UNION BURGER* white cheddar | braised onion brioche bun | fries 14.
CLASSIC BURGER* LTO | cheese | brioche bun | fries 11.
FRIED CHICKEN SANDWICH mike’s hot honey | aioli | LTO PEI MUSSELS brioche bun 12. pork belly | mustard broth PATTY MELT* soft pretzel bites 9. cheddar | caramelized onion WHOLE PRAWNS thousand island | rye 12. corn | cilantro | chorizo | tequila 10. SURF + TURF* POUTINE bavette steak | lobster | baby arugula duck confit | fries | duck gravy 10. maître d’hôtel butter | baguette | fries 19. CHARCUTERIE + CHEESE SEARED TUNA SANDWICH* chef’s selected accompaniments arugula | roasted tomato 2 for 10. | 3 for 15. | 4 for 18. scallion aioli | focaccia 13. FRIED BRUSSELS SPROUTS HOUSE-ROASTED TURKEY truffle | honey | paprika | sea salt 9. avocado | bacon | arugula | tomato PORK BELLY spicy mayo | country white 12. pea greens | white truffle sunny side egg | maldon salt 9. PORK BELLY BLT beefsteak tomato | arugula GARLIC WHITE BEAN HUMMUS dijonnaise | country white 12. grilled lemon | warm bread | evoo 7. SMOKED SALMON CLUB SOUP OF THE DAY peppered bacon | tomato | lemon aioli chef’s seasonal creation cup 4. | bowl 7. whole grain bread 13.
ADD HOUSE ROASTED TURKEY 5. | CHICKEN 6. PROTEIN SALMON 7. | SHRIMP 3.EA | STEAK 8.
ARUGULA WARM SPINACH apple | pomegranate | pumpkin seeds aged goat cheese | crispy onions goat cheese | sherry vinaigrette 8. honey-truffle vinaigrette 8. FARRO WEDGE roasted squash | cranberries | watercress bacon | cherry tomato | crispy onions fennel | orange vinaigrette 9. buttermilk blue cheese dressing 7. SIMPLE BABY KALE greens | pecorino bacon | tomato | red onion | diced egg balsamic vinaigrette 6. blue cheese | herb vinaigrette 8.
Please inform your server of any food allergies or dietary restrictions before placing your order. *This symbol identifies menu items prepared to your liking that may be undercooked or raw or contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness. Menu & Prices Subject To Change © 2018 Bean Restaurant Group 12/18 CT03
FAROE ISLAND SALMON* warm lump crab salad | lemon creamed peas | lentils 17. CHEF’S VEGETABLE LASAGNA ricotta | mushrooms | tomatoes | baked cheese 11. BAVETTE STEAK chef’s blend mushrooms | cognac cream thick-cut onion rings 15. LAMB RAGÙ ricotta gnocchi | robiola cheese | olive salad | parsley 14. EIGHT HOUR SHORT RIB black pepper demi | spinach | mac + cheese ricotta cavatelli 13. MEATLOAF braised short rib | onion purée | truffle fries grated parmesan 13. BRAISED VEAL kale | roasted garlic | fresh paccheri | grated parmesan 13. PORK + SAUSAGE SUNDAY SAUCE oven roasted tomato | shaved garlic | soft cheese fresh bucatini 14. ROASTED HALF CHICKEN whipped potato | baby spinach | artichoke butter 18. FISH + CHIPS fries | coleslaw | house tartar 13. CHICKEN BOLOGNESE whipped ricotta | rigatoni | grated parmesan | herbs 12. WILD MUSHROOMS + FARRO mixed mushrooms | boursin cheese | baby arugula tomato jam 12.
ZACHARY B. SHUMAN, CHEF | PARTNER
Please inform your server of any food allergies or dietary restrictions before placing your order. *This symbol identifies menu items prepared to your liking that may be undercooked or raw or contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness. Menu & Prices Subject To Change © 2018 Bean Restaurant Group 12/18 CT03