*Served raw or undercooked or contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical condtions

SATURDAY JUNE 13 SPECIALS DINE-IN ONLY OYSTERS* 18 six pieces of fresh oysters, kizami wasabi, ponzu, chili paste, YAKI GAKI 4 per piece pink hawaiian sea salt grilled pacific oyster, garlic-ponzu butter, cilantro WATERMELON SALAD* 16 soft shell shrimp, ume vinaigrette, POKE TRIO* 16 shiso, kombu creme fraiche hawaiian style spicy marinated tuna, tako, hamachi, nori salt, DUCK DUMPLING 12 green tea salt, shichmi salt three pieces, mushroom dashi, morel mushroom, diced turnip, SEVEN SPICE CRUSTED TUNA* 16 green onion, toasted leek oil albacore, shaved onions, ginger, daikon, ponzu LOBSTER TEMPURA* 17 green onion, crispy lemons, SASHIMI TAPAS* 24 lemon aioli chef’s choice, five different fish, with different accompaniments SASHIMI MIX* 40 fifteen pieces, chef’s choice, MARIN KING SALMON 28 with preserved wasabi root morels, snap pea, cherry tomato, corn dashi, thyme oil LARGE SASHIMI MIX* 55 twenty-five pieces, chef’s choice, MISO CHICKEN RAMEN* 15 with preserved wasabi root jidori egg, mary’s chicken, green onion, nori NIGIRI MIX* 32 ten pieces, chef’s choice

NIGIRI Akami | Chutoro | Otoro | Kamatoro | Bluefin* Baja AQ Aji | Horse Mackerel* Chiba 5.5 Hirame | Fluke* S. Korea 6 Kanpachi | Amberjack* Kagoshima 5.5 Katsuo Zuke | Marinated Skipjack Tuna* Chiba 6 Kenzaki Ika | Arrow Squid* Toyama 5 King Salmon* New Zealand 5.5 Kinmedai | Golden Eye Snapper* Chiba 7 Madai | Sea Bream* Kumamoto 5 Saba | Japanese Mackerel* Hyogo 7 Shima Aji | Yellow Jack* Ehime 6 Tako | Octopus Spain 5 Umimasu | Ocean Trout Scotland 5 Wagyu | A5 Japanese Beef* Kagoshima 11

DESSERT KOMBU CREME BRULEE 10 CHAMOMILE PANNA COTTA 10 graham cracker-almond crumble, cherry sauce TEMPURA CHEESECAKE 12 green tea ice cream