Banquet Menu

InterContinental® Buckhead Atlanta 3315 Peachtree Road NE, Atlanta, GA 30326 www.intercontinentalatlanta.com Continental Breakfast

The Buckhead Freshly squeezed orange and cranberry juices Continental Enhancements Sliced seasonal fruit display Egg and cheese buttermilk biscuit Assortment of breakfast pastries $8.00 per item (add bacon, sausage, or ham add $2.00 per item) House baked granola with individual regular and low-fat yogurt Individual regular or low-fat yogurt Sweet butter and fruit preserves $6.00 per item Freshly brewed regular and decaffeinated coffee, selection of specialty teas Egg white and vegetable wrap $8.00 per item $38.00 per guest Chilled peeled hard boiled eggs $28.00 per dozen The InterContinental Fluffy scrambled eggs Freshly squeezed orange and cranberry juices $8.00 per guest Sliced seasonal fruit display Breakfast potatoes Assortment of breakfast pastries $5.00 per guest House baked granola with individual regular and low-fat yogurt Applewood smoked bacon or Southern sausage links $6.00 per guest New York style bagels with traditional and low-fat cream cheeses Logan Turnpike Mill grits, cheddar cheese Sweet butter and fruit preserves $6.00 per guest Freshly brewed regular and decaffeinated coffee, selection of specialty teas Oatmeal, raisins, and brown sugar $42.00 per guest $5.00 per guest House made mini smoothies $9.00 per guest

Consuming raw or undercooked seafood, shellfish, meat, poultry or eggs may increase your risk of food borne illness. All prices are subject to a taxable 25% service charge, an 8.9% sales tax on food and beverage, and 3% tax on liquor sales. 2 Plated Breakfast

Plated Breakfast All plated breakfasts include freshly squeezed orange juice, an assortment of breakfast pastries, freshly brewed regular and decaffeinated coffee, and a selection of specialty teas. $44.00 per guest

Select a First Course: Strawberry banana soy smoothie Grapefruit segments and honeycomb Yogurt, house made granola, and seasonal berry parfait

Select a Main Course: Scrambled eggs, chicken apple sausage links, herb roasted Yukon gold potatoes Brioche French toast, applewood smoked bacon, seasonal berry medley Ratatouille vegetable frittata, asparagus, pimiento hollandaise Southern style eggs Benedict, buttermilk biscuit, sage sausage patty, creamy gravy (Add $4.00 per guest) Traditional eggs Benedict, English muffin, Canadian bacon, hollandaise (Add $8.00 per guest)

Plated Breakfast Enhancements

Grapefruit and cranberry juices $2.00 per guest Family style cast iron cinnamon rolls $6.00 per guest Family style mini Belgian waffles and Vermont maple syrup $12.00 per guest

All breakfast buffet options require a minimum of 25 guests

Traditional Breakfast Heart Smart & Gluten Free Freshly squeezed orange and cranberry Freshly squeezed orange and cranberry Breakfast Buffet Enhancements Egg and cheese English muffin juices juices Sliced fruit with seasonal berries $8.00 each (add bacon, sausage, or ham add $2.00 per item) Sliced seasonal fruit display Sliced seasonal fruit display $10.00 per guest Egg white and vegetable wrap Assorted boxed cereals Whole seasonal fruit display Yogurt parfait with granola and seasonal berries $8.00 each Chilled whole, 2%, and fat free milk Gluten free grains and nut muesli, $7.00 per item Traditional tea scones with Devonshire almond milk Farm fresh scrambled eggs Assorted boxed cereals, chilled whole and lemon curd Chilled whole, 2%, and fat free milk $60.00 per dozen Smoked bacon and pork sausage links and fat-free milk Scrambled egg whites with fresh chives $5.00 per guest Smoked salmon display with traditional Herb roasted potatoes accompaniments and assortment of Herb roasted red potatoes Assorted Danish and croissants Assortment of breakfast pastries $54.00 per dozen bagels Quinoa and spinached sauté, low fat feta $15.00 per guest Freshly brewed regular and decaffeinated cheese and roast tomatoes Assorted bagels with cream cheese coffee, selection of specialty teas $60.00 per dozen Buttermilk pancakes with Vermont Gluten free breads with GF toaster maple syrup $48.00 per guest Assorted breakfast muffins $12.00 per guest Freshly brewed regular and decaffeinated $60.00 per dozen coffee, selection of specialty teas Mini Belgian style waffles with Vermont Gluten free muffins maple syrup and seasonal berries Atlanta Breakfast $52.00 per guest $72.00 per dozen Freshly squeezed orange and cranberry $12.00 per guest juices House made mini smoothies Brioche French toast with Vermont $9.00 per guest Sliced seasonal fruit display Waffle Shack Breakfast maple syrup and seasonal berries Freshly squeezed orange and cranberry Fried chicken biscuits $12.00 per guest House made pecan granola juices $8.00 per item Chilled whole, 2%, and fat free milk Sliced seasonal fruit display Omelet Station Logan Turnpike Mill grits, aged Georgia Prepared to order with: ham, cheddar Sliced tomatoes with sea salt cheddar cheese cheese, green onions, tomatoes, Buttermilk biscuits and sausage gravy mushrooms, and fresh herbs Crispy spiced chicken and waffles, maple $15.00 per guest syrup, hot sauce Farm fresh scrambled eggs Chef attendant required at $125.00++ Farm fresh scrambled eggs Home fried potatoes, American cheese (1 per 50) sauce Buttermilk biscuits, chef’s selection of seasonal marmalades Mini malted waffles, maple syrup, whipped cream Freshly brewed regular and decaffeinated coffee, selection of specialty teas Smoked bacon and pork sausage patties $50.00 per guest Freshly brewed regular and decaffeinated coffee, selection of specialty teas $55.00 per guest

