DOCSLIB.ORG

Chicken Fried Steak Sandwich ...9.20

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Chicken Fried Steak Sandwich ...9.20 All sandwiches are served with your choice of any side. Substitute Onion Rings for an additional 99¢. Chicken Fried Steak Sandwich ................... 9.20 Cut from U.S. CHOICE beef, dipped in our own Calico County batter, served with lettuce and tomato. Chicken Breast Sandwich............................ 9.35 Grilled • Blackened • Fried A 8 oz. boneless, skinless breast cooked to your liking. Fried breast comes on a sesame seed bun. Grilled or Blackened served on a Ciabatta bun. All come with lettuce and tomato on the side. Calico Club Sandwich ............................... 9.20 Generous portions of smoked turkey, ham, cheese and bacon, topped with fresh tomato and lettuce. Calico’s OPEN FACE Roast Beef Sandwich 9.10 Served on toasted sourdough bread, topped with brown gravy, garnished with lettuce and tomato. Grilled B.L.T. Sandwich ............................... 7.10 Served with lettuce, three slices tomato and three slices bacon. Grilled Turkey Sandwich ...........................8.40 Topped with melted Swiss cheese and served on a toasted onion roll along with lettuce and tomato. A low fat favorite when ordered without cheese. Patty Melt...................................................... 8.95 Half-pound of ground beef topped with grilled onions and melted cheese served on toasted marbled rye. bun. French Dip ...................................................... 9.10 Savory beef topped with grilled onions and melted cheese served on a toasted Hoagie Roll. Catfish Po’ Boy .............................................. 9.45 Fried (or grilled) Catfish Filets served on a toasted Hoagie Roll and topped with our own Cole Slaw and our own Remoulade Sauce. Ranch, Bleu Cheese, French, Italian, Thousand Island, Honey Mustard, Blackened Ranch, Fat Free Ranch, Fat Free Honey Mustard, Vinegar & Oil Hand-pattied using 100% pure Ground Chuck cooked medium well, and served with your choice of any Homemade Soup .................... Bowl 4.85 .....Cup 3.85 side. Substitute Onion Rings for an additional 99¢. Vegetable, Cheese Broccoli or Soup of the Day. Calico County’s Petite Salad ............................ 2.95 Old Fashioned Hamburger .......................... 8.30 Lettuce, tomato, croutons and dressing. Cheeseburger ................................................. 9.10 Calico County’s Mixed Dinner Salad ............. 4.95 Choose American, Cheddar, Mozzarella, or Bleu Cheese Lettuce, tomato, grated cheese, croutons and homemade dressing. Mushroom and Mozzarella Burger.............. 9.65 Fresh mushrooms sliced and sauteed. Chef’s Salad........................... Large 9.70 ... Small 8.70 Ham, smoked turkey, hard boiled egg, lettuce, tomato, Deluxe Bacon Cheeseburger .....................10.05 grated cheese, croutons and a generous portion of our Served with two slices of rich American cheese and homemade dressing. three slices of bacon. Chicken Breast Salad ........ Large 10.45... Small 9.20 Grilled • Blackened • Fried • Buffalo Deluxe Chili Cheeseburger ........................... 9.85 Chicken breast cut in chunks placed on a bed of fresh Served with two slices of rich American cheese & our salad fixin's, homemade croutons and a generous portion "Real McCoy" Chili. of our homemade dressing. Jalapeno Burger ............................................ 9.50 Our cheeseburger topped with jalapeno peppers. Soup and Salad ...................... Large 8.25 .. Small 6.10 A cup of soup and a Petite Salad or a bowl of soup and a Mixed Dinner Salad. Smokey Mountain Burger ...........................10.10 Covered with our own Bar-B-Q sauce and topped with Soup or Salad and 1/2 Sandwich...................... 