Appetizers Intermezzo
Total Page:16
File Type:pdf, Size:1020Kb
Appetizers Soup du Jour 1.95 Breaded Ravioli 4.95 ask your server for today’s soup cheese filled jumbo ravioli with marinara French Onion Soup Crock Mozzarella Sticks 3.95 4.95 with Gruyere melted over a toasted crouton served with our zesty marinara sauce cheese Crabmeat Stuffed Mushroom Bruschetta Cap 3.75 garlic ripe tomatoes with pesto on italian 4.95 bread finished with Hollandaise sauce Portabello Mushrooms Marsala 4.75 Escargot en croat 5.95 sautéed in Marsala wine and garlic plump snails braised in garlic butter & wine Asparagus Cordon Bleu 3.95 Shrimp Cocktail 5.95 asparagus, ham and swiss, with Hollandaise four jumbo shrimp with cocktail sauce and lemon wedge Fried Calamari 4.95 Spinach artichoke Dip (for Two) fried golden brown served with marinara sauce with warmed white & wheat pita bread 5.95 Steamers Breaded Veggies 5.95 a dozen steamed clams served with drawn 8.95 butter Breaded mushrooms 5.95 Intermezzo lemon sorbet offered to cleanse and refresh your palate for a full enjoyment of your entree .50 Salad Entrees Served with a bowl of soup and bread Chicken Tender Salad - Chopped chicken tenders, onion rings, 10.50 bacon, served on tossed greens Taco Salad - Taco meat, shredded cheddar cheese, tomatoes, 10.50 corn chips and taco sauce Chicken Caesar Salad - Romaine leaves tossed with Caesar 10.50 dressing and topped with Cajun Chicken Salad - Mixed greens with cajun chicken, 10.50 tomatoes, onions, pepperjack cheese Oriental Chicken Salad - tossed greens with teriyaki chicken 10.50 breast, mandarin oranges and toasted almonds Chef Salad - Ham, turkey, roast beef and swiss with hard- 10.50 boiled egg on tossed greens Dressings: Italian, Ranch, Thousand Island, Oil & Vinegar, Raspberry Vinaigrette, French add .75 for Creamy Bleu Cheese, Crumbly Bleu Cheese, Caesar or Balsamic Vinegar Pasta Your Way Choose from capellini, fettuccini, linguini, penne or spaghetti For tri-color cheese tortellini, add 2.00 Marinara - simmered all day using only california tomatoes 11.95 Pomodoro - diced tomatoes, garlic, basil and olive oil 11.95 Primavera - fresh vegetables, herbs, garlic, white wine and olive oil 11.95 Fra Diavolo - marinara sauce simmered with garlic and red peppers 11.95 Meat Sauce- marinara with ground beef 12.95 Carbonara - bacon, sautéed onion, garlic and mushrooms 12.95 Pesto - choice of ala Genovese, sundried tomato or roasted red 12.95 pepper a la Vodka - marinara sauce with heavy cream and vodka 12.95 Alfredo - a cheesy cream & garlic sauce 12.95 Mediterranean - fresh vegetables, herbs, black olives, feta cheese, 12.95 artichoke hearts and white wine Pasta Sides Marinated chicken breast 3.00 Italian Meatballs 3.00 Marinated grilled portabello 3.00 Sweet Italian Sausage 3.00 mushroom Traditional Italian Dinners Vegetable Lasagna 12.95 Meat Lasagna 12.95 Linguini w/white clam sauce 12.95 Eggplant Parmigiana 12.95 Seafood Shrimp Scampi 15.95 Broiled Salmon 14.95 sautéed in olive oil and garlic topped with lemon dill sauce Stuffed Filet of Sole 15.95 Swordfish Provencal sole filets with crabmeat topped with diced 14.95 stuffing tomatoes, garlic and herbs & white wine Shrimp & Scallops in Alfredo 14.95 Fish Fry Sauce fried, broiled, lemon 12.95 tossed with mushrooms in a pepper, lime pepper or cajun garlic cream sauce over your choice of pasta. For tri colored tortellini add $2.00 Chicken & Veal One Two Veal Breast Breasts