If you can’t stay, take us away Our full menu plus family meals all available to go, including craft cocktails & Growlers pantry supper club – meal kits with fresh, restaurant quality ingredients, prepped by us and finished at home by you Eat, Drink, Shop & Gather at Little Crossings inside • outside • curbside • riverside • fireside 146 CASSELMAN RD. | GRANTSVILLE, MD wedge-wiches 301.895.8142 [email protected] spicy meatloaf marinara Our Café meatloaf, Follow us @thecornucopiacafe marinara sauce, mozzarella and pepper jack cheese pressed between garlic naan bread and then topped with spicy banana pepper and romaine slaw | 12

buffalo chicken Spicy cream cheese blend, shredded chicken, cheddar, and bleu cheese crumbles Starters pressed in naan and topped with shredded lettuce and tomatoes | 12 Cafe Cheese Plate Chef’s hand-selected cheese greek vegetable Banana peppers, cucumbers, varietals served with accompaniments and crostini | 15 spinach, hummus, and kalamata olive tapenade asiago dip with toasted naan | 10 a Café favorite pressed between naan and topped with tzatziki and feta vinaigrette | 12 European Mezze Kalamata olive tapenade, tzatziki, hummus, whole olives, and Marcona almonds served with toasted pita | 14 Handhelds Served with bean salad or chips Café Reuben Corned beef or roasted ruby beets with kimchi, sauerkraut, and Swiss on marble rye with SaladS Add grilled chicken 5, salmon 7 Russian dressing | 12 CAESAR Chopped romaine, croutons, and parmesan, tossed in house-made Caesar dressing | 10 full, 5 half Chickpea & sunflower Honey oat bread piled with chickpea and sunflower seed salad and garlic SIGNATURE Spinach, water chestnuts, bean sprouts, herb sauce | 11 hardboiled egg, red onion, bacon, cherry tomatoes, pumpkin seeds, sweet & sour vinaigrette | 10 full, 5 half salmon blt Atlantic salmon, smoked bacon, arugula, heirloom tomatoes, and avocado ranch on Arugula Baby arugula, parmesan, lemon, olive oil, focaccia | 14 sea salt | 10 full, 5 half rosemary lonzetta Pittsburgh Parma Sausage WESTERN MARYLAND Romaine, carrots, Co. rosemary pork lonzetta, provolone, and rosemary cucumbers, onion, tomatoes, cheddar, croutons, and lemon aioli, on toasted ciabatta | 13 the dressing of your choice | 10 full, 5 half

wraps Served with bean salad or chips in a toasted Soup tortilla wrap, substitute Beyond Beef plant-based burger 2 signature tomato A Café classic, creamy and bbq portobello Marinated portobello hearty with a little spice | 4 mushrooms, crispy onions, cheddar cheese, and Café slaw | 11

blackened chicken caesar Romaine lettuce, SIGNATURE BEAN SALAD Black, kidney, and pinto beans, corn, celery, bell Café Caesar dressing, Parmesan cheese, and peppers, onion, jalapeños, and pimentos in a vinegar based dressing | 2 P blackening seasoning | 12 KETTLE CHIPS | 2 s ide CUP OF TOMATO SOUP | 4 á la carte, 2 side substitution classic american burger Fresh ground beef, CAESAR SALAD | 5 half, 3 side substitution LTPO, and Café sauce | 11 SIGNATURE SALAD | 5 half, 3 side substitution steak burger Fresh ground beef, caramelized ARUGULA SALAD | 5 half, 3 side substitution onions and peppers, provolone cheese and Café steak WESTERN MARYLAND SALAD | 5 half, 3 side substitution sauce | 13

Beverages on reverse

Gluten-free bread substitutions will be an additional $2. We kindly request no further modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. P Available at Little Crossings Pantry Spicy wine & beer

Sparkling Glass Bottle Riondo Prosecco Veneto, Italy 7 20 Signature Cocktails Golden Delicious apple, pear, and acacia blossom. Persistent effervescence is followed by a crisp, clean finish.