Bacon Coca-Cola® Floats Candied bacon strips, toffee bacon cookies, Break Enhancements Brioche French toast with Vermont (Chef attendant required at $125.00) maple syrup, seasonal berries bourbon bacon truffles, bacon wrapped ® ® Coca-Cola , Diet Coke , Sliced fruit with seasonal berries $10.00 per guest dried mango, bacon aroma Coca-Cola Zero®, and Sprite® with $10.00 per guest ® $23.00 per guest vanilla ice cream Assorted Hershey bars and snacks Whole seasonal fruit $6.00 per item $18.00 per guest $5.00 per piece Georgia Grown Assorted house baked cookies (Minimum of 15 guests) Ballpark Yogurt parfait with seasonal berries $54.00 per dozen Southern Lane Orchards pecans and $7.00 per guest Mini hot dogs with ketchup and mustard, Warm pretzels peach cider, Spotted Trotter charcuteries, bagged popcorn, salted mini pretzels, House made smoothies $60.00 per dozen Sweet Grass Dairy cheese, Georgia warm roasted peanuts $11.00 per guest Sourdough Crackers, Fairywood Thicket Fresh popcorn – Cajun spice, Parmesan Farm marmalade, Georgia Grinders peanut $22.00 per guest Assorted Danish and croissants cheese, and theatre style butter butter, Boiron Organic Tea selection Chips And Dips $54.00 per dozen $6.00 per guest $25.00 per guest Guacamole, salsa, and tortilla chips, Assorted bagels with cream cheese Individual snack bags – potato chips, buttermilk ranch, and scratch made $60.00 per dozen mini pretzels, cheddar popcorn, and Smoothie Bar potato chips, roast red pepper hummus Assorted breakfast muffins snack blend (Chef attendant required at $125.00) and pita chips, pimiento cheese and house $60.00 per dozen $5.00 per item made saltines ® Yogurt, almond milk, blueberry-banana, Gluten free muffins Hägen-Dazs ice cream bars berry blend and orange dream $18.00 per guest $72.00 per dozen $8.00 per item ® $22.00 per guest Make Your Own Trail Mix Fried chicken biscuits King of Pops seasonal ice bars $9.00 per item Pecan Lightly salted and roasted cashews, walnuts, $8.00 per item Pecan toffee cookies, pecan tartlets, butter pecans, Georgia sorghum granola, dried Egg and cheese biscuit Double fudge walnut brownies and pecan fudge, barbecue spiced pecans apricots, golden raisins, dried cranberries $7.00 per item (bacon, sausage, or ham blondies add $2.00 per item) $54.00 per dozen $22.00 per guest $18.00 per guest Freshly brewed regular and Green Space Traditional tea scones with Devonshire Doughnut Holes and lemon curd decaffeinated coffee, select teas Freshly made cake doughnut holes Green garden elixir, wheatgrass shots, $60.00 per dozen $98.00 per gallon with blueberry glaze, mini churros with celery and green goddess shooters; Green apple parfaits with Georgia honey and basil Smoked salmon display with traditional Iced tea and lemonade cinnamon sugar, croissant beignet with $98.00 per gallon confectioners' sugar infused Greek yogurt accompaniments and assortment of bagels $23.00 per guest Purified and infused water – plain, $16.00 per guest $15.00 per guest cucumber, and citrus $3.00 per person Biscuit Bar Candy Nostalgia Buttermilk pancakes with ® ® Freshly baked buttermilk biscuits with Charleston Chews , Bit-o-Honey , Vermont maple syrup Assorted soft drinks Jolly Rancher®,Mars®, Atomic Fire Balls®, $9.00 per guest $5.50 per item toppings: cultured sea salt butter, ® ® ® sorghum, maple bacon marmalade, Lemon Heads , Pop Rocks , Sweet Tarts , Swedish Fish®, Old Fashioned Candy Jars Mini Belgian style waffles with Vermont Bottled water sausage gravy, cinnamon raisin glaze, maple syrup, seasonal berries $5.50 per item Southern style seasonal jams $18.00 per guest $10.00 per guest $18.00 per guest Juice Bar Bar Bar (Chef attendant required at $125.00) Brownies, blondies, lemon bars, coconut Freshly pressed carrot apple ginger, beet chocolate bars, and pecan bars orange cucumber, and kale spinach apple $16.00 per guest $24.00 per guest Consuming raw or undercooked seafood, shellfish, meat, poultry or eggs may increase your risk of food borne illness. All prices are subject to a taxable 25% service charge, an 8.9% sales tax on food and beverage, and 3% tax on liquor sales. 5 Plated Lunch

Three course plates - select one salad, one main course, and one dessert. Price based on entrée selection. All plated lunches include warm rolls and sweet butter, freshly brewed regular and decaffeinated coffee, selection of specialty teas, and iced tea with lemon.

Salads Main Course Desserts Tomato caprese salad, mozzarella, nut-free pesto marinade, Forest mushroom ravioli, truffle cream, melted leeks, micro Preset or Served aged white balsamic reduction, basil essence basil Seasonal panna cotta served in a rocks glass Ratatouille salad, roast squash, marinated Roma tomato, $45.00 per guest Lemon meringue tart, strawberry sauce, fresh eggplant, lemon basil vinaigrette Ricotta manicotti, spicy marinara sauce, bruleed mozzarella, strawberries Mixed greens salad, bibb lettuce, feta cheese, artisan olive, arugula Parmesan salad Seasonal mousse served in a rocks glass roast red peppers, white balsamic vinaigrette $45.00 per guest Served Caesar salad, baby romaine, grape tomato, crispy Parmesan Chicken nicoise salad, French beans, artisan olives, roast cracker Pecan tartlet, salted caramel, bourbon Chantilly yellow pepper, grape tomato, hard boiled egg, feta cheese, BLT wedge salad, chopped bacon, grape tomato, cucumber, white balsamic dressing Coconut crème bar, mango sauce, toasted coconut creamy buttermilk dressing $48.00 per guest Seasonal mousse served in a rocks glass Sugar and spiced Prestige Farms chicken breast, creamed spinach risotto, shaved carrot radish salad, pinot grigio emulsion Soup Enhancements $51.00 per guest Garlic bread crusted chicken breast Alfredo, pearl pasta, ratatouille vegetables, creamy Parmesan Spicy tomato red pepper soup $2.00 per guest $50.00 per guest Thai coconut soup Tandoori glazed salmon, trio of quinoa sultani, cucumber $2.00 per guest raita, lemon oil Smoked shrimp gumbo $50.00 per guest $3.00 per guest Everything crusted salmon, crispy potato latke, tomato caper Creamed corn bisque relish, cream cheese chive sauce $2.00 per guest $52.00 per guest Vegetarian chili $2.00 per guest Corned beef brisket, horseradish mashed potatoes, rainbow carrot slaw, Russian relish $58.00 per guest Thyme roasted bistro tenderloin, potatoes lyonnaise, haricot vert, beurre rouge $60.00 per guest