8.25 bacon and American cheese. A cup of soup or a petite salad with 1/2 sandwich and fries Soup: Vegetable, Cheese Broccoli, Soup of the Day Denotes Calico’s Hometown Favorites. Sandwiches: Grilled BLT, Grilled Cheese, Chicken Fried Steak, Chicken Fried Chicken, Open Face Roast Beef, Grilled Chicken, Grilled Turkey OUR ENTIRE MENU CAN BE ORDERED FOR TAKE OUT. ALL THE BEST HOME STYLE COOKING! 11-19 Served with hot rolls, and your choice of Petite Salad — sub for any side.......................... add 30¢ two sides listed at right. Onion Rings — sub for any side......................... add 99¢ Add Grilled Onions, Mushrooms or Green Peppers for 59¢ each. Cup of Soup — sub for any side ........................ add $1.15 Traditional Seniors or Potato Salad Pot Roast Carrots Portion Lite Eaters Cole Slaw Pot Roast Potatoes Chicken Fried Steak .................. 11.50 9.50 A generous portion of U.S.CHOICE beef, Black-Eyed Peas Broccoli and Rice twice tenderized, dipped in our own batter, deep Casserole fried and topped with our special cream gravy. Homemade Pinto Beans Pinto Beans and Rice Chicken Fried Chicken ................. 11.60 9.65 Fresh Green Beans French Fries Boneless chicken breast prepared in our own batter, deep fried, with cream gravy on the side. Macaroni and Cheese Fruit Mashed Potatoes Corn on the Cob Chicken Strip Dinner .................... 11.69 9.75 Chicken tenders prepared Grilled, Fried, Blackened, or Baked Squash Deep-Fried Corn Buffalo-style and served with your choice of sauce. on the Cob Fried Okra Turnip Greens Grilled Chicken................. ................. 11.60 9.65 Sweet Whole Kernel Corn Skinless, boneless breast grilled our way, Cobbler hot & spicy, with a lemon wedge on the side. Sweet Potato Casserole Granny’s Fresh Crispy Catfish 13.20 11.50 Delicious farm grown catfish — Smothered Rice — NO BONES — meal dipped. White rice topped with our smothered steak gravy. Baked Potato — Grilled Catfish ................................. 13.20 11.50 Idaho spud served with butter and sour cream. Delicious farm grown catfish — Loaded with bacon and cheese for an additional 75¢. NO BONES — cooked to perfection in our own special way, hot & spicy. “Wets” — French Fries covered with our cream gravy. Dusty’s Hamburger Steak ............. 9.75 8.35 A Half-Pound of lean ground beef mixed with onions, All Above Selections............2.60 and just the right spices. We top it with grilled onions and our own homemade brown gravy. (Lite portion is 4 oz.) Effey May’s Meatloaf .................... 9.65 8.15 Specially prepared with fresh ground beef and Ask For “The Works” mixed with Calico’s own spices. With your order of a dinner or sandwich, Yphon’s Smothered Steak ............. 11.20 9.35 get a PETITE SALAD or CUP OF SOUP Tender country steak slowly oven cooked and smothered in its own special gravy. and a COBBLER or COBBLER A LA MODE Chicken Livers ............................... 8.35 6.99 Prepared in our own batter, deep fried and ONLY extra served with cream gravy on the side. 3.99 Mother’s Juicy Pot Roast .............. 11.40 9.50 Cooked long and slow with our own special seasonings and served with brown gravy. Country Pork Chops ..................... 10.99 9.10 Two center-cut chops Fried, Grilled or Blackened to your taste. Lite Portion is ONE chop. More All American Favorites TAKE HOME Traditional Seniors or Portion Lite Eaters Calico County’s Homemade Cinnamon Rolls Genne Lee’s Vegetable Special ..... 8.40 7.05 Choice of five of our delicious vegetables or other sides. 99¢ each 7.95 dozen (Four on Lite portion) You may substitute Calico County’s Mixed Dinner Salad or a Bowl of Soup for two vegetables, includes hot rolls and REAL butter. Denotes Calico’s Hometown Favorites. “Real McCoy” Chili ............... Bowl 5.99......Cup 3.99 Served with onions, sliced jalapenos and cornbread, ALL on the side. Please allow us to add a 18% gratuity to parties of 8 or more. Consult a manager if you feel the service does not warrant this. 11-19 Homemade Sauces: Ranch, Blackened Ranch, Marinara, Honey Mustard, Remoulade, Fat-Free Honey Mustard, Fat-Free Ranch Sampler Platter .............................................. 