DOCSLIB.ORG

Food Menu V16.3 Actual Copy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Food Menu V16.3 Actual Copy - 18% service charge will be added to parties of six or more. - 18% service charge will be added to parties of six or more. - In reducing our footprint, a charge of 1$/pp for unlimited Q water will apply. - In reducing our footprint, a charge of 1$/pp for unlimited Q water will apply. - Gluten free modifications will incur a $2/dish charge where applicable. - Gluten free modifications will incur a $2/dish charge where applicable. MEAT : 고기 MEAT : 고기 $18 Broek Acers Spicy Pork Shoulder (Jeyuk Bokkeum) $18 Broek Acers Spicy Pork Shoulder (Jeyuk Bokkeum) Gochugaru, Soy, Ginger, Garlic, Onion, Carrot, Green Onion Gochugaru, Soy, Ginger, Garlic, Onion, Carrot, Green Onion 26 Grilled Short Rib Steak (Galbi Gui) 26 Grilled Short Rib Steak (Galbi Gui) Sweet Garlic Soy Marinade, Kimchi Sweet Garlic Soy Marinade, Kimchi 29 8 oz. CAB Striploin Steak (Chaekkeut Gui) 29 8 oz. CAB Striploin Steak (Chaekkeut Gui) Sesame Oil, Garlic Butter, Montreal Steak Spice, Chimichurri Sesame Oil, Garlic Butter, Montreal Steak Spice, Chimichurri 45 Korean Fried Chicken & Cheese (Cheese Buldak Twigim) 45 Korean Fried Chicken & Cheese (Cheese Buldak Twigim) Spicy ‘Fire’ Sauce, Mozzarella, Aged Cheddar, Seaweed, Sesame Slaw Spicy ‘Fire’ Sauce, Mozzarella, Aged Cheddar, Seaweed, Sesame Slaw 95 A5 Japanese Wagyu Striploin Steak (Ilbon Chaekkeut Gui) 95 A5 Japanese Wagyu Striploin Steak (Ilbon Chaekkeut Gui) King Oyster Mushroom, Sesame Oil, Perilla Leaf King Oyster Mushroom, Sesame Oil, Perilla Leaf SEAFOOD : 해물 SEAFOOD : 해물 $18 Grilled Sea Bream (Domi Gui) $18 Grilled Sea Bream (Domi Gui) Ponzu, Wasabi, Daikon, Seaweed, Lemon Zest Ponzu, Wasabi, Daikon, Seaweed, Lemon Zest 20 Spicy Pesto Rice Gnocchi w/ Prawns (Saewu Tukbokki) 20 Spicy Pesto Rice Gnocchi w/ Prawns (Saewu Tukbokki) Spicy Arugula Pesto, Shishito, Chili Oil, Nori Spicy Arugula Pesto, Shishito, Chili Oil, Nori 24 Spicy Squid Fried Rice (Ojinga Bokkumbap) 24 Spicy Squid Fried Rice (Ojinga Bokkumbap) Crispy Squid. Squid Ink, Serrano, Garlic Stem, Cabbage, Carrot, Zucchini Crispy Squid. Squid Ink, Serrano, Garlic Stem, Cabbage, Carrot, Zucchini 24 Salt Spring Island Mussels (Honghap Jjim) 24 Salt Spring Island Mussels (Honghap Jjim) Black Garlic, Serrano, Lemongrass, Coconut Milk, Makgeoli, Sourdough Black Garlic, Serrano, Lemongrass, Coconut Milk, Makgeoli, Sourdough 28 Seafood Curry Ramen Nest (Haemul Karae Ramyeon) 28 Seafood Curry Ramen Nest (Haemul Karae Ramyeon) Squid, Prawns, Mussels, Zucchini, Carrot, Coconut Milk, Cilantro Squid, Prawns, Mussels, Zucchini, Carrot, Coconut Milk, Cilantro RICE & NOODLES : 밥 & 국수 RICE & NOODLES : 밥 & 국수 $ $ 20 Lettuce Wraps (Sangchu Ssäm) 2/2 20 Lettuce Wraps (Sangchu Ssäm) 2/2 Choice of Protein, Thai Basil, Ssämjang, Garlic Chips Choice of Protein, Thai Basil, Ssämjang, Garlic Chips 20 Sweet Potato Noodles (Japchae) 20 Sweet Potato Noodles (Japchae) Choice of Protein, Onion, Carrot, Spinach Choice of Protein, Onion, Carrot, Spinach 