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粉面饭(中午12 时后供应) Noodle & Rice (Available After 12Pm)
粉面饭(中午 12 时后供应) noodle & rice (available after 12pm) 台湾牛肉面 98 taiwanese beef noodle soup 咖喱喇沙汤面 108 curry laksa prawn, chicken, fish ball, egg noodle, spiced coconut broth 烧鸭汤河粉 108 roast duck noodle soup kuay teow, kale and spring onion 日式炸猪扒滑蛋饭 108 katsudon japanese rice bowl, crumbed pork cutlet and egg 台式鸡肉饭 108 chicken rice chiayi-style short grain rice, poached shredded chicken, crisp garlic, shallot oil and taiwanese soy sauce 澳门鸭饭配腊肠 128 macanese duck rice with copita sausage 含有辣椒 contains chili 含有豬肉 contains pork 如您有任何食物过敏或特殊要求,请通知我們。我们將尽量迎合您的口味。 please let us know of any special requirements or food allergies, and we will try to accommodate. 所有价格均为澳门币,另加收 10%服务费及 5%政府稅。 all prices in MOP and subject to 10% service charge and 5% government tax. 面包 breads 牛角包 38 croissant 朱古力金宝/焦糖菠萝甜包 38 chocolate crumble & caramel pineapple bun 玉米蟹柳包 38 sweet corn & crab fillet bun 紫菜肉松包 38 seaweed & pork floss bun 杏仁红豆蓉包 38 almond red bean paste bun 朱古力棉花糖奧利奧炸包圈 38 chocolate marshmallow donut with oreo cream 糖霜吉士忌廉炸包圈 38 glazed fondant donut with custard cream 朱古力杏仁扭绳酥 38 chocolate & almond twist 辣肠芝士木魚丝包 38 chili sausage cheese bun with bonito 火腿芝士酥卷 38 ham & cheese swirl 含有辣椒 contains chili 含有豬肉 contains pork 如您有任何食物过敏或特殊要求,请通知我們。我们將尽量迎合您的口味。 please let us know of any special requirements or food allergies, and we will try to accommodate. 所有价格均为澳门币,另加收 10%服务费及 5%政府稅。 all prices in MOP and subject to 10% service charge and 5% government tax. 三文治(中午 12 时后供应) sandwiches (available after 12pm) 喜柏餐蛋三文治 98 spam & eggs - palms breakfast sandwich pan -
Study on Sodium Content in Local Foods
Annex I Annex I: Sodium content in non-prepackaged foods by category Food category (Food items included) n Sodium (mg/100g) Avg Std Dev Min Max Condiments and sauces 30 1,183 1,137 310 4,600 Sauce for Siumei/Lomei meat (Charsiew/ Siumei/ Lomei sauce; Ginger puree/ Ginger and shallot puree) 6 2,885 1,495 310 4,600 Curry gravy (Indian; Japanese; Thai)(Solid included) 6 635 135 390 790 White gravy (including mushroom; corn; etc.)(Solid included) 6 485 75 410 580 Asian sauces (Vietnamese sweet and sour sauce; Sauce for nuggets) 6 1,300 597 400 2,100 Gravy for other meat (Black pepper; Onion; Brown) 6 612 229 380 880 Processed meat products 80 1,225 1,250 280 6,800 Siumei/ Lomei chicken (Soy sauce chicken meat) 7 570 262 320 970 Siumei/ Lomei duck/ goose ("Lo shui" duck/goose; Roasted duck/goose) 9 738 347 360 1,400 Other siumei/ lomei poultry ("Lo shui" pigeon; Roasted pigeon) 7 669 301 280 1,000 Siumei/ Lomei pork (Roasted pork/ Roasted suckling pig; "Barbeque" pork) 9 691 193 350 970 Other siumei/ lomei pork (Salted and smoked pork; "Lo Shui" pork meat (ear; trotter; tongue)) 7 1,199 475 590 1,800 product Asian preserved sausages (Canton-style pork sausage/ Liver sausage; Red pork sausage) 5 1,754 775 870 2,700 Western preserved sausages (Meat; Cheese; Cervelat; Pork; Chicken) 4 933 70 840 1,000 Ready-to-eat marinated offal (Ox offals; Chicken liver) 4 585 283 330 990 Ready-to-eat meat balls (Fish ball (fried/boiled); Beef/ Beef tendon ball; Meat stuffed ball; Cuttle 10 744 205 420 980 fish ball; Shrimp ball) Preserved fish and seafood -
Dumpling Trail Dumpling Trail