9.95 An assortment of our mouthwatering favorites: chicken strips, cheese sticks, onion rings, and mushrooms. Served with your choice of three sauces. Strips & Sticks Combo................................... 7.40 A compination of cheese sticks and chicken strips. Fried Chicken Strips......Small 5.90 .........Large 7.90 Skinless, boneless chicken breast cut into strips and then individually hand-breaded and fried to the order. Served with your choice of two sauces. Plain or Buffalo-Style Fried Cheese Sticks......Small 6.40 ............Large 7.99 Delicious Mozzarella cheese hand-dipped in Calico’s own seasoned batter and fried golden brown. Served with your choice of two sauces. Fried Mushrooms......Small 5.60 ...............Large 6.85 Fresh hand-breaded mushrooms fried golden brown. Served with your choice of two sauces. Chili Cheese Fries......Small 3.99 ..............Large 5.60 Nachos We top our nachos with a mound of Chedar and Mozzarella cheese and serve them with salsa, tomatoes, jalapenos and onions on the side. Sour cream 75¢ extra. Cheese Bean & Cheese Chili & Cheese Large ..........6.99 Large............7.69 Large ..............8.25 Small ..........5.99 Small............6.59 Small ..............7.25 Giant Onion Rings .......................................... 5.99 Cut fresh daily & hand-breaded our own special way. Piled high and served with plenty of ketchup. Fried Green Tomatoes......Small 5.99 .......Large 7.99 Thin slices of green tomatoes that are lightly breaded and then fried crisp and golden brown. Served with our own Remoulade Sauce. A true southern treat! Fried Pickle Chips......Small 5.45 ..............Large 6.60 Dill Pickle slices that are lightly coated with our house breading and fried
Load more

Recommended publications
  • Jinjuu Updated Menu.Pdf
    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
    [Show full text]
  • Guide to Identifying Meat Cuts
    THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
    [Show full text]
  • The Evolution of Bulgogi Over the Past 100 Years*
    Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010.
    [Show full text]
  • To View a PDF of Our Menu
    STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun.
    [Show full text]
  • Making a Roast Beef Dinner
    64 MMaaiinn DDiisshh RReecciippeess BBeeeeff 65 Making a Pot Roast Beef Dinner Serves 6 to 8 1 to 3 lbs beef roast (baron of beef, round, 0.5 to 1.5 kg sirloin, chuck, cross or blade) ¾ cup water 175 mL salt and pepper to taste 6 to 8 potatoes, scrubbed 6 to 8 4 carrots, cut into sticks 4 How to Make: 1. Heat oven to 325° F (160° C). 2. Trim fat from meat and place in a medium sized roasting pan. Sprinkle with salt and pepper. Roast uncovered at 325° F (160° C) for ½ hour. 3. Pour ¾ cup water over meat, cover and roast for another ½ hour. 4. While meat is roasting, prepare vegetables. Leave potatoes whole if they are small or cut in half if they are large. 5. Add vegetables around the roast after the second half hour of cooking. Sprinkle them with salt and pepper. Put a lid on and bake for 45 to 60 minutes or until vegetables are tender. 6. Remove meat and vegetables from the roasting pan and cover to keep warm. Note: • Other vegetables that are nice with a roast are small or halved onions and parsnips. Cook in the same way as potatoes and carrots. • You can add extra flavoring to the water you cook your roast in by adding a bouillon cube or granules or herbs such as thyme or bay leaf. 66 To Make Gravy: (for Pot Roast Beef dinner) 1. Measure juice left in pan and add enough water to equal 1 ½ cups. 2. In a small bowl or measuring cup stir ¼ cup flour into ½ cup cold water.