22 Baked Kimchi Fried Rice (Kimchi Bokkeum Bap) DINNER 22 Baked Kimchi Fried Rice (Kimchi Bokkeum Bap) DINNER Choice of Protein, Zucchini, Egg, Nori, Butter | Add Cheese - $4 Choice of Protein, Zucchini, Egg, Nori, Butter | Add Cheese - $4 24 Hot Stone Rice Bowl (Dolsot Bibimbap) 24 Hot Stone Rice Bowl (Dolsot Bibimbap) Choice of Protein, Seasonal Vegetables, 63˚ Vita Egg Choice of Protein, Seasonal Vegetables, 63˚ Vita Egg VEGGIES & SIDES : 야채 & 반찬 VEGGIES & SIDES : 야채 & 반찬 $12 Trufe Yam Fries (Goguma Twiggim) $12 Trufe Yam Fries (Goguma Twiggim) Gochugaru, Green Onion, Gochugaru Aioli Gochugaru, Green Onion, Gochugaru Aioli 12 Roasted Chinese Broccoli (Gailan Gui) 12 Roasted Chinese Broccoli (Gailan Gui) Sesame Sauce, Lemon, Roasted Cherry Tomato Sesame Sauce, Lemon, Roasted Cherry Tomato 12 King Oyster Mushroom (Songi Beoseot Bokkeum) 12 King Oyster Mushroom (Songi Beoseot Bokkeum) Schmaltz, Sesame Oil, Garlic, Onion, Thyme, Crème Fraiche Schmaltz, Sesame Oil, Garlic, Onion, Thyme, Crème Fraiche 1 Seaweed Wafers 1 Seaweed Wafers 2 Rice 2 Rice 3 Kimchi Napa Cabbage or Feature 3 Kimchi Napa Cabbage or Feature 3 Korean Style Pickle 3 Korean Style Pickle 4 Lettuce Wrap Set 4 Lettuce Wrap Set - 18% service charge will be added to parties of six or more. - 18% service charge will be added to parties of six or more. - In reducing our footprint, a charge of 1$/pp for unlimited Q water will apply. - In reducing our footprint, a charge of 1$/pp for unlimited Q water will apply. - Gluten free modifications will incur a $2/dish charge where applicable. - Gluten free modifications will incur a $2/dish charge where applicable. RAW BAR : 회 RAW BAR : 회 $22/44 Oysters (Saeng Gul) - 6 or 12 $22/44 Oysters (Saeng Gul) - 6 or 12 Black Moss Mignonette, Gochujang, Lime Black Moss Mignonette, Gochujang, Lime 5 Sushi Hand Rolls (Mayak Kimbap) 5 Sushi Hand Rolls (Mayak Kimbap) Ask your Server For Details Ask your Server For Details 20 Beef Striploin Tataki (Yuk Hwae) 20 Beef Striploin Tataki (Yuk Hwae) Trufe Ponzu, Grated Daikon, Cucumber, Black Garlic Trufe Ponzu, Grated Daikon, Cucumber, Black Garlic 22 Tofu & Foie Gras Parfait 22 Tofu & Foie Gras Parfait Champs d'Élisé Foie Gras, Jujube, Reisling, Pistachio, Brioche Champs d'Élisé Foie Gras, Jujube, Reisling, Pistachio, Brioche 22 White Tiger Roll (Baek Ho Kimbap) 22 White Tiger Roll (Baek Ho Kimbap) Panko Prawn, Salmon, Hamachi, Avocado, Gochugaru Aioli, Kabayaki Panko Prawn, Salmon, Hamachi, Avocado, Gochugaru Aioli, Kabayaki BAR SNACKS : 안주 BAR SNACKS : 안주 $5 File Fish (Jwippo) $5 File Fish (Jwippo) Gochujang, Kewpie Mayo Gochujang, Kewpie Mayo 6 Pigs Ears (Dwaeji Gwi) 6 Pigs Ears (Dwaeji Gwi) Chive Kimchi, Salted Baby Shrimp Chive Kimchi, Salted Baby Shrimp 6 Mini Cucumbers (Oi Muchim) 6 Mini Cucumbers (Oi Muchim) Gochugaru, Shallot, Soy, Bonito Gochugaru, Shallot, Soy, Bonito 6 Charred Shishito Peppers (Gwari Gochu) 6 Charred Shishito Peppers (Gwari Gochu) Garlic, Soy, Sesame Oil, Gochugaru Garlic, Soy, Sesame Oil, Gochugaru 10 Fried Brussels Sprouts (Sag Yangbaechu Twiggim) 10 