Ultimate Salad Bar Buffet Chilled Wrap Buffet Artisan Sandwich Buffet Boxed Lunch (To Go Only)

Soup of the day Mixed greens salad, grape tomato, cucumber, Soup of the day Sandwich/entrée options: croûton, bacon, buttermilk dressing and Fusilli pasta salad, castelvetrano olives, roast Southern style potato salad, sweet pickle, Roast turkey, tarragon aioli, cranberry white balsamic vinaigrette peppers, basil pesto, marinated tomatoes celery, hard boiled eggs marmalade, green leaf lettuce, brioche roll and artichokes, Parmesan cheese Wraps: Baby spinach salad, chopped maple bacon, Black forest ham, muenster cheese, Dijon Curried shrimp salad, Thai green curry, Grilled chicken Caesar with Parmesan pickled red onion, grape tomato, blue cheese mayonnaise, green leaf lettuce, tomato, chickpeas, rainbow carrots, Asian style cheese, romaine lettuce, red pepper pesto, dressing and lemon basil vinaigrette pretzel roll vegetables, jicama, soy sauce, savory coconut spinach herb wrap Sandwiches: Roast beef, brie cheese, horseradish aioli, yogurt dressing Southwest steak with corn salsa, caramelized caramelized onions, green leaf lettuce, Waldorf chicken salad, apples, green and Baby spinach and frisee, chopped romaine onion, lettuce, cilantro lime aioli, chili scented tomato, ciabatta red grapes, walnuts, green leaf lettuce, mini lettuce, iceberg wedges, mixed greens salad tortilla wheat croissant Marinated vegetable wrap, red pepper blend Marinated vegetable wrap with red pepper hummus, portobello mushroom, baby Italian cold cuts: salami, capicola, mortadella, Toppings to include: tomatoes, cucumbers, hummus, portobello mushroom, baby spinach, olive tapenade, sun-dried tomato roast red pepper pesto, basil aioli, ciabatta pickled red onions, sweet peppers, julienned spinach, olive tapenade, sun-dried tomato wrap roll carrots, olives, blue cheese, cheddar cheese, wrap Chef’s selection of petite side salad feta cheese, chopped bacon, avocados, Caprese open faced, seasonal red and gold Assortment of cookies croûtons tomato, mozzarella, fresh basil, balsamic Potato chips reduction, focaccia bread Dressings to include: white balsamic Whole fruit vinaigrette, green goddess dressing, extra $50.00 per guest Carrot cake bites, cream cheese icing virgin olive oil, and aged balsamic vinegar Cookie Red velvet cake bites Warm proteins to include: grilled chicken breast, oven roasted salmon and grilled portobello mushroom $55.00 per guest Lemon panna cotta $45.00 per guest Assorted macarons

$58.00 per guest

Soup Enhancements Salad Enhancements Soup of the day $2.00 per guest Coconut curry soup $4.00 per guest Artisan Field Greens Salad Baked Potato Salad Vegetarian Nicoise Salad Chilled carrot soup $4.00 per guest Chicken and rice soup $4.00 per guest Grape tomatoes, cucumber, Sea salt crusted russet French beans, Kalamata pickled red onion, croûton, potatoes, chopped bacon, olives, grape tomato, roast Chilled tomato gazpacho $4.00 per guest Short rib and barley soup $4.00 per guest cheddar cheese and two cheddar cheese, scallion and yellow pepper, caramelized Chilled vichyssoise $4.00 per guest Chicken pot pie soup $4.00 per guest dressings–one vinaigrette sour cream dressing onion, boiled egg, cucumber, and one creamy dressing artichoke, white balsamic $3.00 per guest vinaigrette $3.00 per guest $3.00 per guest

All hot lunch buffet and salad bar options require a minimum of 20 people

Habersham Lenox Roswell Old Ivy Mixed greens salad, grape tomato, Garbanzo and sprouts salad, jicama, Southern style red potato salad, scallions Sprout salad, sweet peppers, snow peas, cucumber, croûton, bacon, buttermilk cucumber, grape tomato, green goddess ginger dressing Red cabbage and carrot slaw, peach cider dressing and white balsamic vinaigrette dressing dressing Chilled rice noodle salad, basil, rainbow Lemon basil roast chicken, pimiento coulis Purple cabbage slaw, shredded carrots, carrot, peanuts, lemongrass soy vinaigrette Blackened pork tenderloin, bourbon and grilled scallion apple cider dressing barbecue sauce Panang beef curry, roasted red and yellow Corn battered catfish, caper tarragon Pepper crusted sirloin of beef, grilled peppers Crispy double battered fried chicken tartar sauce scallion, shiitake mushroom jus Hainanese chicken, shiitake mushroom Southern style mac and cheese Creamed spinach polenta Green curry shrimp, roasted seasonal root Kimchi fried rice vegetables, bok choy, snow peas Grilled broccolini, roast garlic and red Garlic green beans pepper Soy ginger baby bok choy Chinese black rice and cilantro jasmine rice Chocolate s’mores Pecan pie tartlet, vanilla Chantilly Vanilla panna cotta Bangladesh style cauliflower Carrot cake bites Red velvet cake bites Lemon cake, crushed candied ginger Mango mousse tartlet Freshly brewed regular and decaffeinated Freshly brewed regular and decaffeinated Freshly brewed regular and decaffeinated coffee, selection of specialty teas Coconut crème bar coffee, selection of specialty teas coffee, selection of specialty teas $58.00 per person Freshly brewed regular and decaffeinated $58.00 per person $60.00 per person coffee, selection of specialty teas $60.00 per person

