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Final Mdr to Go BREADS SHARING BOARDS BREAD BASKET 5 VG DINNER CHEESE BOARD 9 single /18 three VG local & European fresh breads, herb butter & fig jam from 4pm to 9:00pm selection of local & European artisan cheeses, CRUNCHY BAVARIAN GARLIC BREAD 7 VG side of fig jam, crostini dark seeded bread, garlic, yogurt & horseradish dip PASTASORECCHIETTE WITH MEATBALLS 16 Southern Italian style pasta shells, sauteed veggies, GRILLED(3) grilled bratwurst BRAT SAUSAGE sausages, BOARD 20 SOUPS house-ground chicken meatballs, tomato & crunchy Bavarian bread & horseradish sauce, (askCHEF’S our DAILYfriendly PICK staff) 6 onion sauce, topped with ricotta salata cheese side housemade pickled veggies LAGMAN 18 “BORSCHT” BEETS & CABBAGE SOUP 9 Central Asian style vegetables stew with CHARCUTERIE TASTING BOARD 25 Ukrainian style soup, beets & cabbage, all natural salamis and cured meats, lamb stock and pieces, fresh dill garnish, lamb stock & pieces, served over fresh Asian noodles artisan cheeses, side fig jam & crostini, toasted Bavarian dark bread & side of sour cream crispy garlic bread, yogurt & horseradish sauce DUMPLINGS POTATO “VARENIKI” DUMPLINGS 15 VG SALADSadd protein: chicken 4, lamb 7, salmon 8 Lithuanian style, handmade potato dumplings, DESSERTS topped with caramelized onions & Shiitake mushrooms ( SERVED ALL DAY ) SEASONAL SALAD 13 GF V organic arugula, butternut squash, beets, goat cheese, VG VG pomegranate & sunflower seeds, wine vinaigrette SPINACHhandmade dumplings “VARENIKI” filled withDUMPLINGS spinach & Feta 15 cheese, 8housemde LAYER multi-layered RUSSIAN “HONEYcake, sourcream CAKE” & honey 9 GF topped with tomato sauce & fresh dill garnish KALEfresh kale, 13 fetaVG cheese, carrots, dried cranberries, CAKEhousemade IN Achocolate JAR 9 cake,VG seasonal berries, fresh grapes, edamame, housemade herb dressing CHICKENSiberian style “PELMENI” housemade stuffed IN SOUP dumplings, 15 chocolate & raspberry sauce, whipped cream GF NICOISEspring mix, 16 Italian canned tuna, hard boiled egg, house-ground chicken, served in vegetable soup, ZEPPOLE 9 VG French green beans, potatoes, cherry tomatoes, capers, fresh dill garnish & side of sour cream hot Italian fritters, ricotta cheese, olives, red onions, fresh dill, red wine vinaigrette housemade chocolate & raspberry dipping sauce SMALL PLATES ENTRE’ESadd protein: chicken 4, meatballs 4, lamb 7, salmon 8 COLD DRINKS OLIVE MEDLEY 6 GF V VG ICED TEA 4 “PLOV”BRAISED RICE 12 VG V GF whole leaf teas from high mountains of Taiwan mixed olives, almonds in olive oil Uzbek style braised rice with spices & herbs, black tea (refills) CRUNCHY CUCUMBERS 6 GF V VG side of tomatoes & onion relish SEASONAL LEMONADE 5 fresh cut cucumbers topped with toasted sesame seeds “KASHA” BUCKWHEAT 10 GF V VG housemade and seasonal, lemons, simple syrup GF VG Eastern European slow braised buck wheat with (sorry no refills) fresh-cutPARMESAN fries, parmesanFRIES 6 cheese, garlic, housemade ketchup caramelized onion, garlic, carrots & tomatoes, side of house pickled tomatoes and pickles FENTIMANS ORGANIC SODA 4 PICKLED VEGETABLES 5 GF V VG Cola, Orange Jigger, Cherry