Quantifying Abundance and Distribution of Native and Invasive Oysters in an Urbanised Estuary
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My Program Choices
MY PROGRAM CHOICES Term 1: 4th January to 27th March 2021 Name: ______________________________________ DSA Community Solutions site: Taren Point Thank you for choosing to purchase a place in one of our quality programs. We offer a variety of group based and individualised programs in our centre and community locations. There are four terms per year. You will have the opportunity to make a new program selection each term. To change your program choices or to make a new program selection within the term, please contact your Service Manager. Here is a summary of the programs you can select, including costs, program locations, what you need to wear or bring with you each day. To secure a place in your chosen program, please submit this signed form at the earliest. These are the DSA Programs I choose to participate in. Live Signature: ______________________________ life the way you choose For more information call Georgina Campbell, Service Manager on 0490 305 390 1300 372 121 [email protected] www.dsa.org.au Time Activity Cost Yes Mondays All day* Manly Ferry Opal Card Morning Bowling at Mascot $7 per week Pet Therapy @ the Centre $10 per week Afternoon CrossFit Gym Class $10 per week Floral arrangement class $7 per week Tuesdays All day* Laser Tag/Bowling @ Fox Studios $8-week/Opal card Morning Beach fitness @ Wanda No cost Tennis at Sylvania Waters $5 Afternoon The Weeklies music practice at the Centre No cost Art/Theatre Workshop @ the Centre $20 per week Wednesdays All day* Swimming & Water Park @ Sutherland Leisure Centre $7 per week Morning Flip Out @ Taren Point $10 per week Cook for my family (bring Tupperware container) $10 per week Afternoon Basketball @ Wanda No cost Disco @ the Centre No cost • All full day programs start and finish at Primal Joe’s Cafe near Cronulla Train station, and all travel is by public trans- port. -
Peter Hooper 15 Cremorne Road CREMORNE POINT NSW 2090 D365/19 AB7 (CIS)
Original signed by Robyn Pearson on 9/3/2020 Date determined: 6/3/2020 Date operates: 9/3/2020 Date lapses: 9/3/2025 Peter Hooper 15 Cremorne Road CREMORNE POINT NSW 2090 D365/19 AB7 (CIS) ENVIRONMENTAL PLANNING AND ASSESSMENT ACT, 1979 AS AMENDED NOTICE OF DETERMINATION – Approval Development Application Number: 365/19 15 Cremorne Road, Cremorne Point Land to which this applies: Lot No.: 32, DP: 4389 Applicant: Peter Hooper Proposal: Alterations and additions to a dwelling. Subject to the provisions of Section 4.17 of the Determination of Development Environmental Planning and Assessment Act 1979, Application: approval has been granted subject to conditions in the notice of determination. Date of Determination: 6 March 2020 The development application has been assessed against the relevant planning instruments and policies, in particular the North Sydney Local Environmental Plan 2013 and the North Sydney Development Control Plan 2013, and generally found to be satisfactory. There would be no unreasonable overshadowing, view loss, privacy loss and/or excessive bulk and scale as a Reason for approval: result of the proposal given that the works, subject to conditions to retain significant fabric and reduce glazing, are mostly sympathetic with the character of the heritage item. While the works to move the kitchen to the eastern room will necessitate alterations to primary rooms and some loss of original internal fabric, the works, however are considered acceptable on balance given that the significance of the heritage item primarily lies in fabric unaffected by these changes. RE: 15 CREMORNE ROAD, CREMORNE POINT DEVELOPMENT CONSENT NO. 365/19 Page 2 of 25 It is considered that the works to enhance resident amenity would only have minimal intrusive impact on the heritage item known as ‘Toxteth’, with the significant internal and external original fabric substantially intact, subject to conditions. -
An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones Along the Coast of New South Wales, Australia