Mimosa | 8 glass

g iced irish coffee Jameson and Bailey’s Select fruit juice or nectar — Orange, Grapefruit, Peach, Blueberry, with P Rise Up Cold Brew coffee | 8 Blackberry, or Strawberry nin

r Mimosa Carafe classic, with orange juice | 25 chairish cream Spicy chai latté and Bailey’s Irish Cream | 9 mo White Glass Bottle boozy lattÉ Regular latté with a shot | 9 Mia Dolcea Moscato d’Asti Piedmont, Italy 7 20 Soft, sweet, and luscious with flavors of pineapple, fresh apricot • hazelnut – Frangelico hazelnut liqueur and honey. • salted caramel – Kahlua salted caramel • vanilla – Tuaca Italian liqueur Cavaliere d’Oro Gabbiano Pinot Grigio Italy • 16 Vibrant and fresh, with notes of fresh citrus, green apple, orange • mocha – Godiva chocolate liqueur blossom, tropical fruit, and a floral hint. spicy bloody mary Tito’s vodka, Matchbook Chardonnay Dunnigan Hills, CA 7 17 P Woodberry Kitchen Snake Oil hot sauce, and Aged in a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla. horseradish | 10 Coppola Diamond Collection Pavilion Chardonnay Calif. • 25 Everything bloody mary Tito’s vodka, Full-bodied with a creamy palate balanced by a hint of tropical fruit pickle juice, horseradish, and an everything and acidity, aged nine months in French oak. seasoning rim | 10 Rosé Glass Bottle Girasole Rosé Mendocino County, California 8 18 aperol spritz Aperol, Riondo Prosecco, Aromas of raspberries, vanilla cream, kiwi, and passion fruit. Bright, spash of Fever Tree club soda, and an orange strawberry, white peach, and cherry flavors with a light Muscat kiss. slice | 10 noon Red Glass Bottle Café gimlet Prairie Organics gin, fresh Line 39 Pinot Noir California 8 18 squeezed lime juice, simple syrup, and sprig of Delicate aromas of strawberries, rich raspberry and cherry flavors with supple tannins. Wine Spectator 89 points mint | 9 Willamette Valley Whole Cluster Pinot Noir Oregon • 30 coco-pineapple paloma RumHaven Bright and fruity Beaujolais-style that is light and refreshing, round, Coconut rum, 1800 Silver tequila, and ruby red ripe, and juicy. 90 points from Wine Enthusiast. grapefruit juice topped with pineapple soda | 10 H3 Merlot Horse Heaven Hills, WA • 20

Raspberries, black pepper, and earthy tones lead to flavors of Classic margarita 1800 Silver, Luxardo chocolate-covered cherries on the silky smooth palate. Triplum triple sec, lime juice, agave, lime-infused Duckhorn Decoy Zinfandel Sonoma County, CA • 35 salted rim | 10 $2 off every Mexican Monday On the palate, juicy blueberry, blackberry, and cassis are under- scored by supple tannins and balanced acidity. blackberry lime margarita Josh Cellars Cabernet Sauvignon California 8 18 1800 Silver, Luxardo Triplum triple sec, muddled Dark fruit, cinnamon, and clove aromas. Juicy palate of cherries blackberry and lime, agave, lime-infused salted and blackberries, vanilla, and toasty oak over a long finish. rim | 10

SPICY margarita 1800 Silver, Luxardo Ask about today’s taps! ht craft Drafts Triplum triple sec, muddled jalapeño, orange

g Little Crossings Tavern Ale | 6 juice, lime juice, agave, jalapeño & lime-infused Our signature house beer – light and smooth, brewed with local honey ni salted rim | 10 bottled beer 50 MOSCOW mule Tito’s vodka, Gosling’s Bud Light, Michelob Ultra, Miller Lite, Yuengling, Omission Lager | 3 ginger beer, lime | 9

lemon-blackberry julep Bulleit bourbon, blackberries, mint, and lemon | 10 barista & beverages summertime manhattan Bulleit hot COLD bourbon, sweet vermouth, Aperol, and 75 Rise Up Coffee | 2 refills P Rise Up Cold Brew | 325 | 10 Angostura orange bitters on the rocks Café Latté | 4 Iced Latté | 475 Steamer | 350 | 475 mocha martini Tito’s vodka, Godiva Iced Matcha Latté Vanilla, Mocha, Hazelnut, Caramel, Iced Chai Latté | 325 chocolate liquor, chilled P Rise Up Espresso, and Almond, Peppermint Iced Tea | 2 refills cream | 9 Sugar-free: Vanilla, Mocha, Caramel Espresso | 250 single, 350 double Milk or Chocolate Milk | 2 Cappuccino | 4 V8 | 2 Americano | 275 Juice | 175 Red Eye | 425 Orange, Apple, Grape, Cranberry San Pellegrino 1 litre | 4 Ask about cocktails available by the quart! TeaPigs Hot Tea | 225 refills P 50 Shop additional wines and bar accessories English Breakfast, Darjeeling, Old Dominion Root Beer | 2 Green, Superfruit, Chamomile, Soda | 2 refills at Little Crossings Pantry Peppermint Coke, Diet Coke, Sprite, Ginger Ale Matcha Latté | 475 P Chai Latté | 325 Dinnerserved daily from 3pm to close