Fried Brussels Sprouts (Sag Yangbaechu Twiggim) Bacon, Rice Sticks, Red Onion, Soy Maple Syrup Bacon, Rice Sticks, Red Onion, Soy Maple Syrup SMALL PLATES : 작은 접시 SMALL PLATES : 작은 접시 $12 KFC Sliders (Yangnyeom Tongdak) - 2 $12 KFC Sliders (Yangnyeom Tongdak) - 2 1/2 Gochujang, Kewpie Mayo, Lettuce | GF Bun - $1/Slider Gochujang, Kewpie Mayo, Lettuce | GF Bun - $1/Slider 1/2 12 Oxtail Tortellini (Sogori Mandu) 12 Oxtail Tortellini (Sogori Mandu) Soy Sauce, Trufe Oil, Grana Padano Soy Sauce, Trufe Oil, Grana Padano DINNER 14 Crispy Tofu (Dubu Kimchi) 14 Crispy Tofu (Dubu Kimchi) DINNER Pork Belly, Sesame Maple Sautéed Kimchi, Citrus Aioli Pork Belly, Sesame Maple Sautéed Kimchi, Citrus Aioli 16 Spicy Lamb Potstickers (Yang Mandu) 16 Spicy Lamb Potstickers (Yang Mandu) Gochujang, Woodear Mushroom, Ginger, Black Vinegar, Garlic Chili Oil Gochujang, Woodear Mushroom, Ginger, Black Vinegar, Garlic Chili Oil 17 Maple Hill Chicken Wings (Dak Nalgae) 17 Maple Hill Chicken Wings (Dak Nalgae) Fire Sauce, Gochujang, Bufalo, Kabayaki or Ginger Lime Fire Sauce, Gochujang, Bufalo, Kabayaki or Ginger Lime 18 Roasted Black Cod (Eundaegu Gui) 18 Roasted Black Cod (Eundaegu Gui) Denjang, Gochugaru, Palm Sugar, Garlic, Ginger Shoots Denjang, Gochugaru, Palm Sugar, Garlic, Ginger Shoots SOUPS & STEWS : 국 & 찌개 SOUPS & STEWS : 국 & 찌개 $20 Kimchi Stew (Kimchi Jigae) $20 Kimchi Stew (Kimchi Jigae) Pork Shoulder, Kimchi, Tofu, Crème Fraîche Pork Shoulder, Kimchi, Tofu, Crème Fraîche.
Load more

Recommended publications
  • Cuisines of Asia
    WORLD CULINARY ARTS: Korea Recipes from Savoring the Best of World Flavors: Korea Copyright © 2014 The Culinary Institute of America All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying, duplicating, selling or otherwise distributing this product is hereby expressly forbidden except by prior written consent of The Culinary Institute of America. SPICY BEEF SOUP YUKKAEJANG Yield: 2 gallons Ingredients Amounts Beef bones 15 lb. Beef, flank, trim, reserve fat 2½ lb. Water 3 gal. Onions, peeled, quartered 2 lb. Ginger, 1/8” slices 2 oz. All-purpose flour ½ cup Scallions, sliced thinly 1 Tbsp. Garlic, minced ½ Tbsp. Korean red pepper paste ½ cup Soybean paste, Korean 1 cup Light soy sauce 1 tsp. Cabbage, green, ¼” wide 4 cups chiffonade, 1” lengths Bean sprouts, cut into 1” lengths 2 cups Sesame oil 1 Tbsp. Kosher salt as needed Ground black pepper as needed Eggs, beaten lightly 4 ea. Method 1. The day prior to cooking, blanch the beef bones. Bring blanched bones and beef to a boil, lower to simmer. Remove beef when it is tender, plunge in cold water for 15 minutes. Pull into 1-inch length strips, refrigerate covered Add onions and ginger, simmer for an additional hour, or until proper flavor is achieved. Strain, cool, and store for following day (save fat skimmed off broth). 4. On the day of service, skim fat off broth - reserve, reheat. 5. Render beef fat, browning slightly. Strain, transfer ¼ cup of fat to stockpot (discard remaining fat), add flour to create roux, and cook for 5 minutes on low heat.
