 고기 $18 Broek Acers Spicy Pork Shoulder (Jeyuk Bokkeum) $18 Broek Acers Spicy Pork Shoulder (Jeyuk Bokkeum) Gochugaru, Soy, Ginger, Garlic, Onion, Carrot, Green Onion Gochugaru, Soy, Ginger, Garlic, Onion, Carrot, Green Onion 26 Grilled Short Rib Steak (Galbi Gui) 26 Grilled Short Rib Steak (Galbi Gui) Sweet Garlic Soy Marinade, Kimchi Sweet Garlic Soy Marinade, Kimchi 29 8 oz. CAB Striploin Steak (Chaekkeut Gui) 29 8 oz. CAB Striploin Steak (Chaekkeut Gui) Sesame Oil, Garlic Butter, Montreal Steak Spice, Chimichurri Sesame Oil, Garlic Butter, Montreal Steak Spice, Chimichurri 45 Korean Fried Chicken & Cheese (Cheese Buldak Twigim) 45 Korean Fried Chicken & Cheese (Cheese Buldak Twigim) Spicy ‘Fire’ Sauce, Mozzarella, Aged Cheddar, Seaweed, Sesame Slaw Spicy ‘Fire’ Sauce, Mozzarella, Aged Cheddar, Seaweed, Sesame Slaw 95 A5 Japanese Wagyu Striploin Steak (Ilbon Chaekkeut Gui) 95 A5 Japanese Wagyu Striploin Steak (Ilbon Chaekkeut Gui) King Oyster Mushroom, Sesame Oil, Perilla Leaf King Oyster Mushroom, Sesame Oil, Perilla Leaf SEAFOOD : 해물 SEAFOOD : 해물 $18 Grilled Sea Bream (Domi Gui) $18 Grilled Sea Bream (Domi Gui) Ponzu, Wasabi, Daikon, Seaweed, Lemon Zest Ponzu, Wasabi, Daikon, Seaweed, Lemon Zest 20 Spicy Pesto Rice Gnocchi w/ Prawns (Saewu Tukbokki) 20 Spicy Pesto Rice Gnocchi w/ Prawns (Saewu Tukbokki) Spicy Arugula Pesto, Shishito, Chili Oil, Nori Spicy Arugula Pesto, Shishito, Chili Oil, Nori 24 Spicy Squid Fried Rice (Ojinga Bokkumbap) 24 Spicy Squid Fried Rice (Ojinga Bokkumbap) Crispy Squid.
    [Show full text]
  • CORPORATE CATERING SPECIAL Events Weddings 703.519.3500 | CATERING.COM | [email protected]
    CORPORATE CATE R I NG ALL THE RIGHT INGREDIENTS Whether we are dropping off food for a meeting or designing a full-service event with staffing, equipment and linens, no event is too big, too small or too complex for Windows Catering Company to handle. Mix all these ingredients together and you have a complete catering team that is prepared to flawlessly execute any type of event: • a 10,000 square foot, state-of-the-art kitchen with a temperature and humidity controlled chocolate room • highly skilled, professionally trained culinary team • highest quality, freshest products delivered daily • customer-focused event designers assisting you with all your catering needs • on-time deliveries from a dedicated team of delivery specialists All of our events are the result of a collaborative effort between our event designers, culinary experts, operations teams and you—the final ingredient. Table of Contents HERE COMES THE SUN 4 THE ALL-AMERICAN SaNDWICH 7 BOXED MEALS 9 Side Salads 10 entree SaladS and Soups 13 Buffet packageS 15 after HourS 23 JUST DESSERTS 27 extra! extra! 30 CALL OR EMAIL TODAY AND LET US BRING TOGETHER ALL THE RIGHT INGREDIENTS FOR YOUR NEXT CATERED EVENT 703.519.3500 [email protected] CATERING.COM MES TH CO E E S R U E N H Breakfast à la carte served room temperature, 8-person minimum STREETS OF PARIS an assortment of Windows’ specialty GOURMET BAGEL PLATTER V HEALTHY START V GF croissants to include: smoked ham with plain cream cheese, cream cheese quinoa salad with assorted berries, and Emmenthaler cheese, ultimate jardinière,
    [Show full text]