PEER-REVIEWED ARTICLE Hazel Farrell,* Phil Baker, Grant Webster, Food Protection Trends, Vol 38, No. 1, p. 18–26 Copyright© 2018, International Association for Food Protection Edward Jansson, Elizabeth Szabo and 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Anthony Zammit NSW Food Authority, 6 Ave. of the Americas, Newington NSW 2127, Australia An Assessment of Potential Heavy Metal Contaminants in Bivalve Shellfish from Aquaculture Zones along the Coast of New South Wales, Australia ABSTRACT INTRODUCTION Evaluation of shellfish aquaculture for potential contam- Certain elements are essential in human physiology; inants is essential for consumer confidence and safety. however, an incorrect balance or excess of certain elements Every three years, between 1999 and 2014, bivalve in the diet can result in negative health effects. Heavy metals shellfish from aquaculture zones in up to 31 estuaries are of particular concern because of their ability to persist across 2,000 km of Australia’s east coast were tested and accumulate in the environment. While heavy metals for cadmium, copper, lead, mercury, selenium and zinc. can occur naturally in the environment, human activities Inorganic arsenic was included in the analyses in 2002, and run-off from urban and agricultural land use may and total arsenic was used as a screen for the inorganic increase their concentrations (6, 29). This is particularly form in subsequent years. Concentrations of inorganic important when considering the growing demands on arsenic, cadmium, lead and mercury were low and did not coastal resources due to increasing populations (3) and the exceed maximum limits mandated in the Australia New ability of filter feeding bivalve shellfish to bio-accumulate Zealand Food Standards Code. -
National Review of Ostrea Angasi Aquaculture: Historical Culture, Current Methods and Future Priorities
National review of Ostrea angasi aquaculture: historical culture, current methods and future priorities Christine Crawford Institute of Marine and Antarctic Studies ! [email protected] " secure.utas.edu.au/profles/staff/imas/Christine-Crawford Executive summary Currently in Australia Ostrea angasi oysters (angasi) are being cultured on a small scale, with several farmers growing relatively small numbers of angasis on their predominately Sydney rock or Pacifc oyster farms. Very few farmers are culturing commercially viable quantities of angasi oysters. There are several reasons for this. Although angasi oysters occur in the intertidal zone, they are naturally most abundant in the subtidal and are less tolerant of fuctuating environmental conditions, especially temperature and salinity, than other oyster species. They also have a much shorter shelf life and start to gape after one to two days. Additionally, angasi oysters are susceptible to Bonamiosis, a parasitic disease which has caused major mortalities in several areas. Stress caused by extremes or a combination of factors such as high stocking densities, rough handling, poor food, high temperatures and low salinities have all been observed to increase the prevalence of Bonamiosis. Growth rates of angasi oysters have also been variable, ranging from two to four years to reach market size. From discussions with oyster famers, managers and researchers and from a review of the literature I suggest that the survival and growth of cultured angasi oysters could be signifcantly improved by altering some farm management practices. Firstly, growout techniques need to be specifcally developed for angasi oysters which maintain a low stress environment (not modifcations from other oysters). -
Breeding and Domestication of Eastern Oyster (Crassostrea
W&M ScholarWorks VIMS Articles Virginia Institute of Marine Science 2014 Breeding And Domestication Of Eastern Oyster (Crassostrea Virginica) Lines For Culture In The Mid-Atlantic, Usa: Line Development And Mass Selection For Disease Resistance Anu Frank-Lawale Virginia Institute of Marine Science Standish K. Allen Jr. Virginia Institute of Marine Science Lionel Degremont Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/vimsarticles Part of the Marine Biology Commons Recommended Citation Frank-Lawale, Anu; Allen, Standish K. Jr.; and Degremont, Lionel, "Breeding And Domestication Of Eastern Oyster (Crassostrea Virginica) Lines For Culture In The Mid-Atlantic, Usa: Line Development And Mass Selection For Disease Resistance" (2014). VIMS Articles. 