    [Show full text]
  • Pañpuri's Organic Spa @ E&O Hotel Penang
    9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang More Next Blog» [email protected] S a t u r d a y , A u g u s t 1 2 , 2 0 1 7 Google+ Badge Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD google.com/+ChasingFoodDreamsCFD Life Is Worth The Chase About Me Life is about the chase.. chasing after your dreams, chasing after your loves and chasing after your passion. This is my journal on my chase for my dreams. Be Different, be Yourself! Contact me at: Email: [email protected] Facebook: ChasingFoodDreams Organic Spa Haven in Penang Instagram: When I stayed at the prestigious E&O Hotel in Penang recently, I was told of the hotel’s award-winning Pañpuri’s Twitter: FoodDreamsCFD Organic Spa that offers organic and authentic therapies from across Asia. Nestled on the sixth floor of the E&O Hotel, Pañpuri is set with a backdrop of opulence of a pampering haven for those who seek moments of unwinding spa pleasures. Search This Blog CFD Facebook Chasingfooddre 2.8K likes Like Page 1 friend likes this Google+ Followers http://www.chasingfooddreams.com/2017/08/panpuris-organic-spa-e-hotel-penang.html 1/12 9/11/2017 CHASING FOOD DREAMS: Pañpuri’s Organic Spa @ E&O Hotel Penang Chasing Food Dreams CFD Add to circles 58 have me in circles Recent Posts Powered By Food Award Pañpuri’s Organic Spa, established in 2003, originates from Thai heritage. Pañña means wisdom while Puri not only means a holy site, but also has the connotations of untying what is tied and making the unknown, known.
    [Show full text]
  • Korean Fried Chicken
    Korean Fried Chicken Ingredients: 1.5 kg whole chicken Chilli Sauce for Chicken Soy sauce for Chicken (cut into small pieces or 3 tbsp gochujang (Korean 2 tbsp soy sauce chicken wings, cut into chilli paste) 1 tbsp canola or grapeseed winglets and mini 2-3 tbsp tomato sauce oil drumsticks) ½ tbsp canola or grapeseed 1 clove garlic, minced 1 tbsp salt oil 1 cm ginger, minced 1 tsp black pepper 2 cloves garlic, minced ½ tbsp oyster sauce 3 tbsp cooking sake 3-4 tbsp rice syrup ½ tsp gochugaru (Korean 1-1.5L water ¼ -1/2 tbsp sugar chilli powder, finely ground) 1/3 cup potato starch 1 tsp sesame oil or 5 dried red chilli ¼ cup flour 2 tbsp rice syrup ¼ cup rice flour 1 tbsp sugar ½ tsp baking soda 2 tbsp water Oil for frying 1 tsp sesame oil Method: 1. In a large bowl add salt, pepper, cooking sake and water. Add chicken pieces and brine overnight in the fridge. 2. Chilli sauce: Heat oil in a pan. Gently sauté garlic for 10 seconds. Add the other ingredients and gently combine over low heat for 15 seconds. 3. Soy sauce: Heat oil in a pan. Gently sauté garlic and ginger over a low heat for 10 seconds. Add the other ingredients and cook for 1 minute or until the sauce reduces slightly. 4. Combine all the dry ingredients. Coat the chicken pieces with the flour mixture, shaking off excess flour. Fry chicken pieces in batches over medium heat for 5- 7 minutes or until chicken pieces are golden in colour.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Family Set Menu ($ 250)