DUMPLING TRAIL DUMPLING TRAIL Grab your chopsticks, some extra napkins, and get ready for a taste explosion. While it isn’t a literal trail of dumplings–as deliciously amazing as that would be—the Dumpling Trail is a collection of 20 restaurants serving up some of the most delectable dumplings this side of the Pacific. They’re crispy, they’re chewy, and they’re stuffed with everything from soup to meat. From the very first bite, they’ll have you craving more. TIPS TO MAKE THE MOST OF YOUR DUMPLING TRAIL EXPERIENCE • Best enjoyed in a group—dumplings can be filling if you are visiting multiple restaurants, and you may be enticed to try other menu items as well. • Stops on the trail range from high-end restaurants to unassuming food court stalls, each offering a different experience. • Be prepared—some restaurants only accept cash. WHERE TO EAT WHAT For every bite on the trail, we’ve indicated our recommended restaurants. Use the numbers under each dumpling description to find your way to the restaurants. Flip this brochure to find a map on the back that will show you where you need to eat. Dumpling Trail restaurants are subject to change. For the most up-to-date information and itinerary ideas, visit DumplingTrail.com PA RK DR M A R Iona Island IN Regional Park E T D T S S T R T S T R R S S S T T E R W E S S E I H R N I A K B E G D I A L R M T T Y A F N M S I S A K G R C K E R L O A A L T I O C T V I S N Marine Drive V T A T Everett Crowley McDonald R D O G I R Park Beach Park L L D L E A 70TH AVE WEST N O Fraser River D RINE DR SE C Park MA M FERGUSON RD M ARINE WA W Y S DR E IN AR M OAK ST BRIDGE DUMPLING TRAIL RESTAURANTS R RIVER RD VO - Vegetarian options availableIVE | C - Cash only | D - Debit only R R D D R R 1 VE The Jade Seafood Restaurant RI T S 208, 2811 No 3 Rd, Richmond BC | PH: 604 249 0082 | VO . -
上等中国茶 Premium Chinese Tea
上等中国茶 PREMIUM CHINESE TEA 人参茶王 Ginseng Oolong 14.00 | Per Person 这至高品质的乌龙茶是采用手工摘采的春茶,来自中国福建安西一带,每一片茶叶由采茶人精心挑 选,专摘嫩芽。此茶香醇,特色在于即使泡了第七壶,仍能保留芳香。加入具中药疗效的人参可增 进茶的韵味。浓郁爽口的乌龙茶香带有淡雅清新的人参回味,口味均衡。这清黄的茶汤能滋补身 体,补充体力,也可消除胆固醇、排毒。用餐时搭配饮用有助于消化、增进食欲。 Known as the King’s tea, this top quality Oolong tea is hand harvested and handpicked in Spring in the Anxi region of Fujian, China. A mixture of the finest Oolong tea and quality ginseng, this tea is aromatic and retains its strength of flavour even after the 7th infusion. With a floral orchid-like aroma and lingering sweetness, this tea lowers cholesterol and improves digestion. 宫廷普洱 Imperial Pu-Erh 12.00 | Per Person 这是饮茶行家爱收藏的精致茶品。我们的宫廷普洱来自中国云南,曾是清朝时代献给宫廷的贡品。 茶叶经由手工小心地收成与加工以确保没有不必要的损伤,然后存放于干燥处让它自然陈化十八 年。此茶汤色朱红,味浓顺口,带有综合性醇厚的香味,是典型的普洱风味。它含有高抗氧化剂, 可降低胆固醇,助减肥或保持体重 A timeless classic and a sophisticated tea from Yunnan, China, the Imperial Pu-Erh was once presented as a tribute during the Qing Dynasty. Delicate and nutrient-rich tea leaves are specially selected and naturally aged in dry storage for more than 15 years to cultivate the deep oaky palate with subtle hints of dried figs. This sombre brown tea liquor tantalises the palate with a rich body, bold woody character with notes of cedar wood. This tea lowers cholesterol levels and aids in weight loss. 冻顶乌龙 High Mountain Dong Ding Oolong 14.00 | Per Person 冻顶乌龙是台湾半岛的名产。此乌龙茶有浓厚、美味的兰花香。它沏出来的色泽淡雅,风味十足。 此茶有助于排毒、降低胆固醇。 Originating from Yong Long village, just above Dong Ding Mountain in Taiwan, the Dong Ding Oolong is a medium oxidised, heavily roasted tea with a hearty, complex and robust character. This tea boasts roasted summer squash flavours, nutty notes and a tangy, clean finish with just the right amount of astringency. -
Happy Dining in the Valley Tennis Clinic TERM 2 There’S Much More Than Ding Dings and Horse Racing to Hong Kong’S 3 January to 1 April 2017 Cheeriest Vale
