Frozen SYRNIKI Frozen PELMENI Meat / Fish Frozen VARENIKI Potato & Mushroom / Cherry Oven Bake Cabbage Rolls

0 2074 949 111 zima.restaurant

Frozen SYRNIKI Cooking: Cook straight from the freezer. OVEN HEAT. Preheat oven. Cook for 13 minutes. Serve with sour cream. (Time 13 minutes. Oven: 200°C).

Storage: Suitable for freezing. Keep open in the fridge for 24 h or in the freezer for 1 month. Do not refreeze. Ingredients: Cottage cheese 83%, сow’s milk, wheat flour,egg , vegetable oil, water, sugar, whey powder (milk), vinegar, flavouring, raising agent (sodium bicarbonate), preservative (potassium sorbate), salt, vanilla extract, wheat gluten. Frozen PELMENI Meat / Fish Cooking: Cook straight from the freezer. 7–8 minutes in boiling water. Storage: Suitable for freezing. Keep frozen for 1 month. Do not refreeze. Ingredients: Meat pelmeni: FILLING (60%): chicken (34%), beef brisket (26%), onion, butter (cow’s milk), sunflower oil, salt, black pepper, garlic, chicken bouillion, acidity regulator (citric acid), onions powder, garlic powder, wheat flour, concentrated chicken stock (water, chicken) (36%), glucose syrup, sugar, flavourings, yeast extract, chicken fat (2%), carrots, palm fat, potassium chloride, leek, gelling agent (xanthan gum, locust bean gum), parsley, garlic, caramel syrup, maltodextrin, carrot juice concentrate, colour (mixed carotenes). EGG PASTA (40%): wheat flour, pasteurised free-rangeegg (20%), durum wheat semolina, milk 10% (cow’s milk). Fish pelmeni: FILLING (60%): Norwegian farmed salmon and cod mix (86%), sunflower oil, sugar, salt, onions,butter (cow’s milk), fish bouillion: salt, vegetable fats (palm, shea butter), potato starch, fish powder (5.5%), yeast extract, sugar, onion powder, garlic powder, flavourings, herbs (parsley, tarragon), spices (parsley roots, celery seeds),fish extract powder, fish oil, smoke flavouring, fish (herring). EGG PASTA (40%): durum wheat semolina, wheat flour, pasteurised free rangeegg (12%), water, milk, cephalopod ink (2%). May contain molluscs and crustaceans. Frozen VARENIKI Potato & Mushroom / Cherry Cooking: Cook straight from the freezer. 7–8 minutes in boiling water. Storage: Suitable for freezing. Keep frozen for 1 month. Do not refreeze. Ingredients: Potato & mushroom vareniki: FILLING (60%): sautéed mushroom (34%), mushroom, porcini mushroom (26%), onion, butter (cow’s milk), sunflower oil, salt, dried porcini mushroom, black pepper, garlic, potato (24%), acidity regulator (citric acid), onions powder, garlic powder, wheat flour, salt, sunflower oil, medium fat hardcheese (cow’s milk), salt, dried porcini mushroom. EGG PASTA (40%): wheat flour, pasteurised free-rangeegg (20%), durum wheat semolina, milk 10% (cow’s milk). Cherry vareniki: FILLING (60%): whole cherry fruits (94%), sugar, cinnamon, vanilla sugar. EGG PASTA (40%): wheat flour, pasteurised free-range egg (20%), durum wheat semolina, milk 10% (cow’s milk). Oven Bake Cabbage Rolls ‘GOLUBTSY’ Cooking: Microwave for 3–4 minutes over medium heat. Serve with sour cream. Storage: Not suitable for home freezing. After opening keep the vacuum bag open for 3 days in the fridge. Ingredients: cabbage, milk, eggs, beef brisket (37%), minced chicken meat (60%), rice (3%), butter (cow’s milk), onions, garlic, fortified wheat flour wheat( flour, calcium carbonate, iron, niacin, thiamine), rapeseed oil, black pepper extract, salt,wheat gluten, yeast, yeast extract, onion powder, dried garlic, black pepper extract, colour (paprika extract).

Frozen Norwegian SALMON GRAVLAX Cooking: Ready to eat. Storage: Suitable for freezing. Keep for 24 h in the fridge OR keep frozen for 1 month. Do not refreeze. Ingredients: Salmon (salmo salar) (fish) (89%), salt, white sugar, dill, ground black pepper, orange peel, allspice, white pepper, ground red pepper, coriander, dried garlic, red bell peppers, flavouring, beetroot juice.

Allergy Advice: for all allergens, including cereals containing gluten, see ingredients in bold. Frozen PIROZHKI Meat / Cabbage Cooking: Cook straight from the freezer. Microwave for 2 mins OR oven bake over 165°C for 3 mins. Brush with melted butter.