All hot lunch buffet and salad bar options require a minimum of 20 people

Piedmont Peachtree Chastain Creamed corn bisque, Cajun spiced corn nuts Baked potato soup, chopped bacon and cheddar cheese Roast pepper and tomato soup, crispy cheddar bits Mango jicama salad, cucumber, smoked jalapeño dressing Hearty grains salad, dried fruits, chopped kale, radish, Shredded rainbow carrot, broccoli and raisin salad pecans, sherry honey emulsion Baby kale salad, feta cheese, pickled red onion, rainbow Build your own chopped salad: romaine lettuce, baby carrots, crème fraiche dressing Spinach and endive salad, blue cheese, candied walnuts, spinach, dried cranberries, blue cheese, cucumber, bacon, port poached pears, white balsamic vinaigrette white balsamic vinaigrette Low country chicken, mire poix vegetables and roast peppers Smoked beef brisket, whole grain mustard jus, crispy Black pepper crusted beef sirloin, creamed spinach sauce tobacco onions Coastal shrimp, stewed collards and kale, pimento cream Georgia brook trout, grilled tomato, citrus emulsion Barbecue pork ribs, peach moonshine glaze Carolina long grain rice with dried fruits Charred Brussels sprouts, sorghum sweet and sour Seasonal river salmon, butter pecan sauce Garlic scented green beans and grilled tomatoes Crispy baked potato wedges, sour cream and bacon Roasted corn and field pea succotash Blueberry tartlet Butter pound cake, fresh strawberries Caramelized onion skillet potatoes, smoked Gouda cheese Lemon buttermilk cake Lemon meringue bar Pecan pie tartlet Coca-Cola® chocolate panna cotta Chocolate s’mores tartlet Carrot cake bites Freshly brewed regular and decaffeinated coffee, selection Freshly brewed regular and decaffeinated coffee, selection of specialty teas Chocolate s’mores tartlet of specialty teas $65.00 per person Freshly brewed regular and decaffeinated coffee, selection $65.00 per person of specialty teas $68.00 per person

Lunch Buffet Enhancements Salad Enhancements Soup Enhancements Coconut curry soup Artisan Field Greens Salad Soup of the day $4.00 per person $2.00 per person Grape tomatoes, cucumber, pickled red onion, croûton, cheddar cheese and two Lowcountry chicken and rice soup dressings, one vinaigrette and one creamy dressing Chilled carrot soup $4.00 per person $4.00 per person $3.00 per person Braised beef short rib and barley soup Chilled tomato gazpacho $4.00 per person Baked Potato Salad $4.00 per person Creamy chicken pot pie soup Sea salt crusted russet potatoes, chopped bacon, cheddar cheese, scallion and sour Chilled vichyssoise $4.00 per person cream dressing $4.00 per person $3.00 per person Vegetarian Nicoise Salad French beans, Kalamata olives, grape tomato, roast yellow pepper, caramelized onion, boiled egg, cucumber, artichoke, white balsamic vinaigrette $3.00 per person

Priced per piece; minimum of 25 pieces per item

Cold Hors D’oeuvres Traditional shrimp cocktail, horseradish tomato sauce $7.00 Crab toast, green goddess aioli, focaccia croute $7.00 Tuna poke taco, guacamole puree, jicama cilantro slaw $8.00 Smoked salmon on crispy latke, whipped chive crème fraiche $7.00 Caesar chicken bite, endive leaf, crispy Parmesan and marinated tomato $6.00 Meze mini, crisp pita, babaghanoush, red pepper harissa tapenade $6.00 Pâté de Campagne, pain perdu, apricot compote $8.00 Red pepper and ricotta mousse tart, filo shell, marinated ratatouille relish $6.00 Antipasti skewer, marinated tomato, mozzarella, olive $6.00 Chilled curried carrot and coconut soup shooter $5.00 Kobe beef tartar, fried quail egg, truffle brioche croute $12.00

Hot Hors D’oeuvres Jumbo lump crab cake, choux choux remoulade $8.00 Grilled lamb chop, rosemary port mint syrup $9.00 Peking duck spring rolls, soy chili glaze $7.00 Peach barbecue pulled pork slider $7.00 Beef short rib shepherd’s pie, GF tart shell, garlic whipped potato topping $9.00 Churrasco steak skewer, chimichurri sour cream $7.00 Chicken tandoori satay, raita sauce $6.00 Buffalo chicken lollipop, blue cheese fondue $7.00 Vietnamese chicken spring roll, soy ginger sauce $8.00 Sorghum candied bacon planks, brown sugar $7.00 Butter pecan shrimp, bourbon maple bacon marmalade $7.00 Tempura shrimp, sriracha aioli $7.00 Baked brie tart, GF tart shell, apricot jam, blackberry $6.00 Feta and spinach “dip” in filo tart $6.00

All specialty selections require a minimum of 25 people

Sushi – Maki Display Imported and Stone Crab Claws California, spicy tuna, and Domestic Cheese $9.00 per piece (October- vegetable rolls Cheese distinctions to May, season and size availability may vary) $28.00 (based on four include triple cream, pieces per person) medium aged, dry aged and blue cheeses from around Sliced Seasonal Fruit Chef's fee required at the globe and just around with Berries $125.00 the corner, accompanied $10.00 per person by dried fruits, candied Sushi – Maki and walnuts and artisan bread Seasonal Vegetable Seasonal Sashimi and lavosh display Crudités $34.00 (based on four $20.00 per person Herb buttermilk dressing pieces per person) and red pepper hummus Sushi chef and refrigerated Seafood Display on $12.00 per person case display $200.00 per Seaweed Ice Block hour Poached large shrimp Mediterranean Display $7.00 per piece Hummus, babaghanoush, Seasonal Oysters cucumber raita, grilled vegetables, artisan olives, $8.00 per piece spicy feta cheese, crispy Jonah Cocktail pita and sesame lavosh cracker Crab Claws $4.00 per piece $19.00 per person

Southern Art’s Ham Bar Selection Three selections of artisanal Southern ham Two seasonal selections of house made charcuteries Three seasonal selections of local cheeses Homemade biscuits, crackers, and pickled vegetables