Cola BELGIAN BISTRO MOULES FRITES 15 GF housemade, cherry tomatoes, cucumbers, mushrooms Belgian style mussels served with fresh-cut fries, SARATOGA SPRINGS SPARKLING WATER 3 BURRATA & TOMATO 9 GF VG tomato, onions, garlic, ginger dipping broth fresh burrata, heirloom tomatoes, FRESH SQUEEZED ORANGE JUICE 5 arugula, topped with balsamic glaze & olive oil crispyCHICKEN crusted KIEV chicken 21 breast, bursting with herb butter, CHARRED BRUSSELS SPROUTS 9 GF VG side of pearl couscous & sauteed farmer’s veggies HOT COFFEE brussels sprouts, balsamic glaze, parmesan cheese CUP OF COFFEE 4 LAMB STROGANOFF 25 GF Red Bay small batch roaster from Oakland, CA VEGGIE RAGU 7 GF VG lamb strips, sour cream caramelized onions sauce, slow braised veggies, eggplant, tomatoes, topped with crispy hand-cut potato chips FRENCH PRESS FOR TWO 7 zucchini, red bell peppers & toast SCOTTISH SALMON 27 GF CHICKEN MEATBALLS 10 GF sauteed wild caught Scottish salmon over HOT TEA POT house-ground chicken meatballs, sauteed spinach, side of "kasha" braised buckwheat TEAwhole POT leaf 500MLteas from 5 high mountains of Taiwan tomato & onion sauce, ricotta salata cheese BOARDWALK SHELLFISH KETTLE 29 black, green, green with jasmine, hibiscus flower CHICKEN “SHASHLIK” 5 (2)skewers, onion relish, toast mussels, clams, fresh noodles, LAMB “SHASHLIK” 7 (2)skewers, onion relish, toast (tomato, onions, garlic, ginger) broth GF GLUTEN FREE VG VEGETARIAN V VEGAN BREADS BREAKFASTfrom opening & to 4pm LUNCH BREAKFAST-LUNCH BREADlocal & European BASKET fresh 5 VGbreads, herb butter & fig jam SALADSadd protein: chicken 5, lamb 7, salmon 8 DINNER-BRUNCH CRUNCHY BAVARIAN GARLIC BREAD 7 VG dark seeded bread, garlic, yogurt & horseradish dip SEASONALarugula, butternut SALAD squash, 13 GF beets,VG goat cheese, TO-GO-CATERING pomegranate & sunflower seeds, wine vinaigrette DOMA EGGS KALE 13 GF VG = scrabledVEGGIE 2 SCRAMBLE cage free eggs, 12 VG fresh kale, feta cheese, carrots, dried cranberries, HOME zucchini, tomatoes, bell peppers, home-style potatoes, red grapes, edamame, garlic herb dressing seasonal fruit, toasted bread, herb butter & fig jam NICOISE 16 GF greens mix, Italian canned tuna, hard boiled egg, scrabledBACON SCRAMBLE2 cage free eggs, 13 bacon, home fries, green beans, warm potatoes, cherry tomatoes, seasonal fruit, toasted bread, herb butter & fig jam redcapers, wine olives, vinaigrette red onions, fresh dill, BRIGHTON BEACH BENEDICT 15 (2)potato Latkes (pancakes), spinach, smoked salmon, BURGERS & SANDWICHES (2)poached eggs, Hollandaise sauce, onions & capers CHICKENhouse ground BURGER chicken, smoked12 gouda, butter lettuce, (2)LATKES potato &pancakes, EGGS 12(2) VGsunny-side up fried eggs, briocheheirloom bun, tomatoes, housemade yogurt pickles, & horseradish fresh-cut friessauce, side of fruit & sour cream DOMA LAMB BURGER 16 Spanish8oz house blue ground cheese, lamb, caramalized heirloom onions, tomatoes, brioche lettuce bun doma_kitchen DOMA Kitchen @DomaKitchen BELGIAN WAFFLESVG yogurt & horseradish sauce, housemade pickles & fries VERYseasonal BERRY berries, WAFFLE chocolate 13 sauce, whipped cream Villa Marina Shopping Center CAPRESE OPEN SANDWICH 12 