SPARKLING125ml SANDWICHES 11:30am – 5pm ALL DAY MENUFrom 11.30am Prosecco, Bisol, Jeio, Veneto, Italy 6.95 HLT open sandwich – 9.75 Roast beef sandwich – 14.95 The Ivy Collection Champagne, Champagne, France 9.95 Grilled halloumi, avocado, black Warm sirloin of beef with caramelised Coates & Seeley Brut Rose, Hampshire, England 13.50 Salt-crusted sourdough Truffle arancini – 5.50 Zucchini fritti – 5.75 Salted smoked almonds – 3.25 Spiced green olives – 3.50 olives, red pepper, tomato, baby onions, horseradish cream, red wine bread – 3.95 Fried Arborio rice balls Crispy courgette fries with Hickory smoked and Gordal olives with chilli, gem and herb mayonnaise sauce and thick cut chips Laurent-Perrier, La Cuvée Brut, Champagne, France 13.95 with salted butter with truffle cheese lemon, chilli and mint yoghurt lightly spiced coriander and lemon Laurent-Perrier, Cuvée Rosé, Champagne, France 16.50 Smoked salmon and crab The Ivy hamburger – 14.25 open sandwich – 11.95 Chargrilled in a potato bun with THIRST QUENCHERS STARTERS Smoked salmon and crab with mayonnaise, horseradish ketchup The Ivy Royale 10.75 crushed avocado, grapefruit and and thick cut chips Our signature Kir Royale with Beefeater gin infused with hibiscus Roasted Roma tomato soup – 5.75 Belgian endive salad – 6.75 Raw market salad – 6.95 Duck liver parfait – 7.25 baby watercress Add West Country Cheddar 1.75 & rosewater, sloe juice and Cocchi Rosa vermouth topped with Pine nuts, soft vegan “cheese”, Caramelised hazelnuts, grapes, soft Thinly shaved market vegetables Caramelised hazelnuts, The Ivy Collection Champagne Provençale olives and basil coconut “cheese”, sumac and picked herbs with avocado houmous, toasted truffle, tamarind glaze with sesame, maple and wholegrain pear and ginger compote, The Ivy Bloody Mary The Ivy spice mix, tomato juice & vodka 8.50 Asparagus with truffle hollandaise – 8.25 Oak smoked salmon – 9.95 mustard dressing toasted brioche AFTERNOON MENU Peach Bellini Peach pulp & Prosecco 8.50 Warm asparagus spears with truffle Smoked salmon, black pepper Aperol Spritz Aperol, Prosecco & soda with an orange twist 9.50 hollandaise and baby watercress and lemon with dark rye bread Steak tartare – 9.25 Tempura prawns with salt 3pm – 5pm Add crab and dill cream - 3.75 Hand-chopped beef striploin with and pepper squid – 8.75 GIN & TONIC SELECTION Crispy duck salad – 8.50 a Tabasco mustard dressing, Crunchy fried prawns with salt Warm crispy duck with five spice dressing, Buffalo mozzarella – 8.95 cornichons, shallot, parsley, egg yolk and pepper squid, wasabi miso Ivy Special G&T Beefeater gin, lavender, cucumber & lime with 9.25 toasted cashews, watermelon, beansprouts, Asparagus and edamame with roasted and toasted granary sauce and Sriracha Fever-Tree Mediterranean tonic sesame seeds, coriander and ginger pine nuts, pesto and baby basil CREAM TEA – 7.95 Pink G&T Beefeater pink gin, fresh strawberries & fresh mint 9.50 Prawn cocktail – 9.75 Crab and avocado tian – 10.95 Freshly baked fruited scones, Dorset clotted with Fever-Tree elderflower tonic Marinated yellowfin tuna – 9.95 Lobster and samphire risotto – 12.95 Classic prawn cocktail with baby Picked white crab with soft cream and strawberry preserve Seville G&T Tanqueray Flor de Sevilla gin, Aperol & an orange 10.50 Citrus ponzu dressing and wasabi Arborio risotto rice with lobster, gem, avocado, cherry tomatoes herbs, watercress and slice with Fever-Tree aromatic tonic mayonnaise with chilli and coriander samphire and basil and Marie Rose sauce a Bloody Mary sauce Includes a choice of teas, infusions or coffees Rhubarb, Raspberry & Ginger G&T Slingsby rhubarb gin, 11.00 Chambord black raspberry liqueur and Fever-Tree ginger ale MAINS Deep Red G&T Four Pillars Bloody Shiraz gin, fresh rosemary & 12.00 AFTERNOON TEA – 18.95 grapefruit slice with Fever-Tree lemon tonic Gibson G&T Copperhead Gibson edition gin, olive brine, 13.00 Fish & chips –14.50 Roast salmon fillet – 15.95 Grilled sea bass fillet – 22.95 Salmon and smoked SAVOURIES fresh rosemary & cocktail onions with Fever-Tree Indian tonic Traditional battered cod served Asparagus spears, baby watercress Smoked aubergine, tomato pesto haddock fish cake – 13.75 Truffled chicken brioche roll with mashed peas, thick cut chips and a herb sauce on the side and a tomato, olive, shallot and Crushed pea and herb sauce with a soft COOLERS & JUICES and tartare sauce coriander dressing poached hen's egg and baby watercress Marinated cucumber and dill finger sandwich Blackened cod fillet – 16.95 Smoked salmon on dark rye style bread Peach & Elderflower Iced TeaPeach, elderflower & lemon with 4.50 Crab linguine – 17.95 Baked in a banana leaf with a soy and Monkfish and prawn curry - 17.95 Swordfish steak – 18.95 with cream cheese and chives