334. https://scholarworks.wm.edu/vimsarticles/334 This Article is brought to you for free and open access by the Virginia Institute of Marine Science at W&M ScholarWorks. It has been accepted for inclusion in VIMS Articles by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Journal of Shellfish Research, Vol. 33, No. 1, 153–165, 2014. BREEDING AND DOMESTICATION OF EASTERN OYSTER (CRASSOSTREA VIRGINICA) LINES FOR CULTURE IN THE MID-ATLANTIC, USA: LINE DEVELOPMENT AND MASS SELECTION FOR DISEASE RESISTANCE ANU FRANK-LAWALE,* STANDISH K. ALLEN, JR. AND LIONEL DE´GREMONT† Virginia Institute of Marine Science, Aquaculture Genetics and Breeding Technology Center, College of William and Mary, 1375 Greate Road, Gloucester Point, VA 23062 ABSTRACT A selective breeding program for Crassostrea virginica was established in 1997 as part of an initiative in Virginia to address declining oyster harvests caused by the two oyster pathogens Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo). -
Shellfish Reefs at Risk
SHELLFISH REEFS AT RISK A Global Analysis of Problems and Solutions Michael W. Beck, Robert D. Brumbaugh, Laura Airoldi, Alvar Carranza, Loren D. Coen, Christine Crawford, Omar Defeo, Graham J. Edgar, Boze Hancock, Matthew Kay, Hunter Lenihan, Mark W. Luckenbach, Caitlyn L. Toropova, Guofan Zhang CONTENTS Acknowledgments ........................................................................................................................ 1 Executive Summary .................................................................................................................... 2 Introduction .................................................................................................................................. 6 Methods .................................................................................................................................... 10 Results ........................................................................................................................................ 14 Condition of Oyster Reefs Globally Across Bays and Ecoregions ............ 14 Regional Summaries of the Condition of Shellfish Reefs ............................ 15 Overview of Threats and Causes of Decline ................................................................ 28 Recommendations for Conservation, Restoration and Management ................ 30 Conclusions ............................................................................................................................ 36 References ............................................................................................................................. -
Ecological Consequences of Pre-Contact Harvesting of Bay of Islands Fish and Shellfish, and Other Marine Taxa, Based on Midden Evidence
Journal of Pacific Archaeology – Vol. 7 · No. 2 · 2016 – article – Ecological Consequences of Pre-Contact Harvesting of Bay of Islands Fish and Shellfish, and other Marine Taxa, based on Midden Evidence John D. Booth1 ABSTRACT Midden contents – especially those that have associated dates – can provide compelling evidence concerning the effects of human harvesting on the diversity, distribution, abundance, and mean individual-size of shallow-water marine stocks. Archaeological Site Recording Scheme Site Record Forms for the 767 Bay of Islands middens as of August 2014 were summarised according to contents; these included 28 calibrated dates associated with 16 individual sites. The oldest site was first settled possibly as early as the 13th Century. By the time of European contact, the population of the Bay of Islands was possibly as great as 10,000 (over half the resident population today), yet it seems that the 500 years of harvesting pressure left no lasting legacy on Bay of Islands’ fish and shellfish resources – with the probable exception of the fishing-out of local populations of the Cook Strait limpet, and possibly the overfishing of hapuku in shallow waters. Marine mammal and seabird bones were only reported from Early and Early/Middle Period middens, consistent with the rapid extirpation and extinction of taxa after human arrival in the northeast of the North Island. Keywords: Bay of Islands, middens, fish, shellfish, seabird, marine mammal, ecological impact INTRODUCTION eri and Waikino inlets (Figure 1) – later mined and kiln- burnt to sweeten local soils (Nevin 1984; NAR 2004) – were Māori were prodigious consumers of fish and shellfish, so so prominent as to be singled out in the 1922 geological much so that missionary William Colenso was moved to chart (Ferrar & Cropp 1922). -
