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Weekend Dim Sum Menu

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Weekend Dim Sum Menu ABALONE INDULGENCE LUNCH MENU Chef’s Premium Selection Barbecued pork with osmanthus flower honey Steamed turnip cake and preserved meat topped with fish maw in X.O. chili sauce NV Ruinart, Blanc de Blancs, Champagne Double-boiled pork shin soup with conpoy, winter melon and red date Pan-fried scallop with tomato served with house-made crispy rice cracker Wok fried Chinese kale with ginger sauce 2016 Blanc des Cabanes, Château du Coureau, Bordeaux Tossed thick noodle with Australian abalone (6 heads) Chef’s Specialty Desserts Sweetened bean curd sheet soup with lotus seed Steamed sponge cake with egg yolk HK$598 per person Including a glass of sommelier selection white or red wine Selected premium wines available at an additional HK$498 per person Minimum order for 2 persons “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge 168 Chilled shredded abalone with jellyfish in sesame oil Deep-fried shrimp toast 156 Wok-fried eel with plum sauce 156 Wok-fried frog leg with minced garlic 156 Deep-fried lotus root filled fresh crab meat and onion 156 Roasted crispy pork belly 138 Tossed bean noodle with shredded chicken and spring 138 onion in chili oil Deep-fried bean curd sheet filled with assorted 138 vegetables = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Simmered beef brisket with red date in superior soup 126 (Per Person) Steamed turnip cake and preserved meat topped with 122 fish maw in X.O. chili sauce (Per Person) Steamed rice roll with shrimp and minced dried shrimp 136 (6 pieces) Steamed rice roll with shrimp and flying fish roe 136 (6 pieces) Steamed rice roll with wagyu beef and shiitake 136 mushroom (6 pieces) Steamed rice roll with mushroom and pine nut (6 pieces) 130 Steamed bamboo fungus with minced sea conch and 118 crab roe (2 pieces) 130 Steamed pork and shrimp dumpling with scallop and = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Jinhua ham (1 piece) Steamed pork and shrimp dumpling with prawn and coriander (1 piece) Steamed spotted garoupa dumpling with minced spring 118 onion (3 pieces) Steamed shrimp dumpling with bamboo shoot (4 pieces) 120 Steamed Alaskan crab meat dumpling topped with 120 salmon roe (3 pieces) Steamed kale dumpling topped with superior bird’s nest 120 (3 pieces) Poached cuttlefish wonton with seaweed (6 pieces) 118 Baked Middle East Yoshihama abalone puff (Per Person) 168 = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Baked barbecued pork bun with almond flake 118 (3 pieces) Deep-fried taro dumpling with cod fish and coconut 118 juice (3 pieces) Deep-fried spring roll with scallop, mushroom and 118 cheese (4 pieces) Deep-fried crispy roll stuffed with crab meat and 118 mayonnaise (4 pieces) Pan-fried turnip cake and preserved meat topped 120 with X.O. chili sauce (6 pieces) Pan-fried wagyu beef dumpling with fresh lily bulb 118 (3 pieces) Pan-fried bean curd sheet filled with glutinous rice 118 topped with air-dried oyster (2 pieces) Per Person = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Double-boiled superior bird nest’s served with coconut 768 milk, almond cream and syrup (Requires approximately 30 minutes preparation time) Chilled mango cream with sago and pomelo 98 Sweetened bean curd sheet soup with pigeon egg 92 Sweetened mung bean soup with common rue 92 Chilled milk pudding with aloe vera and wolfberry 92 Chilled red date and snow swallow jelly (3 pieces) 92 = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Baked egg custard tart (2 pieces) 92 (Requires approximately 20 minutes preparation time) Poached glutinous rice dumpling filled with almond 85 juice (3 pieces) Steamed sponge cake with egg yolk (4 pieces) 85 Deep-fried sesame dumpling filled with egg custard 80 (3 pieces) Baked pineapple puff (3 pieces) 80 = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge Premium Chinese Tea Selection House Chinese Tea Per Person Early Spring Long Jing, Shou Me, Iron Buddha 48 Shui Hsien, Puerh, Jasmine, Chrysanthemum Special Sauces Selection Per Person Chopped chili 30 Soy sauce with chopped chili 30 Tin Lung Heen X.O. chili sauce Per Bottle 42 420 = Signature = Pork = Shellfish = Vegetarian = Spicy = Nuts “If you have any concerns regarding food allergies, please inform your server before ordering" All prices are in HK$ and subject to 10% service charge .
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