VG 4325 Glencoe ave, C8 WAFFLE TRIO 15 fresh burrata, heirloom tomatoes, walnut basil pesto, free-range eggs, bacon or veggie omelet, balsamic glaze, toasted German multigrain bread, Marina Del Rey, CA 90292 dulce de leche & toasted almonds, house side salad call for pick-up (310) 301-0582 fresh strawberries & chocolate sauce house-groundCHICKEN MEATBALLS chicken, tomato SANDWICH onions sauce, 13 delivery through DoorDash.com CHICKENPanko crusted & chicken, WAFFLE (2) sunny-side 15 up fried eggs, syrup ricotta cheese, Italian ciabatta, house side salad reservations on Opentable grilledGRILLED chicken, CHICKEN smoked SANDWICH gouda cheese, 13 www.domakitchen.com SMALL PLATES yogurt & horseradish sauce, tomato & onion relish, Tue-Fri 11:00am-9:00pm CHARREDbalsamic glaze, BRUSSELS parmesan SPROUTS cheese 9 GF VG warm Italian ciabatta roll, house side salad Sat-Sun 10:00am-9:00pm Monday closed PARMESAN FRIES 6 GF VG grilledGRILLED lamb, LAMB tomato SANDWICH & onion relish, 16 mint sauce, fresh cut fries, parmesan cheese, housemade ketchup warm Italian ciabatta roll, house side salad Doma Kitchen offersABOUT a globally US: inspired cuisine CHICKEN MEATBALLS 10 GF with an emphasis on European and Central Asian techniques. Owners Angie Corrente and house-ground chicken meatballs, Stan Mayzalis with Chef Kristina Miksyte have tomato & onion sauce, ricotta salata cheese addENTRE’ES protein: chicken 4, meatballs 4, lamb 7, salmon 8 taken inspiration from their world travels and GF V VG created a menu that reflects the exciting “PLOV”BRAISED RICE 12 cuisine found throughout the globe. All dishes EURO TACOS Uzbek style braised rice with spices & herbs, are prepared from scratch and are seasoned to (2)CHICKEN grilled chicken,TACOS 10Greek yogurt & horseradish sauce side of tomatoes & onion relish perfection with housemade spices, placing the GF V VG highest importance on farmer’s market fresh, tomato & onion relish, flour tortilla Eastern“KASHA” European BUCKWHEAT slow braised 10 buckwheat with seasonal and quality ingredients. With their design background, Angie and Stan have created (2)LAMB grilled TACOS lamb, 13mint sauce, tomato & onion relish caramelized onion, garlic, carrots & tomatoes, an environment unlike any other. flour tortilla side of house pickled tomatoes and pickles ORECCHIETTE WITH MEATBALLS 16 home-made,WHAT cooking WE with STAND heart, FOR:healthy eating, Southern Italian style pasta shells, sauteed veggies, free-range, organic, natural and grass fed, house-ground chicken meatballs, tomatoes & flavorful food, seasonal freshness, locally grown, CHEF’SSOUPS DAILY SPECIAL 6 quality ingredients, well, balanced & nutritious, onion sauce, topped with ricotta salata cheese cultural exchange, sustainable practices, “BORSCHT” BEETS & CABBAGE SOUP 9 LAGMAN 18 small batch makers, unique and creative, Ukrainian style soup, beets & cabbage, lamb pieces, Central Asian style vegetables stew with support local artists, involvement in community, dill garnish, toasted Bavarian bread & sour cream lamb stock & pieces, served over fresh Asian noodles memorable expreinces & warm hospitality.
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