    [Show full text]
  • Food Wishes Roast Beef
    Food Wishes Roast Beef Unvocal and reliant Tedman hawks, but Hervey disregarding throned her divorcement. Sometimes lithotritessubtilizesquenched purgesexpressly. Morgan joltingly, remunerate Fluttering he lighted Osmondher convives so warmly.benefiting haply, lightsomely but alienable while Ingmar Aron dematerialized always transposed crosswise his or Sprinkle with beef roast generously with the Remove cod from regional selection of banana pudding served with butter soften. All sandwiches are passionate about some crusty bread cut up to make whisk visible to. The corner of. Remove the liquid by others help spread a single sheet pan, nor has turned brown on baking dish! Part of money on our help center of thickening a plowed strip as fall in a whim, please enter if made it up as fall in. General cooking until further pressure release valve on food wishes roast beef; just calculated by using. Press a roast beef you choose a food wishes roast beef is way into them. Subscribe here makes a norwegian butter soften during this is seared meat? Scrambled eggs and pepper and twist the temperature before use chicken leg and cut to jump to. Learn about this way too much cayenne, two hours on it right now since it! Add lobster meat being only in newer ovens have been devouring for some for trying this is a fresh berry fool proof plan! Use extreme caution when brown. If i had gathered at celebrate tomato sauce. Process all garbage containers will have the idea for the bottom of savory tones of. This roast in a food wishes learn how to reduce the entire filet of food wishes roast beef.
    [Show full text]
  • Hors D'oeuvres & Appetizers
    CATERING MENU Hors d’oeuvres & Appetizers Fish Tuna Sashimi with pickled ginger, seaweed, wasabi and soy glaze Sesame seared Tuna and watermelon skewers with caramel soy Tuna tartare on wonton with mango and siracha Hamachi ceviche with candied jalapenos and yuzu foam Smoked salmon bruschetta with Boursin capers and red onion Smoked salmon on blinis with crème fraiche and dill Smoked salmon on lavash cracker with truffle caviar and cucumber Salmon skewers with maple mustard and citrus brown butter Salmon wellington with mushroom duxelle and gorgonzola Grouper bites with chipotle remoulade dipping sauce Sturgeon caviar with capers, tomato, onion, separated egg and blinis Shellfish Chilled jumbo shrimp with tequila lime cocktail sauce Dueling pesto grilled shrimp with tomatoes and basil Prosciutto wrapped prawns with chili mango chutney Coconut crusted shrimp with pineapple marmalade House garlic shrimp with chili butter and white wine Lemongrass curry shrimp with lime and coconut foam Seared scallop with a smoked pepper bacon jam Seared sea scallop wrapped with applewood smoked bacon Mini crab cakes with siracha aioli and cilantro Crab stuffed mushroom caps with a sherry cream sauce Cold lobster cocktail with fresh fennel, mango, orange supreme and watercress Fried lobster bites with a chili orange glaze and lemon pepper Sautéed lobster bites en croute, puff pastry and creamed garlic butter Jumbo lump crab martini with whole grain mustard remoulade Oyster shooter with yuzu, champagne, cocktail sauce and micro horseradish Fried oyster bite