Olympia Oyster (Ostrea Lurida)
COSEWIC Assessment and Status Report on the Olympia Oyster Ostrea lurida in Canada SPECIAL CONCERN 2011 COSEWIC status reports are working documents used in assigning the status of wildlife species suspected of being at risk. This report may be cited as follows: COSEWIC. 2011. COSEWIC assessment and status report on the Olympia Oyster Ostrea lurida in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. xi + 56 pp. (www.sararegistry.gc.ca/status/status_e.cfm). Previous report(s): COSEWIC. 2000. COSEWIC assessment and status report on the Olympia Oyster Ostrea conchaphila in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. vii + 30 pp. (www.sararegistry.gc.ca/status/status_e.cfm) Gillespie, G.E. 2000. COSEWIC status report on the Olympia Oyster Ostrea conchaphila in Canada in COSEWIC assessment and update status report on the Olympia Oyster Ostrea conchaphila in Canada. Committee on the Status of Endangered Wildlife in Canada. Ottawa. 1-30 pp. Production note: COSEWIC acknowledges Graham E. Gillespie for writing the provisional status report on the Olympia Oyster, Ostrea lurida, prepared under contract with Environment Canada and Fisheries and Oceans Canada. The contractor’s involvement with the writing of the status report ended with the acceptance of the provisional report. Any modifications to the status report during the subsequent preparation of the 6-month interim and 2-month interim status reports were overseen by Robert Forsyth and Dr. Gerald Mackie, COSEWIC Molluscs Specialist Subcommittee Co-Chair. For additional copies contact: COSEWIC Secretariat c/o Canadian Wildlife Service Environment Canada Ottawa, ON K1A 0H3 Tel.: 819-953-3215 Fax: 819-994-3684 E-mail: COSEWIC/[email protected] http://www.cosewic.gc.ca Également disponible en français sous le titre Ếvaluation et Rapport de situation du COSEPAC sur l’huître plate du Pacifique (Ostrea lurida) au Canada. -
NICO Menu Food 2.8 NEW.Indd
OYSTERS LITTLE NECK CLAMS 1.5 1/2 dozen minimum, accompanied with mignonette, cocktail sauce, hothog sauce, island, lemon VA juice & crostinis clean with a smooth bri NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC MOOKIE BLUE* 4 JAMES RIVER* 2 SINGLE LADIES* 3.25 Damariscotta, ME James River, VA Lady Island, SC relatively high salinity, but are very meaty and a mild subtle salinity a clean, briny beginning characterized by their sweet finish. with a sweet finish BIG ROCK* 3 BLUE POINT* 2.75 BEKAH BAY* 2.75 Harwich, MA Long Island, CT Morehead , NC plump meat with clean mild briny flavor large cup, high brine, crisp mineral notes & high salinity followed by a sweet finish GLIDDEN POINT* 3.75 UMAMI* 3.75 LOWCOUNTRY CUPS* 3.75 Bristol, ME Narraganset Bay, RI ACE Basin, SC high salinity, medium to high salinity, vegetal finish assertive salinity, mild brine large body, firm texture THE “OT” * 4 LITTLE NECK CLAMS* 1.5 TIPSY OYSTER* +2 Harwich, MA Hog Island, VA Pick an oyster Big Rock oyster + tuna, capers, citrus clean with a smooth brine pick your poison ADDUCTOR MUSCLE we choose not to slice the adductor muscle on our oysters. Once the muscle is sliced, the oyster has 8 minutes left of life. Simply slide the cocktail fork under the muscle to release it from the shell. If you want it cut, please ask your server. *Consuming raw or undercooked shellfish may increase your risk of foodborne illness. RAW BAR GARDE MANGER A LA CARTE PLATEAUX La Salade Verte 12 pomegranate, pickled red onion tomato, goat cheese cigar, dijon vinaigrette Le Petit* 60 -
Cremorne Point Flyer
