BEECH HILL FARM

Our homegrown beef can be purchased year round by calling the Kimballs at (603) 223-0828 or at Beech Hill Farm May – October.

All Natural Pasture-Raised Beef

No Added Hormones or Antibiotics Restaurant Quality Beef No Preservatives or Animal Bi-Products USDA Certified Packaging

Beef Price List

Beef Cuts Price/lb Common Cooking Methods

Short Loin ~ Grill, Broil T-bone ………………..$14.99 Grill or Broil steaks with salt, pepper over a hot flame Porterhouse …………$15.99 Grill or Broil this prized cut of steak Tenderloin………….. $18.00 Very tender cut- Grill, Roast NY Sirloin………….. $6.99 Skillet, Grill, Broil or Roast Ribs ~ BBQ, Braised, Oven or Crock Pot Short Ribs …………….$6.59 Quick browning in skillet followed by long cook in liquid Flank ~ Grill, Braise Flank Steak …………..$7.29 Often marinated and cut across the grain to serve Sirloin Tip Steak……. $7.59 Chuck ~ Pot Roast, Dutch Oven, Crock Pot, Oven Chuck Roast…………..$5.59 Chuck is a flavorful cut best cooked slowly in liquid. Chuck Steak ………….$5.99 Marinated & Grilled Brisket…………………$6.59 Pot roast- long, slow cooking Top Round ~ Skillet, Grill, Broil Top Round Steak …….$6.19 Marinate, quickly sear and finish in oven Top Round Roast …….$5.99 London Broil ………….$5.99 Marinate & Grill- Great with steak sauce!

Bottom Round~ Oven Roast, Dutch Oven, Braised or Slow Cooker Eye Round Roast …….$6.29 Easy & delicious roast beef Sirloin Tip Roast …….$6.59 Flavorful & robust

Stew Meat ~ ………… $6.59 Braise or Marinate to Tenderize- Sear well & cook slowly.

Ground Beef ~ ………. $6.00 Skillet, Grill, Broil- Lean & flavorful burgers & chili

Please visit www.beechhillfarm.com and like us on Facebook for further information.