$38.00 per person Chef's fee required at $125.00

All specialty stations require a minimum of 30 people

Finger Foods Knife And Fork

Taco Trolley Disco Mac & Cheese Carne asada, hatch chile chicken, corn and flour tortillas, salsa bar and sonoran style Creamy Southern style macaroni and cheese, toppings to include: barbecue pulled guacamole pork, braised beef short rib, five cheese sauce, bacon pieces, scallions, spicy pork rinds, caramelized onions, forest mushrooms, jalapeños, and tomatoes $25.00 per person $29.00 per person Add grilled fresh catch of the season for an additional $4.00 Hot Dog Trolley Shrimp and Grits Logan Turnpike Mill grits, vegetable trinity, aged cheddar cheese, gulf shrimp and Mini all beef hot dogs and artisan style sausage, toppings to include: deli mustards, andouille sausage cheese sauce, New York style chili, Chicago relish, sauerkraut, traditional condiments $26.00 per person $25.00 per person Add braised beef short ribs for an additional $4.00 Banh Mi Minis Vietnamese barbecue chicken and pork, soft French rolls, cilantro cabbage slaw, Add butter poached lobster for an additional $12.00 jalapeño aioli Fried Chicken and Waffles $25.00 per person Logan Turnpike Mill grits waffle batter, crispy double battered fried chicken thighs, julep bourbon glaze, and traditional maple syrup Slider Bar Angus beef burger or crispy chicken, pimento cheese, chow chow mayo and pickle $22.00 per person garnish Poke Station $25.00 per person Marinated ahi tuna, choice of marinated raw salmon or roasted soy glazed flaked salmon, banana leaf steamed jasmine rice. Served in take away boxes with chopsticks. Add crab cake slider for an additional $5.00 Toppings to include: pineapple, scallions, pickled ginger, edamame, seasonal radish, Peking Duck Buns togarashi spice with toasted sesame seeds, crispy rice noodles, soy sauce, sriracha sauce Carved crispy skin Peking duck, steamed buns, sweet hoisin glaze, sambal oleck hot and sweet chili glaze relish, scallions $25.00 per person $36.00 per person

$125.00 per chef; three hours maximum

Buttermilk Brined Turkey Breast Tenderloin of Beef Orange cranberry sauce Cabernet reduction Giblet gravy Pain de mie Brioche rolls $500.00 per item (Serves 20 people) $350.00 per item (Serves 20 people) Herb Crusted Beef Striploin Spiral Cut Nueski Ham Horseradish cream Four Roses bourbon julep glaze Brioche rolls Cheddar biscuits $600.00 per item (Serves 30 people) $350.00 per item (Serves 30 people) Smoked Beef Brisket Tandoori Salmon Georgia peach BBQ sauce Raita sauce North Carolina vinegar mustard Sesame lavosh Texas sliced bread $400.00 per item (Serves 25 people) $400.00 per item (Serves 30 people) Salt Crusted Cobia Pork Belly Chicharron Jicama green papaya slaw Pineapple mojo White sangria beurre blanc Sweet Hawaiian rolls $450.00 per item (Serves 20 people) $400.00 per item (Serves 25 people)

$125.00 per chef; three hours maximum

InterContinental Dessert Buffet Southern Art Dessert Table A variety of miniature desserts and A variety of miniature desserts and pastries. pastries from our Southern Art restaurant. Select five items: Select five items: Lemon tarts Bourbon pecan tartlets Chocolate éclairs Red velvet cupcakes Fruit tarts Mini peach cobbler shooter Chocolate crunch bar Caramel pretzel chocolate tartlets Assorted macarons Buttermilk chocolate cupcakes Chocolate dipped cheesecake Coconut cupcakes Chocolate truffles Blueberry tartlets S’mores Apple tarts Pretzel peanut tart $25.00 per person $20.00 per person Donut Shoppe Fosters Station Warm bananas sautéed with caramelized Warm miniature donuts made in the sugar and rum room Served to order over vanilla bean ice Cinnamon sugar, chocolate, and berry cream sauces $12.00 per person $18.00 per person (minimum of 25 people) Chef required at $125.00 per chef Chef attendant required at $125.00 Coffee Station Regular and decaffeinated coffee, selection of specialty teas, whipped cream, chocolate shavings, cinnamon sticks and seasonal housemade cookies $9.00 per person Made-To-Order Espresso Bar Cappuccino Café latte Café mocha $7.00 per drink (minimum of 15 and maximum of 100 people; chef attendant required at $125.00)

All plated dinners are a minimum of three courses - choose one salad, one main course A chef's selection vegetarian entrée will be available with any primary menu selection. and one dessert. Price is based on the entrée selection. Please advise in advance of any known dietary restrictions and food allergies. All plated dinners include warm rolls and sweet butter, freshly brewed regular and Additional charges will apply should you wish to offer a choice of entrée to your guests. decaffeinated coffee, and selection of specialty teas.