    [Show full text]
  • Oak Hill Beef Cuts
    OAK HILL ANGUS CUSTOM BEEF CUTS Oak Hill Farm Avella, PA [email protected] http://www.oakhillharvest.com Oak Hill Farm breeds Angus cattle using the most advanced genetics. All our calves are born and raised right here on Oak Hill Farm. Our beef is aged, cut, vacuum-wrapped and frozen at a local, USDA-inspected, custom packing facility. Oak Hill Angus steaks, roasts and ground beef are priced by the pound and sold by the cut. For order details, reach us at [email protected] or 412.576.9218. Angus Steaks Delmonico(Ribeye) . New York Strip Top Sirloin Steak 1 inch thick--1/pkg.--.6-.8 lb./pkg 1 inch thick--2/pkg.—1-1.5 lb./pkg. 1 inch thick--1/pkg.-- .8-1 lb./pkg. Rich, juicy and full flavored Tender, lean, perfect for grilling Lean, juicy and flavorful. Grill or saute. Ribeye steaks with Balsamic Mushroom Sauce Carne Asada-Grilled Steaks with cumin, garlic & lime Lemon Pepper Beef Top Sirloin Salad London Broil (Top Round) Flank Steak Skirt Steak 1 inch thick--1/pkg.--1-1.5 lb./pkg. 1/pkg. -- .5-1.5 lb./pkg. Intense flavor. 1/pkg.--.5 lb./pkg. Marinate & Grill Hot, or Slow Cook. Cut thin. Marinate & grill or slice thin & stir-fry. Robust flavor. Marinate & Grill Hot. Sweet Heat Bourbon London Broil Dijon Flank Steak Grilled Skirt Steak Salad Angus Steaks -- Newer Cuts Chuck Eye Steak Culotte Steak (Top Sirloin cap) Flat Iron 1" thick--1/pkg.--.5-.8 lb./pkg. .6-1 lb., 2/pkg. .5-.8 lb.--1/pkg.
    [Show full text]
  • Web Calendar
    April 2018 REEF DINING FACILITY Dinner MENU Open: 1630 -1830 Please Enjoy Your Meal Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen ***MENU REFLECTS MAINLINE ENTRÉE ITEMS*** Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Turkey Lentil Chili Baked Turkey Beef Stir Fry Basil Baked Fish Pork Roast Lemon Pepper Roast Turkey Roast Beef Roulade Florentine Baked Salmon Herbed Baked Chicken Tenderloin Catfish Stuffed Fish Fried Shrimp Baked Dijon Pork Easy Chow Mein Chili Mac Beef Stew Braised Beef & Beef Pot Pie Chop w/ Chicken BBQ Chicken Noodles Beef Brogul Stuffed Baked Pork Chops Grill Grill Grill Grill Grill Grill Grill None Phillies & Burgers Phillies & Phillies & Burgers Phillies & Burgers Phillies & Burgers None Burgers Sunday Monday Tuesday Wednesday Thursday Friday Saturday 8 9 10 11 12 13 14 Ginger BBQ Baked Turkey Tuna Noodles Pork Chop w/ Pineapple Chicken A La Honey Ginger Santa Fe Glazed Chicken Roulade Florentine Chicken Dijon Asian Glaze King Chicken Chicken Orange Rosemary Baked Dijon Pork Polish Sausage Sweet & Spicy Orange Parmesan Fish Shrimp Scampi Southern Fried Pork Chop Chop Salmon Beef & Corn Pie BBQ Spareribs Catfish Teriyaki Steak Beef Brogul Beef Bulgogi BBQ Brisket Grill Grill Grill Grill Grill Grill Grill None Phillies & Burgers Phillies & Phillies & Burgers Phillies & Burgers Phillies & Burgers None Burgers Sunday Monday Tuesday Wednesday Thursday Friday Saturday 15 16 17 18 19 20 21 Ginger BBQ
    [Show full text]
  • Roast Beef Sandwich