Ivy 1917 & afternoon tea blends Pasta and courgette linguine, chilli, sesame marinade, citrus-pickled fennel, Keralan curry with jasmine rice, Grilled with a herb crust, celeriac Green Juice Avocado, mint, spinach, apple and parsley 4.75 smoked garlic, lemon and rocket grilled broccoli, chilli and coconut "yoghurt", coriander and purée and diced tomato SWEET Mixed Berry Smoothie Strawberry, raspberry, blueberry, banana, 4.75 yuzu mayonnaise sweet potato crisps Warm fruited scones with Dorset clotted cream coconut milk and lime and strawberry preserve Beet it Beetroot, carrot, apple and ginger 4.50 Crispy polenta cakes – 13.50 Chicken Milanese – 15.95 Raspberry cheesecake Home-made Ginger Beer Freshly pressed ginger juice, lemon, 4.75 Artichoke purée with roasted San STEAKS Brioche-crumbed chicken breast with sugar & soda water Chocolate and salted caramel mousse Marzanino tomatoes, Provençale olives San Marzanino tomatoes, capers, Minute steak – 15.95 Strawberry & Vanilla Soda A blend of strawberry, fruits & vanilla 5.95 and Prosociano vegan “cheese” rocket, Parmesan and pesto Crème brûlée doughnut with Fever-Tree soda water Grilled thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress Vanilla Spiced Sour 5.95 Roasted butternut squash The Ivy shepherd’s pie – 13.95 A non-alcoholic sour using Seedlip Spice, Includes a choice of teas, infusions or coffees lemon juice, vanilla syrup & egg white with grains – 12.75 Steak Tartare – 19.50 Slow-braised lamb leg with beef and Seedlip Garden & Tonic Non-alcoholic spirit with tonic, cucumber 5.95 Buckwheat, chickpeas, pumpkin seeds, Hand-chopped beef striploin with a Tabasco mustard dressing, Wookey Hole Cheddar potato mash & sugar snap peas sesame and pomegranate with Greek cornichons, shallot, parsley, egg yolk and thick cut chips feta-style "cheese", harissa sauce Sirloin 8oz/227g – 23.95 CHAMPAGNE AFTERNOON TEA – 26.50 TEA & COFFEE and coriander dressing 21 day Himalayan Salt Wall dry-aged Iberico pork – 16.95 Roasted pork cutlet with cep butter, Afternoon tea with a glass of Champagne Ivy 1917 breakfast blend 3.75 The Ivy hamburger – 14.25 Fillet steak 7oz/198g – 29.50 creamed potato and baked apple Ivy afternoon tea blend 3.75 Chargrilled in a potato bun with Succulent, prime centre cut, grass-fed Includes a choice of teas, infusions or coffees Ceylon, Earl Grey, Darjeeling 3.75 mayonnaise, horseradish ketchup Rib-eye on the bone 12oz/340g – 31.95 Sencha, Jasmine pearls 4.50 and thick cut chips 21 day Himalayan Salt Wall dry-aged, grass-fed, UK rib-eye steak Roast chicken – 16.50 Fresh mint, Camomile, Peppermint, Verbena 3.50 Add West Country Cheddar 1.75 Roasted half chicken (off the bone) Rosebud, Oolong 5.75 with truffle mashed DESSERTS Pot of coffee and cream 3.75 Grilled whole lobster – 34.00 SAUCES potato and a wild mushroom Hot chocolate milk / mint / white 4.25 Garlic and parsley butter with cream sauce Béarnaise • Green peppercorn • Red wine and rosemary Cappuccino, Latte, Americano, 3.50 watercress and thick cut chips Cappuccino cake – 7.50 Crème brûlée – 6.50 Flat white, Espresso, Macchiato • Hollandaise • Roasted mushroom – 2.75 Warm chocolate cake, milk Classic set vanilla custard with Vanilla shakerato 4.00 mousse and coffee sauce a caramelised sugar crust Espresso shaken with ice, served in a martini glass Chocolate bombe – 8.75 Strawberry ice cream sundae – 7.95 BREAKFAST SET MENU SIDES Melting chocolate bombe with a Vanilla ice cream with meringue, vanilla ice cream and honeycomb shortbread and a warm strawberry Until 11:30am 11:30am – 6.30pm Baked sweet potato, harissa coconut 3.75 Thick cut chips 3.75 Herbed green salad 3.25 centre with hot salted caramel sauce sauce Monday – Friday Monday – Friday “yoghurt”, mint and coriander dressing Truffle and Parmesan chips 4.50 Creamed spinach, toasted pine nuts 3.95 (Saturday & Sunday until 11am) San Marzanino tomato and basil salad 3.95 Olive oil mashed potato 3.50 and grated Parmesan Apple tart fine – 8.50 Mini chocolate truffles – 3.50 with Pedro Ximénez dressing Baked apple tart with vanilla ice With a liquid salted caramel centre BRUNCH Two courses – 16.50 Jasmine rice with toasted sesame 3.50 Sprouting broccoli, lemon oil 3.75 Peas, sugar snaps and baby shoots 3.25 and sea salt cream and Calvados flambé From 11am Green beans and roasted almonds 3.75 Three courses – 21.00 Saturday & Sunday Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. A discretionary optional service charge of 12.5% Detailed allergen information is available on request and allergen charts can be found at the waiters stations or your waiter can bring you a copy. will be added to your bill. Consuming raw or undercooked meals may increase your risk of foodborne illness.

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