SALAD MAIN COURSE DUAL ENTRÉE DESSERT Artisan Greens Nicoise Sangria Marinated Prestige Farms Chicken Breast Prestige Farms Chicken Breast and Seared Peach Tart Cucumber bow, marinated tomato, haricot vert, feta Paella couscous, baby rainbow carrots, herb infused Atlantic Salmon Bourbon creme anglaise, candied Georgia pecans cheese, grape tomato, Kalamata olives, white balsamic Veloute Baby rainbow carrots, pearl barley and mushroom Carrot Cake vinaigrette $75.00 per person risotto, asparagus chive cream Cream cheese icing, orange cinnamon caramel sauce, candied walnuts Arugula and Frisee Salad Spinach And Feta Stuffed Chicken Breast $89.00 per person Radicchio cup, dried apricot, almond crusted goat Farro pilaf with sun-dried tomato pesto, slightly charred Braised Pork Belly and Butter Seared Scallops Chocolate Hazelnut Ganache Tart cheese, port vinaigrette broccolini, caramelized onion Veloute Roast Belgian leeks, sherry reduction, gremolata puree Toasted marshmallow, salted chocolate sauce Napa Salad $78.00 per person $102.00 per person Chocolate Mousse Crunch Bar and French Baby romaine heart, red and green grapes, Point Reyes Soy Ginger Glazed Salmon Roast Chicken Breast with Short Rib Duo Macaron blue cheese, Cabernet, pickled red onion, candied Coconut purple sticky rice, steamed bok choy, shaved Horseradish whipped potato, natural jus, charred Chocolate shavings, vanilla Chantilly, raspberry gel walnuts, crème fraiche dressing radish and carrot salad, togarashi oil Brussels sprouts, Prosecco emulsion Tuxedo Chocolate Brulee Roast Duo of Beets $75.00 per person $99.00 per person Espresso chocolate sauce, crystallized raspberries Carpaccio, goat cheese, orange supreme, spiced pecan, Grilled Beef Tenderloin and Gremolata Crusted citrus vinaigrette Everything Crusted Salmon Profiteroles Chive hash brown cake, tomato caper relish, shaved Grouper Honey peach reduction, almond orange crumble, Tomato Caprese Salad fennel and radish salad, lemon infused cream Boulangere potatoes, beurre rouge, duo of asparagus candied citrus, vanilla Chantilly Mozzarella, nut-free pesto marinade, aged white $78.00 per person $115.00 per person balsamic reduction, basil essence Gem Wedge Cobb Harissa Crusted Gulf Cobia Cucumber, grape tomato, bacon, egg, blue cheese, Sultani basmati rice, almond honey glazed baby carrots, green goddess dressing citrus mint emulsion $90.00 per person Braised Beef Short Rib Plated Dinner Enhancements Spinach and aged cheddar colcannon, duo of asparagus, marinated tomato Irish whiskey infused jus Goat cheese and caramelized onion tart, micro Gluten free crab cake, roast corn salad, choux $89.00 per person basil and aged balsamic syrup choux remoulade $12.00 per person $15.00 per person New York Strip "Filet" Exotic mushroom arancini, Parmesan cream, Seasonal mushroom veloute, truffle chive essence Creamed kale, rosemary punched potatoes, Bearnaise wilted arugula $3.00 per person emulsion $12.00 per person Curried cauliflower soup, fennel paprika oil $92.00 per person Kobe steak tartar, sunny side up quail egg, truffled $10.00 per person Southeast Family Farms Beef Tenderloin potato frites Shrimp and chorizo catalan soup, green garlic oil French onion potato gratin, sautéed spinach, baby $22.00 per person $11.00 per person radish, port reduction $105.00 per person Butter Poached Lobster Petite garden vegetables, squid ink risotto, persillade emulsion $125.00 per person Consuming raw or undercooked seafood, shellfish, meat, poultry or eggs may increase your risk of food borne illness. All prices are subject to a taxable 25% service charge, an 8.9% sales tax on food and beverage, and 3% tax on liquor sales. 15 Dinner Buffets

All dinner buffets require a minimum of 40 people. All dinner buffets include warm rolls and sweet butter, freshly brewed regular and decaffeinated coffee, and selection of specialty teas.

Sunday Supper Southern Barbecue Southern Seafood Steakhouse

Creamy chicken pot pie soup Baked potato soup, sour cream, Low country seafood stew, Carolina Lobster bisque, whipped truffle crème chopped bacon and cheddar cheese plantation rice fraiche Chopped romaine and radicchio salad, dried cranberry, spiced walnuts, feta Pimiento cheese pasta salad, cavatappi, Blue crab deviled eggs, Cajun spiced Individual petite wedge salad, iceberg, cheese, grape tomato, cucumber, white cucumber, celery, sweet pickle, saltine cracklins grape tomato, cucumber, blue cheese, candied bacon strip balsamic vinaigrette, blue cheese dressing crumble Broccoli and dried fruit salad, shredded Double battered fried chicken Purple cabbage cole slaw, rainbow carrots, sour cream dressing Caesar salad, Parmesan cheese, creamy carrots, agave vinegar dressing dressing, Spanish anchovy, focaccia croûton Herb marinated salmon, grilled orange Seafood cobb salad, poached rock slices, mimosa emulsion Blackened gulf grouper, lemon chive shrimp, smoked salmon, diced chicken, Chicken cordon bleu, Parma ham crusted butter grape tomato, cucumber, avocado, chicken breast, exotic mushroom fricassee, Yankee pot roast beef short ribs, baby asher blue cheese, hard boiled eggs, brie fondue carrots and crispy leeks Baby back ribs with peach moonshine citrus vinaigrette, creamy buttermilk Salt roasted prime rib, port wine jus and glaze dressing Yukon gold mashed potatoes, chicken gravy horseradish cream Smoked Southeast Family Farms beef Chicken and dumplings, roast chicken Oven roasted cauliflower and broccolini Salmon wellington, creamed spinach filling, brisket, bourbon infused jus breast, creamy light chicken jus, oven Chocolate s’mores tartlet, toasted pastry shell, champagne emulsion Macaroni and cheese, five cheese roasted mire poix vegetables, steamed meringue sauce, aged cheddar crust dumplings French onion potato gratin, Gruyère and Peach tartlet, bourbon Chantilly fontina cheese brulee Field pea succotash, pickled okra, mire Sustainably harvested gulf cobia, Country bread pudding, caramel sauce poix vegetables charred tomato coulis, herb garden Sea salt roasted asparagus, grilled Roma pesto tomato Charred Brussels sprouts, sorghum sweet and sour glaze Crawfish maque choux, pancetta, Fine herb and boursin cheese risotto $95.00 per person pickled okra Pecan tartlet, Chantilly, chocolate deco Roasted white chocolate panna cotta, Vegetarian collard greens caramel kettle corn Old fashioned donut holes, peach dipping sauce Honey roasted red potatoes, thyme Chocolate mousse cake lemon sea salt Seasonal dropped biscuit cobbler Creme brulee tart with raspberry Lemon meringue bar, toasted meringue Carrot cake bar, cream cheese icing, Butter pound cake, fresh strawberries chocolate pearls $95.00 per person Beignets and assorted sauces $125.00 per person $98.00 per person

Experience the local Southern flavors of celebrity chef Art Smith and our signature restaurant Southern Art.

Ham Bar Selection Traditional Sides Three selections of artisanal Southern Mac and cheese ham Roasted Brussels sprouts Two seasonal selections of house made Grilled seasonal vegetables charcuteries Three seasonal selections of local cheeses Dessert Table Select five items: Homemade biscuits, crackers, and pickled vegetables Bourbon pecan tartlets Chopped Salad Station Red velvet miniature cupcakes Chopped romaine, cucumbers, tomatoes, Peach tartlets grapes, peanuts, bacon, blue cheese, and lemon vinaigrette Peanut butter and jelly tartlets Buttermilk chocolate miniature Off the Grill cupcakes Select four items: Miniature apple tarts Sliced tomahawk steaks (add $10.00 per person) Lemon pound cake Coca-Cola® glazed chicken Bourbon barbecue pork ribs Artisan sausages Blackened jumbo shrimp Marinated local catch

Price includes freshly brewed regular and decaffeinated coffee, and select teas.