    Family Set Menu ($ 250) Welcome Dish (주전부리) Appetizer (산해진미 전채) Today’s Special Porridge (오늘의 죽) Main Course Braised Beef Rib in Pumpkin (단호박 갈비찜) Roasted Marinated Slice Chicken (닭불고기) Roasted Lobster (바닷가재 구이) Roasted Shrimp (대하구이) Grilled Mackerel (고등어 구이) Soup Spicy Seafood Soft Tofu Stew (순두부 찌개) Or Kimchi Stew (김치찌개) Or Royal Seafood Hot Pot (해물 신선로) (Served with Steamed Rice and Side Dish) Dessert (후식) All prices are USD and exclusive of charge and VAT. Prices are subject to 10% service charge and 5% government tax. Course Menu Mugunghwa $100 Welcome Dish (주전부리) Platter of Nine Delicacies (구절판) Today’s Special Porridge (오늘의 죽) Two Kinds of Korean Pancake (두 가지 전) Steamed Jumbo Shrimp (대하찜) Steamed Japchae in a Lotus Leaf (연잎잡채) Royal Seafood Hot Pot (해물 신선로) Grilled Marinated Beef Rib (소 갈비구이) Hot Stone Pot Bibimbap, Kimchi Stew and Grilled Hairtail Fish (돌솥 비빔밥, 김치찌개 그리고 갈치구이) Dessert (후식) All prices are USD and exclusive of charge and VAT. Prices are subject to 10% service charge and 5% government tax. A La Carte (일품요리) Godeungeo Gui (고등어 구이) $6 Grilled Mackerel Samgyeopsal Gui (삼겹살구이) $10 Grilled Pork Belly, Hot Vegetables with Assorted Green Leaves and Homemade Ssamjang Dak Bulgogi (닭불고기) $10 Sautéed Marinated Slice Chicken and Hot Vegetables with Assorted Green Leaves Dwaeji Moksal Yangyeom Gui (돼지목살 양념구이) $10 Sautéed Marinated Slice Pork Neck and Hot Vegetables with Assorted Green Leaves Kimchi Jeon (김치전) $11 Kimchi Pancake Haemul Pajeon (해물파전) $12 Seafood Pancake with Spring Onion Dubu Kimchi (두부김치) $15 Stir-Fried Pork Belly and Kimchi with Blanched Bean Curd Hemul Japchae (해물잡채) $19 Stir-Fried Seafood and Glass Noodle with Soy Sauce Korean Style Braised Chicken (안동 찜닭) $19 Braised Chicken with Carrot, Potato and Glass Noodle Kimchi Jjigae (김치찌개) $20 Kimchi Stew Dwaejigogi Suyuk (돼지고기 수육) $22 Korean Style Boiled Slice Pork Belly with Assorted Green Leaves and Homemade Ssamjang All prices are USD and exclusive of charge and VAT.
    [Show full text]
  • Download Speisekarte
    치맥플러스 %ffnungszeiten Mo 12:00-15:00 & 18:00-23:00 (K+che bis 21:45) Di Ruhetag Mi 12:00-15:00 & 18:00-23:00 (K+che bis 21:45) Do 12:00-15:00 & 18:00-23:00 (K+che bis 21:45) Fr 12:00-15:00 & 18:00-24:00 (K+che bis 22:45) Sa 12:00-15:00 & 18:00-24:00 (K+che bis 22:45) So 18:00-22:00 (K+che bis 21:45) Oststraße 63 40210 D+sseldorf Tel. 0211 9119 6907 www.chimacplus.com Chimac ist ein zusammengesetztes Wort von "Huhn” (Chicken) und "Bier” (Macju) auf Koreanisch. Das Lokal Chimac, welches sich in D+sseldorf befindet, importierte eine Franchisetechnologie aus S+dkorea und verwendet 20 verschiedene Gew+rze und Kr'uter und 10 verschiedene Arten von frischem Gem+se und Fr+chten f+r die Soße ihres Chickens. F+r ein schmackhaftes Chicken benutzen sie keine eingefrorenen H+hnchen mit Knochen und deshalb ist das Fleisch saftig und man kann schmecken, dass es frisch ist. In den 1960er Jahren war das im Elektrogrill gegrillte Chicken sehr beliebt, jedoch verschwand es in den 1980er Jahren, als das im %l gebratene Chicken erschien. Der erste KFC er*ffnete in Korea im Jahr 1984 in Seoul, im Viertel Jongno. Das frittierte Chicken wurde in der Verbindung mit dem auftreten des Fassbieres in den 1970er Jahren zu einer beliebten Kombination. Dadurch entstand das Chimac (Chicken+Bier) und wurde zu einem großen Teil der koreanischen Trinkkultur. Vor allem war das Jahr 2002 in der die Fußballweltmeisterschaft in Korea und Japan stattfand zu einem wichtigen Jahr in der Geschichte vom Chimac.
