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2017 TITOLO 2015 Aglianico del Vulture DOC Denomination Aglianico del Vulture Region Vinification Basilicata – Barile (PZ) The grapes, collected in small baskets Grape Variety are taken directly to the cellar for Aglianico del Vulture 100% selection and removal from the vine. Vineyard The whole grapes are then put into Positioned at the foot of Mount Vulture steel tanks for the alcoholic fermentation (ancient extinct volcano), in the village of (maceration lasts the same amount Barile, the heart of production of time as fermentation). Afterward from the Aglianico del Vulture, the ‘must’ is ‘drawn off’ and the one of the most suitable areas dregs are soft pressed. Malolactic with a terroir and fermentation occurs in barriques a unique microclimate. of 200 l. (50% new) for a total Growing System of 12 months. Additional aging Short Guyot, takes place in bottles for Capanno vulturino 12 more months before release. Green manure Tasting Notes Beans grown Intense ruby color with strong in the farm garnet reflections. Ample and Sulfites complex perfume, decidedly Maximum 2 mg/l. mineral, fruity and ethereally Alcohol youthful with clear spicy hints. 14% Aroma provokes strong sensation T° of service of cherry, currant, rosemary, 16-18° C tobacco and cinnamon. Has a dry, Decantation warm flavor, broad structure and Min. 30 minutes persistent, aromatic and long finish. Harvest Wine of strong personality, Being one of the latests harvests in Italy; representative of its territory according to the weather, it may begin at and destined to have a great future. the end of October or the beginning of November. The grapes are collected only by hand using small baskets, which are promptly taken to the cellar for vinification. TITOLO 2015 Formats

Bordolese Magnum Jeroboam 750 ml. 1500 ml. 3000 ml. TITOLO 2015 Aglianico del Vulture DOC

Intense ruby color with strong garnet reflections. Generous and complex perfume, decidedly minerally fruity and ethereal in youth with clear spicy scents. Strong sensation of cherry and fruit jam, currant, rosemary, tobacco and cinnamon.

Dry, warm, broad texture and aromatic persistence with a long finish. Wine with a strong personality representative of its territory, destined to have a great future.

750 ml. 14% vol

BASILICATA TITOLO 2015 Aglianico del Vulture DOC

Dry, warm, broad texture and aromatic persistence with a long finish. Wine with a strong personality representative of its territory, destined to have a great future.

1500 ml. 14% vol Limited production 300 Magnum at vintage

BASILICATA TITOLO 2015 Aglianico del Vulture DOC

Dry, warm, broad texture and aromatic persistence with a long finish. Wine with a strong personality representative of its territory, destined to have a great future.

3000 ml. 14% vol Limited production 300 Magnum at vintage

BASILICATA TITOLO 2015 Box 6 bottles

"The essence of the land of the Vulture in an elegant special package"

6 bottles TITOLO 2015 Box 12 bottles

"The essence of the land of the Vulture in an elegant special package"