What makes Cremorne Point Significant? - Location Map find out a little about the Point’s wonderful architecture and why the area has been designated as a conservation area by the Council.* Who Cares For The Bush? - what is Bushcare? See what local residents have been able to achieve. Learn about bush regeneration and how to become involved. * For further information on the Point’s architectural features pick up a North Sydney Heritage Leaflet (No. 29) entitled The Heart of Cremorne Point from the Stanton Library or by Cremorne phoning the Library on 9936 8400. Point Access by Public Transport Ferry from Circular Quay Wharf No. 4 to Cremorne Point Wharf. Bus from either Foreshore Wynyard or Northern Beaches Line, change buses at Neutral Bay Junction and catch the Cremorne Wharf bus No. 225 at Hayes and Walk Lower Wycombe Streets, Neutral Bay. Access by Private Transport Turn off the main thoroughfare, Military Road, into Murdoch Street and then directly into Cremorne Reserve is a foreshore reserve Milson Road. Parking is limited. that stretches from Shell Cove, Toilets are located in the picnic area at the end of Cremorne around to Mosman Bay. the Point, not far from the main trackhead sign. It offers an amazing diversity of natural For further enquiries please contact the Bushcare Officer on 9936 8252. and historical features along with unrivalled views of Sydney Harbour. Illustration Acknowledgement: Mo Orkiszewski Cremorne Point Foreshore Walk The Story of Cremorne Point North Sydney Council and the Department of Start from Bogota Avenue Urban Affairs and Planning Greenspace A Wisp of Sydney Sandstone Bushland - an Program have developed an interpretive self insight to the local native fauna and flora of guided walking tour that allows you to delve into Cremorne Point. -
Aquatic Toxicology Ects of 4-Nonylphenol and 17
Aquatic Toxicology 88 (2008) 39–47 Contents lists available at ScienceDirect Aquatic Toxicology journal homepage: www.elsevier.com/locate/aquatox Effects of 4-nonylphenol and 17␣-ethynylestradiol exposure in the Sydney rock oyster, Saccostrea glomerata: Vitellogenin induction and gonadal development a, a b c a a M.N. Andrew ∗, R.H. Dunstan , W.A. O’Connor , L. Van Zwieten , B. Nixon , G.R. MacFarlane a School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW 2308, Australia b New South Wales Department of Primary Industries, Port Stephens Research Centre, Taylors Beach, NSW 2316, Australia c New South Wales Department of Primary Industries, Environmental Centre of Excellence, Wollongbar, NSW 2477, Australia a r t i c l e i n f o a b s t r a c t Article history: Adult Saccostrea glomerata were exposed to environmentally relevant concentrations of 4-nonylphenol Received 10 October 2007 (1 g/L and 100 g/L) and 17␣-ethynylestradiol (5 ng/L and 50 ng/L) in seawater over 8 weeks. Exposures Received in revised form 4 March 2008 were performed to assess effects on vitellogenin induction and gonadal development during repro- Accepted 4 March 2008 ductive conditioning. Chronic direct estrogenicity within gonadal tissue was assessed via an estrogen receptor-mediated, chemical-activated luciferase reporter gene-expression assay (ER-CALUX®). Estradiol Keywords: equivalents (EEQ) were greatest in the 100 g/L 4-nonylphenol exposure (28.7 2.3 ng/g tissue EEQ) 4-Nonylphenol ± while 17␣-ethynylestradiol at concentrations of 50 ng/L were 2.2 1.5 ng/g tissue EEQ. -
Pierce County Nearshore Species List Compiled from the Pt
Pierce County Nearshore Species List Compiled from the Pt. Defiance Park Bioblitz 2011 ID COMMON NAME √ ID COMMON NAME √ 31 Acorn barnacle X 34 Hermit crab sp. X 43 Aggregate green anemone X 35 Isopod sp. X 30 Amphipod sp. X 36 Jellyfish sp. X 95 Anemone sp. 73 Large leaf worm X 60 Barnacle nudibranch X 12 Leafy hornmouth X 48 Barnacle sp. X 74 Leather limpet 68 Bent-nose macoma 13 Leather star X 69 Black and white brittle star 14 Lewis's moonsnail X 92 Black turban X 37 Limpet sp. 63 Blood star X 75 Lined chiton X 56 Butter clam X 76 Lined ribbon worm 65 Calcareous tube worm X 108 Mask limpet X 103 California mussel X 67 Moon jellyfish X 1 California sea cucumber 32 Mossy chiton X 53 Checkered periwinkle X 61 Mottled star X 32 Chiton sp. 38 Mussel sp. X 33 Clam sp. X 77 Northern feather duster w X 70 Coonstripe shrimp 15 Northern kelp crab 59 Crab sp. X 39 Nudibranch sp. X 96 Dog welk sp. X 78 Nuttall's cockle 93 Dogwinkle sp. X 62 Ochre star X 3 Dungeness crab X 16 Opalescent (aeolid) nudib X 57 Eccentric sand dollar X 17 Orange sea cucumber X 112 Fat gaper X 18 Orange sea pen 4 Feathery shipworm X 19 Oregon triton 5 Fish-eating anemone 40 Oyster sp. 101 Flat porcelain crab 79 Pacific blue mussel X 6 Fringed tube worm 110 Pacific gaper 8 Giant (nudibranch) dendronotid 99 Pacific geoduck clam X 7 Giant barnacle X 80 Pacific oyster 9 Giant pacific octopus 97 Periwinkle sp.