Storage: Suitable for freezing. Keep open in the fridge for 24 h or keep frozen for 1 month. Do not refreeze. Ingredients: Meat pirozhki: water, fortifiedwheat flour wheat( flour, calcium carbonate, iron, niacin, thiamine), chicken thigh (68%), palm oil, beef brisket (24%), preservative (sodium nitrite, potassium nitrate), single cream (cow’s milk), double cream (cow’s milk), leek, diced onions, sunflower oil, cornflour, rapeseed oil, pasteurised free-rangeegg , salt, mustard seeds, spirit vinegar, garlic, chicken, yeast extract, emulsifier (mono- and diglycerides of fatty acids), chicken fat, preservative (potassium sorbate), bay leaf, cracked black pepper, white wine vinegar, sugar, white pepper, coriander powder, fenugreek powder, curcumin, fennel powder, chilli powder.

Cabbage pirozhki: cabbage filling (41%) (cabbage acidity regulator (ascorbic acid, citric acid), salt), fortifiedwheat flour wheat( flour, calcium carbonate, iron, niacin, thiamin), sugar, unsaltedbutter (milk), vegetable oils (palm kernel, rapeseed, palm stear- in), pasteurised free-range egg, water, maize starch, lemon juice, demerara sugar, skimmed milk powder, raising agent (diso- dium diphosphate, potassium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids), bulking agent (calcium sulphate), acidity regulator (calcium lactate), anti-caking agent (calcium stearate, silicon dioxide). May contain sesame. DUCK CONFIT with Borodinsky bread sauce Cooking: OVEN HEAT. Preheat oven. Empty meat and liquor into foil tray provided and cover with foil. Cook for 12 minutes. Serve. (Time 12 minutes. Oven: 200°C. Fan: 180°C. Gas: Gas Mark 6).

Storage: Keep for 3 days in the fridge after opening the vacuum bag. Not suitable for home freezing. To avoid the danger of suffocation, please keep the bag away from babies and young children.

Ingredients: Duck (67%), Demi-Glace Sauce (33%). DUCK contains: duck (91%), water, soya protein isolate, salt, soya sauce powder (soya, wheat), dried glucose syrup, stabiliser sodium triphosphate, caramelised sugar powder. DEMI-GLACE SAUCE contains: beef stock (93%) (beef extract, water, onion extract, carrot extract, celery extract, kelp, tomato puree, ground white pepper, ground bay leaf), beef and veal demi-glace (4%) (beef extract, corn starch, salt, sugar, veal extract, tomato concentrate, red wine concentrate, onion concentrate, carrot concentrate, celery concentrate, leek concentrate), cornflour,wheat flour, fromage frais (cow’s milk) (14%), pasteurised free-range egg (13%), sunflower oil, sugar, lactose milk( ), lemon juice, acidity regulator citric acid, raising agent sodium carbonate, salt, stabiliser guar gum, dried cider vinegar.

Frozen BLINIS Chicken & Thyme / Cottage Cheese, Raisins & Cinnamon Cooking: OVEN HEAT. Preheat oven. Cook for 12 minutes. Serve with sour cream. (Time 12 minutes. Oven: 200°C. Fan: 180°C. Gas: Gas Mark 6). PAN FRY 5-8 minutes both sides over medium heat.

Storage: Suitable for freezing. Keep for 48 h in the fridge OR keep frozen for 1 month. Do not refreeze. Ingredients: Stuffed blinis with chicken & thyme: CREPES (60%): whole milk, wheat flour, sugar, fresheggs , concentrated butter, rapeseed oil, salt. CHICKEN FILING (40%): filing (67%) (chicken 87%, onions 12%,butter (cow’s milk) 2%, double cream (cow’s milk) 2%, water, corn starch maizena 1%, dry thyme, salt, black pepper), concentrated chicken stock (36%) (water, chicken), glucose syrup, salt, sugar, flavourings, yeast extract, chicken fat (2%), carrots, palm fat, potassium chloride, leek, gelling agent (xanthan gum, locust bean gum), parsley, garlic, caramel syrup, maltodextrin, carrot juice concentrate, colour (mixed carotenes).

Frozen Pancakes with cottage cheese, raisins & cinnamon: CREPES (33%): whole milk, wheat flour, sugar, fresheggs , concentrated butter, rapeseed oil, salt. RAISINS CINNAMON FILING (67%): cottage cheese (cow’s milk) 87%, butter (cow’s milk) 2%, double cream (cow’s milk) 2%, corn starch maizena 1%, dry raisins 5%, fresh eggs, cinnamon, sugar, vanilla sugar. KARTOSHKA Rum Ball Cooking: Ready to eat. Storage: Keep for 72 h in the fridge. Do not freeze. Ingredients: Sugar, free-range whole egg, margarine (palm oil, rapeseed oil, water, coconut oil, mono- and diglycerides of fatty acids, flavouring), fortifiedwheat flour wheat( flour, calcium carbonate, iron, niacin, thiamine), dark chocolate chunks (8%) cocoa( mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifiersoya lecithin), fat reduced cocoa powder, humectant: vegetable glycerine, sweetened condensed skimmed milk, thickener: gum arabic, preservative: potassium sorbate, flavouring, salt. Mixed nuts: almond nuts, pine nuts, hazelnuts, peanuts, rum, vanilla essence.

Allergy Advice: for all allergens, including cereals containing gluten, see ingredients in bold.