$125.00 per person (minimum 50 people) Grill Chef $125.00++ (1 per 50)

Select Brands Premium Brands Smirnoff® Vodka Ketel One® Vodka Beefeater® Gin Bombay Sapphire® Gin Dewar’s® Scotch Chivas Regal® 12 Scotch Canadian Club® Whiskey Crown Royal® Whiskey Jim Beam® Bourbon Buffalo Trace® Bourbon Bacardi® Rum Bacardi Ochos® Rum Sauza Blanco® Tequila Jose Cuervo® Gold Tequila

$12.00 per drink $14.00 per drink

Unlimited Service – Select Unlimited Service – Premium Select Brand Liquor Premium Brand Liquor House Red and White Wines Premium Red and White Wine Premium and Domestic Beers, Premium and Domestic Beers Soft Drinks, Mineral Waters, and Juices Soft Drinks, Mineral Waters and Juices

$22.00 per person/first hour $26.00 per person/first hour $15.00 per person/each additional hour $16.00 per person/each additional hour

Premium Beer Cordials Heineken®, Corona®, Amstel® Light, Stella Grand Marnier®, Baileys® Irish Cream, Artois®, SweetWater® 420, Blue Moon®, Kahlúa®, Romana Sambuca®, Amaretto di Samuel Adams® Saronno® and Courvoisier® Cognac $9.00 each $15.00 each Domestic Beer Miller® Lite, Bud Light®, Coors Light®, Michelob Ultra® $8.00 each Soft Drinks Coca-Cola®, Diet Coke®, Sprite®, Tonic Water, Club Soda, Ginger Ale $5.50 each

Please note, the brands listed above are subject to change and are based upon availability. Consuming raw or undercooked seafood, shellfish, meat, poultry or eggs may increase your risk of food borne illness. All prices are subject to a taxable 25% service charge, an 8.9% sales tax on food and beverage, and 3% tax on liquor sales. 18 Bourbon Bar

Includes five hand-selected bourbons and all the ingredients for the perfect Manhattan $14.00 per drink $125.00 Mixologist’s Fee

Four Roses® Bourbon Buffalo Trace ® Bar Private Label Distiller: Sazarac Four Roses, Lawrenceburg, KY Distillery: Buffalo Trace, Franklin Co., KY Master Distiller: Jim Rutledge Master Distiller: Harlen Wheatley Proof: 100 Proof: 90 Bourbon Bar Private Label Bourbon is This bourbon is big and spicy, with notes a single barrel bourbon made from the of vanilla, toffee, and candied fruit. high-rye mash bill and the high-citrus ® yeast strain. It is distilled using a doubler, Old Fitzgerald 12 year aged for 8 years and 7 months. Complex, Heaven Hills, Bardstown, KY full bodied and surprisingly smooth with Master Distiller: Craig and Parker Beam a delicate long finish that’s quite mellow. Proof: 90 Contains hints of ripe plum and cherry Butterscotch, leather, smoke and tastes with fruity, spicy aromas with chocolate, with a slightly bitter finish. vanilla, toffee, maple syrup and cocoa. Elijah Craig® 12 year Fiddler Bourbon Heaven Hills, Bardstown, KY ASW Distillery, Atlanta, GA Master Distiller: Craig and Parker Beam Master Distiller: Justin Manglitz Proof: 94 Proof: 90 Well-structured with notes of honey, Distilled by hand, this high-malt, spice, and perfume wheated bourbon includes notes of toffee, clove and citrus.

Murphy-Goode® Sauvignon Blanc Fable® Chardonnay Freemark Abbey® Chardonnay California Fresh tangerine, peach, pear, California Enticing green apple and kiwi California Vivid guava, peach, apricot melon, and pineapple all fruit leap out of the glass and ripe tangerine with a $48.00 brought together in a focused $50.00 offering a textured palate, $66.00 sprinkle of brown sugar and manner followed by a seamless, vanilla mineral finish Chardonnay Sauvignon Blanc Rich up front, finishing crisp Pinot Noir Expressive, crisp wine with with ripe apple and Meyer Bright, toasty oak and black flavors of grapefruit, fig, kiwi lemon flavors fruit on the nose with a silky with a dash of key lime palate and flavors of dark Merlot currant, roasted chestnut Merlot A wine of richness and depth and bing cherry Bright strawberry, plum and with flavors of black cherry, raspberry layered together blueberry and a kiss of Cabernet Sauvignon with chocolate and spice toasted vanilla Lovely flavors of vanilla spice and ripe red cherries Cabernet Sauvignon Cabernet Sauvignon combine with scents of Rich and round, with wild Alluring flavors of blackberry blueberry, cocoa, leather and black raspberry, cassis, and jam, plum, chocolate and a cinammon mocha flavors hint of exotic spices

Sparkling Wine Red Wine

Villa Sandi, Prosecco, Veneto, Italy $44.00 Patient Cottat, Pinot Noir, France $44.00 Poema, Brut, Cava, Spain $44.00 M. Chapoutier ‘Belleruche’, Côtes du Rhône Rouge, France $48.00 Domaine Chandon, Brut, Napa Valley $48.00 Tapiz ‘Alta Collection’, Malbec, Mendoza, Argentina $52.00 Nicolas Feuillatte, Brut, Champagne, France $80.00 Louis Martini, Cabernet Sauvignon, California $56.00 Taittinger ‘La Française’, Brut, Champagne, France $90.00 The Boatman, Red Blend, California $48.00 Domaine Chandon ‘Étoile’, Brut, Rosé, Napa Valley $98.00 Neilson by Byron, Pinot Noir, California $60.00 Veuve Clicquot, Brut, Champagne, France $160.00 Château Greysac, Médoc, Bordeaux, France $62.00 Cambria ‘Benchbreak’, Pinot Noir, Santa Maria Valley $62.00 Bodegas Muga, Reserva, Rioja, Spain $63.00 White Wine Scarpetta, Barbera del Monferrato, Piedmont, Italy $56.00 Danzante, Pinot Grigio, Veneto, Italy $44.00 Edmeades, Zinfandel, Mendocino County $67.00 Momo, Sauvignon Blanc, Marlborough, New Zealand $44.00 Copain 'Tous Ensemble', Pinot Noir, Mendocino County $75.00 Château Ste. Michelle, Riesling, Washington $44.00 Orin Swift ‘The Prisoner’, Zinfandel Blend, Napa Valley $80.00 Château St. Jean, Chardonnay, North Coast $46.00 Obsidian Ridge, Cabernet Sauvignon, Lake County $82.00 Scarpetta, Pinot Grigio, Friuli, Italy $46.00 Siduri, Pinot Noir, Willamette Valley, Oregon $85.00 Conundrum, White Blend, California $48.00 Girard, Sauvignon Blanc, Napa Valley $52.00 Louis Latour, Mâcon-Lugny ‘Les Genièvres’, France $55.00 Domaine Hubert Brochard ‘Tradition’, Sancerre, France $58.00 Cambria, Viognier, Tepusquet Vineyard, Santa Maria Valley $60.00 Sonoma-Cutrer, Chardonnay, Russian River Ranches $65.00 Yangarra, Roussanne, McLaren Vale, Australia $85.00