food WINTER CAMPS & CLINICS ENROLLING NOW AT www.esf.org.hk INSPIRING FUTURES Open to ESF Sports ESF & Non ESF Winter Camps & Clinics Students ENROL ONLINE WINTER CAMPS & CLINICS 13 - 30 December 2016 ESF Sports will host a number of sports camps Multi Sports Camp - starts at age 2! and clinics across Hong Kong. With access to Basketball Clinic Catch a tram to some of Hong Kong’s top gourmet stops. top quality facilities and our expert team of Football Clinic coaches, your child will have fun while developing Netball Clinic sporting abilities! Gymnastics Clinic Happy dining in the valley Tennis Clinic TERM 2 There’s much more than ding dings and horse racing to Hong Kong’s 3 January to 1 April 2017 cheeriest vale. Kate Farr & Rachel Read sniff out Happy Valley’s tastiest The role and power of sport in the development of young eateries. children cannot be overestimated. ESF Sports deliver a whole range of fun, challenging and structured sports programmes Dim sum delights like spring rolls, har gau and char siu bao Spice it up designed to foster a love of sport that will last a lifetime. If you prefer siu mai to scones with your come perfectly executed without a hint of Can you take the heat? The Michelin-starred afternoon tea, then Dim Sum, The Art of MSG, making them suitable for the whole Golden Valley sits on the first floor of The • Basketball • Multi Sports Chinese Tidbits is for you. It has been based family. The restaurant is open weekdays from Emperor Hotel and with its traditional decor • Football • Gymnastics in the same spot for nearly 25 years and 11am-11pm, or 10.30am-11pm at weekends and relaxed ambience, makes a pleasant • Netball • Kung Fu everything about this yum cha joint - from its (closed daily between 4.30 and 6pm), but we change of pace compare to the usual rowdy art deco-inspired interior to the long queues recommend swerving the scrum by dining Chinese banquet restaurants. -
1. 叉燒包BBQ Pork Bun 2. 火腿蛋包ham & Egg Bun 3. 豆沙包bean Paste Bun 4. 豆沙菠罗包bean Paste W
BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5. -
Traditional Chinese Medicine Medicated Diet Recipe Book
Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases. -
Food Names Section I
Food Names Section I. Dialogues Section I. Dialogues 2 Unit 1 General Dialogues 2 Unit 2 At specific kinds of restaurants 14 Unit 1 General Dialogues Unit 3 Specific situations 19 Unit 4 Buying food at a wet market 22 1.1 Choose a restaurant Section II. Food 25 Unit 1 Meat 25 (a) Asking your friend where to go Unit 2 Seafood 29 1) What do you want to eat? Unit 3 Vegetables 31 néih séung sihk mâtmât----yéhyéh a? 你你你你你你你你你你呀呀呀??? Unit 4 Fruit 35 Unit 5 Staple food and eggs 37 2) How about Japanese food ? Section III. Expressions 39 (sihk) YahtYaht----búnbún yéh hóuhóu----¬h¬h¬h¬h----hóuhóu a? (((你你你)))日日日日日日好好好好好好好好呀呀呀呀??? Unit 1 Dialogue Expressions 39 (“ 日本菜 Yaht-bún-choi” means “Japanese cuisine” which sounds more formal) Unit 2 Notes on menus 40 3) How about having dim sum? Unit 3 Modification for dish names 42 heui yyáááámmmm----chchchchààààhh hh hóh óóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? 去去去去去去去去好好好好好好好好呀呀呀呀? (more common) /// Unit 4 Restaurants 44 sihk ddíííímmmm----ssssûûûûmm hm hóh óóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? 你你你食你食食食食食好好好好好好好好呀呀呀呀? (? (less( less common but Section IV. Dish names 46 Unit 1 Dim Sum 46 clearer) Unit 2 Chinese restaurant 50 4) How about going to a Chinese restaurant Unit 3 Hong Kong style café 54 去去去去去去去去好好好好好好好好呀呀呀呀 Unit 4 Barbecued meat shop 60 heui jjááááuuuu----llllààààuhuh hhóóóóuuuu----¬¬¬¬hhhh----hhhhóóóóuu a? ??? Unit 5 Noodle shop 61 5) Anything is fine / I don’t mind. Unit 6 Congee shop 64 sih daahn â 是是是是是是 / móuh só waih 冇冇冇冇冇冇冇冇 Unit 7 Dessert shop 66 Unit 8 Western restaurant 67 6) It’s fine Unit 9 Asian restaurant 68 hóu â ! 好好好!!! / hóu aak! 好好好好好好!!! Unit 10 Household Food 68 7) Which Chinese restaurant taste good? Section V. -