    [Show full text]
  • How a Family Tradition Endures
    SOCIETY SOCIETY Left, Min Jin Lee, in blue, and her sisters celebrate the New Year in Seoul, 1976; below, Ms. Lee’s parents, Mi Hwa Lee (left) and Boo Choon Lee, do likewise in New Jersey, 2005. MY KOREAN NEW YEAR How a family tradition endures By Min Jin Lee y finest hour as a Korean took According to Seollal tradition, a Korean has Upon the completion of a bow, we’d receive an practice of observing Jan. 1 as New Year’s Day, place on a Seollal morning, the to eat a bowl of the bone-white soup filled with elder’s blessing and money. A neighborhood when it’s called Shinjeong. Some Koreans still first day of Korean New Year’s, in coin-shaped slices of chewy rice cake in order to bowing tour to honor the elders could yield a do. Consequently the country now observes January 1976. age a year—a ritual far more appreciated early handsome purse. two different national holidays as New Year’s— I was 7 years old, and my in life. The garnishes vary by household; my My cousins and my older sister Myung Jin one on Jan. 1 and the other according to the Mfamily still lived in Seoul, where my two sisters family topped our soup with seasoned finished in a jiffy and collected their rewards. moon. When we moved to the U.S., Jan. 1 and I had been born. Seollal, the New Year’s Day shredded beef, toasted laver (thin sheets of Uncle and Aunt waited for me to bow.
    [Show full text]
  • The Future of Food
    The Future of Food 16 scientifically grounded recipes for good food This cookbook is developed by students who participated in the honours lab: The Future of Food 2019. Table of contents Foreword ................................................................................................................................................. 4 1. Addressing Barriers for Eating Healthy and Sustainable ................................................................. 5 2. Give the oceans some love by making this fish-free salmon instead of buying the real thing. .... 14 3. Skip Jollibee, Eat a Homecooked Meal! ........................................................................................ 21 4. A healthy ‘frikandelbroodje’ .......................................................................................................... 33 5. The (real) Happy Meal ................................................................................................................... 39 6. The Issues of Consuming Dairy Products and Possible Alternatives ............................................. 48 7. Snacking is a thing ......................................................................................................................... 56 8. Kimbap – A healthy dish for a sustainable future of food ............................................................. 65 9. Meg’s HABLUBAMU ....................................................................................................................... 74 10. Anti-Rheumatoid Arthritis pancakes
    [Show full text]
  • Fugazi Food 16 August 2017
    ASIAN GASTROGRILL 3 Sticks On the Plate Special On the Stick 1 Stick Offer Per plate Sambal Bajak Pork Belly $28 $62 Edamame $48 sweet & spiced sauce salt Tandoori Chicken $25 $58 Vegetarian Samosa $68 garam masala, yoghurt mint & yoghurt Chicken Satay $26 $58 Vegetable Momo $68 peanut sauce sesame & soy bean Xinjiang Lamb Fillet $28 $65 Cob Corn $28 cumin, sichuan pepper beer, Sriracha, butter Wagyu Beef $36 $88 salt & pepper US Scallop $38 Red Prawn $25 $58 grilled on half shell, garlic butter salted butter Crispy Soft Shell Crab $58 Sea Snail $48 $118 nam chim chaeo salt, pepper, fried garlic on side Grilled Mackerel $68 Squid Mouth $32 $72 sea salt sea salt, butter Grilled Salmon Belly $78 Portobello $22 $52 yuzu pearls, soy garlic butter Deep Fried Squid $58 Okra $22 $52 sweet chili sea salt Asparagus $26 $58 Sichuan Wings $78 sea salt, butter fiery dipping sauce Yaki Pineapple $22 $52 Yangnyeom Tongdak $98 grilled pineapple, sea salt sweet & spicy korean fried chicken Sichuan Lamb Rack $98 NZ lamb with sichuan spices Beef Rendang $128 Lamb Rogan Josh $128 Tender beef short rib, cooked in Juicy lamb pieces, In a traditional Malaysian style in a traditional Indian style The RED Curry Prawn $128 THAI RED Curry VEG $108 Bowl prawn, okra, long beans & egg in a Fresh OKra, Tofu, Baby egg plant, LONG Beans traditional Red Curry Tomato, in a traditional red curry *All served with Basmati Rice Ask Staff for Today’s Special. Wine Gls Bt l Alto los Romeros Chardonnay 2017 Chile $65 $268 Lievland 'Old Vine' Chenin Blanc 2017 South Africa $68
    [Show full text]
  • List of the Restaurant 28 No
    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Title Layout
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
    [Show full text]