pecan crusted SALMON with scorched honey glaze and a twice baked potato | 18

Farm stand pasta bowl Fresh fettuccine tossed with asparagus tips, cherry tomatoes, bacon, and green peas with cracked black pepper and parmesan | 14 Select creamy tomato or rosemary butter sauce Add Grilled Chicken 5, Blackened Chicken 5, Shrimp 7, Salmon 7

white lasagna Tender pasta layered with seasoned beef, spinach, ricotta, and fresh mozzarella in a Béchamel sauce, served with garlic toast points | 16

lemon thyme chicken pot pie Flaky pastry tops slow-roasted lemon thyme chicken and spring vegetables in a velouté | 15

carne asada Seared sirloin steak, balsamic onions, tequila tomatoes, roasted poblano peppers, and marinated mushrooms alongside guacamole and tortilla chips | 20

traditional meatloaf Our mixture of ground beef and ground pork with hearty beef gravy, and served with a twice baked potato | 15

Gluten-free bread or pasta substitutions will be an additional $2. We kindly request no further modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. served Friday to Sunday from 9am to 1pm Avocado Toast Toasted sourdough spread with smashed avocado and a hint of mayo, sprinkled with parmesan, crumbled bacon, and b everything seasoning | 6 single, 9 double

BREAKFAST PANINI Scrambled eggs, bacon, cheddar, avocado, and green onion pressed on sourdough | 10

r HAM & CHEESE TORTILLA WEDGE Smoked ham, cheddar, and scrambled eggs in a tortilla, served with ranch potato wedges, pico de gallo, and P Woodberry Kitchen snake oil hot sauce | 11

French toast charcuterie u Warm battered French toast, Café berry jam, escalloped apples, served with whipped cream and maple syrup, with bacon strips alongside | 12

buckwheat waffle Topped with fresh berries, sliced almonds, and lemon clotted n cream | 8 Fruit & granola bowl Yogurt banana blend with housemade granola, honey, and fresh berries | 550 c Lox & Bagel Platter Smoked salmon, cream cheese, capers, red onion, and an everything bagel | 10

SIGNATURE FLATBREAD PIZZA Garlic and rosemary compound butter, FireFly Farms Merry

h Goat Round brie-style cheese, mozzarella, crumbled bacon, and two cracked eggs, baked until sunny side up | 10 * Coffee * Cocktails Mimosas * Bloody Marys * Craft Drafts P Available at Little Crossings Pantry Gluten-free bread substitutions will be an additional $2. We kindly request no further modifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. desserts

LEMON BERRY MIMOSA SMASH Layers of lemon curd and vanilla pound cake, topped with blueberry mimosa compote and fresh whipped cream | 8

FRESH FRUIT TART Seasonal fresh fruit finishes a sweet cookie crumble crust and almond-infused sweet cream | 7

THE GRANTSVILLE BEE STING Layered Italian cream cake, sweet cream, and butterscotch, drizzled with sriracha- infused honey | 8

HOT FUDGE CHEESECAKE Housemade hot fudge flows over mile-high cheesecake finished with sea-salted Marcona almonds with a cherry on top | 8

CAFÉ BROWNIE Warm fudgy brownie, sea salt, caramel drizzle — our signature dessert | 6 Add a scoop of vanilla ice cream 3 kids menu

served with potato chips

Waffle Wedgie Our version of a classic PB&J, between two Belgian waffle quarters$5

Mini Cheeseburger Wrap Ground beef, American cheese, pickles, and ketchup $6

Quesadilla Mini cheese quesadilla with tomato soup $6

Waffle Dippers Waffle sticks & maple syrup$5

Charcuterie Ham & cheese cubes with crackers $6

drinkables

Coke, Diet Coke, Sprite, Ginger Ale $2 refills Milk or Chocolate Milk $2 Hot Chocolate $3.25 Apple, Orange, Grape, Cranberry Juice $1.75 Iced Tea $2

Meet our Mascots! Can you find General Brad Hock and his friend Chris P. Bacon, our two pet pigs?