Taro Savory Cake,Taiwanese Turnip Cake
Taro Savory Cake This is a very typical Chinese dish found in dim sum…super easy and it makes a great side dish, loaded with lots of flavors. I got a big package of fresh peeled taro root when at the local Asian store and after many debate (between myself) decided to make two dishes with it…one is this savory cake and the next will be on my next week post…so be patience as you will see two recipes using taro… This recipe is not very different from the Taiwanese Turnip Cake…I mainly added taro instead of turnip and much less rice flour, so the taro would be the star of this dish. – What is taro root? Taro root is very popular in Asian cuisine, it is like potato, starchy but with a sweet and nutty note in its flavor. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. – Have you ever had this savory taro cake? If you had not tried this dish, I urge you to try next time when visiting a dim sum restaurant. It is commonly found in dim sum cart, but I must admit that this might not be one of the popular dishes if you are not familiar with it…they usually fry right there before serving… – How you serve this savory cake? It is usually served with a side of hot sauce. -
Carbohydrate Counting List
Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF -
20 of the Best Food Tours Around the World
News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port. -
中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 Pp Special Tea $2.3 Pp
中华酒家茶市点心价格表 茶芥/人 $1.3 /人 菊花/人参乌龙 $2.3 /人 Tea/ Person $1.3 pp Special Tea $2.3 pp 小点 Small $3.50` 玫瑰豆沙角(角) 香麻煎堆仔(仔) Fried Red Bean Paste Dumpling Sesame Ball G Floor 2 Beach Road Auckland City, New Zealand Tel: 09 309 4808 Fax: 09 309 4807 中点 Medium $4.90 豉汁蒸凤爪(爪) 豉汁蒸排骨(排) 山竹牛肉丸(丸) Black Bean Chicken Feet Black Bean Pork Spare Ribs Beef Ball 潮州蒸粉果(州) 姜葱牛百叶(叶) 腊味萝卜糕(卜) Pork and Peanut Dumpling Beef Omasum Pan Fried Turnip Cake 天下第一包(天) 法式焗餐包(法) 酥皮菠萝包(萝) Bake BBQ Pork Bun Sweet BBQ Pork Bun Bake Pineapple Bun 香芒冻布丁(冷) 腰豆椰汁糕(冷) 草莓椰汁糕(冷) Mango Pudding Coconut & Kidney Bean Jelly Strawberry & Coconut Jelly 绿茶冻布丁(冷) 香芋椰汁糕(冷) Green Tea Pudding Taro & Coconut Jelly 大点 Large $5.50 中华虾饺皇(虾) 香菇烧卖皇(卖) 西芹香菜饺(西) Prawn Dumpling Pork Siu Mai Coriander & Prawn Dumpling 碧绿菠菜饺(菠) 特色韭菜饺(韭) 香煎窝贴饺(贴) Spinach Dumpling Chives & Prawn Dumpling Pan Fried Dumpling 蚝皇叉烧包(包) 灌汤小笼包(小) 驰名流沙包(沙) Steam BBQ pork bun Xiu Long Bao Egg Yolk Custard Steam Bun 柱侯金钱肚(肚) 黑椒牛仔骨(骨) 和味牛孖根(和) Honey Beef Comb Black Pepper Beef Ribs Steam Beef Tendon 黑椒猪大肠(仔) 八珍糯米鸡(仔) 缽仔萝卜糕(缽) Black Pepper Intestine Sticky Rice Steam Turnip Cake 安蝦咸水角(水) 蜂巢香芋角(芋) 皮蛋瘦肉粥(皮) Fried Meat & Vege Dumpling Deep Fried Taro Dumpling Preserved Egg & salted Pork Congee 酥皮鸡蛋捷(蛋) 金枕榴莲酥(金) 黑麻蓉煎堆(克) Egg Tart Bake Durian Pastry Black Sesame Balls 香滑豆腐花(花) 榴莲凍布甸(丁) 雪糕糯米糍(雪) Tofu Jelly Durian Pudding Glutinous Wrapped Ice Cream 叉烧肠粉 (火) 牛肉肠粉 (牛) 布拉肠粉 (布) BBQ Pork Rice Roll Beef Rice Roll Plain Rice Roll 特点 SpeciaI $6.50 龍皇带子饺(子) 鲜蝦鱼翅铰(鱼) XO 酱炒萝卜糕(XO) Scallop Dumpling Shark Fin Dumpling Stir Fried Turnip Cake in XO 鲜蝦长春卷(长)