LUNCH 12:00 - 16:30

SANDWICHES Philly Cheese Steak 14.50 Beef Tenderloin, Provolone and Jalapeño Peppers

Club Sandwich 14.50 Served with Crisps, Smoked Chicken, Boiled Egg and Mayonnaise

Shrimp Croquette 13.00 Served with Whiskey Sauce and Toast

Roast Beef Sandwich 13.00 With Honey Mustard Sauce and Pickles with a Cream Cheese and Rucola DINER 12:00 - 22:00

COLD STARTERS Cold Mezze (1 portion) 4.50 Turkish Tapas: Yoghurt Courgette, Yoghurt Aubergine, Baba Ganush, Ezme, Hummus

Vitello Tonato 16.00 Served with Tuna Sauce

Steak Tartare 17.00 Served with Beets and Truffle Oil

Hot & Cold Mezze Mix 28.00 A mix of selected hot and cold Mezze’s

HOT STARTERS Hot Mezze (1 portion) 5.00 Turkish Tapas: Sigara Börek, Içli Köfte

Fried Squid 12.50 Served with Aioli or Wasabi Mayonnaise

Patatas Bravas 9.00 Served with Aioli and Bravas Sauce

Scampi 14.50 Served with Garlic, Salt and Bell pepper

Scallops 24.00 Served with Ume Boshi

SOUP Soup of the Day Ask the waiter for our Daily Soup

SALADS Goat Cheese Salad 16.50 With Walnuts, Figs and a Vinaigrette of Red Fruits

Ceasar Salad 12.50 With Cooked Chicken, Croutons, Cherry Tomatoes and a Ceasar Dressing DINER 12:00 - 22:00

MEAT Tomahawk Steak (2 persons, 1000g) 70.00 From the Charcoal Grill

Entrecote (250g) 22.50 From the Charcoal Grill

Beef Tenderloin (200g) 25.00 From the Charcoal Grill

Grilled Chicken 19.50 From the Charcoal Grill

Lamb Chops 19.50 From the Charcoal Grill

Magret de Pato 23.00 From the Charcoal Grill

Pepper Sauce or Bearnaise Sauce 2.50 Add a Sauce to your Meat! DINER 12:00 - 22:00

FISH Lobster 30.00 From the Charcoal Grill or cooked with a Butter Sauce

Salmon 18.00 Baked

Sea Bass 19.50 Baked

OYSTERS 3 Gillardeau Oysters 17.50 Served with Vinaigrette and Tabasco

6 Gillardeau Oysters 26.00 Served with Vinaigrette and Tabasco

3 Zeeuwse Creuses 13.00 Served with Vinaigrette and Tabasco

6 Zeeuwse Creuses 24.00 Served with Vinaigrette and Tabasco

6 Mixed Oysters 27.50 Mix of Zeewuse Creuses and Gillardeau Oysters DINER 12:00 - 22:00

BITES Nachos 8.00 Served with Guacamole and Sour Cream

Fried Aubergine 10.00 Served with Cane Sugar Syrup

Yakitori 12.50 Chicken Skewers marinated in Yakitori Sauce

Ebi Tempura 8.00 Served with Chili Sauce

Bitterballen 10.00 Served with Mustard

Bread 6.50 Bread with Aioli, Salted Butter and Tapenade.

SIDE DISHES French Fries Naturel 3.50

French Fries Special 5.00 With Parmesan Cheese and Truffle Mayonnaise

Grilled Green Asparagus 5.00

Baby Potatoes 4.00

Mixed Salad 3.50

KIDS Cheeseburger 5.00 Served with Fries

Pasta with Tomato Sauce 9.50 DINER 12:00 - 22:00

DESSERT Baklava 8.50 Served with Turkish Ice Cream

Crèma Catalana 8.50

Cake of the Day 8.50

Dame Blanche 8.50 Served with Chocolate Sauce

Espresso Martini 8.50 Vodka, Espresso, Tia Maria

Ice Coup 7.50 Three mixed Flavours

Mixed Fruit Salad 9.00 Seasonal Fruit