Service Charge and Taxes Food and Beverage Function Rooms All food, beverage and room rental prices quoted are Due to license restriction, all food and beverage items must Your function rooms are assigned based on the number of subject to a taxable 25% service charge, an 8.9% sales tax be supplied and prepared by the Hotel. guests that are expected to attend the function. on food and beverage and 3% tax on liquor sales. Prices are Guests may not remove any food or beverage from the The Hotel will set no more than 3% over the guaranteed subject to change. premises nor consume food and/or beverages supplied number of attendees. No food or beverage may be brought into the Hotel or prepared by another party without the hotel’s written A significant change in the final number of guests to attend without express permission from the Hotel. approval. the function may result in our moving of your function to Menu Selection Your Catering/Conference Services Manager will be happy alternate space better suited to the size of the function. to provide you with a list of fine wines from our cellars to To ensure the availability of menu items, your selection Entertainment and Décor must be submitted to your Catering/Conference Services complement your meal selections. The ambiance of your function can be enhanced with Manager three weeks prior to your scheduled event. Audio-Visual Equipment flowers, music, and specialty items. We have a wide range Meal Guarantees Our on-site audio-visual provider, Presentation Services of recommended vendors for these services. Should you Your final attendance must be specified by 72 business (PSAV), has a dedicated staff of professionals available to choose to make these arrangements yourself, kindly supply hours prior to your event. This number will be considered assist with an extensive range of audio and visual services, us with the list of your vendors so that we may assist them a guarantee and is not subject to reduction. including equipment rental, internet connection technical in servicing your needs. assistance, sound and lighting systems, video production, All deliveries must be coordinated through the Catering/ An additional increase in a meal guarantee, within 24 hours and multi-image production and programming. of the event, will be subject to availability and may be Conference Services Department and come through the subject to an additional per person charge. Linens loading dock. InterContinental Buckhead Atlanta provides floor-length If a guarantee is not given to the Hotel on the date it is due, The Hotel will not permit the affixing of anything on the linen underlays with a choice of white or vanilla overlay the original number on the contract automatically becomes walls, floors, windows or ceiling, nor the use of open flames cloths. We will be more than happy to assist you in renting the guarantee. or confetti throughout the property. any specialty linen.

Security Business Center Signs and Displays InterContinental Buckhead Atlanta will not assume Located on the lobby level, the Business Center is available Pre-approved signage is permitted in registration areas and responsibility for damage or loss of any merchandise 24 hours a day. in private function areas. or articles brought into the Hotel or for any item left Signs are not permitted in the hotel lobby, on guest room unattended. Shipping and Storage To ensure efficient handling and storage of materials, please levels, in elevators, or around the building exterior. Any With advance notice, your Catering/Conference Services allow your Catering and Conference Services Manager to signs must be freestanding or placed on an easel. All signs Manager can assist you in arranging for Hotel security assist you. must be professionally printed. officers. Up to five (5) boxes may be sent two (2) business days The Hotel will assist in placing all signs and banners. All events that include a minimum of 25 minors require a prior to the event and held at no charge. Depending on the labor and equipment involved, a charge Hotel security officer and/or off-duty police officer. for this service will apply. Banner hanging is available For more than five (5) boxes, the following charges will through our Engineering department and must be Due to fire regulations, the use of pyrotechnic and smoke apply: $10.00 per box under 20 pounds, $25.00 per box scheduled in advance. Please consult your Catering or machines are not permitted on Hotel premises. between 21-50 pounds, $75.00 per box over 51 pounds, Conference Services Manager for pricing. Parking and $150.00 per pallet. Re-packing and shipping of materials is available through our Business Center and Concierge Additional Services and Labor Fees We are pleased to offer discounted rates for daily parking Desk. for guests attending your event. Chef and Carvers Boxes arriving more than two (2) business days prior to May be required for some menu items and stations. They Valet parking is $18.00 per car and self parking is $10.00 meeting dates and stored more than two (2) business days are charged at $125.00 per chef for up to three hours (plus per car. past meeting dates are subject to additional storage fees. service charge and applicable sales tax). Each additional For larger events, additional overflow parking off-site may hour will be billed at $35.00 per hour. Client Name, Group Name, Date of Program be available. Standard overnight parking charges apply. Number of Boxes (eg: #1 of 5) Security Agent Damage InterContinental Buckhead Atlanta $50.00 per hour, per agent, four hour minimum As a patron, you are responsible for any damages done 3315 Peachtree Road NE, Atlanta, GA 30326 to the premises or any other part of the Hotel during Attention: Catering/Conference Services Coat Check Attendant the period of time your guests, employees, independent Manager’s Name $125.00 each contractors or other agents are under your control or the Package return procedures and rates available upon control of any independent contractor hired by you. request. Labor Fee Groups of 25 or fewer will be charged a $100.00 labor fee The Hotel requires a certificate of insurance from any Telecommunications and Information Technology for each meal function subcontractor(s) or agent(s) you engage providing adequate Your Catering and Conference Services Manager will be financial responsibility in the event of loss or damage to the happy to assist you with your communications needs: Additional Service Staff Hotel property. House phones, speaker-phones, wired and wireless $35.00 per hour, four hour minimum As such, the Hotel shall be named as additional insured on Internet lines. any certificate of insurance. All vendors are required to check-in with Hotel Security.