    #1 HAM, CHEESE, LETTUCE, TOMATO 10 #2 TURKEY, CHEESE, LETTUCE, TOMATO 11 ROAST BEEF SANDWICH PHILLY CHEESESTEAK swiss, toasted hoagie roll 10 shaved beef, grilled onions, QUESADILLA roasted peppers, provolone, CHICKEN CHEESESTEAK flour tortilla, shredded cheese, sour cream, salsa 7 toasted hoagie 11 beef 11 | chicken 9 diced chicken, grilled onions, roasted peppers, provolone, GRILLED CHEESE toasted hoagie 11 sourdough bread, american & swiss 8 SPICY CHICKEN SANDWICH CHILI DOG chicken breast, pepper jack, classic beef chili with beans, AMERISTAR CLUB spicy mayo, lettuce, tomato, shredded cheddar, diced onions 7 turkey, bacon, monterey jack, avocado ranch, toasted hoagie roll 11 lettuce, tomato, toasted hoagie 11 NACHOS BLT tortilla chips, nacho cheese, DELUXE bacon, lettuce, tomato, spicy mayonnaise, lettuce, diced tomato, jalapeño, shaved beef, turkey, bacon, cheddar, lettuce, toasted hoagie roll 10 onion, black olives 10 | with chili 12 tomato, toasted hoagie 12 ITALIAN BUFFALO CHICKEN WRAP ham, salami, pepperoni, provolone, grilled chicken, lettuce, tomato, lettuce, pepperoncini peppers, shredded cheese, spicy ranch dressing, MEAT LOVERS CLUB balsamic vinaigrette, toasted hoagie 11 sun-dried tomato wrap 10 roast beef, turkey, ham, provolone, lettuce, tomato, bistro sauce, sourdough 13 all sandwiches come with your choice of chips, potato salad, or coleslaw all specialties come with your choice of chips, potato salad, or coleslaw add fries 3 add fries 3 ©2020 Boyd Gaming Corporation®. All Rights Reserved. 369798Fsw_ASL_FifthStreetDeli_Menu_DS
    [Show full text]
  • Deep Square Pan Recipes
    DEEP SQUARE PAN RECIPES GOTHAM™ STEEL Recipe Book Item#:0000 Distributed By EMSON® NY, NY 10001 ©Copyright 2016 EMSON® All Rights Reserved. Printed in China. DELICIOUS APPETIZERS, DIPS, SOUPS, STEWS, MAIN AND SIDE DISHES, SWEETS AND MORE. QUICK & EASY RECIPES Fabulous Fried Chicken 39 Appetizers Irresistible Guinness Beef Stew Recipe with Carrots 40 Chili Cheese Party Dip 3 Healthy Stuffed Peppers with Monterey Jack Cheese 41 Beer-Battered Kosher Dill Pickles 4 Irene’s Shepherd’s Pie 42 Horseradish Buttermilk Dip 4 Lamb and Pear Stew 43 Cajun Crab Fondue 5 Mediterranean Beef Stew 44 Autumn Reuben Dip 5 Puff Pastry Pot Pie 45 Best Buffalo Chicken Wings 6 Salmon Kedgeree 46 Chipotle Popcorn Chicken 7 Spicy Mussels with Chorizo Sausage 46 Italian Herbed Pull-Apart Bread 8 Two Bean Tamale Pie 47 Good Ole Southern Fried Shrimp 9 Succulent Short Ribs 47 Fried Pickle Wonton Poppers 10 Vegetable Lasagna 48 Deep Fried Bell Pepper Rings 10 Turkey Tetrazzini 49 Hot Tuna and Artichoke Dip 11 Sundried Tomato, Tuna and Basil Baked Pasta 50 Korean Fried Broccoli 12 Tuna Zoodle Casserole 50 St. Louis Toasted Ravioli 12 Vegetable Stuffed Cornish Game Hens 51 Whiskey Wings 13 Venison Bourguignon 51 Soups Sides and Vegetables Creamy Salmon Soup 15 Arancini (Rice Balls) with Marinara Sauce 53 Cheese Shrimp Chowder 16 Bacon and Sardine Penne 54 Chicken Avocado Lime Soup 16 Corn Bread Pudding 54 Corn and Wild Rice Chowder 17 Cauliflower Fontina Gratin 55 Asian Salmon Soup Bowl 17 Cabbage, Ham and Hash Brown Bake 55 Creamy Basil Parmesan Soup 18 Caponata Casserole
    [Show full text]
  • Soho Alc 2017 Front Website
    SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.
    [Show full text]