12 bottles TITOLO 2013 Denomination Aglianico del Vulture DOC Superiore Aglianico del Vulture DOCG Superiore Aging 3 years Vinification Region The grapes collected in small baskets are Basilicata – Barile (PZ) taken directly to the cellar, then destemmed Grape Variety and selected on a sorting table. Whole grapes Aglianico del Vulture 100% are placed in steel tanks for alcoholic Vineyards fermentation and maceration of the skins. Positioned at the foot of Mount Vulture Malolactic fermentation in french oak (ancient extinct volcano), in the village of barrels of 200 l. (50% new) takes place Barile, the heart of production in 24 months. The aging is completed from the Aglianico del Vulture, for 12 more months in bottles before one of the most suitable areas the release. with a terroir and Tasting Notes a unique microclimate. Vintage of great charm and Growing System seduction: concentrated, rich and Short Guyot, balanced, with intense ruby color. Capanno vulturino Elegant and smooth in its tannin, Green manure by concentration of aromatic herbs Beans grown and spicy notes. Fruity richness in the farm evoking cherry and morello cherry, Sulfites with aromatic and a final persistence Maximum 2 mg/l. of tobacco, supported by one Alcohol important acid vein that gives 14% an enticing freshness. T° of service 16-18° C Decantation Min. 30 minutes Harvest Harvest by hand of the part of a 70 year old vineyard with a perfect phenolic maturation. Selection of grapes is done on a sorting table. TITOLO 2013 Aglianico del Vulture DOC Superiore Riserva Denomination Aglianico del Vulture DOCG Superiore Riserva Vinification Aging The grapes collected in small baskets are taken 5 years directly to the cellar, then destemmed Region and selected on a sorting table. The whole Basilicata – Barile (PZ) grapes are placed in steel tanks for alcoholic Grape Variety fermentation and maceration of the skins. Aglianico del Vulture 100% Malolactic fermentation in 200 l. french Vineyards oak barriques (50% new) takes place for Positioned at the foot of Mount Vulture 12 months. It follows 24 months (ancient extinct volcano), in the village of Barile, of aging in 500 l. new tonneaux. The the heart of production aging for additional 12 months in bottle from the Aglianico del Vulture, before release is completed. one of the most suitable areas Tasting Notes with a terroir and Here’s a new discovery that I’d like a unique microclimate. to broadcast near and far. This Riserva Growing System is a new wine from Elena Fucci that has Short Guyot, been initiated with the 2013 vintage. It is Green manure a limited-edition wine made only in Beans grown magnums. In fact, I tasted bottle in the farm number 1 of 400, in order to write this Sulfites review. The 2013 Aglianico del Maximum 2 mg/l. Vulture Superiore Riserva Titolo Alcohol has dark and savory expression 14% with an evolved and profound T° of service bouquet that covers all the bases. 16-18° C It offers dried fruit and blackberry Decantation with smoke, ash and crushed river Min. 30 minutes stone. This mineral identity is the Harvest wine’s most important defining Harvest by hand of characteristic. Aglianico tends to the part of a 70 year deliver astringent tannin, but Riserva old vineyard with a shows excellent integration and structural perfect phenolic maturation. management. A new benchmark wine for Selection of grapes is done southern Italy has just been created. on a sorting table. (Monica Larner - Robert Parker). TITOLIO

Denomination Extra virgin olive oil

Cultivar Tasting Notes Ogliarola del Vulture and other varieties This extra virgin olive oil “Titolio” is the last word of our territory: Olive’s grove age powerful, tendentially spicy with 30 - 40 years high content of antioxidants’ polyphenols. Green,with golden Olive’s grove location shades, scent of dill, Comune di Barile - Contrada Solagna del fennel, artichoke, pepper and hay. Titolo - At 600 meters a.s.l. Taste intensly fruity, complex and Exposure: south – south east elegant, spicy notes well balanced, artichoke, Soil lettuce and almond. Volcanic Layers: Lava, Lapilli, Ash And Layers Of Clay Food Pairing Vegetable crudites and seafood, Harvest beef tartar, soup of vegetables End of October – Middle of November, only by hand Acidity Milling 0,13 gr/l. Old (granite) mill stone system with Formats continuous old pressing 0,500 l. controlled temperature Bottles Produced 2500 TITOLO 2015

DOCG Docg Magnum Superiore Superiore Riserva 1500 ml. 1500 ml. 1500 ml. from Freeway Napoli Bari - Candela exit Bari Palese Follow Potenza Melfi Exit Potenza Melfi Autostrada A16 Exit Barile Ginestra

SS658

Barile AZIENDA AGRICOLA

Azienda Agricola Elena Fucci C.da Solagna del Titolo 85022 BARILE (PZ) - Italy tel. +39 320 48 79 945 Potenza [email protected] www.elenafuccivini.com Barile

Matera Potenza

Basilicata studio nole .it