Parmigiana - 11.95 13.95 15.95 breaded and topped with marinara sauce and mozzarella cheese Marsala - 11.95 13.95 15.95 sautéed with shallots, mushrooms and Marsala wine; finished with cream Francaise -sautéed with lemon, butter and white wine 11.95 13.95 15.95 Picatta - sautéed with white wine, lemon & capers 11.95 13.95 15.95 Grand Marnier - sautéed with shallots, mushrooms, 11.95 13.95 15.95 fresh orange juice and finished with brown sauce Saltimbocca - sautéed in Marsala, layered with 13.95 15.95 17.95 Proscuitto ham, mozzarella cheese and topped with mushrooms Chicken Stir Fry - chicken breast sauteed with 13.95 vegetables in our tangy fry sauce over pasta or rice Vegetarians - a portabello mushroom can be substituted in the above dishes Beef & Pork 12 oz Texas Style Steak - thick cut eye of round beef, pan 14.95 fried with a six pepper blend or Canadian steak seasoning New York Strip Steak - 10 oz 17.95 12 oz 19.95 Filet Mignon -cut from the finest part of the tenderloin, as tender as beef can be garnished with Béarnaise 8 oz 19.95 6 oz 17.95 Roast Prime Rib of Beef - (Thursday, Friday and Saturday) 13.95 Queen size cut 15.95 King size cut Steak Diane -medallions of beef tenderloin sautéed 16.95 with shallots and mushrooms and finished with brandy and brown sauce Beef Stir Fry -strips of tenderloin sautéed with vegetables in our tangy stir fry sauce over pasta or rice (spicy Szechwan 15.95 style by request) Sliced Roast Beef with Mushroom Gravy -choice top round of 12.95 beef slow roasted, covered with mushroom gravy Liver & Onions - fried and generously topped with bacon and 11.95 onions Grilled Pork Chops -center cut boneless pork 12.95 Pork Medallions -center cut pork loin sautéed with mushrooms 13.95 and finished with a light rosemary gravy Gourmet 1/2 lb Burgers 7.95 served with lettuce, tomato and french fries Teriyaki - fried in our stir-fry sauce Bleu Cheese - melted bleu cheese crumbles Bacon Cheeseburger - american cheese and bacon BBQ - fried onions, monterey jack & BBQ sauce Cajun - pepperjack chese, jalapeno pepper rings Alpine - mushrooms and swiss cheese Wraps 6.95 served with french fries and a pickle spear Chicken Ranch - Chicken breast, american cheese, bacon, ranch dressing, lettuce and tomato Honey Chicken - Chicken breast, muenster cheese, honey mustard dressing, lettuce and tomato Cajun Chicken - Spicy chicken breast, pepperjack cheese, onions, hot sauce, lettuce and tomato Grilled Chicken Caesar - Grilled chicken breast, romaine lettuce, croutons, Caesar dressing and parmesan cheese BBQ Chicken Tender -Swiss cheese, red onions, lettuce and BBQ sauce Vegetarian - A medley of fresh steamed vegetables wiht swiss cheese Turkey Club - Turkey breast, bacon, american cheese, mayo, lettuce and tomato Turkey Salsa -Turkey breast, pepperjack cheese, salsa dressing, lettuce and tomato Buffalo Shrimp - Spicy popcorn shrimp, pepperjack cheese, lettuce and blue cheese dressing BBQ Roast Beef - BBQ Roast beef, swiss cheese, red onions, lettuce and tomato Ragin' Roast Beef - Roast beef, pepperjack cheese, horseradish sauce, lettuce and tomato Taco - Taco seasoned beef, shredded cheddar, taco sauce, lettuce and tomato Children’s Menu (age 8 and under) Grilled Cheese Sandwich - served with french fries 3.50 Hamburger - served with french fries 3.50 Chicken Tenders - served with french fries 3.50 Hot Dog - served with french fries 3.50 Spaghetti - with marinara and one meatball 3.50 .